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INDONESIA
Jurnal Gizi Klinik Indonesia
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 4 Documents
Search results for , issue "Vol 20, No 3 (2024): Januari" : 4 Documents clear
Maternal and perinatal factors affecting vitamin D status of very low birth weight infants hospitalized in neonatal intensive care unit Wibowo, Tunjung; Anggraini, Alifah; Safrida, Elysa Nur; Wandita, Setya; Haksari, Ekawaty Lutfia
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91172

Abstract

Background: Vitamin D deficiency is a global problem in premature infants. Vitamin D deficiency is associated with skeletal and non-skeletal disease. In premature infants, vitamin D deficiency is primarily associated with metabolic bone disease. Objective: The study aims to investigate the prevalence and risk factors of vitamin D deficiency in very low birth weight (VLBW) infants who were hospitalized in the neonatal intensive care unit (NICU) of a tertiary hospital in a developing country. Methods: A retrospective cohort was conducted at the NICU of Dr. Sardjito General Hospital, Yogyakarta. VLBW infants (inborn and outborn), hospitalized between January 1, 2018, and December 31, 2020, were enrolled in this study. Data on maternal (age (years), parity, education level, and socio-economic status) and neonatal (birth weight, birth length, and head circumference), gestational age, age of serum 25 hydroxy-vitamin D (25-OHD), sex, type of feeding, postnatal steroid) was taken from the medical records. Serum 25-OHD measurement was conducted at the age of around 4 weeks. Throughout the first 24 hours following birth, all infants at Dr. Sardjito General Hospital weighing <1,500g would receive total parenteral nutrition (TPN). For infants who were referred to Sardjito General Hospital, nutritional and feeding history including TPN was assessed through anamnesis from the nurses or midwives who transport the patient and from referral records. Results: A total of 165 very low birth weight infants consisting of 88 male and 77 female newborns were included in this study. The mean ± SD of the vitamin D level was 11.5 ± 7.6 ng/ml (range 2.9 - 45.5 ng/ml). The prevalence of Vitamin D insufficiency, deficiency, and severe deficiency were 12.1; 55.2; and 23%; respectively. Receiving TPN was positively and independently associated with vitamin D levels (p=0.006). Conclusions: There is a positive relationship between the administration of TPN and serum 25-OHD level in VLBW infants hospitalized in the NICU.
Optimasi pemenuhan zat gizi dan penyusunan menu untuk pencegahan kekurangan energi kronik pada wanita prakonsepsi Putri, Febriani; Kandarina, BJ. Istiti; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73203

Abstract

Optimization of nutritional fulfillment and menu recommendations to prevent chronic energy deficiency in preconception womenBackground: Chronic energy deficiency (CED) is a nutritional problem in Indonesia that occurs in women of childbearing age (WCA). This made them the group that must be given attention, especially nutrition, because they will be mothers. The Special Region of Yogyakarta is one province with a proportion of pregnant women with CED above the national average. Dietary intake patterns must be designed to comply with nutritional recommendations while maintaining the intake of specific local and cultural foods.Objective: This study aimed to analyze CED status, food intake, and diversity and develop menu recommendations to prevent chronic energy deficiency using linear programming.Methods: This research used cross-sectional sampling with a quota sampling method, which obtained 110 respondents. The interview was conducted using a 24-hour recall form and SQ-FFQ, and a menu was created to prevent CED.Results: There was no difference in the average food intake against CED (p-value>0.05). There was no difference in average between food diversity (p-value=0,48) and daily expenditure (p-value=0,95). This study recommended a menu in 7 days with a minimum price and a variety of food.Conclusions: There was no average difference between food intake, food diversity, and food expenditure on CED. This menu recommendation can be used for respondents who suffer from CED and those who do not suffer from CED by considering the nutrients that have been achieved.
Faktor determinan hipertensi pada wanita usia produktif dengan hipertensi di Kota Semarang Hendriyani, Heni; Isnawati, Muflihah; Rahma, Sofi Aulia
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.81257

Abstract

Determinant factors among hypertensive productive-age women in SemarangBackground: Hypertension is a significant risk factor for developing cardiovascular disease, stroke, and kidney disease. The 2018 Basic Health Research results showed that hypertension in Indonesia reached 34.11%, and in Central Java province, the prevalence was above the national rate of 37.57%. The prevalence of hypertension among women is higher than men, namely 40.17% and 34.83%, respectively.Objective: This study aims to analyze the determinants of hypertension among women of reproductive age with hypertension in the city of Semarang.Methods: This study used a cross-sectional design. Respondents were women of productive age 30-50 years who were on the list of hypertensive patients in five Public Health Centers chosen randomly from the list. Data was collected by questionnaire, food recall form, and anthropometric measurement. One hundred fifty respondents participated in the study. Data analysis includes univariate and bivariate. Results: Foods high in sodium most frequently consumed were seasonings, monosodium glutamate (MSG), crackers, and soy sauce. Intake of potassium, magnesium, vitamin C, folic acid, and fiber is still far below the RDA, 21%, 5.8%, 66.3%, 4.5%, and 18.8%, respectively. Sodium intake from only food apart from spices is 45% of the RDA. 64.7% of respondents have high blood pressure. There was a significant relationship between blood pressure status and attitudes (p=0.045), consumption patterns of high-sodium foods (p=0.005), and physical activity (p=0.040). Conclusion: Food consumption and physical activity affect the blood pressure status of hypertensive patients in productive-age women. Efforts are needed to increase intake of food sources of vitamins and minerals.
Determinan perilaku konsumsi tablet tambah darah pada mahasiswi jurusan kesehatan dan nonkesehatan di Universitas Jember Dzati, Yasmin Ihza Aula; Ningtyias, Farida Wahyu; Rohmawati, Ninna
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.85249

Abstract

Determination of iron supplement tablet consumption in health and non-health majors at Jember UniversityBackground: Iron tablet supplementation is an important strategy in preventing anemia in adolescent girls. The 2018 Riskesdas RI data shows that 23.8% of young women have not received and consumed iron tablets. In female college students, iron supplement consumption can be influenced by several determinant factors, such as knowledge and social support.Objective: This study aims to analyze the determinants of behavior in female college students when consuming iron tablets.Methods: This is an analytical observational research study with a cross-sectional design. Using the proportional random sampling technique, the sample size was 336 female students majoring in health and non-health at the University of Jember. Due to restrictions during the COVID-19 pandemic, data was collected online via Google Forms and in-person interviews. The independent variables are the level of knowledge, family, and peer social support. The dependent variable is the consumption behavior of iron tablets. Data analysis used Spearman's rho test.Results: Respondents from the health department (88.9%) and non-health (73%) had good knowledge. Family and peer support for health and non-health respondents was lacking. Respondents majoring in health (35.2%) and non-health (8.5%) did consume iron tablets regularly. The determinant factor that was significantly related (p<0.05) to the consumption behavior of ironic tablets in health majors was material support from the family (p=0.01). The determinant factors that were significantly related (p<0.05) to the consumption behavior of iron tablets in non-health majors are knowledge (p=0.032), family social support (p=0.00,) and peer support (p=0.00).Conclusions: Determinant factors of TTD consumption behavior were found to be different between female students majoring in health (material support from family) and non-health (knowledge, family social support, and peer support).

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