Article Per Year (5 Year)
p-Index From 2020 - 2025
1.886
P-Index
This Author published in this journals
All Journal LINK Jurnal Riset Kesehatan MEDISAINS Jurnal Riset Gizi GIZI INDONESIA Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Gizi Jurnal Riset Gizi
Heni Hendriyani
Poltekkes Kemenkes Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 28 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 28 Documents
Search

 1   2   3 
Pemberian Jus Jaya Mengatasi Konstipasi Pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang Novitasari, Hana; Tursilowati, Susi; Hendriyani, Heni
Jurnal Riset Gizi Vol 2, No 1 (2014): Mei 2014
Publisher : Jurusan Gizi Politeknik Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya.Objective: This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014.Method: This study used the Approach Pre-test - Post test randomized control group design.and Anacova analize with MoH polytechnic students were 20 people who suffer from constipation .Results: First level of Nutrition Program Students have constipation is 21.55 %. Fiber intake before the study was 14.52 grams in the treatment group and was 13.53 grams in the control group. After the study, Fiber intake on the treatment group increased 20.45 grams, and relative constan in the control group 14.79 grams (p = 0.004). Incidence of constipation after the study decreased to 15.0 % in the treatment group and relative equal 50.0 % in the control group (p = 0.003) .Conclusion: There is the effect of the juice Jaya on the incidence of constipation in first level of Nutrition Departemen Students of Health Polytecnic Semarang.
PERILAKU PEMILIHAN MAKANAN TINGGI NATRIUM BERPENGARUH TERHADAP ASUPAN NATRIUM PENDERITA HIPERTENSI DI KOTA SEMARANG Hendriyani, Heni; Pertiwi, Estuasih Dyah; Mintarsih, Sri Noor
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.987 KB)

Abstract

World Health Organization (WHO) menyatakan satu dari tiga orang dewasa di seluruh dunia memiliki tekanan darah tinggi dan proporsinya meningkat seiring meningkatnya usia. Di Indonesia, Hasil Riset Kesehatan Dasar (Riskesdas)  Tahun 2007 menunjukkan prevalensi hipertensi secara nasional mencapai  31,7 persen dan di Propinsi Jawa Tengah prevalensinya mencapai 37 persen. Penelitian ini bertujuan untuk mengetahui perilaku pemilihan makanan tinggi natrium yang meliputi pengetahuan, sikap dan praktek serta hubungannya dengan asupan natrium. Desain penelitian cross-sectional. Sejumlah 60 wanita dewasa usia 36 sampai 76 tahun menjadi responden dengan kriteria inklusi menderita hipertensi kurang dari 3 tahun dan tidak sedang menjalani program diet. Pengetahuan dan sikap pemilihan makanan tinggi natrium dikumpulkan dengan wawancara dilengkapi kuesioner sedangkan praktek dan asupan natrium dikumpulkan dengan semi quantitative food frequency questionnaire. Analisis data dengan chi square dan korelasi pearson. Asupan natrium responden rata-rata sebesar 3604,10 mg. Sejumlah 96,7 persen responden  asupan natriumnya di atas anjuran (<2400 mg). Proporsi responden dengan pengetahuan kurang, sikap kurang dan konsumsi makanan tinggi natriumnya sering memiliki asupan natriumnya tinggi yaitu masing-masing 54,5 persen, 63,6 persen dan 84,8 persen. Ada hubungan negatif yang signifikan antara pengetahuan dan sikap  dengan asupan natrium dengan masing-masing nilai r=-0,508; p=0,000; r=-0,342; p=0,008 dan ada hubungan positif signifikan antara praktek  dengan asupan natrium (r=0,782; p=0,000). Hasil penelitian ini menunjukkan responden yang merupakan penderita hipertensi sering mengkonsumsi makanan sumber natrium tinggi. Pemberian pemahaman mengenai risiko asupan natrium yang tinggi terhadap kesehatan kepada masyarakat akan sangat bermanfaat.ABSTRACT   FOOD SELECTION BEHAVIOURS RELATED TO NATRIUM INTAKE AMONG HYPERTENSIVE  OUTPATIENT IN SEMARANG High natrium intake is one of hypertension risk factors. Basic health research data in 2007 showed that in Indonesia, hypertension  prevalence in community reached 31,7% and in Central Java the prevalence was 37%. Objective of the study is to find out high natrium food behavior include knowledge, attitude and practice as well as to analyze it’s relationship with natrium intake. The study used cross sectional design. There were 60 adult women selected as respondents aged 36 to 76 years with inclusion criteria as being hypertension  less than 3 years and  was not in a diet program. Knowledge and attitude were collected by  interviewing them using questionnaire. Practices and natrium intake data were collected using semi quantitative food frequency questionnaire. The results showed that mean of natrium intake was 3604,10 mg. Majority (96,7%) of respondents had natrium intake above recommendation (<2400 mg). Respondents with poor knowledge and attitutude as well as high consumption of natrium rich food had high intake of natrium 54,5%, 63,6% dan 84,8% respectively. There were negative significant correlation between knowledge (r=-0,508; p=0,000) and attitude (r=-0,342; p=0,008) with natrium intake. There was a positive significant correlation between practice and natrium intake (r=0,782; p=0,000). High consumption of natrium rich food is considered prevalent in the community. It is essential to educate people the negative effect of high natrium consumption.Keywords: dietary behaviours, natrium intake, hypertension  
OBESITAS DAN SELERA MAKAN MASYARAKAT Hendriyani, Heni
GIZI INDONESIA Vol 33, No 1 (2010): Maret 2010
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.106 KB)

Abstract

Obesitas telah menjadi masalah kesehatan masyarakat yang serius di seluruh dunia. Prevalensi obesitas baik pada orang dewasa maupun anak-anak meningkat dari tahun ke tahun. Masalah obesitas memerlukan penanganan yang serius karena obesitas memiliki konsekuensi yang serius terutama terjadinya penyakit yang dipicu oleh keadaan obes. Faktor sosial yang mempengaruhi pola konsumsi makanan di masyarakat perlu untuk diperhatikan. Pilihan makanan seseorang dapat merupakan refleksi dari pola sosial dalam produksi, distribusi dan konsumsi makanan di masyarakat. Tulisan ini memperkenalkan perspektif sosial dalam menggali pengaruh pola produksi, distribusi dan konsumsi makanan terhadap kejadian obesitas.Keywords: obesitas, konsumsi makanan, distribusi makanan
HUBUNGAN PENGETAHUAN DAN SIKAPHIGIENE SANITASIDENGANPRAKTIK HIGIENE SANITASI TENAGA PEMASAK MAKANAN DANMUTU BIOLOGI PADALAUK HEWANI DI RSUD KOTA SEMARANG Ida Oktafiani; Heni Hendriyani
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4322

Abstract

Background: Extraordinary events in 2011 caused 35 cases (28.69%), experienced food poisoning caused by microbes. Sanitation hygiene needs to be applied to maintain food quality, especially for cooking staff Objective: . This research was conducted to find out the relationship between knowledge and attitudes of sanitation hygiene with the practice of sanitation hygiene in cooking food and biological quality in animal side dishes in Semarang City General Hospital. Methods: Research included in institutional nutrition with a crossectional approach. The research sample used was animal dishes made from chicken meat, the respondents who were used as the research were food cookers. The data taken includes knowledge, attitudes and practices on cooking staff and biological quality on animal dishes using questionnaires, observation and laboratory checks. To find out the relationship between variables tested with Rank Spearman and Pearson Product Moment. Results: Animal side samples 58.3% had good biological quality, 100% good sanitation hygiene knowledge, respondents sanitation hygiene attitude 66.7% did not support, respondents sanitation hygiene practices 50% good. There is no relationship between knowledge and attitudes with hygiene sanitation practices (p = 0.712 and p = 0.614). There is a significant relationship between the variables of hygiene sanitation practices and total bacteria (r = -0.706) with p = 0.01. Conclusion : Good sanitation hygiene practices will reduce total bacteria in food and will produce good biological quality. It is recommended to increase supervision of sanitation hygiene practices.
PERBEDAAN PENILAIAN CITA RASA DAN SISA HIDANGAN SAYURBERDASARKAN PENGEMBANGAN RESEP PADA PASIEN KELAS III DENGAN DIET BIASA DI RUMAH SAKIT UMUM DAERAH KOTA SEMARANG Dini Febianti; Ana Yuliah Rahmawati; Heni Hendriyani; Dyah Nur Subandriani
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4294

Abstract

Background : the remaining vegetable dishes at the hospital are still high, this is evident from the results of interviews with Semarang City Hospital nutritionists, it is known that the average remaining vegetable is 35%.Objective : to determine the differences in the assessment of taste and leftover vegetable dishes based on the development of recipes in class III patients in Semarang City Hospital.Methods : including institutional nutrition research with the type of pre-experimental research using the one group pretest-posttest design with 36 samples. Samples were all class III patients in Semarang City General Hospital who received regular food. Data collected includes assessing the taste and leftovers of patients. The test used is Wilcoxon with a probability 0.05.Results : A total of 97.2% of the samples expressed satisfaction over the size of portions, taste, presentation, color, and maturity of food development recipes; 94.4% of samples expressed satisfaction with the texture and aroma of food development recipes; 91.6% of the samples expressed satisfaction with the food seasoning for prescription development; 72% of the sample left little food on the plateau. There was no difference in taste of food before and after the development of the recipe, but there were differences in leftovers before and after the development of the recipe.Conclusion : the results of the recipe development have many leftovers rather than the initial recipe even though the results of the taste evaluation are equally satisfying. It is recommended to test the cuisine first before developing a recipe.
PENGARUH KONSELING GIZI TERHADAP KONSUMSI TABLET TAMBAH DARAH DAN KADAR HB PADA IBU HAMIL TRIMESTER II DAN III DI WILAYAH PUSKESMAS II SUMPIUH RR Titis Pitaloka Djati; Enik Sulistyowati; Heni Hendriyani
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4374

Abstract

Background : Maternal mortality in 2015, in Banyumas, 21, 14% was caused by bleeding, and one of the causes was anemia. Achievement of blood tablet supplementation of 90 tablets, Banyumas Regency in 2015, has reached 89.26%, but the percentage of anemia pregnant women is still 42%. While Sumpiuh II health center, the achievement of tablet distribution increased blood by 90, already 70, 69%, but anemia pregnant women were still 97, 75%.Objective : To determine the effect of nutritional counseling on blood tablet consumption and Hb levels in second and third trimester pregnant women in the Sumpiuh II Health Center areaMethods : this study included community nutrition research. This type of research, quasi experimental, uses a non-randomized design pre and post control group design. Number of respondents were 20 cases and 20 controls. Data include the amount of blood tablet consumption and Hb levels. Test used, Wilcoxon and paired t test. Whereas to see the effect of counseling on the number of tablets consumed by blood and Hb levels, using Mann Whitney, with a confidence degree of 95%.Results : Pregnant women consumed 100% blood-added tablets before counseling, 42.9%, in the intervention group, and 71.4% in the control group. After counseling, 76.2% in the intervention group and 61.9% in the control group. While Hb levels, before counseling, 38.1% of pregnant women with anemia in the intervention group, and 42, 9% in the control group. After counseling, it became 23, 8%, in the intervention group and 33.3% in the control group.Conclusion : There is an effect of nutritional counseling on blood tablet supplement consumption in second and third trimester pregnant women, in the Sumpiuh II health center area, and there is no effect of nutritional counseling on Hb levels. It is recommended that there be research with different variables to determine the factors that influence the increase in Hb levels
Effectiveness of Communication, Information and Education Responsive Feeding the Knowledge, Attitudes and Skills in the provision of complementary feeding mother Toddlers and Weight Gain Heni Hendriyani; Wiwik Wijaningsih; Muflihah Isnawati
Jurnal Riset Kesehatan Vol 2, No 3 (2013): September 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2867.912 KB) | DOI: 10.31983/jrk.v2i3.385

Abstract

Background: In indonesia, stunted, waste and undernutrition  children remain nutrition problems. Primary health survey indicated that as many as 35,6% under five children were stunted, 13,3% waste and 17,9 were undernutrition. Objective: to investigate the effect of KAP (knowledge, attitude and practice) of responsive feeding  intervention on complementary feeding and children’s weight.Methods: the study used quasi experiment design. There were 70 children on both groups. Intervention group was given 3 times counselling, home visit completed with video, brochures, and modul,  meanwhile comparative group was given general health information.Results: the study showed that responsive feeding intervention through communication, information and  education has positif effect on the responsive feeding practice (p=0,001) yet did not at knowledge, attitude toward responsive feeding (p=0,905 dan p=0,728) and the increase of children’s weight (p=0,402).
PERILAKU PEMILIHAN MAKANAN TINGGI NATRIUM BERPENGARUH TERHADAP ASUPAN NATRIUM PENDERITA HIPERTENSI DI KOTA SEMARANG Heni Hendriyani; Estuasih Dyah Pertiwi; Sri Noor Mintarsih
GIZI INDONESIA Vol 37, No 1 (2014): Maret 2014
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v37i1.149

Abstract

World Health Organization (WHO) menyatakan satu dari tiga orang dewasa di seluruh dunia memiliki tekanan darah tinggi dan proporsinya meningkat seiring meningkatnya usia. Di Indonesia, Hasil Riset Kesehatan Dasar (Riskesdas)  Tahun 2007 menunjukkan prevalensi hipertensi secara nasional mencapai  31,7 persen dan di Propinsi Jawa Tengah prevalensinya mencapai 37 persen. Penelitian ini bertujuan untuk mengetahui perilaku pemilihan makanan tinggi natrium yang meliputi pengetahuan, sikap dan praktek serta hubungannya dengan asupan natrium. Desain penelitian cross-sectional. Sejumlah 60 wanita dewasa usia 36 sampai 76 tahun menjadi responden dengan kriteria inklusi menderita hipertensi kurang dari 3 tahun dan tidak sedang menjalani program diet. Pengetahuan dan sikap pemilihan makanan tinggi natrium dikumpulkan dengan wawancara dilengkapi kuesioner sedangkan praktek dan asupan natrium dikumpulkan dengan semi quantitative food frequency questionnaire. Analisis data dengan chi square dan korelasi pearson. Asupan natrium responden rata-rata sebesar 3604,10 mg. Sejumlah 96,7 persen responden  asupan natriumnya di atas anjuran (2400 mg). Proporsi responden dengan pengetahuan kurang, sikap kurang dan konsumsi makanan tinggi natriumnya sering memiliki asupan natriumnya tinggi yaitu masing-masing 54,5 persen, 63,6 persen dan 84,8 persen. Ada hubungan negatif yang signifikan antara pengetahuan dan sikap  dengan asupan natrium dengan masing-masing nilai r=-0,508; p=0,000; r=-0,342; p=0,008 dan ada hubungan positif signifikan antara praktek  dengan asupan natrium (r=0,782; p=0,000). Hasil penelitian ini menunjukkan responden yang merupakan penderita hipertensi sering mengkonsumsi makanan sumber natrium tinggi. Pemberian pemahaman mengenai risiko asupan natrium yang tinggi terhadap kesehatan kepada masyarakat akan sangat bermanfaat.ABSTRACT   FOOD SELECTION BEHAVIOURS RELATED TO NATRIUM INTAKE AMONG HYPERTENSIVE  OUTPATIENT IN SEMARANG High natrium intake is one of hypertension risk factors. Basic health research data in 2007 showed that in Indonesia, hypertension  prevalence in community reached 31,7% and in Central Java the prevalence was 37%. Objective of the study is to find out high natrium food behavior include knowledge, attitude and practice as well as to analyze it’s relationship with natrium intake. The study used cross sectional design. There were 60 adult women selected as respondents aged 36 to 76 years with inclusion criteria as being hypertension  less than 3 years and  was not in a diet program. Knowledge and attitude were collected by  interviewing them using questionnaire. Practices and natrium intake data were collected using semi quantitative food frequency questionnaire. The results showed that mean of natrium intake was 3604,10 mg. Majority (96,7%) of respondents had natrium intake above recommendation (2400 mg). Respondents with poor knowledge and attitutude as well as high consumption of natrium rich food had high intake of natrium 54,5%, 63,6% dan 84,8% respectively. There were negative significant correlation between knowledge (r=-0,508; p=0,000) and attitude (r=-0,342; p=0,008) with natrium intake. There was a positive significant correlation between practice and natrium intake (r=0,782; p=0,000). High consumption of natrium rich food is considered prevalent in the community. It is essential to educate people the negative effect of high natrium consumption.Keywords: dietary behaviours, natrium intake, hypertension  
PEMBERDAYAAN MASYARAKAT MELALUI PROGRAM ANAKKU SEHAT DAN CERDAS UNTUK PENGENTASAN STUNTING DI KABUPATEN BREBES Heni Hendriyani; Muflihah Isnawati; Susi Tursilowati; Estuasih Dyah Pertiwi; Agung Nugroho Setiawan
Jurnal LINK Vol 19, No 1 (2023): MEI 2023
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/link.v19i1.9679

Abstract

Indonesia masih menghadapi masalah gizi anak meskipun pemerintah sudah berupaya maksimal, namun prevalensi stunting anak bawah lima tahun (balita) tetap tinggi yaitu 30.8% pada tahun 2018. Berdasarkan data Riskesdas 2018, dan Data SSGI tahun 2022 menunjukkan prevalensi stunting nasional masih tinggi dari angka propinsi dan nasional. Upaya untuk menanggulangi stunting yang terintegrasi yang melibatkan beberapa stakeholders dan pemerintah daerah dapat dilakukan di Kabupaten Brebes mengingat besaran masalah stunting di wilayah ini masih tinggi dan pemerintah daerah serta masyarakatnya mendukung upaya ini. Tujuan kegiatan untuk memberdayakan serta mendampingi guru PAUD dan masyarakat dalam mengatasi masalah gizi dan implementasi program “Anakku Sehat dan Cerdas”. Kegiatan pelatihan program “Anakku Sehat dan Cerdas” dilaksanakan pada 22-23 Juli 2022 di Desa Kluwut Kecamatan Bulakamba Kabupaten Brebes. Hasil dari kegiatan ini yaitu terdapat peningkatan pengetahuan pada peserta pelatihan program “Anakku Sehat dan Cerdas” dan diketahui bahwa 20% dari 80 anak yang dilakukan pengukuran antropometri mengalami stunting.
Efektivitas Edukasi Faktor Resiko Penyakit Tidak Menular dengan Booklet terhadap Pengetahuan dan Sikap Remaja Alfiyatul Musabikhah; Sri Noor Mintarsih; Heni Hendriyani
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10782

Abstract

Latar belakang : Penyakit tidak menular (PTM) merupakan penyakit kronis yang berlangsung lama dan berkembang lambat. Perubahan pola hidup remaja saat ini memiliki resiko tinggi terhadap kejadian penyakit tidak menular. PTM merupakan penyebab kematian utama di dunia. World Health Organization (WHO) menyatakan bahwa pada tahun 2016 sebanyak 71% dari 57 juta kematian di dunia disebabkan oleh PTM. Di Kabupaten Batang, jumlah penderita hipertensi pada usia 15 tahun menjadi prevalensi tertinggi, kemudian diikuti penyakit diabetes mellitus dan obesitas. Edukasi tentang faktor resiko PTM dianggap efektif meningkatkan pengetahuan dan sikap remaja.Tujuan : Mengetahui efektivitas edukasi faktor resiko penyakit tidak menular dengan booklet terhadap pengetahuan dan sikap remaja.Metode : Penelitian ini termasuk bidang gizi masyarakat dengan jenis penelitian quasi experimental design dan rancangan penelitian pre-test post-test control group design. Jumlah sampel penelitian yaitu 23 orang pada setiap kelompok. Perbedaan pengetahuan dan sikap sebelum dan sesudah diberikan edukasi diuji menggunakan Uji Independent Sample T-test dan Paired T-Test untuk data berdistribusi normal and untuk data berdistribusi tidak normal menggunakan uji Wilcoxon.Hasil : Faktor resiko PTM yang dijumpai yaitu riwayat PTM pada keluarga, kurang konsumsi sayur buah, kebiasaan merokok, kurang aktivitas fisik, konsumsi alkohol, dan malnutrisi. Pengembangan media booklet cukup efektif digunakan sebagai media edukasi. Edukasi gizi dengan media booklet efektif meningkatkan pengetahuan remaja (p = 0,041) dan sikap remaja (p = 0,031).Kesimpulan : Edukasi gizi dengan ceramah dan media booklet efektif dalam meningkatkan pengetahuan dan sikap remaja.
Co-Authors Agung Nugroho Setiawan Alfiyatul Musabikhah Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah Desi Wulandari, Desi Dinda Dian Meidita Dini Febianti Djati, RR Titis Pitaloka Dyah Nur Subandriani Dyah Nur Subandriani, Dyah Nur Enik Sulistyowati Enik Sulistyowati Estuasih Dyah Pertiwi, Estuasih Dyah Febianti, Dini Hana Novitasari, Hana Ida Oktafiani Istiwa Ahlul Kafi Kafi, Istiwa Ahlul Khaeriyah, Hana Nurul Krisdiana Wijayanti Mohamad Jaelani, Mohamad Muflihah Isnawati Musabikhah, Alfiyatul Noviardhi, Astidio Noviardhi, Astidio Oktafiani, Ida Raraswati, Rhela Panji Rini Astuti RR Titis Pitaloka Djati Rumahorbo, Nursani Sintadewi Purbaningrum, Galuh Sri Dinengsih, Sri Sri Noor Mintarsih Sudirman Sudirman Supadi, j. Susi Tursilowati Uyami Uyami, Uyami Wiwik Wijaningsih Zein, Nihayatuz