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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 21, No 2 (2024): Oktober" : 5 Documents clear
Plant-based diet dan sindrom metabolik: uji pendahuluan pada komunitas plant-based diet Bandung Lubis, Leonardo; Luftimas, Dimas Erlangga; Faiza, Tiara; Fatimah, Siti Nur; Fitria, Nita; Purba, Ambrosius
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.84198

Abstract

Association between plant-based diet and metabolic syndrome: a pilot study on Bandung plant-based diet communityBackground: Metabolic syndrome is a cluster of disorders related to cardiometabolic abnormalities that are experienced by two out of five people in Indonesia. Miscellaneous factors increase the risk of metabolic syndrome, including improper diet. Plant-based diets are expected to lower the risk of metabolic syndrome.Objective: The study investigated the association between a plant-based diet and metabolic syndrome.Methods: A cross-sectional study design was conducted on 60 subjects, consisting of 20 subjects who applied the plant-based diet and 40 subjects who did not apply the plant-based diet. Visceral fat rating, body mass index, blood pressure, fasting blood glucose, triglyceride, and HDL were also measured to identify the amount of metabolic syndrome indicators that occurred in each subject. Data was analyzed using a parametric independent sample t-test, non-parametric Mann-Whitney U, and Chi-Square tests.Results: Non-parametric test analysis in fasting blood glucose showed a significant result (p=0.022), but not in other metabolic syndrome indicators, as well as the Chi-Square test (p=1.000).Conclusions: This study found no association between a plant-based diet and metabolic syndrome. 
Frekuensi konsumsi makanan instan dan stunting pada anak usia 6-23 bulan Manalu, Keysa Novita; Nai, Hildagardis Meliyani Erista; Pujiastuti, Veronica Ima
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.85169

Abstract

Frequency of instant food consumption and stunting in children aged 6-23 monthsBackground: Stunting is related to feeding patterns: breastfeeding and complementary foods, especially in the first two years of life. Many commercial complementary food products, such as instant powder and biscuits, still do not meet iron and zinc content requirements.Objective: This study aims to determine the relationship between the frequency of instant food consumption and the incidence of stunting in children aged 6-23 months in Sleman Regency. Methods: This study is an analytic observational study with a cross-sectional design. The research sample was children aged 6-23 months in the working areas of the Minggir Public Health Center, Pakem Public Health Center, and Ngemplak 1 Public Health Center. The sample size for this study was 265 people, consisting of 125 boys and 140 girls. The sampling technique used simple random sampling. Data collected included the characteristics of the research subjects and respondents, frequency of instant food consumption, incidence of stunting, and history of infectious disease. Data analysis used the Chi-Square test. Results: Most children were not stunted (70.6%) and consumed instant food often (58.9%). There was no relationship between the frequency of instant food consumption and the incidence of stunting (p>0.05). There was no significant relationship between gender, age, history of diarrhea, history of pneumonia, mother's education level, mother's employment status, family income, number of family members, and frequency of instant food consumption with the incidence of stunting (p>0.05). A significant relationship exists between the history of acute respiratory infection and the father's education level and stunting incidence (p<0.05). Conclusions: There is no significant relationship between the frequency of instant food consumption and the incidence of stunting in children aged 6-23 months. Future research can examine the frequency of giving instant food by considering instant food portions.
Frekuensi konsumsi dan kontribusi zat gizi makro jajanan Korea di pusat kuliner Yogyakarta Khofifah, Hesti; Ayuningtyas, Cita Eri; Ramadhani, Khairunisa
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.97123

Abstract

Consumption frequency and nutritional contribution of Korean snacks in culinary centers in YogyakartaBackground: The trend of Korean snacks in Indonesia makes people more consumptive. The Korean wave influences this through the popularity of K-pop and K-drama artists from social media platforms. The increasing consumption pattern of Korean snacks has made people less aware of the frequency limits of consumption and the nutritional content of Korean snacks. Objectives: This study aims to see the difference between consumption frequency and nutritional intake and analyze Korean snacks' nutritional contribution to visitors to Yogyakarta's culinary centers.Methods: This research is a quantitative descriptive design study with a cross-sectional approach involving 110 subjects with an average age of 18-30 years. The subject selection used the accidental technical sampling method. The questionnaire using the SQ-FFQ has been validated in previous research. The frequency of consumption of Korean snacks is categorized into three, namely rarely (1-3x/month), sometimes (1-2x/week), and often (≥3x/week). Data collection was carried out by distributing questionnaires directly at the research location. Data analysis used univariate and bivariate analysis with the one-way ANOVA test. Results: The characteristics of respondents are that the majority are female (89.1%). The average consumer age group is 21-30 (56.3%). The distance from the residence and location of the culinary center is mainly in the distance category > 3 km (63.6%). The contributions of energy (44.5%), carbohydrates (64.5%), protein (73.6%), and fat (67.3%) from Korean snacks exceeded the intake limit. There is a significant difference between consumption frequency and nutritional intake of Korean snacks (p<0.05).Conclusions: Frequency of consumption shows a significant difference between the contribution of energy and macronutrients. The contribution of nutrients to visitors was found still to exceed the limit for food intake from snacks.
Kepatuhan minum obat hipoglikemik oral dan indeks massa tubuh terhadap kadar gula darah pada pasien diabetes melitus tipe 2 Wathani, Ika Hanna Nurul; Purba, Martalena Br; Helmyati, Siti
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91474

Abstract

Adherence to oral hypoglycemic drugs and body mass index on blood sugar level in patients with type 2 diabetes mellitusBackground: Type 2 Diabetes mellitus (T2DM) is the most common diabetes and more than 95% of people with diabetes have type 2 diabetes mellitus. The Special Region of Yogyakarta is the province with the second highest prevalence of DM in Indonesia. One of the obstacles that often occurs in patients with T2DM who require long-term therapy is non-adherence to treatment and lack of attention to nutritional status which has an impact on the blood sugar levels of patients with T2DM.Objective: This study aims to analyze the relationship between the level of adherence to oral hypoglycemic drugs and body mass index on blood sugar levels in patients with T2DM in the working area of Minggir Health Center. Methods: A cross-sectional study design with purposive sampling technique. Obtained a total of 96 patient with T2DM in October 2023 who had met the inclusion and exclusion criteria, including using oral hypoglycemic drugs for at least 6 months and not using insulin therapy. Data on adherence to oral hypoglycemic drugs were obtained using the MARS-5 questionnaire, data on blood sugar levels used fasting blood sugar levels, and body mass index values were obtained from measuring height and weight. The analysis used the Chi-square test (p-value<0,05).Results: The majority of respondents had a high level of adherence to oral hypoglycemic drugs (56,3%), were overweight (79,2%), and had poor blood sugar levels (55,2%). There was no significant relationship between the level of adherence to oral hypoglycemic drugs and blood sugar levels ((P-value=0,776; PR=0,912). A non-significant relationship was also found between body mass index and blood sugar levels ((P-value=1,000; PR=1,005).Conclusions: The level of adherence to oral hypoglycemic drugs and body mass index were not significantly associated with blood sugar levels in patients with T2DM
Korelasi aktivitas fisik dan asupan kalium terhadap tekanan darah lansia Wahyuni, Devi; Widhi, Anisa Sekar
Jurnal Gizi Klinik Indonesia Vol 21, No 2 (2024): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.100876

Abstract

Correlation between physical activity and potassium intake with blood pressure in the elderlyBackground: Setabelan Health Center, Banjarsari District, Surakarta City, recorded 59% higher cases of hypertension than other health centers (average below 45%). The high cases of hypertension in the elderly are influenced by lifestyle and food consumption patterns. Objective: This study aims to determine the correlation between physical activity and potassium intake with blood pressure in the elderly in the Setabelan Health Center work area. Methods: Observational study with a cross-sectional approach on 85 older adults. This study used the Global Physical Activity Questionnaire (GPAQ) questionnaire to measure physical activity and the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) questionnaire for potassium intake data. Data analysis using the Chi-Square test. Results: The majority of respondents had moderate physical activity (62%), experienced potassium deficiency (96%), abnormal systolic blood pressure (66%), and normal diastolic blood pressure (69%). Physical exercise correlated with systolic blood pressure (p=0.014) and diastolic blood pressure (p=0.024). Likewise, potassium consumption with systolic blood pressure (p=0.047) and diastolic (p=0.007) in the elderly. Conclusions: Physical activity and potassium intake are correlated with blood pressure in the elderly.

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