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All Journal JURNAL GIZI INDONESIA The Indonesian Journal of Public Health Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JMM (Jurnal Masyarakat Mandiri) Amerta Nutrition Jurnal Kesehatan jurnal abdimas saintika Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hildagardis Meliyani Erista Nai

Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta

Author-ID : 3682056

Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Estimasi potensi kerugian ekonomi akibat wasting pada balita di indonesia Renyoet, Brigitte Sarah; Nai, Hildagardis Meliyani Erista
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Wasting cases for children under five are currently increasing, the high risk of malnutrition continues to increase so that it has an effect on increasing the prevalence of nutritional problems which results in decreased productivity.Objectives: To estimate the economic potential lost due to wasting in children under five.Methods: Descriptive research, by processing data from various related agencies which are all in the form of secondary data. Calculate using the Konig (1995) formula and a correction factor from Horton's (1999) study. The research activities are carried out starting July 2018 until September 2018.Results: Nationally based on the prevalence of wasting in children under five in 2013 amounting to IDR 1.042 billion - IDR 4.687 billion or 0.01% - 0.06% of the total GDP of Indonesia.Conclusion: The prevalence of high wasting problems can increase the potential for economic losses and affect the economy of a country especially in developing countries and one of them is Indonesia.

The Differences in Knowledge of Balanced Nutrition Between Obese and Non-Obese Women in Rural Area Hildagardis Meliyani Erista Nai; Maria Amrijati Lubijarsih
Jurnal Kesehatan Vol 10, No 1 (2021)
Publisher : Sekolah Tinggi Ilmu Kesehatan Ngesti Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46815/jkanwvol8.v10i1.114

Obesity including central obesity is a risk factor for several diseases such as cardiovascular disease, type II diabetes, musculoskeletal disorders, and cancer. The underlying cause of obesity and overweight is an energy imbalance between calories consumed and calories expended. Nutritional knowledge is important in determining the food consumed. Balanced Nutrition Guidelines are intended to provide guidance on conceptual daily consumption and healthy living behaviors based on the principles of consumption of various foods, clean living behavior, physical activity, and regular weight control in order to maintain a normal body weight. The objective of this study was to analyze the differences in knowledge of balanced nutrition between obese and non-obese adult women. This type of this research was an observational study with a cross-sectional design. The subjects of this study were adult women aged 20-49 years, amounts 120 people. The sample was taken by simple random sampling. Analysis results showed that there were no significant differences in age, education level, employment status, marital status, number of family members, and physical activity between adult women who were central obese and who were not central obese (p>0.05). There was no significant difference in balanced nutrition knowledge between adult women who were central obese and who were not central obese (p=0.77). The balanced nutrition knowledge of adult women is still in the medium and low category. It is suggested to do more intense socialization regarding Balanced Nutrition Guidelines to the public using easily understood media.

Frequency of online food ordering is not risk factor of central obesity in women aged 20 - 49 years Hildagardis Meliyani Erista Nai; Maria Amrijati Lubijarsih
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 1, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(1).19-26

ABSTRAK Latar Belakang: Obesitas adalah masalah kesehatan dunia dengan prevalensi terus meningkat dari tahun ke tahun. Wanita secara umum lebih banyak mengalami masalah berat badan dibandingkan dengan laki-laki. Perkembangan teknologi berpengaruh terhadap gaya hidup sedentari yang menyebabkan kenaikan berat badan. Wanita paling sering melakukan pemesanan makanan online dibandingkan laki-laki.Tujuan: menganalisis hubungan frekuensi pemesanan online food dengan obesitas sentral pada wanita usia 20 -49 tahun.Metode: jenis penelitian ini adalah penelitian observasional analitik dengan rancangan potong lintang (cross-sectional). Populasi adalah wanita dewasa usia 20 – 49 tahun. Total 120 wanita usia 20 - 49 tahun diobservasi status gizi dan frekuensi pemesanan online food. Lingkar perut digunakan untuk menentukan status obesitas sentral dari wanita. Wanita dikategorikan obes jika dia mempunyai lingkar perut >80 centimeter dan tidak obes jika lingkar perut ≤80 centimeter. Variabel paparan utama adalah frekuensi pemesanan online food yang dikategorikan menjadi ≥ 3 kali dan < 3 kali dalam seminggu. Kovariat adalah karakteristik responden yang meliputi usia, tingkat pendidikan, status pekerjaan, status pernikahan, dan aktivitas fisik. Data dianalisis menggunakan analisis univariat (frekuensi dan persentase) dan analisis bivariat (chi-square).Hasil: Hasil penelitian ini menunjukkan bahwa 70,8% responden mengalami obesitas sentral. Rata-rata lingkar perut responden adalah 85,0 centimeter. Sebagian besar responden (60,8%) pernah melakukan pemesanan online food. Makanan yang paling banyak dipesan responden antara lain ayam goreng, nasi goreng, martabak / roti panggang, dan pizza. Analisis bivariat menunjukkan bahwa karakteristik responden tidak berhubungan signifikan dengan kejadian obesitas sentral. Tidak ada hubungan signifikan antara frekuensi pemesanan online food dengan kejadian obesitas sentral pada wanita dewasa usia 20 - 49 tahun (p=0,325).Kesimpulan: frekuensi pemesanan online food ≥ 3 kali seminggu bukan faktor risiko obesitas sentral pada wanita dewasa.KATA KUNCI: aplikasi smartphone; obesitas sentral; online food; wanita ABSTRACTBackground: Obesity is a global health problem with prevalence increasing from year to year. Women, in general, have more weight problems than men. Technological developments affect sedentary lifestyles that cause weight gain. Women are more often ordering food online than men.Objectives: To analyze the relationship between the frequency of online food ordering with central obesity in women aged 20 - 49 years.Methods: This study was an analytic observational study with a cross-sectional design. The population was women aged 20 - 49 years. A total of 120 women aged 20-49 years were observed for their nutritional status and frequency of online food ordering. Waist circumference was used to determine the status of central obesity in women. The woman was categorized as obese if she has waist circumference > 80-centimeters and not obese if waist circumference ≤ 80 centimeters. The main exposure was the frequency of online food ordering that was categorized into ≥ 3 times and < 3 times a week. Age, education level, employment status, marital status, and physical activity were analyzed using univariate analysis. The bivariate analysis was also conducted to analyze relations between variables.Results: Results showed that 70.8% of respondents have central obesity. Respondent’s average waist circumference was 85.0 centimeters. Most of the respondents (60.8%) have ordered food online. Respondents’ top-ordered foods include fried chicken, fried rice, martabak (fried crepe filled with egg, and vegetable) and pizza. Bivariate analysis showed that there was no significant relationship between characteristics of respondents with central obesity. There was no significant relationship between the frequency of online food ordering with central obesity in women aged 20 - 49 years (p = 0.325).Conclusion: online food ordering frequency 3 times a week is not a risk factor for central obesity in women aged 20 - 49 years.KEYWORDS: central obesity; online food; smartphone applications; women

PEMBERDAYAAN PKK RT 02 GARONGAN WONOKERTO TURI APLIKASI PENGOLAHAN JAHE MERAH UNTUK KESEHATAN BERBASIS EKONOMI MICRO Ekatrina Wijayanti; Suparmi Suparmi; Hildagardis Meliyani Erista Nai; Tatik Pujiastuti
Jurnal Abdimas Saintika Vol 2, No 2 (2020): November Jurnal Abdimas Saintika
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jas.v2i2.812

AbstractJahe memiliki nama ilmiah Zingiber offcinale. Jahe merah adalah tanaman obat yang mudah tumbuh di berbagai kondisi. Jahe memiliki kandungan gingerol yang dapat meningkatkan fungsi otak, mengatasi alzheimer, mengatasi infeksi, antiinflamasi dan antioksidan. Sebagian besar masyarakat Desa Garongan mencari penghasilan dengan menanam salak dan melihara ikan. Namun, pada saat ini terutama pada masa pendemi covid-19, mereka mengalami kondisi sulit panen salak. Hampir satu tahun mereka tidak berhasil panen karena banyak kena hama. Mereka memiliki lahan yang cukup untuk menanam jahe. Wanita-wanita Pemberdayaan Kesejahteraan Keluarga di Desa Garongan mengolah jahe menjadi minuman kesehatan yang dinamai JAMEGA. Produk jahe tersebut dapat dipasarkan karena Desa Garongan merupakan desa wisata. Berat setiap kemasan produk jahe adalah 100 gram. Pemasaran telah dilakukan melalui media sosial dan kalangan keluarga. Strategi pemasaran mempertimbangkan pemilihan pasar, perencanaan produk, penerapan harga, sistem distribusi dan komunikasi pemasaran. Dari hasil pemasaran selama dua minggu, mereka telah memiliki saldo sebesar Rp 762.000 dari hasil 1 kelompok yang telah aktif memproduksi. Mereka menyatakan bahwa mereka puas dan bahagia karena produk mereka laku. Mereka juga telah mengolah produk lain seperti kunyit asam, jahe ditambah wedag uwuh yang diolah menggunakan gula merah. Produk tersebut dikirim ke wilayah Sumatera Selatan, Bali, Jakarta dan Bandung. Kata kunci: jahe ,olahan jahe, pemasaran Ginger has the scientific name Zingiber officinale. Red ginger is a medicinal plant that grows readily in various conditions. Ginger contains gingerol which can increase brain function, treat Alzheimer's, fight infections, anti-inflammatory, and antioxidants. Most of the people in the Garongan Village earn money by planting snake fruit and raising fish. However, at this time, especially during the Covid-19’ pandemic, they were experiencing difficult conditions for harvesting snake fruits. They haven’t had a good harvest in almost a year because of pests. They have enough land to grow ginger plants. The women of the Empowerment of Family Welfare in Garongan Village process ginger into a health drink called JAMEGA. This ginger product can be marketed because Garongan Village is a tourist village. The weight of each ginger product package is 100 grams. Marketing has been carried out through social media and among families. Marketing strategy considered market selection, product planning, pricing, distribution systems, and marketing communications. From the marketing results for two weeks, they already have a balance of Rp. 762,000 from the results of one group that had been actively producing. They stated that they are satisfied and happy that their product is sold. They have also processed other products such as tamarind turmeric, ginger plus wedang uwuh which are processed using brown sugar. These products are sent to the regions of South Sumatra, Bali, Jakarta, and Bandung. Keyword : Ginger, ginger product, marketing

Pemanfaatan Lahan Pekarangan Bagi Penerapan Teknologi Aquaponik Mini Untuk Pencegahan Stunting Hildagardis Meliyani Erista Nai; Hiasinta Anatasia Purnawijayanti; Christina Ririn Widianti
Jurnal Abdimas Saintika Vol 3, No 2 (2021): November Jurnal Abdimas Saintika
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jas.v3i2.1158

ABSTRAKAnak-anak yang mengkonsumsi makanan pendamping air susu ibu yang beragam dan didominasi oleh makanan hewani dapat menurunkan risiko kejadian stunting. Sebuah keluarga dapat menyediakan pangan yang beragam dengan budidaya sayuran dan ikan di pekarangan rumah. Aquaponik adalah teknologi yang bisa digunakan dalam pemanfaatan pekarangan rumah untuk budidaya tanaman dan ikan adalah aquaponik. Jumlah balita di RT 05 paling banyak di Pedukuhan Suren Wetan, Canden, Jetis, Bantul. Ada kasus stunting pada balita dan sebagian besar warga termasuk daam tingkat ekonomi mengengah ke bawah. Kegiatan bertujuan untuk meningkatan pengetahuan dan keterampilan mitra tentang aquaponik. Pengetahuan mitra tentang sistem budidaya aquaponik meningkat setelah mendapatkan sosialisasi tentang aquaponik. Perbedaan nilai post-test dan pre-test sebesar 22,73. Dalam kurun waktu kurang lebih 7 minggu, budidaya aquaponik menghasilkan ikan lele sebanyak 2 kg dan 40 pot sayur. Aquaponik yang dibuat di lahan pekarangan keluarga dapat mewujudkan kemandirian mitra dalam menyediakan makanan yang bergizi seperti sayur dan ikan. Kata Kunci: aquaponik, budidaya, ikan, sayur, stunting ABSTRACT Children who consume complementary feeding that are diverse and dominated by animal foods can reduce the risk of stunting. A family can provide a variety of food by cultivating vegetables and fish in the yard. Aquaponics is a technology that can be used in the use of the yard for the cultivation of vegetables and fishes. The highest number of children under five in RT 05 is Suren Wetan Hamlet, Canden, Jetis, Bantul. There are cases of stunting in children and most of the them belong to the middle to lower economic level. This activity aims to increase knowledge and skills of partners about aquaponics. Partner's knowledge about aquaponics cultivation system increased after getting socialization about aquaponics. The difference between the post-test and pre-test scores is 22.73. In a period of approximately 7 weeks, aquaponic cultivation produces 2 kg of catfish and 40 pots of vegetables. Aquaponics made in the family's yard can realize the independence of partners in providing nutritious food such as vegetables and fish. Keywords: aquaponics , cultivation, fish, vegetables, stunting

Hubungan Pola Konsumsi Makanan Cepat Saji dan Frekuensi Pemesanan Makanan Online dengan Obesitas Sentral pada Siswa SMA di Yogyakarta: The Relationship between the Pattern of Fast Food Consumption and the Frequency of Online Food Ordering with Central Obesity in High School Students in Yogyakarta Theresia Avila Early Nugraeni; Hildagardis Meliyani Erista Nai; Rijantono Franciscus Maria
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.413-420

Background: Adolescents are at risk of experiencing health problems, one of which is central obesity. The factor that can affect central obesity is the consumption of fast food. Easy access to fast food via online food delivery during the COVID-19 pandemic. Objectives: Analyzed the relationship between the frequency of fast food consumption and the frequency of online food ordering with central obesity in high school students in Yogyakarta City. Methods: The study sample size was 219 people from 8 senior high schools. The sampling technique used multistage sampling. Collecting data on sample characteristics, frequency of fast food consumption, and online food ordering using Google Forms, abdominal circumference measurements were carried out directly using Medline. Data analysis used Chi Square and Fisher Exact test. Results: Most of the sample were women (60.3%), aged <17 years (64.4%), with income <IDR 1,000,000 (90.9%), and physical activity <30 minutes/day (79.9%). Frequency of consuming fast food frequently (≥3 times/week) (81.3%) and frequency of online food rarely ordering (<3 times/week) (71.7%). Bivariate analysis showed that there was no relationship between the frequency of fast food consumption and online food ordering with central obesity (p>0.05), and there was a relationship between fast food energy intake and central obesity (p<0.05). Multivariate analysis showed a relationship between fast food energy intake and central obesity (p<0.05). Conclusions: There was no relationship between the frequency of fast food consumption and online food ordering with central obesity in high school adolescents in Yogyakarta City.

Kesadaran Kesehatan, Sikap, dan Perilaku Gizi Seimbang Selama Pandemi Covid-19 di Yogyakarta Nai, Hildagardis Meliyani Erista
Jurnal Kesehatan Vol 13 No 1 (2024): Jurnal Kesehatan
Publisher : STIKES Ngesti Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46815/jk.v13i1.201

The impact of COVID-19 has changed many aspects of people's lives, including health, the economy, and society. Applying balanced nutrition and healthy eating habits requires everyone's health awareness and attitude to maintain their health during a pandemic. This study aims to analyze the relationship between health awareness and attitude with balanced nutrition bahaviour during the COVID-19 pandemic in Yogyakarta City. This type of research is an analytic observational study with a cross-sectional design. The research was conducted in Yogyakarta City. The population was 121,281 people aged 20-54 years. The sample size of this study was 357 people. The sampling technique used multistage sampling by combining three sampling techniques: cluster random sampling, stratified random sampling, and simple random sampling. Data collection techniques using direct interviews with questionnaires. Data analysis used the correlation Spearman test and Mann-Whitney test. There was a significant relationship between health awareness and attitude with balanced nutrition behavior (p<0.05); it means that the higher health awareness and attitudes related to COVID-19, the higher the balanced nutrition behavior. There needs to be an effective intervention to continue to foster health awareness and attitudes during the COVID-19 pandemic for the people of Yogyakarta City so that they are consistent in implementing balanced nutrition behavior.

PEMBERDAYAAN KELOMPOK DAPUR SEHAT ATASI STUNTING MELALUI EDUKASI DAN PELATIHAN GIZI UNTUK PENCEGAHAN STUNTING Nai, Hildagardis Meliyani Erista; Lubijarsih, Maria Amrijati; Pujiastuti, Theresia Tatik; Febriani, Dita Hanna
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.27857

Abstrak:Stunting menjadi masalah prioritas mitra yang ditangani. Dapur balita di RW 12 belum terbentuk. Tujuan kegiatan pengabdian kepada masyarakat ini adalah pemberdayaan kelompok DASHAT di RW 12 dan peluncuran dapur balita untuk meningkatkan pengetahuan dan keterampilan gizi mitra. Kegiatan ini dilaksanakan sebagai upaya pencegahan kejadian stunting yang masih menjadi masalah kesehatan masyarakat di Indonesia. Metode pengabdian meliputi sosialisasi, pelatihan pembuatan Makanan Pendamping ASI 4 bintang, eduaksi gizi 8000 Hari Pertama Kehidupan dan pelatihan pengukuran anthropometri panjang badan, tinggi badan, dan LiLA. Mitra kegiatan ini adalah kader Posyandu Widosari 12 yang berjumlah 6 orang dan menjadi bagian dari kelompok DASHAT. Hasil dari kegiatan adalah terbentuknya kelompok DASHAT sebanyak 20 orang, launching dapur balita di Posyandu Widosari 12 dengan nomor registrasi 180, kelompok DASHAT dapat membuat dua menu MPASI 4 bintang, kelompok DASHAT mengalami peningkatan pengetahuan gizi 32,26%, keterampilan pengukuran panjang badan 9,59%, keterampilan pengukuran tinggi badan 2,48%, dan keterampilan pengukuran LiLA 74,8%. Terdapat perbedaan yang signifikan pada pengetahuan gizi dan keterampilan pengukuran panjang badan dan LiLA antara sebelum dan setelah diberikan edukasi dan pelatihan pada kelompok DASHAT.Abstract: Stunting is a priority problem for partners to handle. The toddler kitchen in RW 12 has not yet been formed. The aim of this community service activity is to empower the DASHAT group in RW 12 and launch a toddler kitchen to increase partners' nutritional knowledge and skills. This activity was carried out as an effort to prevent stunting which is still a public health problem in Indonesia. Service methods include socialization, training in making 4 star complementary foods for breast milk, nutritional education for the First 8000 Days of Life and training in anthropometric measurements of body length, height and MUAC. The partners for this activity are Posyandu Widosari 12 cadres, totaling 6 people and who are part of the DASHAT group. The results of the activities were the formation of a DASHAT group of 20 people, the launching of a toddler kitchen at Posyandu Widosari 12 with registration number 180, the DASHAT group was able to create two 4 star MPASI menus, The DASHAT group experienced an increase in nutritional knowledge of 32.26%, body length measurement skills of 9.59%, height measurement skills of 2.48%, and LiLA measurement skills of 74.8%.There were significant differences in nutritional knowledge and skills in measuring body length and LiLA between before and after being given education and training in the DASHAT group.

Early marriage is a risk factor for stunting in children in Gunungkidul Regency Tengjaya, Angelia Anisa Amelia; Nai, Hildagardis Meliyani Erista; Purnawijayanti, Hiasinta Anatasia
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).42-54

Background: The prevalence of stunting in 2022 in Indonesia is still high, namely 21.6%. Stunting in children under five can be caused by nutritional problems during the first 8000 days of life. The mother's age at marriage can also cause stunting in children under five. There are 312 incidents of early marriage (married at <19 years of age) in Gunungkidul Regency in the period 2017-2022.Objective: to analyze the relationship between early marriage and the incidence of stunting in children aged 0-59 months in Gunungkidul Regency.Method: The study used a retrospective cohort design with exposed and unexposed sample groups of 65 people each. The sampling technique uses simple random sampling. Data on the age of early marriage was obtained from records at the Gunungkidul Regency Religious Affairs Office. Data were collected on sample characteristics, breastfeeding status, and child infectious diseases using interview techniques using a questionnaire. The incidence of stunting is assessed by measuring body length or height.Results: Result of the bivariate analysis showed that there was a significant relationship between the mother's age at marriage (RR=25.4; CI=5.72-112.62; p=0.000), gender of the child (RR=2.37; CI=1 .02-5.4; p=0.040), history of acute respiratory infections (RR=4.80; CI=2.03-11.34; p=0.000), and history of diarrhea (RR=5.1; CI=2.16-12.08; p=0.000) with the incidence of stunting in children aged 0-59 months. Multivariate analysis showed that maternal age at marriage, (OR=36.5; CI=6.82-195.52; p=0.000), history of acute respiratory infections (OR=3.32; CI=1.09-1.09; p=0.035), and a history of diarrhea (OR=6.9; CI=2.19-22.15; p=0.001) influence the incidence of stunting.Conclusion: Early marriage, history of acute tract infections, and history of diarrhea are risk factors for stunting in children aged 0-59 months in Gunungkidul Regency.

FORMULASI DAN KARAKTERISASI SIFAT SENSORIS MINUMAN KESEHATAN SARI SALAK DENGAN PENAMBAHAN BUNGA TELANG DAN ROSELA Purnawijayanti, Hiasinta Anatasia; Nai, Hildagardis Meliyani Erista; Setyaji, Diyan Yunanto
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Berbagai jenis bunga yang dapat dimakan (edible flower) kaya akan pigmen yang potensial digunakan sebagai pewarna. Edible flower juga berpotensi sebagai sumber senyawa fungsional seperti antioksidan. Penelitian bertujuan untuk mendapatkan formula sari salak kaya antioksidan dengan penambahan bunga telang dan rosela serta mengetahui karakteristik sensorisnya. Penelitian eksperimental dilaksanakan dengan rancangan acak lengkap dengan 3 kali ulangan perlakuan. Data dianalisis dengan ANOVA dan perbedaan antar sampel diuji dengan least significance difference, menggunakan program SPSS 21. Hasil penelitian menunjukkan bahwa ekstraksi dengan perebusan potongan salak dalam air mendidih selama 15 menit menghasilkan sari salak dengan kenampakan paling menarik (jernih) dan kadar padatan terlarut paling tinggi (1175 mg/l), vitamin C (7,04 mg/100ml), total fenolik (40,73mg GAE/100 ml), dan aktivitas antioksidan (56,75% RSA). Survey dengan 55 responden menunjukkan responden lebih tertarik pada sari salak dengan warna biru yang kurang pekat dan warna merah yang lebih pekat. Pengujian sensoris dengan melibatkan 44 panelis menunjukkan penambahan bunga telang tidak mempengaruhi citarasa dan after taste, menurunkan skor kenampakan dan keseluruhan sari salak. Penambahan rosela meningkatkan skor kenampakan, citarasa dan aftertaste dan tidak mempengaruhi skor kesukaan keseluruhan sari salak.

Co-Authors Amrijati Lubijarsih, Maria Arimbi Karunia Estri Brigitte Sarah Renyoet Chistina Ririn Widianti Christina Ririn Widianti Febriani, Dita Hanna Hiasinta Anatasia Purnawijayanti Lubijarsih, Maria Amrijati Manalu, Keysa Novita MI Ekatrina Wijayanti Pujiastuti, Theresia Tatik Rijantono Franciscus Maria Ririn Widianti, Christina Setyaji, Diyan Yunanto Suparmi Suparmi Tatik Pujiastuti Tengjaya, Angelia Anisa Amelia Tengjaya, Angelia Anisa Amelia Theresia Avila Early Nugraeni Veronica Ima Pujiastuti Widianti, Christina Ririn Wulandari, Risky

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