cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 434 Documents
 5   6   7   8   9 
Faktor-faktor yang mempengaruhi kejadian obesitas pada remaja Weni Kurdanti; Isti Suryani; Nurul Huda Syamsiatun; Listiana Purnaning Siwi; Mahardika Marta Adityanti; Diana Mustikaningsih; Kurnia Isnaini Sholihah
Jurnal Gizi Klinik Indonesia Vol 11, No 4 (2015): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22900

Abstract

Background: The cause of obesity in adolescents is multifactorial. Increased consumption of fast food (fast food), lack of physical activity, genetic factors, the influence of advertising, psychological factors, socioeconomic status, diet, age, and gender are all factors that contribute to changes in energy balance and lead to obesity.Objective: To determine the factors that affect the incidence of obesity in adolescents. Method: A case-control study with a total of 144 subjects, cases are obese adolescents (BMI/U> + 2SD) and controls were non-obese adolescents. The independent variable is the macronutrient intake, fiber intake, the pattern of consumption of fast food, the consumption patterns of food / sugary beverages, physical activity, psychological factors (self-esteem), genetic factors, and intake of breakfast, while the dependent variable was the incidence of obesity. Data analysis using chi-square test and logistic regression. Results: Factors significantly associated (p<0.05) and a risk factor for obesity in adolescent is energy intake (OR=4.69; CI 95%=2.12-10.35); fat (OR=2.34; CI 95%=1.19-4.57); carbohydrates (OR=2.64; CI 95%=1.34-5.20); the frequency of fast food (OR=2.47; CI 95%=1.26-4.83); and the morning breakfast intake (OR=5.24; CI 95%=2.56-10.71). Conclusion: Teens who have excessive macronutrient intake, the frequency of consumption of fast food often, physical activity is not active, has a mom and dad with obesity status, and no breakfast, greater risk of obesity.
Pengaruh pendidikan gizi pada murid sekolah dasar terhadap peningkatan pengetahuan, sikap dan perilaku ibu keluarga mandiri sadar gizi di Kabupaten Indragiri Hilir Zukarnaini Zulkarnaini; Toto Castro; Untung Widodo
Jurnal Gizi Klinik Indonesia Vol 3, No 1 (2006): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17424

Abstract

Background: KADARZI could be realized by optimizing the role of family, namely by increasing nutrition knowledge, changing attitude and behavior and developing independent family. The poor knowledge, attitude and behavior of society, especially house wives, to-ward nutrition and health are important factors which influence the realization of KADARZI programme. The evaluation of KADARZI programme in 2002 in Indragiri Hilir resulted 22.41% from the target 80%. One way to increase society’s knowledge, attitude and behavior toward nutrition is by giving nutrition education during early life.Objective: The study was purposed to investigate the influence of nutrition education among elementary school students to KADARZI house wives knowledge, attitude and behavior.Method: This was quasi experimental with non-randomized control group pretest-posttest study. Subjects were elementary students in the fourth, fifth, and sixth class along with their mothers. The place was in Indragiri Hilir district. Subjects were gathered by purposive. The quantity of subjects were determined with sample formulation, knowledge, attitude and behavior data were gathered by interview and observation adjusted in questionnaire list. Characteristic was analyzed with chi square, statistic test with t-test, with significance level of p=0.05.Result: The analysis of age, education, occupation, the number of household members and family income of both group were similar. Pretest analysis of knowledge, attitude and behavior among students and mothers in both groups were also similar in both groups before intervention. Posttest analysis of knowledge, attitude and behavior of treatment group were significantly increased (p<0.05). While in the control group showed insignificant differences (p>0.05). Analysis among mothers whose children got no intervention showed there were no significant differences (p>0.05). While mothers whose children got intervention showed insignificant differences in knowledge and attitude but behavior.Conclusion: Nutrition education about KADARZI on elementary student couldn’t increase mother’s knowledge and attitude but behavior.
Pola konsumsi pangan, paritas, dan status gizi ibu pospartum 4 dan 6 bulan IGA Putri Mahadewi; Hamam Hadi; Retna Siwi Padmawati
Jurnal Gizi Klinik Indonesia Vol 5, No 1 (2008): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17509

Abstract

Background: Breastfed mothers are included in nutritional high-risk group. A the age of 4-6 months after postpartum, their weight start to decrease because of recovery and breastfeeding. Based on Susilo’s research, the prevalence of inadequate food intake of pregnant mothers in Bantul Regency is 28.69%. That high prevalence is caused by the lack of energy and protein intake. The nutritional status of breastfed mothers depend on their food intake during pregnancy. Nevertheless, the nutritional status of breastfed mothers aged 4 and 6 months who have sufficient and insufficient food intake are not known yet.Objective: To know the relationship between food intake pattern, the nutritional status during pregnancy, and parity with nutritional status of breastfed mothers aged 4 and 6 months.Method: This was observational research with cohort combined with concurrent and non-concurrent prospective study. Subjects were mothers who had baby aged 4 months. Data collected were mother’s nutritional status during pregnancy, nutritional status of breastfed mothers aged 4 and 6 months, food intake pattern (variety, quantity, frequency, avoidance of food), and economics social data (family, education, job, income, outcome, and parity). Food intake determined using FFQ. Data was analyzed descriptively and analytically with chi square and logistic examination. Multivariate logistic test was used to control variable that influence nutritional status of breastfed mothers.Results: The result showed that there was no relationship between food intake patterns during pregnancy with nutritional status of breastfed mothers aged 4 and 6 months. There was also no relationship between parity and nutritional status of breastfed mothers aged 4 and 6 months. Yet, there was significant influence between nutritional status during pregnancy with nutritional status of breastfed mothers aged 4 and 6 months (p<0.05). OR nutritional status during pregnancy and breastfeeding aged 4 month was 4.89:95% CI 1.63-14.7 and 6 month was 12:95% CI 2.37-15.81.Conclusion: The food intake pattern of breastfed mothers and parity did not influence nutritional status of breastfed mothers aged 4 and 6 months. However, the better the nutritional status of mothers during pregnancy, the better the nutritional status of breastfed mothers aged 4 and 6 months.
Risk factors of low peak bone mass in Indonesian women Ray Sugianto; Johana Titus; Minarma Siagian
Jurnal Gizi Klinik Indonesia Vol 11, No 2 (2014): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.19010

Abstract

Background: Osteoporosis occurred in 64% of Indonesian women aged 60-64 years. The risk of osteoporosis can be reduced by achieving optimal peak bone mass in ages 25-32 years. However, 33.4% women had low peak bone mass (LPBM).Objective: We aimed to develop a tool to identify women at risk of developing LPBM in order to ameliorate this situation. Some risk/protective factors were explored in a case-control study.Method: We recruited 25 cases, those with LPBM (T-score <1) according to peripheral bone densitometry and 25 controls from Cengkareng District, West Jakarta. They were assessed using questionnaires to explore their historical intake of calcium, tea/coffee, and weight-bearing activity. We also measured BMI and body composition. Parameters among case and control groups were analyzed using independent T-test or Mann-Whitney, and odds ratio in relation to peak bone mass was also computed.Results: Between cases and controls, there were no differences observed in BMI, body composition, weight-bearing activity, and historical tea/coffee consumption. Calcium intake from sources other than milk and its derivatives were also found not to differ. Historical calcium index (HCI), measuring weekly calcium intake since childhood, was found lower in cases (median=160 vs 965; p=0.001). HCI cut-off analysis found that the values of 300 and 1000 yielded good specificity (80%) and sensitivity (92%) for LPBM. OR analysis identified those with HCI <1000 (OR=0.61; 95% CI: 2.05−54.95) as at moderate risk of developing LPBM, and HCI ≤ 300 as at higher risk.Conclusion: We concluded that, as low HCI was the risk factor for developing LPBM, calculation of HCI should be done to earlier identify women at risk, thus prompting earlier nutrition and lifestyle intervention to prevent the occurrence of LPBM and future osteoporosis.
Pengaruh advokasi pelayanan gizi dan penyuluhan terhadap jumlah kunjungan pasien di Poliklinik Gizi Rumah Sakit Umum Raden Mattaher Jambi Mawarningsih Mawarningsih; Yayi Suryo Prabandari; R Dwi Budiningsari
Jurnal Gizi Klinik Indonesia Vol 4, No 3 (2008): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17671

Abstract

Background: The number of patients’ visits at nutrition polyclinic is relatively low whereas the need of nutrition consultation at hospital polyclinic is high. Visits at nutrition polyclinic generally come from referrals of doctors at hospital polyclinics. The number of visits greatly depends on doctors referring patients to nutrition polyclinic. Low visit at nutrition polyclinic is due to the absence of socialization of nutrition service. It is necessary to conduct socialization of nutrition service by dissemination of information to outpatients and advocacy to stakeholders, especially doctors, who are expected to refer patients to nutrition polyclinic to increase visit.Objectives: To find out the effect of nutrition service advocacy and socialization to the number of visits at nutrition polyclinic of Raden Mattaher Hospital, Jambi.Methods: The study was a quasi-experimental using one group with pre-test and post-test design. Respondents of the study were doctors working in polyclinics and outpatients. There were 32 respondents of advocacy group and 180 respondents of socialization group. Data obtained were the number of patients’ visits analyzed statistically using Wilcoxon range test. Data of diagnostic types of patients having nutrition consultation were analyzed descriptively.Results: Advocacy of nutrition service to doctors and socialization to patients could increase visits of patients at nutrition polyclinic. There were significant increase of patients’ visits at nutrition polyclinic and visits based on diagnosis (p<0.05). A new type of diagnosis referred to nutrition polyclinic after intervention was found.Conclusion: Advocacy given to respondents who had made referral to nutrition polyclinic and socialization given to patients could increase the number of patients visiting nutrition polyclinic.
Perbedaan pengetahuan dan praktik pemberian makan serta perkembangan anak 6-24 bulan pada ibu usia remaja dan dewasa Rachmawati Widyaningrum; Detty Siti Nurdiati; Indria Laksmi Gamayanti
Jurnal Gizi Klinik Indonesia Vol 13, No 1 (2016): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22455

Abstract

Background: Preparing quality human resource for the future, children are being the most attention of the growth and development optimally. Critical aged of them is 0-2 years old. Pregnancy and giving birth on adolescence are still being the factors. Knowledge and feeding practice are also factors being the basic need for children development optimally.Objective: To know the difference between knowledge, feeding practice, and children development aged 6-24 months on adolescent and adult mother in Kasihan Primary Health Care, Bantul district, Yogyakarta.Method: This research was observational with a cross-sectional design. It held on July -September 2015 in work area of Kasihan subdistrict, Bantul district, Yogyakarta. Population defined as mother aged 15-40 years that lives in Kasihan subdistrict. The sample was taken using nonprobability consecutive technique sampling. It was got 66 children aged 6-24 months old with no having congenital defects, no following special development stimulation program,  and being able and want to follow this research as inclusion criteria. In this research, a mother was measured of knowledge level and feeding practice to her child, even though the child was measured off his/her development using BSID III. Data were analyzed using Chi-Square.Results: Adolescent mothers had a significantly larger proportion of children experiencing developmental disorders and feeding practices are less good compared with adult mothers.Conclusion: Adult mother has better knowledge and feeding practice than adolescent mothers. Adult mother also has a child with better developmental status than adolescent mothers.
Efek asupan vitamin D terhadap tekanan darah sistolik tikus putih (Rattus norvegicus) Dessy Hermawan; Sri Kadarsih; Sunarti .; Indwiani Astuti; Zaenal Arifin Nang Agus
Jurnal Gizi Klinik Indonesia Vol 9, No 1 (2012): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.15363

Abstract

Background: Hypertension still became potential life threatening disease for human life. The prevalence of hypertension was high and tends to increase. Previous study suggested that there was a linier rise in blood pressure at increasing distances from the equator. More recent study indicated that vitamin D insuffi ciency may be associated with elevated blood pressure.Objective: To investigate the effect of vitamin D intake on blood pressure.Method: This was an experimental study with pre-post test group design. The subjects were 20 male Rattus norvegicus aged 8 weeks. Subjects were divided into 5 groups and each groups received treatment as follow: lived in dark cage and consumed vitamin D free diet for 1 – 13 days, then moved to normal cage (dark-light period) and given vitamin D per-oral of 0.25 μg/kg BW for 1 – 5 days. Data of systolic blood pressure was collected and analyzed with paired t test.Results: The absence of vitamin D in diet caused a signifi cant increase in systolic blood pressure (p=0.01) after 7 days of treatment in dark cage. While oral vitamin D supplementation of 0.25 μg/kg BW caused a signifi cant decline of systolic blood pressure since the fi rst day of vitamin D supplementation and the result appeared stronger after 4 days of treatment (p=0.001).Conclusion: Vitamin D intake had a strong infl uence on systolic blood pressure
Asupan vitamin B3 (niasin), C, E, dan serat berhubungan dengan dislipidemia pada penyakit jantung koroner di RS DR. Mohammad Hoesin Palembang Muzakar Muzakar; Kris Dinarti; Herni Astuti
Jurnal Gizi Klinik Indonesia Vol 6, No 3 (2010): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17719

Abstract

Background: Coronary heart disease is a health problem both in developed and developing countries including Indonesia. The result of household health survey in 1992 and 1995 indicated that coronary heart disease was the first cause of death with the prevalence as much as 16.5% and 19% subsequently. Coronary heart disease is caused by many factors such as hypertension, hyperlipidemia, obesity, smoking and diabetes mellitus. High intake of unsaturated fat for a long time can increase blood lipid level. Efforts to lowering blood cholesterol can be made by managing macro nutrient intake as well as micro nutrient intake such as vitamin B3, C, E, and fibers.Objective: To find out the relationship between intake of vitamin B3 (niacin), C, E and fibers and dyslipidemia in coronary heart disease at dr. Mohammad Hoesin Hospital of Palembang.Method: The study was analytic observational which used cross sectional design. Subject of the study were dyslipidemia patients of coronary heart disease who were newly diagnosed. There were as many as 50 patients who fulfilled inclusion and exclusion criteria and were purposively chosen. The study was carried out at cardiology room from October 2007 to February 2008. Data of intake were obtained from questionnaires of quantitative food frequency and processed using computer. Chi square test was used to identify the relationship between intake and lipid profile; Spearman rho correlation was used to find out the level of relationship; and odds ratio was used to identify the risk.Result: There was significant relationship between intake of vitamin B3, C, E and fibers and total cholesterol (p < α). There was significant relationship between intake of vitamin E and triglyceride (p = 0.015). There was significant relationship between intake of vitamin B3, E and fibers and high density lipoprotein cholesterol (p < α). There was significant relationship between intake of vitamin B3, C, E and fibers and low density lipoprotein cholesterol (p < α).Conclusion: There was relationship between low intake of vitamin B3, C, E and fibers of dyslipidemia patients in coronary heart disease.
Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta Lusia Anggraini; Wiryatun Lestariana; Susetyowati Susetyowati
Jurnal Gizi Klinik Indonesia Vol 11, No 4 (2015): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22986

Abstract

Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible. However, the diet is known to cause the lack of some nutrients such as protein, iron, and B12, which has the implication on one's nutritional status.Objective: The study is aimed at identifying nutrient intake and nutritional status vegetarians and the influential factors among vegetarians in Yogyakarta.Method: The study is an observational one with a cross sectional design. It is conducted on vegetarians living in Yogyakarta, which, as methodologically required, involves 102 respondents. The nutritional intake is measured through Food Frequency Questionnaire (FFQ), and the nutritional status through the Body Mass Index status, ferritin serum level, protein serum level and hemoglobin level. The data are analysed using chi square and multiple logistic regression.Results: The mean intake of energy, fat, zinc, vitamin B6, and vitamin B12 is higher in lactoovo vegetarian while vegan is the higher intake of carbohydrates, protein, iron, folic acid, and vitamin C. Some nutritional intake of less than 80% of AKG is the intake of energy, carbohydrates, zinc, folic acid, and vitamin B12. There are significant differences of the intakes of vitamin B12 between both groups. The vegan’s IMT is lower than lactoovo vegetarian. Lactoovo vegetarian’s protein serum levels are higher, however serum levels of vegan’s ferritin and hemoglobin are higher. There are significant differences in serum levels of protein and hemoglobin levels in both groups. There is a significant relation between the intake of iron and hemoglobin levels in vegetarians.Conclusion: Lactoovo vegetarian diet and vegan diet can fulfill the nutritional adequacy, but the things that need to keep in mind are the quality and quantity of food and a good diet plan in order to comply all the nutritional adequacy especially food sources of zinc, folic acid, and vitamin B12.
Pengaruh dukungan pelayanan kesehatan terhadap pemberian asi eksklusif pada bayi sampai usia 4 bulan di Kota Pekanbaru Zulfayeni Zulfayeni; Madarina Julia; Siti Helmyati
Jurnal Gizi Klinik Indonesia Vol 2, No 2 (2005): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17401

Abstract

Background: The prevalence of exclusive breastfeeding until the age of 4 months is low. One of the many factors associated with it is healthcare supports on breastfeeding.Objective: The aim of this study was to assess the effect of healthcare supports for breastfeeding on the prevalence of exclusive breastfeeding until the age 4 months.Methods: This was a cohort study including 99 infants born at 10 birth clinics in Pekanbaru City during August-December 2003. Exposure was whether mother received supports for breastfeeding. Infants were followed monthly for 4 months to assess the duration they received exclusive breastfeeding.Results: Healthcare supports for breastfeeding were significantly associated with the duration of exclusive breastfeeding, i.e. RR (95%CI): 1.66 (1.08-2.54). Variables associated with longer duration of exclusive breastfeeding were availability of rooming in and early lactation. Early formula feeding did not support exclusive breastfeeding. Other variables associated with exclusive breastfeeding were husbands’ and other family members’ supports, maternal opinion on exclusive breastfeeding and maternal occupation.Conclusion: Healthcare supports on breastfeeding were important for promoting exclusive breastfeeding.

Page 7 of 44 | Total Record : 434

 5   6   7   8   9 

Filter by Year

2004 2025


Reset
Filter By Issues
All Issue Vol 21, No 4 (2025): April Vol 21, No 3 (2025): Januari Vol 21, No 2 (2024): Oktober Vol 21, No 1 (2024): Juli Vol 20, No 3 (2024): Januari Vol 20, No 2 (2023): Oktober Vol 20, No 1 (2023): Juli Vol 19, No 4 (2023): April Vol 19, No 3 (2023): Januari Vol 19, No 2 (2022): Oktober Vol 19, No 1 (2022): Juli Vol 18, No 4 (2022): April Vol 18, No 3 (2022): Januari Vol 18, No 2 (2021): Oktober Vol 18, No 1 (2021): Juli Vol 17, No 4 (2021): April Vol 17, No 3 (2021): Januari Vol 17, No 2 (2020): Oktober Vol 17, No 1 (2020): Juli Vol 16, No 4 (2020): April Vol 16, No 3 (2020): Januari Vol 16, No 2 (2019): Oktober Vol 16, No 1 (2019): Juli Vol 15, No 4 (2019): April Vol 15, No 3 (2019): Januari Vol 15, No 2 (2018): Oktober Vol 15, No 1 (2018): Juli Vol 14, No 4 (2018): April Vol 14, No 3 (2018): Januari Vol 14, No 2 (2017): Oktober Vol 14, No 1 (2017): Juli Vol 13, No 4 (2017): April Vol 13, No 3 (2017): Januari Vol 13, No 2 (2016): Oktober Vol 13, No 1 (2016): Juli Vol 12, No 4 (2016): April Vol 12, No 3 (2016): Januari Vol 12, No 2 (2015): Oktober Vol 12, No 1 (2015): Juli Vol 11, No 4 (2015): April Vol 11, No 3 (2015): Januari Vol 11, No 2 (2014): Oktober Vol 11, No 1 (2014): Juli Vol 10, No 4 (2014): April Vol 10, No 3 (2014): Januari Vol 10, No 2 (2013): Oktober Vol 10, No 1 (2013): Juli Vol 9, No 4 (2013): April Vol 9, No 3 (2013): Januari Vol 9, No 2 (2012): Oktober Vol 9, No 1 (2012): Juli Vol 8, No 4 (2012): April Vol 8, No 3 (2012): Januari Vol 8, No 2 (2011): Oktober Vol 8, No 1 (2011): Juli Vol 7, No 3 (2011): Maret Vol 7, No 2 (2010): November Vol 7, No 1 (2010): Juli Vol 6, No 3 (2010): Maret Vol 6, No 2 (2009): November Vol 6, No 1 (2009): Juli Vol 5, No 3 (2009): Maret Vol 5, No 2 (2008): November Vol 5, No 1 (2008): Juli Vol 4, No 3 (2008): Maret Vol 4, No 2 (2007): November Vol 4, No 1 (2007): Juli Vol 3, No 3 (2007): Maret Vol 3, No 2 (2006): November Vol 3, No 1 (2006): Juli Vol 2, No 3 (2006): Maret Vol 2, No 2 (2005): November Vol 2, No 1 (2005): Juli Vol 1, No 3 (2005): Maret Vol 1, No 2 (2004): November Vol 1, No 1 (2004): Juli More Issue