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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 448 Documents
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Determinan perilaku konsumsi tablet tambah darah pada mahasiswi jurusan kesehatan dan nonkesehatan di Universitas Jember Dzati, Yasmin Ihza Aula; Ningtyias, Farida Wahyu; Rohmawati, Ninna
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.85249

Abstract

Determination of iron supplement tablet consumption in health and non-health majors at Jember UniversityBackground: Iron tablet supplementation is an important strategy in preventing anemia in adolescent girls. The 2018 Riskesdas RI data shows that 23.8% of young women have not received and consumed iron tablets. In female college students, iron supplement consumption can be influenced by several determinant factors, such as knowledge and social support.Objective: This study aims to analyze the determinants of behavior in female college students when consuming iron tablets.Methods: This is an analytical observational research study with a cross-sectional design. Using the proportional random sampling technique, the sample size was 336 female students majoring in health and non-health at the University of Jember. Due to restrictions during the COVID-19 pandemic, data was collected online via Google Forms and in-person interviews. The independent variables are the level of knowledge, family, and peer social support. The dependent variable is the consumption behavior of iron tablets. Data analysis used Spearman's rho test.Results: Respondents from the health department (88.9%) and non-health (73%) had good knowledge. Family and peer support for health and non-health respondents was lacking. Respondents majoring in health (35.2%) and non-health (8.5%) did consume iron tablets regularly. The determinant factor that was significantly related (p<0.05) to the consumption behavior of ironic tablets in health majors was material support from the family (p=0.01). The determinant factors that were significantly related (p<0.05) to the consumption behavior of iron tablets in non-health majors are knowledge (p=0.032), family social support (p=0.00,) and peer support (p=0.00).Conclusions: Determinant factors of TTD consumption behavior were found to be different between female students majoring in health (material support from family) and non-health (knowledge, family social support, and peer support).
Konseling gizi fertilitas terhadap pengetahuan, sikap, asupan makronutrien, dan berat badan pasangan program bayi tabung Aritonang, Sonia Marlaba; Mahdiah, Mahdiah; Doloksaribu, Tetty Herta; Doloksaribu, Lusyana Gloria
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.89487

Abstract

The effect of fertility nutrition counseling on knowledge, attitude, macronutrient intake, and body weight couple in IVF programBackground: Based on PERFITRI (2017) shows 1,712 men and 2,055 women experiencing infertility. One of the factors that influences infertility is nutritional status. Overweight and underweight will affect conception delays. Body weight is influenced by nutritional knowledge, attitudes and food intake. Efforts to increase knowledge and attitudes can be done through nutritional counseling. Objective: This study aimed to analyze the effect of nutritional counseling on knowledge, attitudes, macronutrient intake, and weight of In Vitro Fertilization (IVF) couples at Halim Fertility Center. Methods: This research was a quasi-experiment with a one group pre-post test design. The study population was all married couples who were registered for nutritional counseling for the IVF program in January-February 2023 with a sample of 43 married couples. Data analysis used the T-dependent test and the Wilcoxon test. Results: The average value of knowledge and attitudes increased with an increase in the husband’s knowledge score of 37,70 and the wife’s score 29,95 and an increase in the husband’s attitude score of 19,30 and the wife’s score of 12,79. There was a decrease in the energy intake of the husband 10,23% and the wife 7,49%, the husband's fat intake was 35,69% and the wife was 28,62%, husband's carbohydrate intake was 9,45% and the wife was 12,90%. Protein intake increased 54,31% for husbands and 55,84% for wives. The average value of body weight decreased by 2,51 kg for husbands and 1,85 kg for wives. Conclusions: There is an effect of nutritional counseling on knowledge, attitudes, macronutrient intake and weight of IVF couples (p-value=0.000).
Individual dietary diversity score dan kejadian stunted pada anak prasekolah di Kota Padang Purnakarya, Idral; Ramayanti, Sri; Sari, Desy Purnama
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91361

Abstract

Individual dietary diversity score and stunted in preschool children in Padang Background: Stunting is a disorder of growth and development in children due to chronic malnutrition and recurrent infections, characterized by substandard length and height.Objective: The study assesses the relationship between individual dietary diversity scores and stunting in preschool children in Padang.Methods: The study used a cross-sectional design. The sample of this study was 267 preschool children aged 3-5 years in Padang who were taken by multi-stage random sampling. Data was collected through child height measurements and individual dietary diversity score (IDDS) for food grouping measured by a 24-hour dietary recall. The data was analyzed using the Chi-Square test.Results: The results showed that 9.7% of preschool children were stunted, and 41.6% of preschool children had lower dietary diversity. The results of the study found was not significantly relationship between individual dietary diversity score and the incidence of stunting in pre-school children in Padang (p-value>0.05).Conclusions: Preschool children with IDDS secure to have a lower risk of stunting. Through a comprehensive approach that prioritizes improving dietary diversity, it is expected to be a key strategy in efforts to reduce stunting in Padang City. 
Rasio lingkar pinggang pinggul dan rasio lingkar pinggang tinggi badan pada penderita hipertensi Damayanti, Luthfiyah; Nugraha, Gaga Irawan; Ariyanto, Eko Fuji; Inayati, Iis; Ghozali, Mohammad; Fatimah, Siti Nur
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99149

Abstract

Waist-hip ratio (WHR) and waist-height ratio (WHtR) in hypertension patientsBackground: Hypertension is a health problem characterized by systolic blood pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. One risk factor for hypertension is central obesity, which can be indicated by the Waist-Hip Ratio (WHR) and Waist-Height Ratio (WHtR). Objective: This study aimed to determine WHR and WHtR in hypertensive patients. Methods: This research is a descriptive observational study with a cross-sectional approach, cross-tabulation, and Spearman analysis using secondary data in the form of hypertension patient data from the cardiometabolic working group study from January 2022 to July 2023 in Cibeber Village, which includes data on systolic and diastolic blood pressure, waist circumference, hip circumference, and body height. Consecutive sampling was used to obtain 173 subjects aged 46-65 years, comprising 116 women and 57 men. Results: Stage 1 hypertension was the most common category (38.7%). The average WHR is 0.90 (men) and 0.89 (women), while the average WHtR is 0.54 (men) and 0.59 (women). There are 134 subjects (77,5%) with high WHR and 147 subjects (85%) with high WHtR. The higher WHR and WHtR category was more frequently found in subjects with stage I hypertension. Conclusions: WHR and WHtR values above the cut-off are more common in subjects with hypertension.
Stres akademik dan frekuensi konsumsi kopi dengan hiperkolesterolemia pada mahasiswa gizi Siahaan, Ruth Elisa Putri; Mayasari, Noor Rohmah; Ismawati, Rita; Sholihah, Lini Anisfatus
Jurnal Gizi Klinik Indonesia Vol 22, No 1 (2025): Juli
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.105855

Abstract

Academic stress and coffee consumption frequency with hypercholesterolemia among nutrition studentsBackground: Hypercholesterolemia is a condition where total blood cholesterol exceeds 200 mg/dL, caused by diet, lack of physical activity, environmental factors, and stress. Objective: This study aimed to investigate the relationships among academic stress, coffee consumption frequency, and hypercholesterolemia among nutrition students. Methods: This cross-sectional study was conducted from April 2024 to February 2025 at Universitas Negeri Surabaya. A total of 92 undergraduate students from the Nutrition Study Program, classes of 2021, 2022, and 2023, were selected using proportional random sampling. Data collection was conducted through interviews using the Perceived Sources of Academic Stress (PASS) questionnaire and the Food Frequency Questionnaire (FFQ), along with cholesterol level measurements obtained via fingertip blood tests. Data were analyzed using the Chi-Square test and Fisher’s Exact Test with a 95% confidence level and a significance level of p<0.05.Results: Most respondents experienced high academic stress (87%), rarely consumed coffee (76%), and had hypercholesterolemia (59%). Statistical analysis showed no significant relationship between academic stress and hypercholesterolemia (p = 0.978), and no significant relationship between coffee consumption frequency and hypercholesterolemia (p = 0.589). Conclusions: There is no significant association between academic stress or coffee consumption frequency and hypercholesterolemia among nutrition students.
Child feeding practices among working mothers and daycare staff in Jakarta, Indonesia: A mixed-methods study Setiyaningrum, Hanna Yuni; Anggorowati, Rita; Fahmida, Umi
Jurnal Gizi Klinik Indonesia Vol 22, No 1 (2025): Juli
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.110923

Abstract

Background: Child-feeding practices among working mothers and daycare staff play an essential role in children’s dietary intake.Objective: This study aims to compare child-feeding practices between working mothers and daycare staff. Additionally, the study explores the perspectives of working mothers, daycare staff, and management regarding their roles in child feeding practices to the children.Methods: Mothers of under-five children (n=124) who used daycare facilities in 11 daycares in Ministry/Agencies in Jakarta and the daycare staff (n=47) were invited to complete the self-administered Child Feeding Practices Questionnaire (CFPQ). Qualitative research utilized WeValue Insitu and Perspective Exploration (PEX) involving working mothers (n=3), daycare staff (n=5), and daycare management staff (n=5).Results: The findings indicated higher scores amongst working mothers on child control (3.20 vs 2.20, p<0.001) and emotion regulation (2.00 vs 1.67, p<0.001) subscales than daycare staff. On the other hand, daycare staff had higher scores on pressure to eat (3.75 vs 3.50, p<0.05), encourage balance and variety (4.75 vs 4.50, p<001), modelling (5.00 vs 4.25, p<0.001), and restriction (4.20 vs 3.40, p<0.001) subscales than the working mothers. The quantitative findings were supported by the qualitative findings regarding the child feeding practices, especially for restriction, encourage balance and variety, and modelling subscales.Conclusions: The study highlights complementary roles of mothers and staff in shaping children’s eating behaviours and the importance of communication between mothers and daycare staff on the child's feeding practices. Nutrition education is needed, particularly to strengthen aspects of child feeding which are still low in mothers and daycare staff.
Cluster-based analysis to determine nutritional profiles among cancer patients receiving chemotherapy Witaningrum, Riani; Perdana, Satria
Jurnal Gizi Klinik Indonesia Vol 22, No 2 (2025): Oktober
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.116258

Abstract

Background: Chemotherapy remains the major strategy in cancer treatment, although it increases the risk of malnutrition. Evidence identifying hierarchical clusters of malnutrition risk factors beyond chemotherapy remains limited despite their importance for improving nutritional risk stratification.Objectives: This study aims to identify the proximity of malnutrition-related factors among cancer patients, thereby generating phenotypic clusters of cancer patients at risk of malnutrition. Methods: A cross-sectional study was conducted among 148 cancer patients undergoing chemotherapy in Dr. Sardjito Hospital, Yogyakarta. Malnutrition status, body composition, and anthropometric indicators were assessed using Patient Generated-Subjective Global Assessment (PG-SGA), Bioimpedance Analysis (BIA), and standardized measurements, while dietary intake was collected using a semi-quantitative food frequency questionnaire (SQ-FFQ). Data were standardized using z-score and analyzed using k-means clustering. Associations between clusters and clinical characteristics were examined using chi-square tests (p<0.05), and multinomial logistic regression was applied to identify predictors of malnutrition risks.Results: Three clusters (High-fat-high-intake (HFHI), Lean muscular (LM), and Low intake-low body composition (LILB)) were positively associated with gender, smoking status, and cancer type (p<0.05). Compared to cluster LILB, cancer type significantly increased the likelihood of a person being included in both cluster HFHI (OR=7.34; p<0.001) and LM (OR=4.35; p=0.001). Furthermore, gender had a significant effect on being included in cluster HFHI (OR=6.34; p=0.031), but not in cluster LM. Smoking status was not significantly linked with any cluster (p>0.05). Conclusions: Clustering approach can reveal varied nutritional status patterns among cancer patients, necessitating more tailored and multimodal nutritional therapy management
Akses pangan sebagai determinan utama konsumsi makanan energy-dense nutrient-poor (EDNP) pada remaja putri Neysa Vania Camilla Purba; Fillah Fithra Dieny; Hartanti Sandi Wijayanti; Aryu Candra; A. Fahmy Arif Tsani
Jurnal Gizi Klinik Indonesia Vol 22, No 3 (2026): Januari
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99325

Abstract

Food access is the main determinant of energy-dense nutrient-poor (EDNP) food consumption in adolescent girlsBackground: Energy-dense, nutrient-poor (EDNP) foods are a group of unhealthy foods that are popular among teenagers and are a causal factor in obesity. The amount of EDNP food consumed can be influenced by various factors.Objective: This study aimed to analyze the factors associated with EDNP food consumption in female adolescents at Cahaya Senior High School in Medan. Methods: The research design was cross-sectional, with 85 female students aged 15–18 years selected through simple random sampling. The data collected included subject characteristics; the percentage of EDNP food energy intake; the effects of social media exposure; the frequency and duration of exposure to food and beverage content; access to EDNP food; knowledge of nutrition; peer influence; and pocket money. Data analysis used the Kolmogorov-Smirnov normality test and the Spearman correlation test.Results: Effects of social media exposure (p=0.683), peer influence (p=0.188), allocation of pocket money for consumption (p=0.070), and knowledge of nutrition (p=0.267) were not related to the total frequency of EDNP food consumption. EDNP food access is related to the total frequency of EDNP food consumption. Access to food EDNP buying at food stalls, shops, restaurants, and takeaways had a strong correlation (r=0.778). Conclusions: Access to EDNP food was related to the total frequency of EDNP food consumption.
Intervensi cookies ikan gabus apel (Igapel) terhadap asupan makronutrien dan kadar glukosa darah pada pasien diabetes mellitus tipe 2 Hanan Hanan; Annasari Mustafa; Fifi Luthfiyah; Etik Sulistyowati
Jurnal Gizi Klinik Indonesia Vol 22, No 3 (2026): Januari
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.108064

Abstract

Igapel snakehead fish and apple cookies intervention on macronutrient intake and blood glucose levels in type 2 diabetes mellitus patientsBackground: Type 2 diabetes mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia due to impaired insulin secretion or insulin resistance. Nutritional innovations, such as cookies made from snakehead fish and Rome Beauty apples, may support nutritional management in patients with DM. The protein content in snakehead fish is known to inhibit the α-glucosidase enzyme, while apple fiber slows the rate of blood glucose absorption. Objective: This study aimed to analyze the effects of snakehead fish and apple cookies on energy, macronutrient, and fiber intake, as well as random blood glucose levels, in patients with type 2 DM at Dr. Sayidiman Hospital, Magetan, East Java Province, Indonesia.Methods: The study used a quantitative approach with a quasi-experimental design and a pre-posttest control-group model. A total of 32 respondents were selected through purposive sampling techniques and divided into intervention groups and control groups. Cookies were given twice a day for three days. Data were analyzed using JASP software.Results: The paired t-test showed significant increases in energy and macronutrient intake, and in fiber intake (p < 0.001), as well as a significant decrease in random blood glucose levels (p < 0.001). Meanwhile, the results of the independent t-test indicated a significant difference in post-intervention random blood sugar levels between groups (p=0.002).Conclusions:  Snakehead fish and apple cookies significantly increase nutrient intake while helping to control random blood glucose levels in patients with type 2 DM.
Depresi terhadap emotional eating yang memengaruhi status gizi lansia wanita di perdesaan Wulan May Kusuma Dewi; Annisa Usfatun Khasanah; Salsa Ardyan Mustika Wati; Amilah Dwi Khusnul Qotimah; Luthfia Cahyadina Marjuki; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 22, No 3 (2026): Januari
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.108186

Abstract

The effects of depression on emotional eating and nutritional status among elderly women in rural areasBackground: indonesia has entered an era of an aging population, with elderly women dominating and being vulnerable to malnutrition and depression, especially in rural areas such as Purwobinangun, Sleman. Depression in elderly women has a higher prevalence and impacts physical health, quality of life, and eating behavior through emotional eating mechanisms that can affect nutritional status.Objective: This study aims to determine the effect of depression on emotional eating on the nutritional status of elderly women in rural areas.Methods: The study design was cross-sectional and used the STROBE reporting guidelines. There were 140 elderly women respondents aged ≥60 years in Purwobinangun village, Sleman. Data were collected through interviews and measurements using sociodemographic forms, the GDS-15 questionnaire, DEBQ-EE, and MNA-SF. Linear regression analysis was the method used for path analysis, as well as the Sobel test.Results: Depression has a significant positive effect on emotional eating (?=0.184; p<0.05); depression has a significant negative effect on nutritional status (?=-0.288; p<0.05); and emotional eating has a significant negative effect on nutritional status (?=-0.19; p<0.05). However, the contribution of these effects is weak based on the R² value. There is a significant indirect effect of depression through emotional eating on nutritional status (p<0.001). Conclusions: Worsening depression, as indicated by higher GDS-15 scores, increases emotional eating behavior based on the DEBQ-EE and leads to poorer nutritional status among older women.

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