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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 434 Documents
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Determinan perilaku konsumsi tablet tambah darah pada mahasiswi jurusan kesehatan dan nonkesehatan di Universitas Jember Dzati, Yasmin Ihza Aula; Ningtyias, Farida Wahyu; Rohmawati, Ninna
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.85249

Abstract

Determination of iron supplement tablet consumption in health and non-health majors at Jember UniversityBackground: Iron tablet supplementation is an important strategy in preventing anemia in adolescent girls. The 2018 Riskesdas RI data shows that 23.8% of young women have not received and consumed iron tablets. In female college students, iron supplement consumption can be influenced by several determinant factors, such as knowledge and social support.Objective: This study aims to analyze the determinants of behavior in female college students when consuming iron tablets.Methods: This is an analytical observational research study with a cross-sectional design. Using the proportional random sampling technique, the sample size was 336 female students majoring in health and non-health at the University of Jember. Due to restrictions during the COVID-19 pandemic, data was collected online via Google Forms and in-person interviews. The independent variables are the level of knowledge, family, and peer social support. The dependent variable is the consumption behavior of iron tablets. Data analysis used Spearman's rho test.Results: Respondents from the health department (88.9%) and non-health (73%) had good knowledge. Family and peer support for health and non-health respondents was lacking. Respondents majoring in health (35.2%) and non-health (8.5%) did consume iron tablets regularly. The determinant factor that was significantly related (p<0.05) to the consumption behavior of ironic tablets in health majors was material support from the family (p=0.01). The determinant factors that were significantly related (p<0.05) to the consumption behavior of iron tablets in non-health majors are knowledge (p=0.032), family social support (p=0.00,) and peer support (p=0.00).Conclusions: Determinant factors of TTD consumption behavior were found to be different between female students majoring in health (material support from family) and non-health (knowledge, family social support, and peer support).
Konseling gizi fertilitas terhadap pengetahuan, sikap, asupan makronutrien, dan berat badan pasangan program bayi tabung Aritonang, Sonia Marlaba; Mahdiah, Mahdiah; Doloksaribu, Tetty Herta; Doloksaribu, Lusyana Gloria
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.89487

Abstract

The effect of fertility nutrition counseling on knowledge, attitude, macronutrient intake, and body weight couple in IVF programBackground: Based on PERFITRI (2017) shows 1,712 men and 2,055 women experiencing infertility. One of the factors that influences infertility is nutritional status. Overweight and underweight will affect conception delays. Body weight is influenced by nutritional knowledge, attitudes and food intake. Efforts to increase knowledge and attitudes can be done through nutritional counseling. Objective: This study aimed to analyze the effect of nutritional counseling on knowledge, attitudes, macronutrient intake, and weight of In Vitro Fertilization (IVF) couples at Halim Fertility Center. Methods: This research was a quasi-experiment with a one group pre-post test design. The study population was all married couples who were registered for nutritional counseling for the IVF program in January-February 2023 with a sample of 43 married couples. Data analysis used the T-dependent test and the Wilcoxon test. Results: The average value of knowledge and attitudes increased with an increase in the husband’s knowledge score of 37,70 and the wife’s score 29,95 and an increase in the husband’s attitude score of 19,30 and the wife’s score of 12,79. There was a decrease in the energy intake of the husband 10,23% and the wife 7,49%, the husband's fat intake was 35,69% and the wife was 28,62%, husband's carbohydrate intake was 9,45% and the wife was 12,90%. Protein intake increased 54,31% for husbands and 55,84% for wives. The average value of body weight decreased by 2,51 kg for husbands and 1,85 kg for wives. Conclusions: There is an effect of nutritional counseling on knowledge, attitudes, macronutrient intake and weight of IVF couples (p-value=0.000).
Individual dietary diversity score dan kejadian stunted pada anak prasekolah di Kota Padang Purnakarya, Idral; Ramayanti, Sri; Sari, Desy Purnama
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.91361

Abstract

Individual dietary diversity score and stunted in preschool children in Padang Background: Stunting is a disorder of growth and development in children due to chronic malnutrition and recurrent infections, characterized by substandard length and height.Objective: The study assesses the relationship between individual dietary diversity scores and stunting in preschool children in Padang.Methods: The study used a cross-sectional design. The sample of this study was 267 preschool children aged 3-5 years in Padang who were taken by multi-stage random sampling. Data was collected through child height measurements and individual dietary diversity score (IDDS) for food grouping measured by a 24-hour dietary recall. The data was analyzed using the Chi-Square test.Results: The results showed that 9.7% of preschool children were stunted, and 41.6% of preschool children had lower dietary diversity. The results of the study found was not significantly relationship between individual dietary diversity score and the incidence of stunting in pre-school children in Padang (p-value>0.05).Conclusions: Preschool children with IDDS secure to have a lower risk of stunting. Through a comprehensive approach that prioritizes improving dietary diversity, it is expected to be a key strategy in efforts to reduce stunting in Padang City. 
Rasio lingkar pinggang pinggul dan rasio lingkar pinggang tinggi badan pada penderita hipertensi Damayanti, Luthfiyah; Nugraha, Gaga Irawan; Ariyanto, Eko Fuji; Inayati, Iis; Ghozali, Mohammad; Fatimah, Siti Nur
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99149

Abstract

Waist-hip ratio (WHR) and waist-height ratio (WHtR) in hypertension patientsBackground: Hypertension is a health problem characterized by systolic blood pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. One risk factor for hypertension is central obesity, which can be indicated by the Waist-Hip Ratio (WHR) and Waist-Height Ratio (WHtR). Objective: This study aimed to determine WHR and WHtR in hypertensive patients. Methods: This research is a descriptive observational study with a cross-sectional approach, cross-tabulation, and Spearman analysis using secondary data in the form of hypertension patient data from the cardiometabolic working group study from January 2022 to July 2023 in Cibeber Village, which includes data on systolic and diastolic blood pressure, waist circumference, hip circumference, and body height. Consecutive sampling was used to obtain 173 subjects aged 46-65 years, comprising 116 women and 57 men. Results: Stage 1 hypertension was the most common category (38.7%). The average WHR is 0.90 (men) and 0.89 (women), while the average WHtR is 0.54 (men) and 0.59 (women). There are 134 subjects (77,5%) with high WHR and 147 subjects (85%) with high WHtR. The higher WHR and WHtR category was more frequently found in subjects with stage I hypertension. Conclusions: WHR and WHtR values above the cut-off are more common in subjects with hypertension.

Page 44 of 44 | Total Record : 434

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