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INDONESIA
BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks
Published by Universitas Muhammadiyah Yogyakarta
ISSN : 22528172     EISSN : 26215896     DOI : -
Core Subject : Science, Education,
Computer Science & IT Education
Arjuna Subject : -
Articles 270 Documents
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Pemberdayaan Kelompok Aisyiyah dalam Pengelolaan Salak Pondoh di Kecamatan Turi, Sleman Agus Nugroho Setiawan; Sukuriyati Susilo Dewi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 4, No 2 (2016): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.427

Abstract

Turi yang merupakan salah satu kecamatan di Kabupaten Sleman, dengan tanaman utamanya adalah salak pondoh. Sebagian besar anggota Aisyiyah mempunyai lahan salak pondoh dan merupakan petani salak pondoh. Permasalahan yang sering dihadapi adalah harga salak pondoh yang sangat fluktuatif, serta pengetahuan dan ketrampilan anggota dalam mengelola hasil dan mengolah buah salak pondoh masih sangat terbatas. Mendasarkan pada permasalahan yang ada pada mitra, maka prioritas permasalahan perlu yang diselesaikan dan solusi yang dilakukan adalah peningkatan nilai tambah buah salak pondoh dan peningkatan ketrampilan dalam pengelolaan paska panen salak pondoh. Tujuan program pengabdian masyarakat ini untuk meningkatkan nilai tambah buah salak pondoh melalui industri hilir pengolahan salak pondoh menjadi berbagai macam produk dan meningkatkan pengetahuan, wawasan, dan ketrampilan anggota Aisyiyah dalam pengelolaan paska panen dan pengolahan salak pondoh. Hasil kegiatan pengabdian pada masyarakat menunjukkan masyarakat sasaran yaitu Pimpinan dan Anggota PCA Turi dan PRA Kembangarum, memberikan tanggapan yang sangat baik dengan berpartisipasi mengikuti kegiatan dengan sebaik-baiknya. Kegiatan pengabdian masyarakat dapat meningkatkan pengetahuan, wawasan dan ketrampilan warga Aisyiyah dalam mengelola dan mengolah buah salak pondoh menjadi produk minuman dan brownies.Kata kunci: Salak pondoh, Aisyiyah, Nilai tambah, Produk Olahan
Peningkatan Pelayanan, Pemasaran dan Keamanan Bagi Penyedia Jeep Wisata Juhari Sasmito; Anang Sya’roni
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 1 (2017): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5118

Abstract

Since the eruption of Merapi mountain in 2010 the condition of tourism in Sleman Regency has decreased drastically enough. Likewise it happens in the leading tourist destination of Kaliurang tourism area. Post-eruption of Merapi, Sleman Regency Government do image recovery tourism by holding activity “Sleman Bangkit” which bear enough sweet with start recovery condition of tourism as before. Since starting to recover in 2012 raises the idea for the youth in Kaliurang to create a tourist attraction in the form of jeep advanture that visited the attractions affected by the eruption of Merapi or which emerged after the eruption of Merapi. The activities of the jeep provision of the tour until now has been going pretty well but still encountered obstacles such as: the absence of a unified teamwork in providing services to tourists, not well understood about the service oriented to customer satisfaction and safety of tourists, skills in operational jeep tourism, and not optimal use of the internet as a media campaign. From these emerging problems, the community service program is designed to find solutions in the form of outbound training to cultivate solid teamwork, tourism service oriented to the satisfaction of tourists, safe driving training and provide protection to passengers, and interactive website creation to serve as media promotion and also for booking tour package adventure. Community service activities that have been done to produce outcomes include: attractive uniforms, brochures / leaflets, and website “Kaliurang Advanture”, and website “Yoes Advanture”. Similarly, outbound training activities have been conducted to increase togetherness and training in driving skills to create a sense of security for both drivers and tourists. After the community service program is completed then it can improve operator performance in providing services to tourists.Keywords: service, marketing, security, tour jeep.
Pemberdayaaan Pembudidaya Ikan Lahan Kering Melalui Edukasi dan Penyediaan Sumber Air Berkelanjutan Suryanto Suryanto; Aris Slamet Widodo; Muhammad Kusnendar
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 1 (2018): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6134

Abstract

Kecamatan Nangglan dan Wates, Kulon Progo merupakan kawasan Minapolitan yang merupakan kawasan yang telah ditetapkan oleh pemerintah Kabupaten Kulon Progo untuk menjadi wilayah pengembangan perikanan dari hulu sampai hilir. Dusun Dengok merupakan salah satu wilayah yang telah mengembangkan wilayah perikanan tersebut. Secara pontensi untuk pengembangan perikanan dusun dengan mempunyai lahan yang cukup luas yakni kisaran 40.000 m2. Dari Area tersebut ada 20.000 m2 sudah dikembangkan untuk wilayah perikanan. Namun, saat ini dari wilayah tersebut yang masih jalan untuk perikanan tinggal sisa sekitar 4000 m2. Saat ini, air yang tersedia adalah dari PDAM kulon progo. Sumbe air dari PDAM ini tidak ekonomis sehingga diperlukan penyediaan sumber air yang ekonomis. Solusi yang diperlukan untuk masalah ini adalah penyediaan sumber air yang berkelanjutan dan ekonomis. Program ini menawarkan penyediaan air yang berkelajutan dengan menaikan air dari sumber air yang posisi yang rendah ke posisi yang lebih tinggi dengan mengunakan pompa Hidram atau biasa disebut Hydroulic Ram Pump. Program ini telah berhasil menaikan air dengan pompa hidram dengan kapasitas 20 liter air per menit Kata Kunci: Hidrolic Ram Pump, Hidram, Pemberdayaaan, Pokdakan
Aplikasi Teknologi Berbasis Android Untuk Mempermudah Penyajian Informasi Golongan Darah Yang Cepat Dan Tepat Bagi Masyarakat Desa Mega Octavia; Yuda Fatah Kurniawan
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 6, No 2 (2018): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.6250

Abstract

The community’s contribution in blood donation is the main factor to determine the availability and assistance of health facilities. Based on data from the public health department, the percentage of mortality especially for pregnant women is caused by bleeding is 28%. This isssue can be dealt through the activiness of community citizens as donors. Currently, there are several problems to fulfill the needs of blood services in terms of both quantity and time. This activity is conducted with the aim to facilitate the presentation of blood types information quickly and accurately for the community. The method applied in the activity begins with the socializing to ccommunity with the benefits of blood, data collection of blood type from community, blood type test, data input, android application, and socialization the using of android applications to the residents. Application of android technology can be used for data input , data presentation and search for the necessary datakeyword : Public health information, based android, blood type
Pemanfaatan Hasil Olahan Pertanian Berbasis Masjid Fahmi Irfanuddin; Fathurrahman Kamal; Cahyo Setiadi Ramadhan
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7266

Abstract

The Regency of Kulon Progo has tourism and agriculture potentials. The same condition also applies to Jatimulyo village which is one of the villages in Kulon Progo. Jatimulyo has a good agriculture potential, such as aren (sugar palm). Jatimulyo has recently been developing after the access from the village to the city center had become better. As such, the society of the area needs to be encouraged to better improve. The society’s potential that can be developed is business with the basis of processed agricultural products. To realize the goal, various society’s empowerment programs are held to promote the society’s awareness on distribution method so that their agricultural products can be competitive and can gain optimum profit. The programs are held through the methods of counseling, recitation, and a provision of stimulating fund. The results from the counseling given to mosque basis partners are transfer of knowledge on the urgency of processed agricultural products, farming group at Gunung Kelir, and variations of processed agricultural products.
Cover Februari 2019 Admin Berdikari
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 1 (2019): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v7i1.9653

Abstract

Cover Februari 2019
Peningkatan Kapasitas Kelompok Wanita Tani Desa dalam Pemanfaatan Limbah Sawit Sebagai Silase Gustria Ernis; Nola Windirah; Ahmad Saleh Harahap
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 9, No 1 (2021): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v9i1.10897

Abstract

Massive land conversion into palm oil tree plantation causes massive plantation waste (palm fronds) and the decrease of animal food in Jenggalu Village, Sukaraja, Seluma, Bengkulu. The solution for the problem is by utilizing palm fronds as silage (fermented animal food). The purpose of this community service is to improve the ability of female farmer group (Kelompok Wanita Tani/ KWT) Tanjung Aur in utilizing palm fronds as silage. The method applied is theory and practice on how to create silage, preparing the procedure to create silage along with the main ingredients, and then holding the workshop on processing food fermentation from palm fronds using EM-4 activator. To maintain the continuity of the program, besides choosing the person in charge of the equipment, a supervision was also done in the form of monitoring and evaluation. After the fermentation process is completely applied for the livestock, the obtained results indicate that cows really like the food, this can be seen from the consumption increase. From the observation, the animal food and its technology are categorized as ‘useful’ and ‘very useful’ based on KWT members’ understanding. From the activity, it can be concluded that the KWT members’ ability towards the technology of utilizing palm fronds as silage is improved and it will be continuously applied. 
Pemeriksaan Rutin Swadaya Masyarakat bagi Kesehatan Lansia Cahyo Setiadi Ramadhan; Siti Bahiroh
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 9, No 2 (2021): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v9i2.6504

Abstract

The elderly group in Bantul Regency is about 8.4% of the total population. This number is quite significant and needs attention from the government because these elders are vulnerable. Physical weakness makes the elderly group experience vulnerability in terms of health. This situation was worsened by the low public awareness about health. The same condition also occurred in Sawahan Hamlet, Pendowoharjo, Sewon, Bantul. Accordingly, to overcome this condition, routine checks should be carried out. The government has provided adequate public health centers to maintain the health of the elderly in each sub-district. However, the patient load of each puskesmas and the distance to the puskesmas become undeniable obstacles, especially in the elderly group with decreased motor skills. For this reason, efforts were made to bring health checks closer to the community, especially the elderly, by encouraging people who have the ability to carry out routine health checks. The purpose of this community service program was to increase public awareness and knowledge, especially the elderly, of the importance of regular health checks. The methods applied in program implementation were tutorials as a medium of education and mentoring. The results showed that the elderly are more aware and willing to carry out regular and continuous examinations. 
Peningkatan Pemasaran Produk Unggulan Berbasis Marketing Mix Method Isthofaina Astuty
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 5, No 2 (2017): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.5222

Abstract

Tujuan pengabdian masyarakat ini adalah: 1) Untuk melakukan pendampingan promosi yang sesuaidengan target konsumen; 2). Untuk membuat model pengembanagn distribusi yang menjaminkonsumenmudahmendapatkanproduk; 3). Untuk membuat model penentuanhargaproduk (Melin) yang sederhana. Adapun masalah yang dihadapi oleh mitra adalah: a) belum memiliki kemampuan menentukan harga jual yang kompetitif dan memberikan tingkat keuntungan yang layak, b). belum memiliki kemampuan mendesain program promosi yang sesuai dengan produk dan target pemasaran,serta c) belum memiliki kemampuan dalam mendesain jalur distribusi atas produk yang menjadi target pemasaran. Adapun metode pelaksanaan yang dipilih untuk menangani masalah adalah survey, penyuluhan, pengadaan dan pendampingan. Hasilnya, (1). Promosi di setiap masjid dan lembaga pendidikan yang ditetapkansebagaiberikut: Promosi Oral, Promosi Brosur, Promosi memberikan sampel, Promosi dengan membuka stand, Promosi layanan; (2).Distribusimelaluiwadahekonomi masjid atau ranting (KedaiAmanah); (3).model penetapan harga produk Melin yang direkomendasikan harga beli ranting ke cabang. Luaran dari program pendampingan ini adalah : 1). model penentuan harga jual produk yang memasukkan unsur biaya yang relevan , 2) model promosi yang modern dan sesuai dengan target konsumen , serta 3) model distribusi yang menjamin konsumen mudah mendapatkan produkKata Kunci:: Pemasaran, Produk Unggulan , Marketing Mix.
Rumah Peduli Gizi untuk Pencegahan dan Pemulihan Gizi Berbasis Komunitas Susyanto1, Bambang Edi; Huriah, Titih; Ramasari, Farindira Vesti; Aprilia, Suci
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 1 (2019): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7159

Abstract

Malnutrition caused by carbohydrate and / or protein deficiency still threatens Indonesian children, including nutritionalanemia due to iron deficiency, Iron deficiency anemia (IDA)which is the most prevalent anemia but neglectedby public attention. The participation of the community in the prevention and treatment of malnutrition in childrenstarts with the active participation of pregnant women in routine checks during pregnancy, supplementary feedingto children under five and monitoring the nutritional status of their children. The role of health cadres in thecommunity is very important because they are the motor of community nutrition development activities in theirarea. Community service is intended to prevent and improve malnutrition in children through improving the qualityof Posyandu (Pos Pelayanan Terpadu/Integrated Health Post) activities, monitoring of growth and health of underfive years old children and administration of supplementary feeding for infants and children. This program isdedicated for increasing knowledge and skills of cadres and mothers of infants and under five year hildren inCokrowijayan and Sukunan villages in Banyuraden Village, Gamping Sub-District, Sleman . The activities carriedout in this service were in the form of malnutrition prevention and recovery workshops for children involving healthleaders in Cokrowijayan and Sukunan Villages in Banyuraden Village and village youth leaders, including theoryand practice. Additionally, there was assistance in measuring the anthropometry for growth monitoring. Otherassistance provided was in he form of additional food for infants and under five year children. In this program, Timof FKIK UMY (Medical Faculty Team of Muhammadiyah Yogyakarta University) also carried out the assessment ofthe knowledge and practice of mothers of infants and under five year children in terms of nutrition care. Themeasurement results are reported descriptively and analytically.

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