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Jurnal Gizi dan Pangan Soedirman (JGPS)

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Published by Universitas Jenderal Soedirman

ISSN : 25990152 EISSN : 25992465 DOI : https://doi.org/10.20884/1.jgipas.2023.7.1.6769

Core Subject : Health, Science, Education,

Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health

Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic and nutrigenetic, food science, food processing and technology, supplement and functional foods, food fortification, sport nutrition and physical activity, socio-culture, environmental and behaviour nutrition, nutrition and aging, nutrition education,food services and counselling. This journal has an official affiliation with Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman. The Editors will perform peer-reviewed process to all submitted materials, and accepted paper will be published periodically twice a year (May and November).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 276 Documents

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HUBUNGAN PERILAKU PERSONAL HYGIENE DAN STATUS KECACINGAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI WILAYAH KERJA PUSKESMAS II SUMBANG Lida Arifin; Dyah Umiyarni Purnamasari
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Background : Nutrition is one kind of important factors that build qualified human resources. A child being underweight due to two important things, they are food intake and illness. One type of infection that is often found in children that worm infection. The infection is often found in developing countries with lack of personal hygiene. The purpose of this research is to determine relation between personal hygiene and status worm infection with nutritional status among primary children. Methods : This study design was observational analytic study with cross sectional approach. The sample were 51 children fourth grade 01 Banjarsari Kulon and 02 Banjarsari Wetan Primary School. Results : Respondents with normal nutritional status 72%. Respondents with good behavior personal hygiene 59%. Respondents with positive helminthiasis status 53%. Relation between personal hygiene and nutritional status was examined by chi square (p value 1.000 > 0.05). Relation between helminthiasis status and nutritional status p value 0.425. Relation between personal hygiene and helminthiasis status p value 0.625. Conclusion : There is no relation between the behavior of personal hygiene and nutritional status of school children in Puskesmas II Sumbang. There is no relation between helminthiasis status and nutritional status of school children in Puskesmas II Sumbang. There is no relation between personal hygiene and helminthiasis status.

EFEKTIFITAS PELATIHAN PEER EDUCATOR TERHADAP PENINGKATAN PENGETAHUAN, KETERAMPILAN DAN PERUBAHAN SKOR BODY IMAGE REMAJA PUTRI SMAN 4 PURWOKERTO Rima Sumayyah Ahmad; Erna Kusuma Wati
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Body image is one of the causes of eating behavior deviates in addition to genetic factors and low self confidence. Knowing the effectiveness of peer educators training in improving the knowledge, skills and scores of body image of young women in SMAN 4 Purwokerto. This study used a quasi-experimental design with one group pretest posttest. The study was conducted in SMA Negeri 4 Purwokerto. Samples were 39 young women and were aken by purposive sampling. The results of statistical tests using the Wilcoxon test was obtained grades A Sym. Sig. (2-tailed) = 0.000 (<0.05) in all study variables means statistically there are differences in knowledge of body image, peer educator knowledge, body image score and skills of young women SMAN 4 Purwokerto significant before and after training. Peer educators training is effective in improving knowledge, skills and scores of body image of young women in SMAN 4 Purwokerto

HUBUNGAN ANTARA STATUS GIZI DAN TINGKAT ASUPAN ZAT GIZI DENGAN SIKLUS MENSTRUASI PADA REMAJA PUTRI DI KECAMATAN KEDUNGBANTENG KABUPATEN BANYUMAS Dita Noviyanti; Endo Dardjito
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Background: Menstrual disorders often occur among adolescent girls. Menstrual disorder due to several factor including nutritional status, age, physical activity, nutrients intake, disease, stress and influence of cigarettes . Objective: To examined the association between nutritional status and level of nutrients intake with menstrual cycle among aldolescent in Distric Kedungbanteng Banyumas. Methods: Design research is analytic observation with cross sectional approach. Sampling technique used purposive sampling and obtained 69 respondent adolescent girls. The technique of data colelection used menstrual cycle questionnaire, antropometric, food recall 2x24 jam, food picture and food model. Result: There is 40.6% respondent have an abnormal menstrual cycle. Nutritional status (11.6%) classified abnormal. Energy intake (91.3%), carbohydrate (94.2%) protein intake (89.9%) and fat intake (85.5%) classified an abnormal. Based on analysis of Chi-Square test, there is a significant relation between fat intake with menstrual cycle (p=0.041). Conclusion: Fat intake associated with menstrual cycle..

PERBEDAAN ASUPAN DAN STATUS GIZI PADA PASIEN STROKE HEMORAGIK DAN NON HEMORAGIK DI RSUD PROF. DR. MARGONO SOEKARJO Deviana Ayushinta Sani Siregar; Saryono Yono
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Background: Stroke is a disease of the brain in form of nerve dysfunction locally or globally, appears in sudden, progressive, and fast. World Health Organization (WHO) estimates that the stroke caused 5.7 million deaths in the world. Stroke can be caused by bleeding or clotting. The wide of diameter of the lesions in patients with hemorrhagic stroke increased 20% compared with the extent of the lesion in patients with ischemic stroke. Prevalence of malnutrition significantly more general in hemorrhagic stroke (62%) than ischemic stroke (25%). The impact of malnutrition in stroke patient can increase mortality after three months onset of stroke. Methods: The research conducted in Prof. Dr. Margono Soekarjo hospital, using a cross sectional study program and using purposive sampling technique. The total of sample used is 44 people, consisting of a group of non-hemorrhagic stroke and hemorrhagic stroke. The analysis of data is using t independent bivariate test. Results: The group average intake levels of hemorrhagic stroke is lower than ischemic stroke. According to the anthropometry index MUAMC and BMI, the hemorrhagic stroke group average is lower than the ischemic stroke. Conclusion: According to the result of statistic analysis, the researcher did not find a significant difference on the intake of nutrient and nutritional status in hemorrhagic stroke and ischemic stroke patient.

PENERAPAN PRINSIP-PRINSIP HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) DALAM PENYELENGGARAAN MAKANAN LAUK HEWANI DI INSTALASI GIZI RSUD PROF. DR. MARGONO SOEKARJO PURWOKERTO Annisya Fauzia; Friska citra Agustia
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Background : Animal foodstuffs are the main source of bacteria which cause infection and intoxication; also they are susceptible to undergo contamination either by physical, biological, and chemical hazards. HACCP system is the only one quality assurance system with food safety-based that becomes food reference in the world. This system also becomes the standardization of food safety system in hospital. RSUD Prof. Dr. Margono Soekarjo Purwokerto which is the referral hospital for Provincial Level has implemented HACCP system as safety system in food service. The purpose of this research is to know implementation of HACCP priciples on animal side dishes food process in nutritional installation of RSUD Prof. Dr. Margono Soekarjo Purwokerto. Methodology : This research uses observational qualitative approach with descriptive method. The data collection is conducted through semi-structured interview, observation of moderate participation and document analysis. The informants are chosen by using purposive sampling which is based on inclusion and exclusion criteria. Observation is conducted toward the processing of 4 kinds of animal side dishes. The data obtained are analyzed by reducing the data, displaying the data and drawing the conclusion. Research Result : The risk identification in the processing of animal side dishes is conducted toward microbiological, chemical and physical hazards. The determination of CCP is done by using Codex Decission Tree. The determination of critical limit for each CCP is performed by arranging stages which include CCP then compiling parameters and critical limit of each parameter. The system verification is done by monitoring the final products regularly and conducting laboratory test on the final products. The corrective action is arranged based on the risk level. The recording and documentation of HACCP have not covered all kinds of animal side dishes on ten-day cycle menu in Nutritional Installation of RSUD Prof. Dr. Margono Soekarjo. Conclusion : The implemetation of HACCP system as food service security system in Nutritional Installation of RSUD Prof. Dr. Margono Soekarjo refers to the principles of HACCP.

PENGARUH PENDIDIKAN GIZI DENGAN MENGGUNAKAN MEDIA KOMIK TERHADAP PENGETAHUAN GIZI SEIMBANG ANAK KELAS 5 SEKOLAH DASAR DI SDN CIRIUNG 02 CIBINONG TAHUN 2017 Sintha F S; Nadya Anggraeni
Jurnal Gizi dan Pangan Soedirman Vol 2 No 2 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Guidelines for balanced nutrition began to be introduced and socialized more than 15 years ago. Guidelines for balanced nutrition apply to every stage of age including school-aged children. Education of balanced nutrition is still little given to school-aged children. According to some research is still a lot of prevalence of knowledge of balanced nutrition is lacking. In the study conducted Zulaekah (2012) showed that as many as 57.7% of primary school children have a lack of nutrition knowledge. This study aims to determine whether there is influence of nutrition education by using Comic media on knowledge of balanced nutrition. In this research use quasy experimental research design with time series design design. This research is done by using comic print media which contains about 4 messages of balanced nutrition, that is variation of food, the importance of clean life, the importance of active lifestyle and exercise, and the importance of monitoring the weight which is visualized in a tumpeng gizi seimbang (TGS). Statistical analysis of data using t-dependent test. The result of t-dependent test shows that there is an increase of average value of knowledge before and after giving comic 36,36. In this research, balanced comic nutrition media can increase the average knowledge of schoolchild by 34,36 or 72,15%.

PERBEDAAN ASUPAN ZAT GIZI PASIEN HEMODIALISA DI RSUD dr. DORIS SYLVANUS PALANGKA RAYA fretika utami dewi
Jurnal Gizi dan Pangan Soedirman Vol 2 No 2 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

ABSTRACT Background: Hemodialysis is a catabolic process (breakdown of complex compounds into simpler compounds) in which amino acid removal and protein synthesis depletion occurred. Objective: To investigate differences in nutritional intake of hemodialysis patients at RSUD dr. Doris Sylvanus Palangka Raya. Research Methodology: This research is an observational research with Pre-post design. Purposive sampling technique was employed on 13 PGK patients who undertake weekly hemodialysis at RSUD dr. Doris Sylvanus Palangka Raya. Data of protein, sodium, potassium and oral intakes were obtained by interview and 24-hour food recall for 2 consecutive days of pre and post hemodialysis. BM photo book was used during interview and food recall. Data were analyzed using paired t-test. Result of the study: Most of samples were female (92%), ranged at 46-67 years old, graduated from elementary school and not working. Bivariate test showed p value of protein, sodium, potassium and fluid intakes were 0.022, 0.382, 0.075 and 0.836, respectively. Hemodialysis aims to restrain uremia, excessive fluid and electrolyte imbalance that occur in end-stage renal failure patients. Hemodialysis may increase survival rate of patients as it is effectively removing fluids, electrolytes and metabolites. Conclusion: There was a significant difference in protein intake and insignificant differences in sodium, potassium and fluid intakes of pre and post hemodialysis patients at RSUD dr. Doris Sylvanus Palangka Raya.

HUBUNGAN PENGETAHUAN DENGAN PERILAKU HIGIENE PENJAMAH MAKANAN DI INSTALASI GIZI RSUD DR. SOESELO SLAWI Dwi Putri Indriany
Jurnal Gizi dan Pangan Soedirman Vol 2 No 2 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Food management in hospital where hygiene and sanitarian become basic principles in nutrition installation and support patients healing process. The research aims to determine the correlation between knowledge of food handlers and the behavior of food handlers in nutrition installation of RSUD dr. Soeselo Slawi. This quantitative research uses a cross sectional approach. The research subjects were food handlers in the Nutrition Installation of RSUD dr. Soeselo Slawi with total 23 people. The bivariate analysis used in the study was the Rank Spearman test. The results of the study indicate that knowledge of food handlers in RSUD dr. Soeselo Slawi appertain to good 60,9% and good hygiene behavior 39,1%. The age characteristics of food handlers are mostly 40-49 years old with total 11 people, female 19 people, majority education level of high school or SMK 14 people, and length of work >10 years 16 people. the results of the Spearman rank test, p value 0,510 was obtained. because p value >0,05; then H0 accepted, meaning there are no correlation between knowledge with hygiene behavior of food handler in nutrition installation at RSUD dr. soeselo slawi. Keywords : Knowledge, hygiene behavior, food handler, nutrition installation.

EFEK LAMA PERKECAMBAHAN TERHADAP SIFAT SENSORI DAN KADAR PROTEIN TERLARUT SUSU KECAMBAH KACANG MERAH (Sukarah) UNTUK REMAJA OBESITAS Milla Nurjanati; Hery Winarsi
Jurnal Gizi dan Pangan Soedirman Vol 2 No 2 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

This study aims to determine the effect of germination on the nature of sensory and dissolved protein content of red bean sprouts milk. This non-factorial experimental study used a randomized block design. The factors studied were germination time: 0 hours, 8 hours, 16 hours, and 24 hours. Parameters tested were soluble protein content and sensory properties including color, flavor, taste, and viscosity. Sensory test using hedonic test and hedonic quality with 50 panelist. The results were analyzed using Friedman test followed by Multiple Comparison Test at 5% level, if there is significantly different. Effectiveness index were used to determine the best product. Data were analyzed using F test at 95% confidence level. If there is significantly different continue with DMRT at 5% level. The results was no effects of the length of time germination on soluble protein content, preferences on color, odor, and viscosity (p> 0.05). The germination period had an effect on hedonic quality in the color, flavor, taste, and thickness of product (p <0,05). The best sprout milk was for 16 hours. Thus, germination affect taste preferences, and hedonic quality in the color, flavor, taste, and viscosity of sukarah.

KEBIASAAN KONSUMSI IKAN LAUT, TINGKAT KONSUMSI, STATUS GIZI, DAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI DAERAH PANTAI DAN BUKAN PANTAI Farida Soeparman
Jurnal Gizi dan Pangan Soedirman Vol 2 No 2 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Ikan laut adalah sumber protein hewani yang penting dalam pertumbuhan fisik dan perkembangan mental pada anak sekolah. Tujuan umum dari penelitian ini adalah untuk mempelajari kebiasaan konsumsi ikan laut pada anak sekolah dasar di daerah pantai dan bukan pantai, tingkat kecukupan energi dan protein, status gizi, dan prestasi belajarnya. Penelitian dilakukan pada bulan Juni-Juli 2012 dengan desain cross sectional dan berlokasi di dua sekolah dasar yaitu SD Negeri 03 Kota Karang, Pulau Pasaran, Lampung, yang mewakili daerah pantai, dan SD Negeri Ciaruteun Ilir 01, Ciaruteun Ilir, Bogor, sebagai perwakilan dari daerah bukan pantai. Subyek dari penelitian adalah kelas 5 dari dua sekolah dasar, masing-masing berjumlah 27 siswa sehingga jumlah keseluruhan subyek adalah 54 siswa. Hasil penelitian menunjukkan terdapat perbedaan yang signifikan antara daerah pantai dan bukan pantai yang ditunjukkan dengan frekuensi dan jumlah konsumsi ikan laut di daerah pantai lebih tinggi dibanding daerah bukan pantai. Demikian pula dengan tingkat kecukupan energi dan protein. Status gizi dan prestasi belajar di daerah pantai lebih baik dibanding daerah bukan pantai. Frekuensi konsumsi ikan laut berkorelasi dengan tingkat konsumsi energi dan protein. Tingkat kecukupan energi dan protein berkorelasi dengan status gizi IMT/U dan LILA. Tingkat kecukupan energi juga berkorelasi dengan prestasi belajar.

Page 15 of 28 | Total Record : 276

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Hery Winarsi

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Contact Name Hery Winarsi

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Phone +6221-621122

Journal Mail Official jurnalgizisoedirman@unsoed.ac.id

Editorial Address Street of Dr. Soeparno, Karangwangkal, Purwokerto, Banyumas, Central Java, 53123 Indonesia

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Abstract

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Contact Name
Hery Winarsi

Contact Email
jurnalgizisoedirman@unsoed.ac.id

Phone
+6221-621122

Journal Mail Official
jurnalgizisoedirman@unsoed.ac.id

Editorial Address
Street of Dr. Soeparno, Karangwangkal, Purwokerto, Banyumas, Central Java, 53123 Indonesia

Location
Kab. banyumas,

Jawa tengah

INDONESIA