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Hery Winarsi
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Jurnal Gizi dan Pangan Soedirman (JGPS)
Published by Universitas Jenderal Soedirman
ISSN : 25990152     EISSN : 25992465     DOI : https://doi.org/10.20884/1.jgipas.2023.7.1.6769
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health
Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic and nutrigenetic, food science, food processing and technology, supplement and functional foods, food fortification, sport nutrition and physical activity, socio-culture, environmental and behaviour nutrition, nutrition and aging, nutrition education,food services and counselling. This journal has an official affiliation with Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman. The Editors will perform peer-reviewed process to all submitted materials, and accepted paper will be published periodically twice a year (May and November).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 276 Documents
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THE EFFECT OF GIVING INSTANT NOODLES PATETA (CATFISH, TEMPEH FLOUR, AND TAPIOCA FLOUR) ON BODY WEIGHT OF UNDERWEIGHT TODDLERS Aisyah, Salsabila; Podojoyo, Podojoyo; Mardiana, Mardiana; Yulianto, Yulianto; Sartono, Sartono
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17351

Abstract

Underweight remains one of the most common nutritional problems among toddlers, characterized by body weight that does not meet age standards due to inadequate nutrient intake. One effort to help meet toddlers’ nutritional needs is through the provision of supplementary food (PMT) in the form of instant noodles made from catfish, tempeh flour, and tapioca flour. This study aims to determine the effect of instant noodles based on catfish, tempeh flour, and tapioca flour on the body weight of underweight toddlers at Makrayu Public Health Center. A quasi-experimental method with a pre-test and post-test control group design was used. The study was conducted over 21 days with a total sample of 59 toddlers aged 24–59 months, selected using simple random sampling. The participants were divided into two groups: 29 toddlers in the treatment group and 30 toddlers in the control group. The results showed that the treatment group experienced an average weight gain of 0.3983 kg, while the control group showed an average gain of 0.2033 kg. Statistical analysis using independent t-test indicated a significant effect of the instant noodles on weight gain among underweight toddlers at Makrayu Health Center (p-value = 0.002).
THE EFFECTIVENESS OF INTERVENTION DUJHA JERKY (SWEET POTATO LEAVES–CHICKEN LIVER) ON HEMOGLOBIN LEVELS OF PREGNANT WOMEN IN THE WORKING AREA OF SUKARAMI PUBLIC HEALTH CENTER, LAHAT Kristina, Meilia; Nilawati, Nurul Salasa; Susyani, Susyani
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17696

Abstract

Background: Anemia in pregnancy remains a significant public health concern including in the working area of Sukarami Public Health Center, Lahat Regency, where the prevalence reached 38.8% in 2024. Iron deficiency is the leading cause of this condition. One alternative effort to increase hemoglobin levels is by providing iron-rich functional foods such as DUJHA jerky (a combination of sweet potato leaves and chicken liver). Objective: to determine of effectiveness of DUJHA jerky consumption on hemoglobin levels among pregnant women. Methods: This study employed a pre-experimental design with a one- group pretest-posttest approach. a total of 32 pregnant women were selected through total sampling. The assessments included organoleptic testing, nutrient content analysis, hemoglobin level measurement, and evalution of macro and micronutrient intake before and after the intervention. Data were analyzed using a paired t-test. Results: DUJHA jerky formula 2 was most preferred by panelists. The nutritional content per 100 g includes: energy 512.9 kcal, protein 20.6 g, fat 34.69 g, carbohydrate 32.2 g, iron 14.1 mg, and vitamin C 0.8 mg. The average hemoglobin level increased from 10.1 g/dL to 10.7 g/dL post-intervention.Statistical analysis showed a significant difference (p=0.000), indicating effectiveness. Conclusion: DUJHA jerky is effective in increasing hemoglobin levels in pregnant women and has the potential to be developed as an alternative functional food to prevent anemia.
THE EFFECT OF APPLICATION A MODIFIED T-MODEL PLATE ON GD2JPP LEVELS AND AVERAGE GLYCEMIC LOAD OF DMT2 PATIENTS MENU Mabas, N. Sahila Sukma W. P.; Dwipajati, Dwipajati; Widajati, Endang
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17757

Abstract

Background: Type 2 Diabetes Mellitus (DM) is a metabolic disease with a high prevalence in Indonesia. Its management emphasizes TNM using the "T-shaped plate" concept as a modification of the 3J principle . Although the effectiveness of a similar portion approach has been shown globally, there has been no specific study in Indonesia that analyzes the effect of the T-shaped plate concept on levels 2HBP and the average daily glycemic load of the menu in patients with Type 2 DM. Objective: This study aims to analyze the effect of using a T-shaped plate on 2HBP and the average daily glycemic load of the menu in patients with Type 2 DM. Method: This study uses a quantitative method with a pre-test post-test control group design, involving two groups, namely treatment and control for one month of intervention. Using paired t-test statistical test Results Type 2 DM patients are elderly (60-74 years), female, elementary school graduates, with cardiovascular disorders, DM <5 years, and regularly taking medication. There is an increase in energy, carbohydrate, and fiber intake, as well as changes in the type of food ingredients and the accuracy of meal schedules. The results showed no significant effect of the modified T-plate on GD2JPP levels in type 2 diabetes patients. The statistical test result for the control group was 0.66 (>0.05), while for the treatment group, the p-value was 0.07 (<0.05). A significant effect was found in the treatment group with a p-value of 0.00 (<0.05). However, there was no significant effect in the control group with a p-value of 0.25 (>0.05). Conclusion: the results show that the use of T-shaped plates is not significantly related to GD2JPP levels but is significantly related to the average daily glycemic load.
BMI, WAIST CIRCUMFERENCE, VITAMIN D INTAKE , AND CALCIUM INTAKE IN RELATION TO HYPERTENSION AMONG MENOPAUSAL WOMEN IN BANDUNG Nurrafina Gunawan, Nisrina; Saliha Puspita Prameswari, Fajria; Fauza, Ahdiyatul; Santanu, Ayu Mutiara
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.17797

Abstract

Menopausal women are more vulnerable to hypertension due to hormonal changes, particularly the decline in estrogen. This vulnerability is further increased by lifestyle-related factors such as excess body weight, abdominal fat, and inadequate nutrient intake.Menopause and hypertension are prevalent health issues in Bandung, yet studies examining how body mass index (BMI), waist circumference, vitamin D intake, and calcium intake affect the risk of hypertension remain limited. This study was conducted to address that gap. To examine the relationship between BMI, waist circumference, vitamin D intake, and calcium intake with the occurrence of hypertension among menopausal women in Bandung. A cross-sectional study was carried out from January to March 2025 among 70 menopausal women aged 45–60 years in Sukajadi District, Bandung. Data were obtained through interviews, anthropometric measurements, blood pressure assessments, and dietary evaluations using a semi-quantitative food frequency questionnaire (SQ-FFQ). Associations were analyzed using the Chi-square test. Hypertension was significantly associated with BMI (OR=11.27; p<0.05), waist circumference (OR=7.85; p<0.05), and low vitamin D intake (OR=9.67; p<0.05). Calcium intake showed no significant association. Excess weight and low vitamin D intake are major contributors to hypertension among menopausal women. Preventive strategies focusing on weight control and sufficient nutrient intake are essential.
THE RELATIONSHIP BETWEEN FAT INTAKE AND LDL CHOLESTEROL LEVELS IN OUTPATIENTS WITH CORONARY HEART DISEASE AT DR. PIRNGADI GENERAL HOSPITAL, MEDAN Simamora, Cike Grenada Sriningsih; Rukmana, Erni; Emilia, Esi; Purba, Edy Marjuang; Sandy, Yatty Destani
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.18064

Abstract

Coronary heart disease (CHD) begins with blockage of blood vessels due to plaque buildup in the heart, which occurs when there is an excess of LDL cholesterol, causing damage to the blood vessels. Based on provincial data, the prevalence of heart disease in North Sumatra is 0.60% or around 48,469 cases. One of the causes of coronary heart disease is high fat intake and high LDL cholesterol levels. This study aims to identify the relationship between fat intake and LDL cholesterol levels in outpatients with coronary heart disease at the cardiology clinic of Dr. Pirngadi General Hospital in Medan. This is a quantitative study with a cross-sectional design and purposive sampling technique. The research sample consisted of all coronary heart disease patients who sought treatment at the cardiology clinic of Dr. Pirngadi General Hospital in Medan, totaling 50 respondents aged 25-85 years. The results showed that 58% of patients had a high fat intake (>25% of total energy requirements) and 68% had LDL cholesterol levels (≥130 mg/dL). The analysis results showed a relationship between fat intake and LDL cholesterol levels (ρ=0.022; r=0.324). There was a positive and significant but weak correlation between fat intake and LDL cholesterol levels in outpatients with coronary heart disease at Dr. Pirngadi General Hospital in Medan.
AMINO ACID, PROTEIN, AND COLOR PROFILE OF SWEET CORN EXTRACT SUBSTITUTED WITH MORINGA LEAF EXTRACT Widodo, Widodo; Cahyono Murti, Siti Tamaroh; Kanetro, Bayu
Jurnal Gizi dan Pangan Soedirman Vol 9 No 2 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.2.18078

Abstract

Sweet corn (Zea mays saccharata) is a popular source of carbohydrates and dietary fiber but has a relatively low protein content. To increase its nutritional value and functional potential, substitution was carried out with Moringa oleifera leaf extract which is rich in essential amino acids and bioactive compounds. This study aims to evaluate the effect of Moringa leaf extract substitution on the amino acid profile and color characteristics of sweet corn extract. The study design was a Completely Randomized Design (CRD) with two treatments, namely substitution of the addition of Moringa leaf extract, young and old shoots, in the ratio of sweet corn extract and Moringa leaf extract (80:20; 85:15 and 90:10). The test on the research results was carried out on color, the color was carried out using a colorimeter with parameters L * (brightness), a * (red-green), and b * (yellow-blue), protein content. The amino acid profile test was selected on the best research results using high-performance liquid chromatography (HPLC). The data obtained were statistically tested using Analysis of Variance (ANOVA). If there was a significant difference between treatments, it was continued with the Duncan test (DMRT). The results showed that increasing the concentration of Moringa leaf extract significantly reduced the L * value and increased the a * value (p<0.05), indicating a more intense green color, without significant changes in the b * value. Meanwhile, the selected product for amino acid profile testing was in the treatment of 90:10 young leaf sweet corn extract, with high amino acids in aspartic acid (114.54 mg / L), glutamic acid (222.45 mg/L) and alanine (294.73 mg/L).

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