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Hery Winarsi
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Jurnal Gizi dan Pangan Soedirman (JGPS)
Published by Universitas Jenderal Soedirman
ISSN : 25990152     EISSN : 25992465     DOI : https://doi.org/10.20884/1.jgipas.2023.7.1.6769
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health
Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic and nutrigenetic, food science, food processing and technology, supplement and functional foods, food fortification, sport nutrition and physical activity, socio-culture, environmental and behaviour nutrition, nutrition and aging, nutrition education,food services and counselling. This journal has an official affiliation with Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman. The Editors will perform peer-reviewed process to all submitted materials, and accepted paper will be published periodically twice a year (May and November).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 276 Documents
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The Differences of Body Image, Energy Intake Level, and Nutritional Status Between Health and Non Health Female Student of Jenderal Soedirman University Sri Mulyani
Jurnal Gizi dan Pangan Soedirman Vol 2 No 2 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.404 KB) | DOI: 10.20884/1.jgps.2018.2.2.1382

Abstract

This study aims to knowing the differences in body image, level of energy intake, and nutritional status in female students of accounting and nutrition science at Jenderal Soedirman University. This study uses a cross-sectional study conducted on 96 female students of accounting and nutrition science with purposive sampling technique. Body image is measured with a Body Shape Questionnaire (BSQ-16B). The level of energy intake is obtained through a 24-hour non-consecutive recall. Nutritional status is measured using a body mass index (BMI). Most accounting students have a negative body image (52.1%), less energy intake (43.8%) and normal nutritional status (79.2%). Most of the nutrition students have a positive body image (56.2%), less energy intake level (45.8%), and normal nutritional status (70.8%). Based on the analysis using the Mann Whitney test, there was no difference in body image and level of energy intake between accounting and nutrition science students. There are differences in nutritional status between accounting and nutrition science students.
PENGARUH VARIASI DAYA DAN WAKTU EKSTRAKSI BERBANTU GELOMBANG MIKRO TERHADAP TOTAL FENOL DAN pH BUNGA ROSELA (Hibiscus sabdariffa L.) Ali Maksum
Jurnal Gizi dan Pangan Soedirman Vol 2 No 2 (2018): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (503.139 KB) | DOI: 10.20884/1.jgps.2018.2.2.1404

Abstract

Minuman fungsional adalah minuman yang mengandung senyawa aktif seperti fenol, vitamin C, dan antosianin. Salah satu tanaman yang mengandung senyawa bioaktif adalah rosella. Namun, kandungan senyawa bioaktif yang terdapat didalam kelopak bunga rosela mudah terpengaruh oleh panas. Berdasarkan hal tersebut, maka perlu diteliti pengaruh daya microwave dan lama waktu ekstraksi kelopak bunga rosela yang tepat agar diperoleh rendemen senyawa bioaktif yang tinggi. Penelitian ini bertujuan untuk mengetahui pengaruh variasi daya microwave, lama waktu ekstraksi, terhadap total fenol dan pH ekstrak kelopak bunga rosela. Penelitian ini menggunakan rancangan acak kelompok (RAK). Dua faktor yang diteliti yaitu metode daya microwave (P), yang terdiri dari 100 watt (P1), 175 watt (P2), 250 watt (P3), 325 watt (P4), dan 400 watt (P5) dan Lama Waktu Ekstraksi (T) yang terdiri dari lama ekstraksi 1 menit (T6), 3 menit (T7), 5 menit (T8), 7 menit (T9), dan 9 menit (T10). Hasil penelitian menunjukan daya microwave terbaik yaitu pada daya 325 watt (P4) dengan total fenol 75,755 mg/100 gram dan pH sebesar 2,4. Sedangkan pada lama waktu ekstraksi terbaik pada 5 menit (T8) dengan total fenol sebesar 75,843 mg/100 gram, dan pH sebesar 2,49.
PREVALENSI DAN FAKTOR YANG BERHUBUNGAN DENGAN DERAJAT DISMENORE PADA REMAJA PUTRI DI SURAKARTA Dita Wrisnijati; Budiyanti Wiboworini; Sugiarto Sugiarto
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (512.541 KB) | DOI: 10.20884/1.jgps.2019.3.1.1463

Abstract

ABSTRACT Dysmenorrhea is the most common health problem among female adolescent in Indonesia. Generally, dysmenorrhea decreases the quality of life due to negatively impact on every aspects. This study aim to investigate the prevalence and associated factors with severity of dysmenorrhea among female adolescent aged 15-17 years in Surakarta. This cross-sectional study design conducted among 274 female adolescent aged 15-17 years in State Senior High School 7 Surakarta. The samples selected by stratified random sampling technique. Data were analyzed using chi-square and binary logistic regression test. The results of this study showed the prevalence of dysmenorrhea among female adolescent aged 15-17 years was 89.8%. Several factors such as age of menarche (p<0.001; OR=0.08; 95% CI: 0.03-0.18), menstrual duration (p<0.001; OR=7.54; 95% CI: 3.37-16.86), pain onset (p=0.004; OR=3.34; 95% CI: 1.48-7.51), and pain duration (p<0.001; OR=3.96; 95% CI: 2.07-7.51) were found significantly associated with increased severity of dysmenorrhea. Meanwhile, family history of dysmenorrhea (p=0.296), menstrual cycle interval, and caffeine intake were not significantly associated. This study concluded that a high prevalence of dysmenorrhea among female adolescent aged 15-17 years in Surakarta was detected, and factor associated with its severity were age of menarche, menstrual duration, pain onset, and pain duration. Keywords : Primary dysmenorrhea, menstruation, pain, prevalence
UPAYA PENINGKATAN NILAI GIZI PANGAN MELALUI OPTIMALISASI POTENSI TEPUNG KULIT PISANG RAJA, PISANG KEPOK, DAN PISANG AMBON atikah proverawati; indah nuraeni; budi sustriawan
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.648 KB) | DOI: 10.20884/1.jgps.2019.3.1.1525

Abstract

Banana of Kapok, Ambon and Plantain are widely used by the community, but their peels have not been utilized. Vitamins and minerals from banana peels are very high, so it need to increase the nutritional value of their food. This study aimed to analyze the physical and chemical characteristics of banana peel flour produced from three different banana varieties namely Plantain, Kapok and Ambon banana. This study used a factorial experimental with a completely randomized design (CRD) design, with different treatments of banana peel and soaking time varieties. Analysis of yield, color, water content, gel strength and stickiness, kamba density, solubility, water holding capacity, oil absorption, swelling power, moisture content, ash, protein, fat, carbohydrate, pectin levels, were carried out on banana peel flour. The results showed that the highest water content contained in the Ambon banana peels; the highest levels of ash, fat, protein and carbohydrate are in plantain peels; the highest crude fiber content are in Ambon banana peel, and the average pectin level of the three types of banana peels was 1.08%. Different types of banana peels and soaking time had a significant effect on water content, fiber content and banana flour pectin content.
HUBUNGAN ASUPAN GIZI DAN STUNTING DENGAN PRESTASI AKADEMIK PADA ANAK USIA SEKOLAH DASAR DI SDSN JATI RAHAYU V KOTA BEKASI Tri Pertiwi Amalia; Tri Marta Fadhilah; Arindah Nur Sartika
Jurnal Gizi dan Pangan Soedirman Vol 3 No 2 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.398 KB) | DOI: 10.20884/1.jgps.2019.3.2.1652

Abstract

Prestasi akademik merupakan ciri siswa yang berkualitas dalam sumber daya manusia (SDM). Nilai rata – rata kualitas SDM Indonesia berada dibawah negara ASEAN lainnya. Rendahnya kualitas SDM dapat merugikan bangsa, sehingga perlu dicegah sedini mungkin. Faktor yang mempengaruhi prestasi akademik adalah stunting dan asupan gizi. Asupan gizi yang tidak seimbang membuat anak sulit menerima informasi. Stunting dapat menurunkan perkembangan otak, sehingga prestasi akademiknya menurun. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan gizi (energi, karbohidrat, protein, dan lemak) dan stunting dengan prestasi akademik pada anak usia sekolah dasar di SDSN Jati Rahayu V Kota Bekasi. Penelitian menggunakan rancangan cross sectional. Variabel independen penelitian adalah asupan gizi dan stunting, variabel dependen adalah prestasi akademik. Subjek penelitian adalah siswa kelas 4 dan 5 SDSN Jati Rahayu V, Kota Bekasi dengan total sampel 122 siswa. Data dikumpulkan dengan menggunakan kuesioner Food Recall 2x24 jam, pengukuran antropometri, dan rapor. Dianalisa menggunakan uji Chi-Square dan Fisher’s Exact. Kesimpulan dari penelitian ini adalah tidak terdapat hubungan antara asupan gizi dan stunting dengan prestasi akademik pada anak usia sekolah dasar di SDSN Jati Rahayu V Kota Bekasi.
HUBUNGAN POLA KONSUMSI KARBOHIDRAT SEDERHANA DAN KOMPLEKS DENGAN KADAR HbA1c PADA PENDERITA DIABETES MELLITUS TIPE 2 Puji Hastuti; Yovita Puri Subardjo; Hiya Alfi Rahmah
Jurnal Gizi dan Pangan Soedirman Vol 4 No 1 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (496.976 KB) | DOI: 10.20884/1.jgps.2020.4.1.1660

Abstract

Background : Prevalence of Type 2 Diabetes Mellitus (DM) is epidemiologically increasing worldwide. Simple carbohidrate consumption patterns and complex carbohydrates consumption patterns are the risk factors of Type 2 DM, which can increase blood glucose levels so that it will affect DM Type 2 control through HbA1c examination. This study aimed to determine the relationship between simple carbohydrate consumption pattern and complex carbohydrates with HbA1c levels . Methods : This was an observational research using cross sectional design with 40 subject, sample was selected by total sampling which conduct in April until June 2019 at Puskesmas Kedawung 1 area. This research used FFQ questionnaire as research instrument. HbA1c levels examined using spectrophotometer. Chi square was used as statistic analysis. Results : The statistical test results suggested that there was correlation between simple carbohydrate consumption patterns and HbA1c levels (p=0,000) and also there was correlation between complex carbohydrate consumption patterns and HbA1c levels . Conclusion : There was correlation between pattern simple carbohydrate consumption and complex carbohydrate consumption with HbA1c levels. Keywords : Diabetes Mellitus, Pattern consumption , carbohydrates , HbA1c levels
SUBSTITUSI TEPUNG AMPAS KELAPA DALAM PEMBUATAN BROWNIES KUKUS TERHADAP SIFAT ORGANOLEPTIK DAN NILAI GIZI Septiani Septiani; Nur hiyanah
Jurnal Gizi dan Pangan Soedirman Vol 3 No 2 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.06 KB) | DOI: 10.20884/1.jgps.2019.3.2.1920

Abstract

The utilization of coconut pulp flour in the food product making is still very limited. This research to analyze brownies that are distuited coconut pulp flour against nutritional value. This research is an experimental research with level of substitution of wheat flour with coconut pulp flour as treatment. There are 3 treatments, that is F1 (55% wheat flour and 45% coconut pulp flour), F2 (45% wheat flour and 55% coconut pulp flour) ad F3 (35% wheat flour and 65% coconut pulp flour). Formula results selected from the organoleptic test who is F1 with comparison 55:45 continued with result proximate test that obtained water rate, ash rate, fat, protein, carbohydrate and fiber in way continue that 23,88%, 1,91%, 7,39%, 5,78%, 61,04 and 1,82%. The conclusion of this research is that have differences (p <0.05) between the formula result to water rate, ash rate, protein, carbohydrate and fiber.
PENGARUH EDUKASI DIET DASH (DIETARY APPROACHES TO STOP HYPERTENSION) TERHADAP KEPATUHAN DIET DAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI RUMKITAL MARINIR CILANDAK Rita Uliatiningsih; Adhila Fayasari
Jurnal Gizi dan Pangan Soedirman Vol 3 No 2 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.949 KB) | DOI: 10.20884/1.jgps.2019.3.2.1924

Abstract

Background: Diet DASH (Dietary Approaches To Stop Hypertension) is one of the methods to lowering high blood pressure. Dietary compliance is one of the important things that hypertensive patients need to care of. The hypertensive patients should obey DASH diet in order to avoid further complication. This study aims to discover the effect of DASH diet education on diet adherence and blood preesure re in hypertensive patients in Cilandak Marine Hospital, Jakarta.Method: This study used quasi experimental design with pretest-posttest one group design approaches. There were 75 respondents in this study which were obtained using purposive sampling type. The data were obtained from Cilandak Marine Hospital, Jakarta. The statistical analysis used paired sample t test. Result: The result of the study showed that dietary compliance of DASH diet with blood pressure in hypertensive patients in Cilandak Marine Hospital, Jakarta were categorized 3 parts as non compliants when the score is 31-45 for as many as 32 respondents (42,7%), fair compliants when the score is 46-60 for as many as 39 respondent (52,0%) and 4 respondents (5,3%) are categorized in compliant score 61-75. The analysis of the systole and diastole of the blood pressure before and after the intervention in hypertensive patients showed a significant related correlation (p=0,000) .Conclusion: There is a significant correlation between the dietary compliance of DASH diet with blood pressure in hypertensive patients in Cilandak Marine Hospital, Jakarta.
EFEKTIVITAS METODE BUZZ GROUP TERHADAP PENINGKATAN PENGETAHUAN ANEMIA PADA IBU HAMIL DI DESA LEDUG KABUPATEN BANYUMAS widya ayu kurnia putri
Jurnal Gizi dan Pangan Soedirman Vol 3 No 2 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.141 KB) | DOI: 10.20884/1.jgps.2019.3.2.2047

Abstract

Anemia pada ibu hamil merupakan masalah utama yang dihadapi Indonesia. Anemia pada ibu hamil meningkatkan resiko terhadap perdarahan saat melahirkan, kematian ibu kematian janin di dalam kandungan, abortus, cacat bawaan, BBLR. Pengetahuan terkait anemia menjadi penyebab anemia. Buzz group merupakan metode atraktif dalam meningatkan pengetahuan. Oleh karena itu penelitian ini bertujuan untuk mengetahui efektifitas metode Buzz group terhadap peningkatan pengetahuan anemia ibu hamil. Metode penelitian yangdigunakan adalah kuasi eksperimental dengan rancangan one group pretest posttest. Subjek merupakan Ibu hamil di wilayah Ledug. Hasil penelitian menunjukan umur subjek beresiko 20,4%. Sebanyak 38,8% subjek memiliki tingkat pendidikan rendah. multigravida 69,4%. Persalinan multipara 22,4%. Hasil analisis Wilcoxon menunjukkan ada perbedaan signifikan antara sebelum dan sesudah edukasi gizi dengan metode Buzz group (p< 0,05) terhadap pengetahuan subjek dengan efektivitas sebesar 11,11%. Metode Buzz group efektif meningkatkan pengetahuan anemi pada Ibu hamil.
ASUPAN LEMAK SEBAGAI FAKTOR DOMINAN TERHADAP OBESITAS SENTRAL PADA WANITA DEWASA Triyanti Triyanti; Putri Ardila
Jurnal Gizi dan Pangan Soedirman Vol 3 No 2 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.948 KB) | DOI: 10.20884/1.jgps.2019.3.2.2053

Abstract

Obesitas sentral berhubungan dengan penyakit kardiovaskular dan infark mikardium. Keduanya berhubungan erat dengan kematian. Prevalensi obesitas sentral terus meningkat tidak hanya di perkotaan tetapi juga pedesaan. Tujuan dari penelitian ini adalah untuk mengetahui prevalensi obesitas sentral dan beberapa faktor yang terkait di kelomok perempuan dewasa. Penelitian ini melibatkan 120 orang perempuan dewasa berusia 20-59 tahun sebagai sampel penelitian di desa Ketug, Purworejo, Jawa Tengah. Data sosiodemografi dikumpulkan menggunakan kuesioner dan lingkar pinggang diukur langsung oleh peneliti. Berdasarkan ambang batas (≥80 cm), didapatkan prevalensi obesitas sentral sebesar 47,5%. Berdasarkan analisis bivariat terdapat hubungan yang bermakna antara obesitas sentral dengan faktor umur, asupan energi, asupan lemak, asupan karbohidrat, riwayat obesitas sentral orang tua, dan jumlah anak yang dilahirkan. Berdasarkan analisis regresi logistik ganda didapatkan asupan lemak sebagai faktor dominan terhadap obesitas sentral.

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