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Jurnal Ilmu Nutrisi dan Teknologi Pakan
Published by Institut Pertanian Bogor
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Agriculture, Biological Sciences & Forestry
Artikel yang dipublikasikan pada Jurnal Ilmu Nutrisi dan Teknologi Pakan mencakup cakupan luas topik penelitian dalam bidang ilmu nutrisi dan teknologi pakan, termasuk agrostologi, industri dan teknologi pakan, nutrisi ternak unggas, nutrisi ternak pedaging, nutrisi ternak kerja dan olahraga, nutrisi ternak perah, nutrisi satwa harapan dan hewan peliharaan, mikrobiologi rumen, mikrobiologi ternak, fisiologi nutrisi, metabolisme nutrisi, kajian biologi molekuler terkait nutrisi pakan, ternak dan metabolismenya, dan kajian-kajian lain yang relevan dengan topik dan isu terkini dalam bidang ilmu nutrisi dan teknologi pakan.
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Articles 173 Documents
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Evaluasi Penambahan Temulawak (Curcuma xanthorriza Roxb.) terhadap Karakteristik Fisikokimia Silase Kulit Pisang Kepok: Evaluation of Javanese Turmeric (Curcuma xantorrhiza Roxb.) Addition) on the Physicochemical Properties of Kepok Banana Peel Silage Apdila Safitri; Novrianus Gabriel; Ardiansyah; Anjani, Fandini Meilia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 3 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.3.204-209

Abstract

Banana peel contains fructooligosaccharide (FOS), which is useful as a prebiotic for the intestinal microflora of livestock, but easily rots. Banana peels were processed into silage with the addition of Javanese turmeric as a feed additive derived from herbal plants within 21 days of the ensilage process. The effect of Javanese turmeric addition on kepok banana peel silage was determined by its physicochemical characteristics. The study used a completely randomized design (CRD) with 4 treatments and 3 replications consisted of P0 (0% javanese turmeric + 4% EM4 + 6% molasses), P1 (1.5% javanese turmeric + 4% EM4 + 6% molasses), P2 (3% javanese turmeric + 4% EM4 + 6% molasses) and P3 (4.5% javanese turmeric + 4% EM4 + 6% molasses). The parameters observed were physical quality, fermentation quality, nutritional content, and water-soluble carbohydrate (WSC). The results showed that the addition of Javanese had no effect on the physical quality parameters and no significant effect on the fermentation quality, nutrient content, and water-soluble carbohydrate (WSC) in the kepok banana peel silage compared to the control treatment. It can be concluded that the addition of javanese turmeric to kepok banana peel silage does not alter its physical quality, fermentation quality, nutrient content, and water-soluble carbohydrate (WSC).
Pengaruh Pupuk Boron Cair Terhadap Karakteristik Morfologi dan Produktivitas Biomassa Sorgum Samurai 1 (Sorghum Bicolor (L) Moench): Effect Of Liquid Boron Fertilizer On Morphology Characteristics And Biomass Produktitivity Of Sorghum Samurai 1 (Sorghum Bicolor (L) Moench) Romadhon, Achmad; Abdullah, Luki; Karti, Panca Dewi Manu Hara
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 3 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.3.%p

Abstract

This study aims to evaluate the effect of liquid boron fertilizer on the morphological characteristics and biomass productivity of sorghum samurai 1. The research design used a randomized block design (RBD) 5 x 8, resulting in 40 treatments. The factor applied was liquid boron fertilizer with the following variations: A0= no boric acid addition; A1 = boric acid 10 ppm (equivalent to 0.360 g H3BO3/5L); A2 = boric acid 20 ppm (equivalent to 0.720 g H3BO3/5L); A3 = boric acid 30 ppm (equivalent to 1.080 g H3BO3/5L); A4 = boric acid 40 ppm (equivalent to 1.440 g H3BO3/5L). The results showed that 20 to 30 ppm does significantly increased leaf length, plant height, and chlorophyll content (p<0.05). However, there was no significant effect on biomass production, nutrient evaluation, and fiber fractions. In conclusion, boron contributes to the vegetative growth of the plant but does not significantly affect biomass production, nutrient evaluation, and fiber fractions of sorghum samurai 1
Kajian Keamanan Penggunaan Daun Binahong (Anredera cordifolia (Ten.) Stennis) sebagai Kandidat Imbuhan Pakan dalam Rumen In Vitro: Study of Anredera cordifolia (Ten.) Stennis Leaves Safety as a Candidate Feed Additive in In Vitro Rumen Evvyernie, Dwierra; Zahera, Rika; Husna, Hafidzatul; Toharmat, Toto
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 3 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.3.167-172

Abstract

This study evaluated the safety of binahong leaves (Anredera cordifolia (Ten.) Stennis) as a potential rumen feed additive through microbiological observations and in vitro fermentation characteristics. Microbiological testing used binahong leaf infusion extract with levels of 0%, 5%, 10%, 15%, and 20%, then measured total bacterial and protozoal populations. In vitro experiment used a Randomized Block Design with seven ration treatments and three groups of rumen fluid collection times, with control ration (60% Forage: 40% Concentrate), and suplementation binahong leaf 2.5%, 5%, 7.5%, 10%, 12.5%, and 15%. In vitro parameters include fermentability (total N–NH₃ and VFA, microbial protein synthesis, and digestibility (dry matter and organic matter). Data were analyzed using analysis of variance followed by orthogonal polynomial tests. The results showed that binahong leaf infusion extract up to 20% caused a linear reduction in total bacterial and protozoal populations but remained within normal ranges. The use of binahong leaf powder (TSB) in the ration of more than 7.5% resulted in a decrease in all in vitro variables to abnormal levels. In conclusion, binahong leaves are safe for rumen microbial activity when applied as an infusion extract up to 20%, whereas their use as leaf powder in dairy cattle rations should be limited to 7.5% to maintain normal fermentation, microbial protein synthesis, and in vitro digestibility.
Evaluasi Kualitas Spermatozoa Kambing Boer Dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) Dalam Pengencer Skim Kuning Telur: Evaluation of Boer Goat Spermatozoa Quality with the Addition of Butterfly Pea Flower Extract in Skim Milk Egg Yolk Extender Predi Santoso Santoso; Khoiru Indana; Kirana Dara Dinanti Adiputra; Apdila Safitri
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.24.1.9-16

Abstract

This study aims to evaluate the addition of butterfly pea flower extract as a natural antioxidant source in Skim Milk with Egg Yolk on the quality of Boer goat spermatozoa. The study used a Randomized Block Design (RBD) with five treatments and four replicates, and the data were further analyzed using Duncan's test. The treatments consisted of sperm added to skim milk (control, P0) and to skim milk with egg yolk, with the addition of butterfly pea flower extract at various doses (P1 = 2 mL, P2 = 4 mL, P3 = 6 mL, P4 = 8 mL). The parameters observed were motility, viability, abnormality, and intact plasma membrane. The results showed that the addition of butterfly pea flower extract had a significant effect (p<0.05) on all parameters observed. Increasing the treatment dose produced a consistent biological response, with treatment P4 (8 mL) being the best treatment. Based on the results, the antioxidant content of butterfly pea flower extract protected the membrane and structure of spermatozoa from oxidative damage during storage. The study concluded that the addition of butterfly pea flower extract has the potential to be used as a supplement in semen diluents to improve the stability and quality of Boer goat semen.
Efektivitas Pemberian Ekstrak Marigold (Tagetes erecta L.) Komersial terhadap Bobot Telur, Bobot Komponen Telur dan Warna Yolk: Effectiveness of commercial Marigold extract on egg weight, egg component weight, and yolk color Khaira Nova; Rr Riyanti; Dian Septinova; Teguh Rafian; Anisa Putri Cahyati; Etha &#039;Azizah Hasiib
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.24.1.29-35

Abstract

The current global challenge in the feed industry is to produce products that are both natural and functional. One potential natural ingredient is Marigold (Tagetes erecta). Marigold is rich in lutein and zeaxanthin, natural pigments and antioxidants with health benefits, and can be applied to increasing egg production in laying hens. This study aims to evaluate the effect of Marigold flower extract supplementation on egg weight, egg component weight, and yolk color in laying hens. The study was conducted experimentally using a Completely Randomized Design (CRD) with four treatments: without marigold extract (P0), 0.1 g kg-1 ration (P1), 0.2 g kg-1 ration (P2), and 0.3 g kg-1 ration (P3), each replicated five times with five hens per replication. The feed used was a commercial feed. Observed variables included egg weight, shell weight, albumen weight, yolk weight, and yolk color. Data were analyzed using analysis of variance (ANOVA), and if significant differences were found, followed by the LSD test. The results showed that Marigold extract supplementation had no significant effect on egg weight, shell weight, albumen weight, and yolk weight, but significantly increased (p<0.05) yolk color scores. Thus, it can be concluded that Marigold flower extracts play a greater role in improving the visual quality of egg yolks by increasing color intensity while enriching carotenoid content, which potentially increases the functional value of eggs as a healthy food.
Pengaruh Tingkat Protein Kasar terhadap Stabilitas Kualitas Fisik Telur ISA Brown Fase Late Laying: Effect of Dietary Crude Protein Level on the Stability of Physical Egg Quality of ISA Brown During the Late Laying Phase Fadhilah Dhani Santika Falah; Nida&#039;ul Husna Imaniah; Dimas Fajar Nugroho; Meilan Archadiya
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.24.1.23-28

Abstract

The extension of laying hens’ productive lifespan up to 100 weeks is associated with a decline in egg physical quality during the late laying phase due to reduced magnum gland function and impaired liver health, leading to albumen thinning and weakening of the vitelline membrane, which may result in failure to meet SNI 3926:2023 standards. This study aimed to determine the optimal crude protein (CP) level in an isocaloric diet to maintain the stability of egg physical quality in ISA Brown laying hens during the late laying phase. A Completely Randomized Design (CRD) was applied using 100 ISA Brown hens aged 72 weeks, assigned to four dietary protein levels: P1 (16%), P2 (17%), P3 (18%), and P4 (19%) with metabolizable energy of 2650 kcal/kg. Parameters measured included Albumen Index (AI), Haugh Unit (HU), Yolk Index (YI), and eggshell thickness (EST). The results showed that increasing crude protein levels improved AI, HU, and YI, with the highest values observed in P4 (19% CP), resulting in HU (95.96), AI (0.14), and YI (0.47), classifying eggs as Grade I according to SNI 3926:2023. In contrast, a metabolic dip indicating inefficiency was observed at 18% CP (P3), reflected by decreased internal egg quality. Eggshell thickness remained relatively stable across treatments and was categorized as medium shells. In conclusion, a crude protein level of 19% is the most effective formulation for maintaining the stability of egg physical quality in ISA Brown hens during the late laying phase.
Respons Parameter Eritrogram Sapi Perah Peranakan Friesian Holstein Laktasi terhadap Suplementasi Daun Lamtoro (Leucaena leucocephala): Response of Lactating Friesian Holstein Crossbred Dairy Cows Erythrogram Parameters to Lamtoro Leaf (Leucaena leucocephala) Supplementation nidaul husna imaniah; Fadhilah Dhani Santika Falah Falah; Dimas Fajar Nugroho; Meilan Archadiya
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.24.1.17-22

Abstract

Optimizing the physiological status of lactating dairy cows is greatly influenced by feed quality, particularly the availability of adequate protein and minerals to support systemic functions. This study was conducted to evaluate the erythrocyte response of lactating Peranakan Friesian Holstein (PFH) dairy cows supplemented with lamtoro leaves (Leucaena leucocephala). Twelve lactating PFH dairy cows, aged 3–4 years, in the 4th to 8th month of lactation, and with an average body weight of 450 kg, were placed in a Randomized Block Design (RBD) consisting of two treatments and six blocks. The diet consisted of a 40:60 ratio of forage to concentrate, with the concentrate comprising rice bran, coconut meal, coffee husks, wheat flour, vitamins, minerals, and soybean meal. Lamtoro leaf supplementation was 10% for P0 and 20% for P1 based on the dry matter of the forage. Blood samples were collected via the jugular vein for analysis of hemoglobin (Hb), red blood cell count (RBC), hematocrit (Hct), and indices including Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), and Mean Corpuscular Hemoglobin Concentration (MCHC). Data were analyzed using ANOVA followed by Duncan’s test. The results showed that the addition of lamtoro had a significant effect (p<0.05) on MCV, MCH, and MCHC, while hemoglobin and red blood cell count showed a positive upward trend. MCV (p<0.01) increased significantly from 39.90 fL in P0 to 47.8 fL in P1. MCH also increased from 11.54 pg to 12.31 pg. MCHC increased from 29.94% to 33.73% (p<0.05), indicating better hemoglobin saturation. RDW remained stable at 33.62% and 33.81%, reflecting uniform erythropoiesis. The conclusion of this study is that lamtoro supplementation up to 20% improves several erythrocyte indices, indicating improved erythrocyte characteristics in lactating dairy cows.
Kayu Manis (Cinnamomum burmannii)  dan Bawang Putih (Allium sativum) sebagai Fitogenik Pemodifikasi Rumen: Evaluasi Fermentabilitas dan Protozoa Secara In Vitro: Cinnamon Bark (Cinnamomum burmannii) and Garlic (Allium sativum) as Phytogenic Rumen Modifiers: An In Vitro Evaluation of Fermentability and Protozoa Annisa Rosmalia; Dilla Mareistia Fassah; Rahima Sucita Puteri; Dhona Arbi Nurlela; Dwierra Evvyernie
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.24.1.59-63

Abstract

Penelitian ini bertujuan mengevaluasi pengaruh penambahan kayu manis (Cinnamomum burmannii) dan bawang putih (Allium sativum) bubuk sebagai phytogenic additive terhadap fermentabilitas dan populasi protozoa secara in vitro. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial 3 x 3 dengan tiga imbangan hijauan:konsentrat (30:70, 50:50, 70:30) dan tiga jenis phytogenic additive (kontrol, kayu manis, bawang putih) pada dosis 2% bahan kering. Parameter yang diamati meliputi pH rumen, konsentrasi amonia (NH3), produksi volatile fatty acids (VFA) total, dan populasi protozoa. Analisis data dilakukan dengan analisis ragam (ANOVA) dan diuji Duncan untuk mengidentifikasi perbedaan signifikan. Hasil penelitian menunjukkan perbedaan imbangan hijauan:konsentrat dan jenis phytogenic additive tidak berpengaruh nyata (p>0,05) terhadap pH rumen, konsentrasi NH3, produksi VFA total, dan populasi protozoa. Penelitian ini menunjukkan kondisi rumen tidak terganggu yang ditunjukkan oleh seluruh parameter berada dalam kisaran normal. Penelitian ini menyimpulkan bahwa perbedaan imbangan hijauan:konsentrat dan phytogenic additive tidak mengganggu keseimbangan rumen.
Pengaruh Level Penggunaan Sorghum bicolor-Indigofera zollingeriana yang Difermentasi (Sorinfer) terhadap Performa Domba Pejantan: Effect of Fermented Sorghum bicolor-Indigofera zollingeriana (Sorinfer) Inclusion Level on the Growth Performance of Rams M R Helmi; Toto Toharmat; Panca Dewi Manu Hara Karti
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.24.1.54-58

Abstract

This study aimed to evaluate the effect of fermented Sorghum bicolor-Indigofera zollingeriana (Sorinfer) silage at distinct levels on the performance of local rams.  Studies were conducted over 7 weeks using 20 rams, with an initial body weight of 20,90±3,72 kg. Rams were divided into 5 treatments with 4 replicates, consisting of 100% field grass (P0),  75% P0 + 25% Sorinfer (P1), 50% P0 + 50% Sorinfer (P2), 25% P0 + 75% Sorinfer (P3), 100% Sorinfer (P4). Parameters measured were dry matter (DM), ash, crude protein (CP), crude fat (CF), crude fiber (CFi), total digestible nutrient (TDN), and daily weight gain. Data were analyzed using Analysis of Variance (ANOVA), and if a difference was detected, the Duncan Multiple Range Test was used.  Feed treatment had a significant effect (p<0,05) on DM, ash, CP, CF, CFi, TDN, and daily weight gain.  The finding is that using Sorinfer results in up to a 75% increase in intake of DM, ash, CP, CF, CFi, TDN, and daily weight gain.
Synergy of Avocado Seed Meal and Expired Commercial Syrup in Enhancing Fermentation Quality of Fattening Sheep Concentrate Silage: Sinergi Tepung Biji Alpukat dan Sirup Komersial Kadaluarsa untuk Meningkatkan Kualitas Fermentasi Silase Konsentrat Domba Penggemukan Sadarman Sadarman; R P Harahap; Z A Baihaqi; F P Amri; Hidayatulloh; A Mardianti; S Dharmawati; Suharlina; I Mirdhayati; D Febrina; A Nurlatifah; M J Adegbeye
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.24.1.36-45

Abstract

The use of additives plays a crucial role in providing energy sources for microorganisms during the ensiling process, enabling optimal physical quality of silage to be formed. Avocado seed meal (ASM) provides gradually released energy to support fermentative activity, while expired commercial syrup (ECS) contains easily degradable sugars that accelerate lactic acid production. The synergy between these two helps the preservation process occur more rapidly, allowing silage to reach stable conditions and exhibit better physical characteristics. This study was designed to evaluate the influence of these two materials in fattening sheep concentrate formulations, with a focus on changes in physical characteristics and acidity levels as benchmarks of fermentation success. The research was conducted using a Completely Randomized Design with five treatments and five replications, where ASM and ECS were administered at levels of 1.50%, 3%, 4.50%, and 6.00% of dry matter, while the base treatment without additives served as the control. The observed variables included silage aroma, texture, and color characteristics, as well as dry matter content, dry matter loss, pH value, and Fleigh Value as indicators of fermentation stability. The obtained data were analyzed using analysis of variance, followed by DMRT test at a 1% significance level. The research findings demonstrated that the combination of ASM and ECS had a highly significant effect (p<0.01) on the aroma, texture, color, pH, and Fleigh Value of fattening sheep concentrate silage, except that dry matter content and dry matter loss were not affected by the two additives. Treatment P5 (addition of ASM and ECS at 6% DM) emerged as the most superior treatment, characterized by strong fermentative aroma (3.32±0.06), smoother texture without clumping (3.49±0.07), more consistent yellowish-brown color (3.47±0.05), lower pH (4.31±0.07), and the highest Fleigh Value (98.9±1.05) as an indication of superior fermentation quality. In conclusion, the combination of avocado seed meal and expired commercial syrup at a dose of 6% of dry matter (3% ASM + 3% ECS) is recommended as an effective local additive to improve the physical quality and fermentation stability of fattening sheep concentrate silage.

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