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All Journal JURNAL GALUNG TROPIKA Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Abdi Insani Jurnal Peternakan Lingkungan Tropis Journal of Agriprecision & Social Impact
Anjani, Fandini Meilia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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Identifikasi Prevalensi Telur Cacing pada Feses Sapi Bali (Bos sondaicus) di Kecamatan Samarinda Utara Indana, Khoiru; Sidiq, Zaeni Rahman; Wibowo, Ari; Anjani, Fandini Meilia
Jurnal Peternakan Lingkungan Tropis Vol 7, No 1 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i1.15964

Abstract

Penelitian ini dilakukan untuk mengidentifikasi prevalensi telur cacing pada sapi dan jenis cacing apa saja yang menginfeksi sapi yang dipeliharan di Kota Samarinda serta berbagai faktor-faktor yang mempengaruhi terjadinya cacingan. Delan puluh enam sampel feses sapi dikumpulkan dari Kecamatan Samarinda Utara. Feses diperiksa dengan meggunakan metode apung dan sedimentasi. Hasil penelitian menunjukkan bahwa prevalensi cacingan di kecamatan Samarinda Utara yaitu 42%. Spesies cacing yang ditemukan pada sapi Bali yaitu Dicrocoelium dendriticum, Toxocara vitulorum,  Trichostrongylus, Oesophagostomum, Fasciola sp, dan Paramphistomum sp.  tingkat infeksi diketahui dari penghitungan Egg Per Gram (EPG). Prevalensi infeksi cacingan pada ternak sapi Bali dapat disebabkan oleh berbagai faktor yaitu letak geografis, kondisi lingkungan, kualitas kandang ternak, sanitasi dan higienitas, kepadatan kandang, temperatur, humiditas, dan vegetasi.
Performans Ayam Broiler Dengan Penambahan Kefir Sebagai Probiotik Fanani, Anhar Faisal; Fajrih, Nurul; Anjani, Fandini Meilia; Ardiansyah, A; Qulubi, M. Hadziq
Jurnal Galung Tropika Vol 12 No 1 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1012

Abstract

Kefir is a fermented milk product made by inoculating milk with kefir grains, a combination of bacteria and yeast. These microorganisms will play a role in the fermentation of lactic acid and alcohol, which can provide a therapeutic effect. The presence of probiotics in feed can increase enzymatic and digestive activity. As a natural probiotic, Kefir contains various strains of bacteria and yeast that can be used as a substitute for antibiotics that are limited in their use nowadays. The effectiveness of kefir as a probiotic was studied on the production, feed efficiency, and relative weight of the digestive tract in broiler chickens. This study used DOC broiler strain MB 202 with as many as 200 unsexing using a completely random design with four treatments and five replicates for five weeks. Treatment consisted of T0 = basal ration (control), T1 = basal ration + 1.5% probiotic kefir, T2 = basal ration + 3% probiotic kefir, T3 = basal ration+ 4.5% probiotic kefir. The kefir used comes from goat's milk which was given as much as 10% grain kefir fermented for 48 hours. The ANOVA resulted from a real difference (P<0.05) in performance for each treatment compared to the control. At the same time, the intestinal weight parameters of the digestive tract did not show a real difference (P>0.05). The addition of 4.5% probiotic kefir showed the best results on four performance parameters, including consumption, weight gain, and feed conversion ratio, which is also supported by the highest carcass yield compared to other treatments.
Pertumbuhan Tanaman Sorgum (Sorghum bicolor (L.) Moench) Numbu, BMR Galur G5 dan G8 pada Dosis Pupuk Kandang yang Berbeda di Tanah Podsolik Kalimantan Timur: Growth of Sorghum (Sorghum bicolor (L.) Moench) Numbu, BMR Varieties G5 and G8 at different Doses of Manure in Podzolic soil East Kalimantan Safitri, Apdila; Daru, Taufan Purwokusumaning; Anjani, Fandini Meilia; Ardiansyah; Huko, Fortunatus Amandus Puji
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.110-115

Abstract

This study aims to determine the growth of several sorghum varieties at different doses of manure in podzolic soil of East Kalimantan. This study used a two-factor experimental design made in a Completely Randomized Design (CRD) with a 3 x 3 factorial pattern using three sorghum varieties (G1: Numbu, G2: BMR G5 line and G3: BMR G8 line), three treatments of manure doses (P0: without manure, P1: 10 tons ha-1, and P2: 20 tons ha-1) with three replications. The variable tested included plant height, stem diameter, leaf length, leaf width and number of leaves. There was an interaction between the use of 10 tons ha-1 manure on the Numbu sorghum variety which had a better effect on sorghum growth including plant height, stem diameter, leaf length and width (p<0.05). There were different results in the number of leaves, the BMR G5 variety without manure was higher than other combinations (p<0.05). The conclusion of this study indicates that fertilizer with a dose of 10 tons ha-1 on sorghum variety Numbu has better growth properties. Key words: fertilization, growth, manure, sorghum varieties
Pengaruh Perendaman Air Rebusan Jahe (Zingiber officinale) Terhadap Total Bakteri pada Daging Ayam Broiler Di Pasar Merdeka Samarinda Indana, Khoiru; Sahirah, Siti Salwa; Anjani, Fandini Meilia; Haris, Muhammad Ichsan; Fajrih, Nurul
Jurnal Peternakan Lingkungan Tropis Vol 7, No 2 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i2.16790

Abstract

Jahe merah juga dikenal sebagai (Zingiber offinale Var. Rubrum), adalah tumbuhan yang berfungsi sebagai pengawet alami daging dan memiliki senyawa bioaktif yang dapat meningkatkan kualitas daging dengan menghambat pertumbuhan mikroba. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana total bakteri ayam broiler dipengaruhi oleh rebusan jahe merah. Rancangan Acak Lengkap (RAL) digunakan dengan 4 perlakuan yaitu P0 (kontrol), P1 (perendaman air rebusan jahe merah selama 30 menit), P2 (perendaman air rebusan jahe merah selama 60 menit), dan P3 (perendaman air rebusan jahe merah selama 90 menit). Penelitian ini menggunakan uji TPC (Total Plate Count). Penelitian ini menggunakan ANOVA, Duncan dan Polinomial Ortogonal untuk analisis data. Penambahan air rebusan jahe merah berpengaruh terhadap total bakteri pada daging ayam broiler.
Motility and Viability of Nunukan Chicken Spermatozoa in Egg Yolk-Skim Milk Diluent with the Addition of Various Glucose Levels as an Energy Source Indana, Khoiru; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah
Journal of Agriprecision & Social Impact Vol. 1 No. 3 (2024): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i3.39

Abstract

This study aims to determine the effect of adding glucose to skim milk diluent on the motility and viability of nunukan chicken spermatozoa. The materials used are fresh semen from 20 male Nunukan chickens aged 1-2 years, glucose 2%, 3%, and 4%, egg yolk, skim milk, and distilled water. The research design used in this research is a Completely Randomized Design (CRD) with four treatments and five replications. The data obtained will then be analyzed using variance (ANOVA). The treatments were P0 with semen + skim milk without adding glucose, P1 = cement + skim milk + 2% glucose, P2 = cement + skim milk + 3% glucose, P3 = cement + skim milk + 4% glucose. The results showed that the percentage of sperm motility of nunukan chickens from all treatments showed significantly different results (P<0.05). It can be concluded that adding 3% glucose to skim milk diluent provides optimal motility and viability of nunukan chicken spermatozoa.
Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste Wijaya, Dewi; Safitri, Apdila; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.81

Abstract

Mung bean sprout husk is waste with promising nutritive value (crude protein 14%, Total Digestible Nutrients 64.58%, moisture 63.35%) and, due to its high moisture, is suitable for processing via feed-wafer technology. This study aimed to evaluate the physical quality and identify the best storage duration of complete wafers formulated with mung bean sprout husk. A completely randomized design with four treatment levels (0%, 10%, 20%, 30%) and three replicates was used. Organoleptic traits were described descriptively, while physical traits density, water absorption, impact resistance, and wafer durability index (WDI) were analyzed by one-way ANOVA followed by Duncan’s Multiple Range Test (α = 0.05). Supplementation of mung bean sprout husk significantly affected density and water absorption (P < 0.05), with the 30% treatment achieving the highest density (0.57 g·cm⁻³) and water absorption (83.0%), both superior to the control (P < 0.05). In contrast, impact resistance (99.1%) and WDI (85.8%) did not differ among treatments (P > 0.05). Overall, the 30% supplementation delivered the best physical quality and the best storage duration among the tested formulations.
EDUKASI PETERNAK TENTANG PEMILIHAN BIBIT DOMBA DI KECAMATAN SAMARINDA UTARA KOTA SAMARINDA Fanani, Anhar Faisal; Ismanto, Arif; Anindyasari, Dinar; Indana, Khoiru; Simanjuntak, Servis; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah; Wibowo, Ari; Rizkuna, Akhmat; Fajrih H, Nurul
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3210

Abstract

Livestock performance is influenced by genetics, the environment, and their interactions. The livestock commonly raised by the community are small ruminants, particularly sheep. Therefore, it is important to provide knowledge and information regarding sheep breeding stock selection. This activity was also based on regional regulations concerning sheep farming in East Kalimantan. The purpose of this program was to educate farmers in North Samarinda District on selecting quality breeding stock, thereby improving their understanding and awareness of good breeding practices. The community service activity (PKM) was conducted at the Community Hall of Lempake Subdistrict, North Samarinda District, Samarinda City. The implementation methods included introductions and opening, delivery of educational materials, and discussion through a question-and-answer session. Through this educational activity, it is expected that farmers will gain better awareness of the importance of breeding stock selection, adapt improved management practices after socialization and training, and increase active involvement from the farming community. Farmers in North Samarinda District became more aware of the importance of breeding stock selection based on SNI (Indonesian National Standard) criteria after attending the educational program at the Lempake Community Hall. Farmers also demonstrated positive behavioral changes in selecting sheep using SNI standards. The impact of education was reflected in improved health, body size, and qualitative traits of sheep, resulting in better performance. In addition, this activity received strong support from farmer associations and related institutions in applying breeding stock selection practices. Conclusion: To improve productivity, proper breeding stock selection and management, along with the application of supporting technologies, are necessary. Thus, sheep farming has the potential to become an important source of household income and help farmers expand their sheep farming businesses.
Evaluasi Penambahan Temulawak (Curcuma xanthorriza Roxb.) terhadap Karakteristik Fisikokimia Silase Kulit Pisang Kepok: Evaluation of Javanese Turmeric (Curcuma xantorrhiza Roxb.) Addition) on the Physicochemical Properties of Kepok Banana Peel Silage Apdila Safitri; Novrianus Gabriel; Ardiansyah; Anjani, Fandini Meilia
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 3 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.3.204-209

Abstract

Banana peel contains fructooligosaccharide (FOS), which is useful as a prebiotic for the intestinal microflora of livestock, but easily rots. Banana peels were processed into silage with the addition of Javanese turmeric as a feed additive derived from herbal plants within 21 days of the ensilage process. The effect of Javanese turmeric addition on kepok banana peel silage was determined by its physicochemical characteristics. The study used a completely randomized design (CRD) with 4 treatments and 3 replications consisted of P0 (0% javanese turmeric + 4% EM4 + 6% molasses), P1 (1.5% javanese turmeric + 4% EM4 + 6% molasses), P2 (3% javanese turmeric + 4% EM4 + 6% molasses) and P3 (4.5% javanese turmeric + 4% EM4 + 6% molasses). The parameters observed were physical quality, fermentation quality, nutritional content, and water-soluble carbohydrate (WSC). The results showed that the addition of Javanese had no effect on the physical quality parameters and no significant effect on the fermentation quality, nutrient content, and water-soluble carbohydrate (WSC) in the kepok banana peel silage compared to the control treatment. It can be concluded that the addition of javanese turmeric to kepok banana peel silage does not alter its physical quality, fermentation quality, nutrient content, and water-soluble carbohydrate (WSC).
Co-Authors A Ardiansyah Akhmat Rizkuna Anhar Faisal Fanani Anindyasari, Dinar Apdila Safitri Ardiansyah ARDIANSYAH ARDIANSYAH Ari Wibowo Arif Ismanto, Arif Fajrih, Nurul Haris, Muhammad Ichsan Huko, Fortunatus Amandus Puji Indana, Khoiru Novrianus Gabriel Qulubi, M. Hadziq Safitri, Apdila Sahirah, Siti Salwa Sidiq, Zaeni Rahman Simanjuntak, Servis Taufan Purwokusumaning Daru, Taufan Purwokusumaning Wijaya, Dewi