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All Journal JURNAL GALUNG TROPIKA Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Peternakan Lingkungan Tropis
Anjani, Fandini Meilia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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Identifikasi Prevalensi Telur Cacing pada Feses Sapi Bali (Bos sondaicus) di Kecamatan Samarinda Utara Indana, Khoiru; Sidiq, Zaeni Rahman; Wibowo, Ari; Anjani, Fandini Meilia
Jurnal Peternakan Lingkungan Tropis Vol 7, No 1 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i1.15964

Abstract

Penelitian ini dilakukan untuk mengidentifikasi prevalensi telur cacing pada sapi dan jenis cacing apa saja yang menginfeksi sapi yang dipeliharan di Kota Samarinda serta berbagai faktor-faktor yang mempengaruhi terjadinya cacingan. Delan puluh enam sampel feses sapi dikumpulkan dari Kecamatan Samarinda Utara. Feses diperiksa dengan meggunakan metode apung dan sedimentasi. Hasil penelitian menunjukkan bahwa prevalensi cacingan di kecamatan Samarinda Utara yaitu 42%. Spesies cacing yang ditemukan pada sapi Bali yaitu Dicrocoelium dendriticum, Toxocara vitulorum,  Trichostrongylus, Oesophagostomum, Fasciola sp, dan Paramphistomum sp.  tingkat infeksi diketahui dari penghitungan Egg Per Gram (EPG). Prevalensi infeksi cacingan pada ternak sapi Bali dapat disebabkan oleh berbagai faktor yaitu letak geografis, kondisi lingkungan, kualitas kandang ternak, sanitasi dan higienitas, kepadatan kandang, temperatur, humiditas, dan vegetasi.
Performans Ayam Broiler Dengan Penambahan Kefir Sebagai Probiotik Fanani, Anhar Faisal; Fajrih, Nurul; Anjani, Fandini Meilia; Ardiansyah, A; Qulubi, M. Hadziq
Jurnal Galung Tropika Vol 12 No 1 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1012

Abstract

Kefir is a fermented milk product made by inoculating milk with kefir grains, a combination of bacteria and yeast. These microorganisms will play a role in the fermentation of lactic acid and alcohol, which can provide a therapeutic effect. The presence of probiotics in feed can increase enzymatic and digestive activity. As a natural probiotic, Kefir contains various strains of bacteria and yeast that can be used as a substitute for antibiotics that are limited in their use nowadays. The effectiveness of kefir as a probiotic was studied on the production, feed efficiency, and relative weight of the digestive tract in broiler chickens. This study used DOC broiler strain MB 202 with as many as 200 unsexing using a completely random design with four treatments and five replicates for five weeks. Treatment consisted of T0 = basal ration (control), T1 = basal ration + 1.5% probiotic kefir, T2 = basal ration + 3% probiotic kefir, T3 = basal ration+ 4.5% probiotic kefir. The kefir used comes from goat's milk which was given as much as 10% grain kefir fermented for 48 hours. The ANOVA resulted from a real difference (P<0.05) in performance for each treatment compared to the control. At the same time, the intestinal weight parameters of the digestive tract did not show a real difference (P>0.05). The addition of 4.5% probiotic kefir showed the best results on four performance parameters, including consumption, weight gain, and feed conversion ratio, which is also supported by the highest carcass yield compared to other treatments.
Pertumbuhan Tanaman Sorgum (Sorghum bicolor (L.) Moench) Numbu, BMR Galur G5 dan G8 pada Dosis Pupuk Kandang yang Berbeda di Tanah Podsolik Kalimantan Timur: Growth of Sorghum (Sorghum bicolor (L.) Moench) Numbu, BMR Varieties G5 and G8 at different Doses of Manure in Podzolic soil East Kalimantan Safitri, Apdila; Daru, Taufan Purwokusumaning; Anjani, Fandini Meilia; Ardiansyah; Huko, Fortunatus Amandus Puji
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 2 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.2.110-115

Abstract

This study aims to determine the growth of several sorghum varieties at different doses of manure in podzolic soil of East Kalimantan. This study used a two-factor experimental design made in a Completely Randomized Design (CRD) with a 3 x 3 factorial pattern using three sorghum varieties (G1: Numbu, G2: BMR G5 line and G3: BMR G8 line), three treatments of manure doses (P0: without manure, P1: 10 tons ha-1, and P2: 20 tons ha-1) with three replications. The variable tested included plant height, stem diameter, leaf length, leaf width and number of leaves. There was an interaction between the use of 10 tons ha-1 manure on the Numbu sorghum variety which had a better effect on sorghum growth including plant height, stem diameter, leaf length and width (p<0.05). There were different results in the number of leaves, the BMR G5 variety without manure was higher than other combinations (p<0.05). The conclusion of this study indicates that fertilizer with a dose of 10 tons ha-1 on sorghum variety Numbu has better growth properties. Key words: fertilization, growth, manure, sorghum varieties
Pengaruh Perendaman Air Rebusan Jahe (Zingiber officinale) Terhadap Total Bakteri pada Daging Ayam Broiler Di Pasar Merdeka Samarinda Indana, Khoiru; Sahirah, Siti Salwa; Anjani, Fandini Meilia; Haris, Muhammad Ichsan; Fajrih, Nurul
Jurnal Peternakan Lingkungan Tropis Vol 7, No 2 (2024): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v7i2.16790

Abstract

Jahe merah juga dikenal sebagai (Zingiber offinale Var. Rubrum), adalah tumbuhan yang berfungsi sebagai pengawet alami daging dan memiliki senyawa bioaktif yang dapat meningkatkan kualitas daging dengan menghambat pertumbuhan mikroba. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana total bakteri ayam broiler dipengaruhi oleh rebusan jahe merah. Rancangan Acak Lengkap (RAL) digunakan dengan 4 perlakuan yaitu P0 (kontrol), P1 (perendaman air rebusan jahe merah selama 30 menit), P2 (perendaman air rebusan jahe merah selama 60 menit), dan P3 (perendaman air rebusan jahe merah selama 90 menit). Penelitian ini menggunakan uji TPC (Total Plate Count). Penelitian ini menggunakan ANOVA, Duncan dan Polinomial Ortogonal untuk analisis data. Penambahan air rebusan jahe merah berpengaruh terhadap total bakteri pada daging ayam broiler.
Co-Authors A Ardiansyah Anhar Faisal Fanani Ardiansyah Ari Wibowo Fajrih, Nurul Haris, Muhammad Ichsan Huko, Fortunatus Amandus Puji Indana, Khoiru Qulubi, M. Hadziq Safitri, Apdila Sahirah, Siti Salwa Sidiq, Zaeni Rahman Taufan Purwokusumaning Daru, Taufan Purwokusumaning