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Indonesian Journal of Chemistry

ijc
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Published by Universitas Gadjah Mada

ISSN : 14119420 EISSN : 24601578 DOI : -

Core Subject : Science, Engineering,

Chemical Engineering, Chemistry & Bioengineering Chemistry

Indonesian Journal of Chemistry is an International, peer-reviewed, open access journal that publishes original research articles, review articles, as well as short communication in all areas of chemistry including applied chemistry. The journal is accredited by The Ministry of Research, Technology and Higher Education (RISTEKDIKTI) No : 21/E/KPT/2018 (in First Rank) and indexed in Scopus since 2012. Since 2018 (Volume 18), Indonesian Journal of Chemistry publish four issues (numbers) annually (February, May, August and November).

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Articles 25 Documents

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Search results for , issue "Vol 17, No 3 (2017)" : 25 Documents clear

Recovery of Fermented Spinach (Amaranthus sp.) Concentrate Through Ultrafiltration Membrane Process as Source of Folic Acid for Smart Food Formula Aspiyanto Aspiyanto; Agustine Susilowati; Puspa Dewi Lotulung; Hakiki Melanie; Yati Maryati
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

Fermentation process on spinach (Amaranthus sp.) by Kombucha culture was done as an effort to recover naturally folic acid as bioactive components to increase smartness. The experimental activity was done by means of UF membrane (100,000 MWCO) fitted in Stirred Ultrafiltration Cell (SUFC) at stirrer rotation speed 200 and 400 rpm, room temperature, pressure 20 and 40 Psi for 30 min. Result of experimental activity showed that based on both selectivity and recovery of folic acid, process optimization of UF was reached at stirrer rotation speed 200 rpm and pressure 40 Psi. In the optimum condition, SUFC technique was able to recover folic acid in retentate 67.75% and in permeate 97.27% (63.19 µg/mL). Identification of monomer in permeate from the optimum process treatment was find out folic acid monomer with molecular weight (MW) 441.39 and relative intensity 93% at mass spectra T2.32 between m/z 257–304 and glutamic acids monomer with MW 148.57 and relative intensity 0.22% at mass spectra T2.82 between m/z 415–470. Other dominant monomer were folic acid fraction.

The Addition of N-Butanol in Ethanol-Isooctane Mixture to Reduce Vapor Pressure of Oxygenated-Gasoline Blend Rendra Panca Anugraha; Zul Akbar Andi Picunang; Annas Wiguno; Rizky Tetrisyanda; Kuswandi Kuswandi; Gede Wibawa
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

In this work, vapor pressure of binary systems for isooctane + ethanol, isooctane + n-butanol and ethanol + n-butanol and ternary system for isooctane + ethanol + n-butanol were measured in the temperature range from 313.15 to 318.15 K using the inclined ebulliometer. The experimental results showed that the existence of n-butanol in isooctane decreases the vapor pressure of mixture, while increasing n-butanol fraction in ternary isooctane-ethanol-n-butanol mixture decreased vapor pressure of mixture. Experimental data for binary systems studied were correlated with Wilson, NRTL and UNIQUAC models with average relative deviation (ARD) of 3.5%. The optimized binary parameter pairs obtained in this work were used to estimate the ternary system. The Wilson model gave the best performance for estimation of ternary system with ARD of 5.4%. All systems studied showed non-ideal solution with positive deviation from Raoult’s law.

Design and Optimization of Self Nano-Emulsifying Drug Delivery System Containing a New Anti-inflamatory Agent Pentagamavunon-0 Ika Yuni Astuti; Marchaban Marchaban; Ronny Martien; Agung Endro Nugroho
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

Pentagamavunon-0 is a potent anti-inflammatory drug. The oral bioavailability of PGV-0 is very low due to its low solubility in water. The aim of this study is to design and optimize SNEDDS formulation to improve dissolution of PGV-0 by Simplex Lattice Design. The independent variables were the amounts of oleic acid (X1), Tween 20 and labrasol (X2), and PEG 400 (X3). The dependent variables were droplet size (Y1), the concentration of PGV-0 dissolved in the 45th min (C45) (Y2) and solubility of PGV-0 (Y3) fitted to a quadratic model. The equation, contour plots, and overlay plot were constructed to determine the optimum formulation and to understand the responses to various combinations of components. The optimum formulation of SNEDDS consists of 18.6% oleic acid, 51.4% Tween 20:labrasol 1:1 and 30% PEG 400. The C45 of the optimum formulation is 82.20%, significantly higher than unmodified PGV-0. The droplet size is 75.45 nm and solubility of PGV-0 is 31.80 mg/mL. The predicted values are not significantly different with the experimental values. The amount of oleic acid is the most influential factor to increase droplet size and decrease the C45. The mostinfluential factor to increased C45 is the amount of PEG 400.

A New Polyketide from the Endophytic Fungus Penicillium chermesinum Cici Darsih; Vilailak Prachyawarakorn; Chulabhorn Mahidol; Somsak Ruchirawat; Prasat Kittakoop
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

A new polyketide derivative, 2-chloro-3,4,7-trihydroxy-9-methoxy-1-methyl-6H-benzo[c]chromen-6-one (1), was isolated from the endophytic fungus Penicillium chermesinum. The structure was established on the basis of UV, IR, HR-ESI MS, and 1D and 2D NMR experiments. The cytotoxicity against four cancer cell lines (HuCCA-1, HepG2, A-549, and MOLT-3) of compound 1 are 14.94-115.71 µM.

Adsorption and Desorption of Na+ and NO3− Ions on Thermosensitive NIPAM-co-DMAAPS Gel in Aqueous Solution Eva Oktavia Ningrum; Agus Purwanto; Eka Octaviyatna Mulyadi; Dinny Islamiah Dewitasari; Sumarno Sumarno
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

Adsorbent gel with the ability to absorb and to desorb Na+ and NO3− ions simultaneously with temperature swing was synthesized by free radical copolymerization reaction of N-isopropylacrylamide (NIPAM) and N,N-dimethyl-(acrylamidopropyl)ammonium propane sulfonate (DMAAPS). In this study, NIPAM acts as a thermosensitive agent and DMAAPS as an adsorbent agent. The purpose of this research is to investigate the effect of temperature and solution concentration on the swelling, adsorption, and desorption behaviors of NIPAM-co-DMAAPS gel. The relationship between adsorption and desorption behaviors of the gel was also elucidated. NaNO3 solution was selected as the target solution in swelling, adsorption, and desorption test. It was observed that the swelling degree of the gel increased as temperature and solution concentration raised. The adsorption amount of ions decreased with the increase of temperature. In contrast, the amount of ions desorbed from the gel increased linearly with temperature.

Preponderance of Bioactive Medicinal Compounds and ATR-FTIR Spectroscopy of Coriander and Mustard Floral Honey from Apis mellifera Ishan Ullah Khan; Widhi Dubey; Vedprakash Gupta
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

The physicochemical, total phenolics, flavonoids, and antioxidant activity were evaluated for biochemical characterization of coriander and mustard floral honey. The total phenolics, flavonoids and antioxidant activity were analyzed using UV-VIS spectrophotometer. Fourier transform infrared spectroscopy (FT-IR) was used to evaluate the chemical characteristic of coriander and mustard floral honey. The total phenolics content was ranged from 294 to 462 mg gallic acid equivalent kg-1 of honey. The total flavonoid content was ranged from 43 to 53 mg quercetin equivalent kg-1 of honey. Antioxidant activity results were expressed as inhibitory concentration (IC50) value ranged from 4.58 to 5.54 mg mL-1. FT-IR spectra showed the presence of alcohols, carboxylic acids, esters, ethers, phenols, and amines in both floral honey samples. This study discovered that coriander floral honey is more affluent than mustard floral honey in nutritional as well as medicinal aspects. At a glance the processing of honey by heating did not affect the phenolics, flavonoid, and antioxidants of honey; even processed honey contains higher phenols and antioxidants. The FT-IR spectra showed the similarity in both kinds of honey refers to chemical constituents. This study will help the researcher and honey consumer to find out the higher bioactive medicinal compounds containing honey.

Transesterification of Used Cooking Oil Using CaO/MCM-41 Catalyst Synthesized from Lapindo Mud by Sonochemical Method Ida Bagus Putra Mahardika; Wega Trisunaryanti; Triyono Triyono; Dwi Putra Wijaya; Kumala Dewi
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

Transesterification of waste cooking oil using CaO/MCM-41 synthesized from Lapindo mud by the sonochemical method has been carried out. The silica was separated from the mud by reflux method used 6 M HCl and 6 M NaOH. The silica was then analyzed by XRF and used as silica source in MCM-41 synthesis. The synthesis of MCM-41 was carried out by the sonochemical method, then analyzed by XRD, Infrared spectrophotometer, SAA, and TEM. The Ca2+ was loaded onto the MCM-41 by wet impregnation method under variation of the Ca2+ content of 1.15, 1.29, 2.39, and 3.25 wt.% analyzed by ICP produced CaO(1), CaO(2), CaO(3), and CaO(4)/MCM-41 catalyst respectively. Transesterification of used cooking oil was carried out under methanol/oil mole ratio of 15/1, the temperature of 55, 65 and 75 °C, and catalyst/oil weight ratio of 5/100, 10/100 and 15/100 for 2 h by reflux method. The XRD analysis of the MCM-41 showed a characteristic peak at 2θ = 2-5°. The MCM-41 has a specific surface area of 1290 m2/g and pore diameter of 3.4 nm. The TEM images of MCM-41 showed ordered pore distribution with a hexagonal shape. The highest conversion of methyl ester was 78.17 wt.% obtained under the reaction conditions at 65 °C and catalyst/oil weight ratio of 15/100 using the CaO(4)/MCM-41. The lifetime CaO(4)/MCM-41 catalyst was 9.8 h.

Preliminary Study on the Synthesis of Phosphorylated Mung Bean Starch: The Effect of pH on the Physicochemical and Functional Properties Illona Nathania; Asaf Kleopas Sugih; Henky Muljana
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

Mung bean (Vigna radiate L.) is a grain legume widely cultivated in tropical and sub-tropical regions. Mung bean seeds contain a significant amount of carbohydrate (63%-w/w) and are easily digested compared to seeds from other legumes. Mung bean starch has the potential to be used as thickener or gelling agents in food industries. Certain functional properties of mung bean starch, however, still need to be improved. In this research, a preliminary study was performed to upgrade mung bean starch properties using phosphorylation reaction. In particular, the effect of starch suspension pH (6–10) on the functional properties of the modified products was investigated. Phosphorylation was carried out at 130 °C, for 2 h using sodium tripolyphosphate (STPP) with an intake of 5%-w based on dry starch. The phosphorylated products were subsequently washed with water and dried. The experimental results show that the P-content of the phosphorylated mung bean starch is accessible in the range of 0.04–0.08%. The solubility (6.09–11.37%-w/w) and swelling power (9.88–11.17 g/g) of the modified starch products have been improved compared to native starch (solubility = 6.06 %-w/w, swelling power = 8.05 g/g). Phosphorylation also proved to increase peak viscosity, paste clarity, and water absorption/oil absorption capacity of the products.

Detection of Taste Change of Bovine and Goat Milk in Room Ambient Using Electronic Tongue Imam Tazi; Anis Choiriyah; Dwi Siswanta; Kuwat Triyana
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

An electronic tongue (e-tongue) based on an array of lipid/polymer membranes has been successfully developed for measuring the taste evolution of natural milk. The e-tongue consisted of 16 different lipid/polymer membranes combined with or without a pH sensor. The natural milk of bovine and goat were purchased from the local farming store in Malang-Indonesia. The taste measurement was carried out, from fresh (0 h) to stale (12 h), every two hours under room ambient without any treatment. The responses of the e-tongue were evaluated using a Principal Component Analysis (PCA) and a Linear Discriminant Analysis (LDA). From PCA results, the taste of both milk samples tends to change by time although some groups show a partial overlapping. LDA results show the high precision of the e-tongue in clustering taste evolution. The correctly classified groups after the cross-validation procedure were achieved 95.7 and 87.1% for bovine and goat milk, respectively. The improvement of the classification using LDA was obtained by adding data from a pH sensor of each measurement as 100 and 98.6% for bovine and goat milk, respectively. This work indicates that the lab-made e-tongue may be useful to predict the quality of natural milk for the food industry.

Synthesis of Fulvic Acid-Coated Magnetite (Fe3O4–FA) and Its Application for the Reductive Adsorption of [AuCl4]– Philip Anggo Krisbiantoro; Sri Juari Santosa; Eko Sri Kunarti
Indonesian Journal of Chemistry Vol 17, No 3 (2017)
Publisher : Universitas Gadjah Mada

Fulvic acid-coated magnetite (Fe3O4–FA) has been synthesized through coprecipitation method using NH4OH. Synthesis conducted by cheap and environmentally friendly preparation used iron salts and extracted fulvic acid (FA) from Peat soil of Rawa Pening, Central Java, Indonesia. Characterization using FT–IR indicated that the coating of FA on Fe3O4 occurred through the formation of chemical bond between iron of Fe3O4 and carboxyl group of FA. The XRD measurement indicated that coated Fe3O4 successfully dispersed in smaller size than uncoated Fe3O4, i.e. from 16.67 to 14.84 nm for Fe3O4 and Fe3O4–FA, respectively. Synthesized Fe3O4–FA has pHPZC 6.37 and stable at pH > 3.0. The extracted FA has total acidity 866.61 cmol kg–1, –COOH content 229.77 cmol kg–1 and –OH content 636.84 cmol kg–1. Fe3O4–FA has total acidity 494.86 cmol kg–1, –COOH content 67.80 cmol kg–1 and –OH content 427.06 cmol kg–1. The adsorption rate constant (k) of [AuCl4]– on Fe3O4–A according to the Ho kinetic model was 8006.53 g mol–1 min–1. The adsorption capacity (qmax) according to Langmuir isotherm model was 1.24 × 10–4 mol g–1. The presence of reduction towards the adsorbed [AuCl4]– was shown by the appearance of peaks at 2θ: 37.41; 43.66; 64.25, and 76.67° in the XRD diffractogram.

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