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Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Published by Universitas Halu Oleo
ISSN : -     EISSN : -     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
Arjuna Subject : -
Articles 53 Documents
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Search results for , issue "PROCEEDING INTERNATIONAL SEMINAR" : 53 Documents clear
Identification of Farmers Knowledge on Rice Straws Technology for Beef Cattle Development in Enrekang Regency Abdullah, Agustina; Hastang, Hastang; Amrawati, A. A.; Jamila, Jamila
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The objective of this study was to identify the farmers knowledge in utilize of the rice strawsto have value added through innovative processing technologies for the development of beef cattle. This study was conducted in Sub-district of Maiwa, Enrekang Regency, South Sulawesi.Determination of farmers as respondents was randomly based on the Slovin method. The number ofrespondent was 60 farmers.  Data was collected through survey research using data collectiontechniques such as interviews and questionnaire, focus group discussion and in depth interview withkey informants.  The results of this study showed that, in general (90% of the respondents) thefarmers know the information regarding rice straws technology.  However, it was only 46.9% of therespondents apply this technology for their cattle. As conclusion, it is necessary to improve and tooptimize in applying rice straws technology for development of beef cattle in smallholder farms.Key Words: Knowledge, Farmer, Beef Cattle, Technology, Rice Straws
Institutionalization of Swamp Buffalo Development in The Philippines Cruz, L. c.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The Asian swamp buffalo, representing 20.51% of the olds buffalo population, has played a major role as source of draft power in the production of major agricultural crops,and secondarily, as source of meat and milk among East and Southeast Asian countries forcenturies. In the past few decades, however, the intensification of crop farming, coupledwith increased farm mechanization, diminished the swamp uffaloes role as source of draftin small farms. Despite this development, their value as source of livelihood and foodremains high in small farm settings. To fully harness the potentials of this huge existinganimal resource to contribute to the growing demand for ruminant-derived products andmore importantly, to benefit the smallholders by way of increased income and access tonutritious food, the direction for its development can be shifted towards improving for meatand milk production. Genetic transformation is pursued thru cross breeding and sustainedbackcrossing with riverine buffalo breeds. For a wide-scale crossbreeding and geneticimprovement program to be achieved and sustained, a national policy has to be legislatedand the necessary program elements need to be institutionalized, including focused fundingand human resources. Critical elements include the establishment of National Gene Pool ofelite riverine buffaloes from where genetic materials for wide-scale crossbreeding will bederived. Complemented with a responsive AI system for maximum use of superior genetics.A scheme to stimulate village buffalo-based entrepreneurship with emphasis on the dairyaspect is essential in order to ensure ready market and increased income among small holdproducers. Further, essential components are relevant research and effective extensionservices. Key Words: Philippine Carabao, Swamp and Riverine Buffalo Crossbreeding, Small FarmEnterprise Development, Buffalo Meat and Milk Production
The Quality of Fresh Semen of Bulls at 5 0 C and 24 0 C With or Without Diluent Kusumawati, Enike Dwi; Leondro, Henny
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The aim of this study was to determine the quality of fresh sperm cattle at 5C and roomtemperature and used of diluent. The study was conducted at the Laboratory Animal HusbandryFaculty of Kanjuruhan University. Research material used was fresh sperm cattle that obtained fromthe Institute for Artificial Insemination (BIB) Singosari Malang. Decrease in motility and viabilitywithout extender were higher (P <0.01) compared with extender. Motility of spermatozoa decreasedto 10% at 12 hours without diluent. While the decrease in motility with diluent was 10% at 24 hours.It is also demonstrated motility of 0% at 96 hours without diluent while the semen with extenderhad 12.3 ± 2.16%. Also on the viability, the reduction reached 20% in diluent usage at 9 hours andwithout diluent at  3 hours. Decrease in motility and viability without diluent were higher (P <0.01) compared with diluent. Motility of spermatozoa decreased to 10% at 6 hours without diluent. Whilemotility with diluent decreased 6% at 6 hours. It is also demonstrated motility 1% at 42 hourswithout the diluent while the semen with diluent had 14.5 ± 0.53%. Also on the viability, on thereduction reached 20% in the use of diluent at 15 and 57 hours without diluent, 0% viability whilethe diluent at 57 hours was 31.171±0.37%. Abnormality in six hours without a diluent has shown adecrease of 20% whereas the diluent is still down 15%. The conclusion of this study is the quality ofspermatozoa in the storage temperature 5oC higher than storage at room temperature. The qualityof spermatozoa at 5oC temperature and room temperature with diluent is higher than withoutdiluent.Key Words: Sperm Quality, Time Storage, Temperature, Fresh Sperm, Diluent o
Chemical Composition of Broiler Chicken Breast Fed Ration with Supplementation of Protected Fatty Acid Fitrianingsih, Fitrianingsih; Tasse, A. M.; Sandiah, Natsir
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The experiment of protected fatty acid (PFA) supplementation in ration on chemical composition of breast broiler chicken was conducted in the field laboratory of Animal ScienceFaculty, Halu Oleo University. There were 48 broiler chickens, divided into 12 compartments stable.This experiment consist of 3 treatments were Control (100% commercial ration), DCM (+ 3% drycarboxylate salt mixture), COH ( +3% coconut oil hydrosilate), and 4 replication. The water content ofcontrol treatment was (70.5 ±1.0%), DCM (70.0 ± 0.0 %) and COH (71.5 ±1.0 %). Crude protein ofcontrol treatment was (18.26 % ± 0.38%), DCM (19.21±0.14%), and COH (18.37 ± 0.14 %). Etherextract content was 3.15 ±0.19 (control), 1.65 ± 0.13 (DCM) and 2.5 ±0.10 (COH). The data wasanalyzed by using contrast orthogonal test. The result showed that supplementation of 3 % ofprotected fatty acids in ration has significant effect (p<0.01)  on ether extract and ash broiler chickenbreast meat but has no significant effect (p>0.05) on water and the crude protein contents of broilerchicken breast meat at the age of 4 weeks old.Key Words: Chemical Composition, Protected Fatty Acid (PFA), Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydroxilase (COH)
The Effect Of Feeding Gliricidia Sepium Leaf in The Dry Season on Ettawah Cross Bred Goat Milk Production and Quality at Households of Tumpang Regency in Malang Districts Hidayati, Asmah
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

This research was conducted during dry season in Tumpang Regency of Malang Districts. Theaim of this research was to study Gliricidia sepium (G. sepium) leaf in ration and its effect on milkproduction and quality of Ettawah Crossed Bred Goats (ECDG). Twenty five households weresurveyed and divided into 5 groups based on the level of G. sepium used in ration. The 5 groupswere Gs-0 (no G. sepium in the ration); Gs-1 (G.sepium 1-20% of the ration), Gs-2 (G. sepium of 2130%),Gs-3(G.sepiumof31-40%),andGs-4(G.sepiumof41-50%). Every week samples of milk were sampled for fat quality assessed by the Gerber method in a laboratory. Milk production data wasconverted to ECM values (Hemme, 2010). Dry matter (DM) of the ration was measured in proximateanalyses (AOAC, 1990). The botany composition measuring G. sepium percentage in ration (% DM)were 0 % (Gs-0) 15,62% (Gs-1) 24,94% (Gs-2); 36,94% (Gs-3) and 43,24% (Gs-4). The Crops wastepercentage of DM was 30,63 % (Gs-0) 19,84% (Gs-1) 6,05% (Gs-2); 6,77% (Gs-3) and 9,87% (Gs4).There were significant differences (p<0.01) between the 5 G sepium rations. The ECM, fat andcrude protein content in milk was 1,332; 6,63 and 3,42 (Gs-0) 1,314; 6,58 and 3,27 (Gs-1) 1,322; 6,60and 3,33 (Gs-2); 1,333; 6,6 and 3,37 (Gs-3) and 1,323; 6,8 and 3,2 (Gs-4) respectively. A level of G.sepium leaf up to 40% in ration gradually increases the crude protein and fat content in ECDG milk.Therefore G.sepium leaf of up to 40% DM could increase the quality of Ettawah Crossed Bred DairyGoat (ECDG) milk with regards to protein and fat content.Key Words: G Sepium, ECDG Milk Production and Quality
Improving The Quality of The Yoghurt With The Addition of Honey Nugroho Krisnaningsih, Aju Tjatur; Yulianti, D. L.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Yoghurt is one of the functional food products with the potential to be developed and needed by the community. This research aimed to improve the quality of the yoghurt with theaddition of honey. The study employed Completely Randomized Design with four treatments: 2, 4, 6,8, and 10% honey levels. The data were analyzed by aoa folloed  Dua’s Multiple RageTest if there were significantly effects.  The results showed that the different honey levels gavesignificantly difference effect (P<0.01) on the crude protein content, but not significant (P>0.05) onPH. The highest adding (10%) of honey in yoghurt gave the best result with the crude protein of4.34% and PH at 4.0. The sensory evaluation result showed significant differences (P<0.05) ontexture and aroma, but not significant (P>0.05) on color and taste. Level of 10% of honey inclusionhad the highest overall acceptability score.Key Words: Yoghurt, Honey, Crude Protein, PH, Organoleptic Analyses
Variation on Body Weight and Body Dimension of Buffalo in Kabaena Island, Bombana, Southeast Sulawesi Rusdin, Muh.; Nafiu, La Ode; Saili, T.; Rahadi, S.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Variation on Body Weight and Body Dimension of Buffalo in Kabaena Island,Bombana, Southeast Sulawesi
The Effect of Storage Period on Chemical Composition of Hydrolized Feeds for Broiler Daoed, Denvy Meidian; Tasse, A. M.; Indi, A.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The Effect of Storage Period on Chemical Composition of Hydrolized Feeds forBroiler
The Effect of LAB Inoculants on The Chemical and Microbial Composition in Fermentation of TMR Silage Wahyudi, Ahmad; Sutawi, Sutawi; Hendrianingsih, L.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The effect of applying lactic acid bacteria (LAB) at ensiling on the nutrition and microbial composition in fermentation total mixed ration (TMR) silage was studied under laboratoryconditions. The LAB inoculants consisted of Lactobacillus plantarum (P1) commercial  and two othersLactobacillus  that isolated from local corn leaf (P2 and P3) in experiments with  TMR (11% CP and68% TDN).  The inoculants were applied each at about 106 cfu g. After treatment, the TMR wereensiled in 1 lt anaerobic jars. Six jars per treatment were sampled on days 21. At the end of theexperiment, the silages were subjected to chemical and microbiological parameters, to determinethe nutritive value and contaminant microbes compare with no LAB inoculation. In TMR silages, theLAB inoculants did not affect the nutritive value (dry matter, organic matter, crude protein, extractether, and crude fiber) however its increase LAB population and depress the contaminant microbes(aerob bacteria, yeast, and clostridia). Inoculants P3 from corn leaf seem to have the most potentialin protecting TMR from undesirable microbes.   Key Words: LAB, Chemical and Microbial Composition, TMR, Silage
Eplorig Dair Farer’s Kowledge ad Practices of Maure Maageet i Enrekang Regency Baba, Syahdar; Natsir, Asmuddin; Fatma, Fatma; Idrus, Izdin
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

The consequency of the increasing of dairy cattle population in Enrekang is environmentalpollutio fo aue.  The ojetie of this eseah as to eploe dai fae’s koledge adpractices of manure management in Enrekang Regency.  The design of research was survey with 79respondents from a total of 460 dairy farmers that divided by 65 respondents was small scale (1-3heads each farmer) and 14 respondents was medium scale (more than 3 heads each farmers).  Datawere obtained through interview and observations using questionnaire with open and closequestion complementa.  Fatos of fae’s koledge ee ethod ad adatage of aueaageet, eooi alue of aue,   fae’s eed ad adatage of ogai fetilize. Fatos of fae’s paties ee leaig itesit of a ad dai attle, aue aagementand the use of manure.  The data were analyzed with descriptive statistic using frequencydistiutio ad hi suae.  Fae’s koledge of aue aageet as the sae eteeediu ad sall sale χ > 5%.  The koledge of eooi alue, advantage of organic fertilizerad aue aageet as high hile ethod of aue aageet ad fae’s eed oforganic fertilizer was medium.  Cleaning intensity of barn and dairy cattle was high while practice ofmanure handling and manure using was law (rarely).Key Words: Knowledge, Dairy Farmer, Manure

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