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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Sains Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) UNEJ e-Proceeding Indonesian Journal of Chemistry Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY Conference on Innovation and Application of Science and Technology (CIASTECH) JAST : Jurnal Aplikasi Sains dan Teknologi BUANA SAINS Jurnal Ilmiah Fillia Cendekia Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Nutrisi Ternak Tropis (JNT) REKASATWA : Jurnal Ilmiah Peternakan Jurnal Pengabdian Kepada Masyarakat J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Kepada Masyarakat Jurnal Agripet Animal Production Journal of Education Technology and Inovation JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Aju Tjatur Nugroho Krisnaningsih
Universitas PGRI Kanjuruhan Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences Veterinary Other

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Evaluation Model of Protected Fish Oil Supplementation to Realize The Quality and Productivity of Goat in The Doko District Yulianti, Diyah Lestari; Nugroho Krisnaningsih, Aju Tjatur; Wahyu Kustyorini, Tri Ida
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.54 KB)

Abstract

The aim of this study was to evaluate the protected fish oil supplementation by calcium hydroxide in the diets for productivities of goat. The method in this study was in vivo assigned intorandomized block design with 3 treatments and three groups body weight. The treatments were R:basal diet without oil supplementation, R1: basal diet + 4% fish oil, R: basal diet + 4% Ca-fish oil. Thevariables measured [were] blood profile and body weight gain. Data analysis using Varian analysis, ifthe treatment showed significant difference, we used performed Duncan Multiple Range Test. Theresults showed that supplementation of protected fish oil by calcium hydroxide gave the realdifference (P<0.05) on decreased of total cholesterol (R2=13.67±7.02 mg/dl), decreased of LDL(R2=1.33±1.53 mg/dl), and did not significantly (P>0.05) on decreased of HDL (R2=0.33±1.15 mg/dl),and gave very real difference (P<0.01) on body weight gain (R2=50.00±2.01 g/d). It was concludedthat supplementation of protected fish oil by calcium hydroxide (R2) decreased the highest bloodprofile and increased the highest of body weight gain.Key Words: Fish Oil Protected, Calcium Hydroxide, Productivity, Quality, Goat 20
Improving The Quality of The Yoghurt With The Addition of Honey Nugroho Krisnaningsih, Aju Tjatur; Yulianti, D. L.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Yoghurt is one of the functional food products with the potential to be developed and needed by the community. This research aimed to improve the quality of the yoghurt with theaddition of honey. The study employed Completely Randomized Design with four treatments: 2, 4, 6,8, and 10% honey levels. The data were analyzed by aoa folloed  Dua’s Multiple RageTest if there were significantly effects.  The results showed that the different honey levels gavesignificantly difference effect (P<0.01) on the crude protein content, but not significant (P>0.05) onPH. The highest adding (10%) of honey in yoghurt gave the best result with the crude protein of4.34% and PH at 4.0. The sensory evaluation result showed significant differences (P<0.05) ontexture and aroma, but not significant (P>0.05) on color and taste. Level of 10% of honey inclusionhad the highest overall acceptability score.Key Words: Yoghurt, Honey, Crude Protein, PH, Organoleptic Analyses
Kualitas Spermatozoa Ayam Kampung dan Ayam Arab dengan Lama Simpan yang Berbeda pada Suhu Ruang Kusumawati, Enike Dwi; Krisnaningsih, Aju Tjatur Nugroho; Walangara, Aditya Umbu Kulli
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4560

Abstract

This research was conducted at the Laboratory of the Faculty of Animal Husbandry, University of Kanjuruhan Malang, which began in March until May 2019. The purpose of this study was to study the quality of semen of Kampung Ayam Arabian funds with long stored Arabs that produce in spaces. In this study, the material used was cement of Kampung chickens and Arabic chickens which were requested from two male chickens and 2 male Arab chickens needed 1.5-2 years that had a body weight of ± 2.5 kg and each tail was accommodated 1 time per day and in one shelter done 1 ejaculation. The laboratory test method uses a completely randomized design (factorial). The research treatment is storing time 0, 1, 2, 3, and 4 hours. Each payment is repeated ten times. The data obtained were analyzed using analysis of variance. The conclusion of this study is that there is an effect of shelf life on the quality of spermatozoa. After 4 hours motility is not feasible for IB, after 4 hours the viability is not feasible for all, after 4 hours the abnormality is not feasible for all.
Frekuensi Penyiraman Larutan Urin Domba terhadap Tinggi Tanaman, Jumlah Daun dan Produksi Segar Hidroponik Fodder Jagung (Zea mays) Kustyorini, Tri Ida Wahyu; Krisnaningsih, Aju Tjatur Nugroho; Santitores, Didakus
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4563

Abstract

The purpose of this study was to determine the effect of watering frequency of sheep urine solution on plant height, number of leaves and plant production on corn fodder (Zea mays). The material used in this study was 3.750 corn, sheep urine and water. The method used in this study was a field experiment using a Completely Randomized Design (CRD) consisting of 3 treatments and 5 replications. The research treatment consisted of P1 (watering 1 time /day), P2 (watering 2 times /day) and P3 (watering 3 times /day) with 10% sheep urine solution. The variables observed in this study were plant height, number of leaves and plant production. The analysis used was analysis of variance if there was an effect then continued with the LSD test. Based on the results of the study showed that the frequency of watering the urine solution of sheep gave no significant effect (P> 0.05) on plant height, number of leaves and gave a very significant effect (P <0.01) on plant production. The highest plant height in P2 (36.76 cm), the highest number of leaves in P2 (3.40 strands) and the highest plant production in P2 (374.80 grams). The conclusion of this study is the watering of sheep urine solution 2 times a day giving the best results on plant height, leaf number and fresh hydroponic production of corn fodder (Zea mays).
Pengaruh Penambahan Pati Talas (Colocasia esculenta) sebagai Stabilizer terhadap Viskositas dan Uji Organoleptik Yogurt Krisnaningsih, Aju Tjatur Nugroho; Kustyorini, Tri Ida Wahyu; Meo, Magdalena
Jurnal Sains Peternakan Vol 8 No 1 (2020): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v8i01.4566

Abstract

The aim of this research was to know effect of adding the taro starch (Colocasia esculenta) as a stabilizer on viscosity and organoleptik test. The research method used was a laboratory experiment using a completely randomized desing (CRD), which consists of 4 treatments (P0= without the addition of taro starch, P1= addition of taro starch 0,5%, P2= addition of taro starch 1%, P3= addition of taro starch 1,5%) and 3 replications, then continued by Least Significant Difference (LSD). The result showed that the addition of taro starch as a stabilizer provides highly significant effect (P< 0,01) on the viscosity and texture yogurt. Result showed the highest viscosity values by adding starch 1,5%=8230 cP and the lowest score without the addition of starch is 0%=830 cP. An texture of yogurt on the highest volue with the addition of taro starch 1,5% with a score of 9 and the lowest rate of 0% was 6,8. While adding starch not have the effect of (P>0,05) in color, taste and flavor. The highest score is of a favorite by adding starch 0,5% = 7,4 and the lowest 1% =7,0. Favorit yogurt on the highest score is adding starch 0,5% = 6,47 and the lowest 1,5% =5,53. On fondnes scent highest score by adding starch 0% and 0,5% =7,4 and the lowest value adding starch 1% and 1,5% =7,3. It was concluded that the addition of taro starch as a stabilizer of 1.5% produces yogurt optimum quality in terms of viscosity and texture of yogurt.
THE EFFECT OF HONEY AS NATURAL PRESERVATIVE TO QUALITY OF MEAT WITH TEMPERATURE VARIATION ON THE SAVE 4⁰C Falensio Yano Karo; Permata Ika Hidayati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i1.2033

Abstract

The aim of this research was to determine the effect of honey as a natural preservative to the quality of meat with a temperature variation 4⁰C. The material used in this study was meat and honey with a concentration al 20 %. Honey used was wild honey, forest honey is honey produced by wild bees. This honey comes from wild bees called Apis dorsata. The research method is a laboratory experiment using a completely randomized design (CRD), which consists of 4 treatments with each treatment was repeated 3. The research variables there are two, namely the independent variable is the meat preservative given honey with a concentration of 20 % is kept by the variation shelf life, which is 0 hours, 24 hours, 36 hours, and 72 hours. Data were analyzed using analysis of variance when there are changes then followed by Duncan's test. The results showed that the preservation of ground beef with honey addition of 20 % with a variation of the storage period at TPC test results and protein levels resulted in a significant influence (P < 0.01). Preservation of meat no significant effect on the organoleptic (P > 0.05). TPC for the lowest value of the analytical results is 263.33 cfu / g at 24 hours storage time, the highest protein content on a storage time of 36 hours by 14.14 %, while the highest panelist preferences based on storage time 0 hours on the texture of ground beef by 86 %. The results of research carried out can be concluded that giving honey to 20% with a shelf life of 24 hours gives the best quality minced meat at a temperature 4⁰C. The addition of 20 % honey as a preservative in ground beef can maintain a shelf life of up to 72 hours to be consumed. Keywords: Minced Beef, Honey, storage, Total Microbe.
THE EFFECT OF USING DIFFERENT CONCENTRATION STARTER ON THE QUALITY OF KEFIR GOAT MILK Cristhine Marisa Loniwila, Permata Ika Hidayati, Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i1.2084

Abstract

ABSTRACT The aim of this study was to investigate the effect of using different starter concentration on the quality of goat milk kefir. The material used in this study is the starter of goat's milk and kefir granules. This research method used was experimental studies designed using completely randomized design (CRD), which consists of 4 treatment that P0: goat's milk without starter, P1: goat milk were given starter kefir 3% fermented, P2: goat milk were given starter kefir 3 , 5% fermented, P3: goat milk kefir starter by 4% fermented. Each treatment was repeated 3 times, the measured variables, namely pH, protein content, and organoleptic tests. Data were analyzed using analysis of variance, if there are differences continued using Duncan test, while the organoleptic test were analyzed using Kruskal Wallis. Based on the results of the study indicate that the use of starter concentration provides highly significant effect (P 0.05). The conclusion from this study is the use of starter concentration producing quality goat milk kefir quality is best at a concentration of 4%. It is advisable to use goat milk kefir with a concentration of 3%, 3.5% as suitable for consumption and meets the standards of fermented milk. Keywords: Kefir goat milk, pH, protein content, organoleptic test
MOTILITY AND CEMENT VIABILITY FRESH ETAWA COPPER (ELEVATOR) USING EPIDIDYMAL PLASMA CAUDER CASTER (CEP-2) ON LONG AND DIFFERENT TIME SAVE Philipus Pati Pelang Sekosi; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i1.2105

Abstract

The purpose of this research is to knowing the fresh sperm PE goat motility using a CEP-2 diluent in different time and temperature storage. The methods is a research laboratory with temperature treatment (5°C and 24°C) as well as the time storage (0, 1, 2, 3, 4, 5, 6) hour using a complete Randomized Factorial Design each treatment consist of 10 repeats. Based on the result of this study showed that PE goat spermatozoa motility using a CEP-2 diluent in temperature and different time storage there is a very significanly influence (P
INFLUENCE OF EXPORT LEASE EXTRACT AND AZOLLA TOWARDS WEIGHT AND CARRYS PERCENTAGE OF ITEM CARE Ethelburg Rafael Warin Hera; Aju Tjatur Nugroho Krisnaningsih; Dyah Lestari Yulianti
Jurnal Sains Peternakan Vol 4 No 1 (2016): JURNAL SAINS PETERNAKAN
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v4i1.2108

Abstract

ABSTRACT The purpose of this study was to determine the effect of the leaf extract beluntas and Azolla on carcass weight and carcass percentage broiler ducks. This study uses field research by using a completely randomized design (CRD), which consists of 4 treatments with 4 replicates and each treatment using 12 broiler ducks. Aspects observed in this study is the carcass weight and carcass percentage on broiler ducks. From the results of this study showed the highest body weight contained in P0B treatment for only 1400 grams, while the lowest was in the weight of 1000 grams P3D. This difference is due to the degree of weight gain with different consumption. From these results it can be seen that the leaf extract beluntas and Azolla show that there is a real impact on carcass weight. Because at the time of treatment the first week to the second week pobud remaining feed, whereas in the second week of treatment until the third week of feed pobud run out. This difference is due to the degree of weight gain and consumption are different. Based on the results of analysis of variance is known that the use of leaf extracts beluntas and Azolla significantly affect carcass percentage of 40-day-old broiler ducks. The real effect of this is due to the use of extracts of leaves beluntas and each treatment as much as P1 beluntas (0.18 kg) and P1 azolla (1.02 kg), P2 beluntas (0.12 kg) and P2 azolla (1.08 kg), P3 beluntas (0.06 kg) and P3 azolla (1.14 kg), in the diet is not giving effect to the carcass percentage. Keywords : Broiler ducks, beluntas, azolla, carcass weight, carcass percentage
Pengaruh penambahan level ekstrak bawang merah (allium cepa liliaceae) terhadap kualitas semen cair kambing peranakan etawa (pe) dengan menggunakan pengencer ringer’s dextrose Aswin Kurniawan; Enike Dwi Kusumawati; Aju Tjatur Nugroho Krisnaningsih
Jurnal Sains Peternakan Vol 6 No 1 (2018): Jurnal Sains Peternakan
Publisher : Fakultas Peternakan, Universitas PGRI Kanjuruhan Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jsp.v6i01.2770

Abstract

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan level ekstrak bawang merah terhadap kualitas semen cair kambing peranakan ettawa (PE) dengan menggunakan pengencer ringer’s dextrose. Materi yang digunakan adalah semen segar kamping peranakan ettawa (PE), Ringer's Dextrose, dan ekstrak bawang merah. Metode penelitian yang digunakan adalah eksperimental dengan menggunakan analisis statistik RAL (Rancangan Acak Lengkap). Pada penentuan tingkat ekstrak bawang dalam Dextrosperlich Ringer penguat adalah suhu ruang penyimpanan, hasil terbaik yang diketahui pada motilitas individu (P <0,01) adalah tambahan 2% sebanyak 71,87 ± 2,5. Dalam menentukan tingkat Ekstraksi ekstrak bawang Ringer Dextrose room temperature, hasil terbaik yang diketahui dalam survival (P <0,01) adalah penambahan 2% sebanyak 90,63 ± 0,97. Pengaruh kadar ekstrak bawang dalam pengencerRinger's Dextrose juga memberikan kelainan (P <0,05) di samping 2% sebanyak 0,61 ± 0,18. Kesimpulan dari penelitian ini adalah penambahan ekstrak bawang bombay pada diluent Ringer's Dextrose memberikan pengaruh nyata terhadap motilitas, viabilitas. Perlu penelitian lebih lanjut mengenai lama penyimpanan untuk mengetahui bagaimana ekstrak bawang bisa dapat mempertahankan kehidupan spermatozoa. Abstract The purpose of this research was to know and study the influence of level of different onion extract in diluent Ringer’s Dextrose to the quality of goat Ettawa cross breed’s semen room temperature storage. The material which was used is fresh semen Ettawa cross breed’s, Ringer’s Dextrose, Onion extract. The research method which is used is experimental by using statistical analysis of RAL (Complete Random Design). On the determination of the level of onion extract in a diluent Ringer’s Dextrose which is store room temperature, best results were known on motility of individuals (P<0,01) is in addition of 2% as much as 71.87±2.5.In determining the level of onion extract dilution Ringer Dextrose room temperature, the best results are known in survival ( P < 0.01 ) was the addition of 2 % as much as 90.63 ± 0.97. The influence of level of onion extract in diluentsRinger’s Dextrose is also giving abnormality (P<0,05) in addition of 2% as much as 0.61±0.18.The conclusion of this research is the addition of onion extract in diluent Ringer’s Dextrose give the real influence to motility, viability. It needs further research concerning the length of storage in order to find out how onion extract could sustain the life of spermatozoa.
Co-Authors Abi, Veronika Krisnawati Abrori, Yuridlo Jaka Aditya Umbu Kulli Walangara Alfindo Agung Setiawan Aswin Kurniawan Brihandhono Brihandhono Brihandhono, Ari Dewi Khosiya Robba Didakus Santitores Didik Wahyudi Dimas Pratidina Puriastuti Dimas Pratidina Puriatuti Hadiani Dimas Zulfikar Hanif Djalal Rosyidi Doroteus Popot Simi Dwi Agus Setiawan Dwi Gusmalawati Dyah Lestari Yulianti Dyah Lestari Yulianti Dyah Lestari Yulianti Dyah Lestari Yulianti Dyah Setyawati Dyah Tuwi Ramsiati Egidius Ulus Ethelburg Rafael Warin Hera Fabiana Lija Fachturohman, Muchammad Fahmi Arif Zakaria Falensio Yano Karo Ferdianus Nono Hadiani, Dimas Pratidina Puriastuti Hillarius Betu Ikhwan, Amin Nur Imam Thohari Jenitha Verawati Fallo Juventus Peso Karisman, Prelis Kornelis Tamo Ama Kris Nur Utomo Kupertus M Radang Kusumawati, Enike Dwi Laurensius Geofri Killa Leondro, Henny Lesmin Yigibalom Lilik Eka Radiati M. Nur Ihsan Magdalena Meo Maria Korsini Bagus Maria Meryana Fila Maris Kurniawati Melody Yoman Meo, Magdalena Mochammad Chanafi Moh Yunus Bahtiar Nur Khoiriyah Oke Anandika Lestari Peni Wahyu Prihandini Permata Ika Hidayati Philipus Pati Pelang Sekosi Pranata, Yudi Wiliyam Prihandini, Peni Wahyu Puguh Surjowardojo Puguh Surjowardojo purwadi purwadi Revi Selvian Revi Selviana Santitores, Didakus Selvinus Lawu Woli Selvinus Lawu Woli Sembiring, Rinawati Syam Rahadi Tri Ida Wahyu Kustyorini Wahyuni Indah Wulansari Walangara, Aditya Umbu Kulli Waluyo Edi Susanto Waluyo Edi Susanto Waluyo Edi Susanto Waluyo Edi Susanto Susanto Wempilianus Bai Ria Widya Hanum Sari Pertiwi, Widya Hanum Wiji Setiyaningsih Yohanis PIndu Amah Yopianus Anamila Yuli Arif Tribudi Yulianti, D. L. Yulianti, Diyah Lestari