cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota kendari,
Sulawesi tenggara
INDONESIA
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Published by Universitas Halu Oleo
ISSN : -     EISSN : -     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
Arjuna Subject : -
Articles 53 Documents
 1   2   3   4   5 
The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality Nasutio, Fakhrul Arifin; Hafid, H.; Aka, R.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.424 KB)

Abstract

This study was aimed to produce processed meat of broiler chicken with a better quality andto evaluated consumer acceptability on broiler chicken meat ball  that use white sweet potato flour,kabuto flour, and sago flour as filler. This study used Completely Randomized Design (CRD) with 3treatments and 4 replications. The treatments were the using of white sweet potato flour (B1),kabuto flour (B2), and sago flour (B3) as much as 20%. The observed parameters were physicalquality test (cooking loss and pH) organoleptic evaluation (color, shape, texture, aroma, fracturingpower, supplenes, flavour, compactness, attractiveness, and acceptability), and chemicalcomposition (water, ash, fat, and protein content) of broiler chicken meat ball. For organoleptictesting, Scoring Different test was used with 25 panelist. Result of this study showed that the usingof white sweet potato, kabuto, and sago flour did not affect cooking loss but affect the pH of broilerchicken meat ball. The using of three different flour did not affect shape, aroma, texture, falvour,fracturing power, compactness, and actractiveness, but affect the color and supplenes of broilerchicken meat ball. Broiler chicken meat ball with kabuto and sago flour were quite favored bypanelist. The result of chemical composition analysis showed that using white sweet potato, kabuto,and sago flour did not affect the protein and ash content, but affect the water and fat content ofbroiler chicken meat ball.Key Words: Meat Ball, Physical Quality, Organoleptic Quality, Chemical Quality, White Sweet Potato Flour, Kabuto Flour, Sago Flour
COMPLETE PROCEEDING Proceeding, Complete
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5013.55 KB)

Abstract

Complete Proceeding
Strategies to Improve Goat Production in India Thiruvenkadan, A. K.; Rajendran, R.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.603 KB)

Abstract

Goat husbandry in India is essentially an endeavor of millions of small holders who rear aials o Cop ‘esidues ad Coo Popet ‘esoues. Idia has ih eposito of goatgenetic resources with 24 recognized breeds and a large proportion of non-descript or mixed breeds.The poo as o‐ goat has teedous potetial to e pojeted as the Futue Aial fo ualprosperit ude the hagig ago‐geo‐liati oditios ad depletig esoues i Idia. Thee isgeat sope fo eaig goats fo eat podutio ude sei‐itesie ad itesie sstes ofmanagement. With shrinking resources and increasing demand of goat meat and milk, there is anurgent need to genetically improve and manage these animals through modern scientific tools toenhance their productivity. The future of goat breeds in India lies in the appropriate approaches toconservation, combining a number of integrally related components and effective action programsapproached holistically for successful conservation of goat genetic resources. The proper breedingstrategy needs to be adopted after anticipating and identifying those forces that drive goatproduction system for high productivity in India.Key Words: Goat Breeds, Genetics Improvement, Strategies
The Clinical Symptom and Anatomical Pathology of Tolaki Chicken which Infected Newcastle Disease Viral Pagala, M. A.; Muladno, Muladno; Sumatri, C.; Murtini, S.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.525 KB)

Abstract

This study aim was observatiion the clinical and anatomic pathology Tolaki chicken infected virus Newcastle Disease (ND) as an affirmation analysis of the cause of the viral disease. A total of 30Tolaki chickens divided into 3 groups based on the Mx (Myxovirus) gene genotype. Mx gene is a genethat is antiviral, producing three genotypes (AA, AG and GG), respectively 10 chicks kept in separatecages. Challenge test performed by infection with a virus gene ND VII eye drops at a dose of 104CLD50 /0.5 ml / head. The results showed that in the first week of chicken genotype AA, AG and GGgenerally show the same clinical symptoms such as ducking, breakaway, face swollen, snoring.Chicken looks decreased appetite and green diarrhea are found in the feces. The number of chickensthat died at the AA and AG there are three tails, while the GG Chicken found 6 tail. In the secondweek the AA genotype was not found green diarrhea, while the AG and GG discovered greendiarrhea. The number of chickens that died at the AA and AG there are two tails, while GG was founddead three tails. Total chickens that died at the AA and AG found as many as 5 tails, while the GG asmany as 9 tails. Generally the infected chicken ND virus causes swelling of the spleen,bleeding/redness of the intestine and trachea in all genotypes. Swelling of the spleen in the AAgenotype was found to be 20%, AG and GG 60% of 100%. Spleen were obtained blackish color on theGG genotype of 44.44%. Based on changes in anatomic pathology in this study was obtainedcharacteristics ND diseased chickens, so the chickens have been infected with the virus diagnosedND. Patognomosis changes in anatomical pathology characterized by hemorhagi enteritis in thegastrointestinal tract (gut) and respiratory tract (trachea). Based on the results of the ND viruschallenge test to prove the group challenged chickens have been infected with ND virus. ND virusinfection attacks the intestinal organs, trachea, and spleen affecting the decline of the immunesystem in all genotypes. AA and AG genotypes have better protective properties against ND virusinfection than genotype GG.Key Words: Clinical Symptom, Anatomy Pathology, Tolaki Chicken, and ND Viral
Determining The Pattern of Pesticide Residue Contamination and The Improvement of Production, Quality, and Milk Safety of Dairy Cattle with Probiotic-based Lignochloritic Bacteria Prihartini, Indah
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.9 KB)

Abstract

Agricultural waste is a substitute for forage as the main feed of dairy cattle, especially duringthe dry season. The quality of agricultural waste in Indonesia is very low, with the high content oflignocelluloses which limits digestibility of feed. On the other hand, bioaccumulation of pesticides inplants that occurs during lignifications process caused the highest number of residues found in hayand straw that is lower in security as animal feed. The research objective was to determine thepattern of pesticide residue contamination in dairy products and dairy feed, as well as theimprovements to the production, quality, and safety of dairy product. The result showed that forageproducts, concentrates, and milk were detected to contain 6 harmful organochlorin pesticideresidues, namely lindane, heptachlor, eldrin, diendrin, aldrin and DDT. The number of aldrin, DDT,and dileldrin in diendrin milk was as high as between 5.76 to 19.2 ppb. The mechanism ofcontamination patterns of each pesticide differs, and sources of contamination derived fromconcentrates, forage, and other resources such as drinking water. The application of probiotic-basedlignochloritic bacteria 1% of the total concentrate feed has increased milk production 30-50% ofcontrol, increasing the average fat content of 4.0% and lower organochlorin residues in milkbetween 60-100%.Key Words: Probiotic, Lignochloritic, Pesticide, Residue
Differences in The Quality Of Feed on Blood Glucose Levels, Production and Quality Of Milk in Dairy Cattle Leondro, Henny
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.341 KB)

Abstract

This study aims to determine the effect of different feed quality on blood glucose levels,production and quality of milk in dairy cattle. The material used in this study are 9 Friesian Holsteindairy cows with a weight range of 350-400 kg , lactation levels  I-III , divided  into 3 treatment groupsfeed  are: T0 = 70% forage of corn + concentrate 30% (14% CP); T1 = Forage of Corn 60% + 40%concentrate ( 17% CP); T2 = Forage of Corn 50% + 50% concentrate (20% CP). This research methodused a Randomized Block Design. Data were analyzed by analysis of variance. The averageconsumption of dry matter T0, T1 and T2 respectively 11,95, 11,08 and 10,29 kg. The average bloodglucose concentration at T0, T1 and T2 respectively 53,00, 49,33 and 57,67 mg/dl. The averageproduction of milk at T0, T1 and T2 respectively was 13,60, 16,67 and 17,37 kg. The average fatlevels and fat content of milk on the T0, T1 and T2 respectively 4,8; 4,67; 3,68%  and 0,65, 0,63 and0,64 kg. Average protein levels and protein content of milk on the T0, T1 and T2 respectively was3,56; 3,48; 3,45% and 0,48; 0,57 and 0,59kg. Average lactose levels and lactose content of milk onT0, T1 and T2 respectively was 4,85; 4,69; 4,58% and  0,60, 0,84 and 0,78kg.The conclusion from this study is the feeding with different quality (crude protein content of 14%,17% and 20%) did not significantly affect blood glucose levels, milk production and milk quality indairy cowsKey Words: Feed, Blood Glucose, Production Milk, Quality of Milk
Identification of Weed and Their Potency as Forage Halim, Halim; Rembon, F. S.; Resman, Resman
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.952 KB)

Abstract

The weeds are secondary vegetation or pioneer plants growing on agricultural land and fallow land. On agriculture, the weed that grows on the cultivation land was considered alwaysharmful and should be eradicated. However, weeds can be managed properly so that it can providevaluable economic benefits, especially for the breeders. The aim of this study was to identify thekinds of weeds that have the potential as forages. The method used in this study are: (a) ModelParticipatory Rapid Appraisal (PRA) means for identifying the kinds of weeds that have the potentialas forages which involves breeders on research location, (b) method of pot culture which is soilsterile (free weed seeds) mixed with cow manure that allegedly contains weed seeds, then grown inseedling trays. The kinds of weeds that grow furthermore be identified by type, species and families.The results of research showed that there are 20 species from broadleaf weeds, 10 species fromgrasses weeds and 2 species from sedges have potential as forages.Key Word: Weed, Forage, Livestock, Breeder, Economic Benefits
Mapping of Leading Livestock Subsector in East Java Province Sutawi, Sutawi
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (139.177 KB)

Abstract

Livestock subsector contributes substantially to the economy of East Java Province. Thisstudy was conducted to identify and mapping the leading livestock subsector in 38 districts/cities inEast Java province based on data GDRB in 2009-2013. The analytical method used is LocationQuotient (LQ), Shift-Share (SS), and Klassen typology. LQ analysis results indicate that the livestocksubsector is a bases sector (LQ>1) in 26 districts/cities and the non base (LQ<1) in 12 districts/cities.SS analysis showed that the growth of the livestock subsector is progressive (SS>0) in 7districts/cities, while in 31 districts/cities is slow (SS<0). Based on analysis Klassen typology thisresearch concluded that the livestock subsector is the leading sector (LQ>1 and SS>0) in 7districts/cities, namely Bojonegoro, Madiun, Mojokerto, Pacitan, Pasuruan, Trenggalek, and Tuban. Key Words: Livestock Subsector, Location Quotient, Shift-Share, Klassen Tipology
The Effect of Controlled Internal Drug Release (CIDR) on Concentration of Estrogen Hormone in Different Kacang and Bligon Does Popalaya, Popalaya; Ismaya, Ismaya; Ngadiono, Nono
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (679.357 KB)

Abstract

The Effect of Controlled Internal Drug Release (CIDR) on Concentration ofEstrogen Hormone in Different Kacang and Bligon Does
The Using of Protected Fatty Acid Supplement to Improve Carcass Percentage of Broiler Chicken Auza, Fuji Astuty; Tasse, A. M.; Salido, W. L.; Napirah, A.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.322 KB)

Abstract

The research was aimed to know the percentage carcass of broiler with rationsupplementation of protected fatty acid. The sample used in this research is 48 broiler chickensunsexed strain avian CP707 production of PT. Charoen Phokhpand Makassar divided in 12 plotsenclosure 1x1 meters. The design of this research is a Completely Randomized Design with 3treatments and 4 replications. The treatments were T0 = commercial ration BP-11, T1 = T0+3% drycarboxylate salt mixed (DCM), T2-T0+3% coconut oil hydrolisate. Variables measured were weightgain (kg), weight carcass (kg) and percentage carcass (%). Data were analyzed by variance analysisand continued by orthogonal contrast test. The conclusion showed that (1) ration withsupplementation 3% dry carboxy late salt mixed give result 2,00±0,04 kg weight gain, 1,34±0,05 kgweight carcass and 66,88±2,19% percentage carcass, (2) ration with supplementation 3% coconut oilhydrolisate give result 1,91±0,05 kg weight gain, 1,29±0,0,07 weight carcass and 67,28±2,29%percentage carcass, (3) ration with 3% supplementation of protected fatty acid cannot improveweight gain, weight carcass and percentage carcass broiler chicken.Key Words : Fatty Acid, Weight Gain, Weight Carcass, Percentage Carcass, Chicken Broiler

Page 3 of 6 | Total Record : 53

 1   2   3   4   5 

Filter by Year

0000


Reset
Filter By Issues
All Issue PROCEEDING INTERNATIONAL SEMINAR