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Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
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Articles 53 Documents
COVER PROCEEDING INTERNATIONAL SEMINAR Proceeding, Cover
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

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Abstract

Cover Proceeding International Seminar Improving Tropical Animal Production for Food Security
Breeding Strategies for Improvement of Global Traits in Thai Indigenous Chicken Duangjinda, Monchai
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

Poultry industry in Thailand has become a large industry and important for the economy of thecountry.With the food safety regulations, only evaporative system or closed system are allowed forcommercial scale of poultry production.A sustainable poultry production has promoted utilization ofindigenous chicken. Thai indigenous chicken (TIC) is defined as a native species. There are severalstrategies to improve economic traits in chickens. The improving growth, egg production and climatechange adaptation traits is a success model in improving Thai indigenous chicken genetics via theconventional and molecular breeding (using candidate genes approach), also crossbreeding withcommercial breeds for large scale production. Key Words: Thai Indigenous Chicken, Candidate Genes Approach, Exotic Breeds
Lienminh Chicken Breed: Native Breed and Livelihood of People on District-Island Cat Hai of Hai Phong City, Vietnam Doan, Bui Huu; Dang, Pham Kim; Tuan, Hoang Anh; Thinh, Nguyen Hoang
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

In Vietnam, besides the exotic breeds, native chicken is not only more and more playsimportant role in household economy, but also perform other functions, in support of the cultural,social in the last years and in special in the context globalization in recent future of developingcountry. The characterization and evaluation of the role of native chicken as Lienminh breed inlivehoods of Vietnamese is necessary for the strategy of conservation and use the native chickengenetic. In order to determine the general information related the status and economic efficiency ofLienminh chickens production. A cross-sectional study was conducted on 30 households who raisingLienminh chicken in Cathai Island  by using semi-structured questionnaire. For morpho-biometriccharacteristics was identify in 200 adult chickens according to FAO standards. For economictechnical parameters was determined on 100 broiler chickens (50 males and 50 females) fromhatching to 16 weeks in the hothouse in the same local. The research results show that, about 54%Lienminh breed present in the chicken population in Cathai district, most of them are raised inbackyard. The farmer fed average about 30g of feed/day/ chicken. Lienminh breed washaateized  olos, ost of the oostes feathes % ee eddish-brown, and light yellowfo the feale. At the adults age, the ea eight of ale ad female were, respectively, 4,0 – 4,3kg and 3.2 to 3.4 kg. The yield of carcass, thigh and breast meat are respectively, about 70.53 ± 3.86%, 18.24 ± 1.15 %; and 17.06 ± 1.09 %. The meat quality was especially excellent (evaluate byconsumer local) and the price was 2.5 – 3,0 times higher than that of other exotic chicken breeds.The age at the first egg are at 28 weeks; with body weight of about 2.25kg. Mean of Yearly eggnumbers were 75.6±6.6 eggs. The rate of hatching eggs were 85.55±9.32%. The economic efficiencyof Lienminh chicken production is higher than others exotic breed, it will increase the incomesignificantly and contribute to poverty reduction for local people.Key Word: Native Chicken, Morpho-Biometric, Lienminh Chicken Breed, Vietnam
Body Condition Score of Bali Cows: Its Effect on Reproductive Status Yusuf, Muhammad; Rahardja, Djoni Prawira; Toleng, Abdul Latif; Haryani, Rika; Zulkarnaim, mawardi A. Asja; Sahiruddin, Sahiruddin
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

The study was aimed at scoring the body condition of Bali cows and its effect on thereproductive status. It was conducted in 14 smallholder farms in Bantaeng, South Sulawesi Province,Indonesia. A total of 64 Bali cows were involved in the study. All cows were subjected to bodycondition scoring (BCS; scale 1 - 9) and then clinically examined for reproductive status. The resultsof this study showed that most of cows had lower BCS (68%) and only 32% had BCS 5 or greater. Aproportion of cows with parities 1 and 2 were 61%, higher than parities 3 and 4; 28% and parity 5 orgreater; 25%. This study also noted that proportions of cows pregnant, cyclic and anestrous were25%, 9%, and 66%, respectively. Interval from calving (mean ± SD) to conception of these Bali cowswas relatively longer 191.3 ± 115.7 days and it expected calving interval of the cows approximately476 days. In conclusion, the Bali cows exhibited lower reproductive performance and lower BCS was the contributory factor.    Key Words: Bali Cows, BCS, Reproductive Status, Reproductive Performance
Provision of Multi-Nutrient Block for Local Goats: Effects on Physico-Chemical Properties of Goat Milk Nasir, Asmuddin; Dagong, M. I. A.; Mide, M. Zain; Islamiyati, R.; Irwan, M.; Basri, H.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

Farmers in Enrekang, South Sulawesi typically feed their goats with Gliricidia maculuta as a sole diet. This may cause a problem due to asynchrony of nutrient availability in the rumen,especially the availability of energy and protein, which could lead to poor milk yield in terms ofquantity and quality. The purpose of this research was to study the effect of providing multi-nutrientblock (MNB) on the physical and chemical characteristics of goat milk. Ten Ettawa crossbred goatson the 3rd-4th month of their lactating period were randomly divided into two groups (fivegoats/group). Each group was either fed on Gliricidia maculata/control (ration C, a ration typicallyused by Enrekang farmers for feeding their goats) or fed on C + MNB (CM). MNB was formulatedfrom locally available feedstuff and was provided at the level of approximately 500 g/head/d. Theresults of the study showed that provision of MNB did not significantly (P>0.05) improve milk yield,i.e. 198 and 274 ml/d for C and CM, respectively. The treatment did not significantly (P>0.05) affectphysical characteristics, i.e. pH and specific gravity of the milk. Similarly, provision of MNB did notsignificantly (P>0.05) alter chemical composition, i.e. total solids, crude protein, fat, carbohydrate,lactose, mineral, Ca, and P of the milk.  In conclusion, there was no significant benefit on providingmulti-nutrient block for goats consuming Gliricidia maculuta as a sole diet in terms of physical andchemical properties of the milk, but there was a tendency that provision of MNB may improve yield,crude protein and fat of goat milk.Key Words: Multi-Nutrient Block, Protein of Goat Milk, Fat of Goat Milk, Total Solids of Goat Milk, Gliricidia maculata
The Nutrients Potential of Agricultural Waste as Feed of Ruminants in Southeast Sulawesi Rahman, Rahman; Hafid, H.; Rahadi, S.; Aka, R.; Anas, A. A.; Baena, S.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

The deelopets of uiats’ podutio hae to suppot  feed aailailit eithe i quantity or in quality. Problems of providing feeds in Southeast Sulawesi were limited land for foragecultivation and season fluctuation. Agricultural and plantation waste have great potential to use asalteatie uiat’s feed. This eseah as aied to aalze the utiets potetial ofagricultural waste in Southeast Sulawesi as ruminant feed. The data obtained can be used as areference for the formulation of ratios of uiats’ aiteae, podutio, ad epodutionutrition based on its genetic potential. The observed variables were water content, crude protein,crude fat, crude fiber, and total digestible nutrient (TDN). The results showed that the higher proteincontent were obtained from kapok seeds (27,71%), followed by tofu waste (21.73%), groundnutshell (19.53%). Meanwhile high crude fiber were obtain from groundnut shell, cacao pods, and ricestraw, respectively 35,63, 32.23 and 31.64%.Key words:  ruminant, agricultural waste, nutrients, crude protein, crude fat, and TDN
The Effect of Liquid Extract Organic Fertilizer of Centrosema (Centrosema pubescens) Leaf Sheats on The Growth and Biomass Production of Elephant Grass (Pennisetum purpureum) Mukhtar, Muhammad; Astawa, I Komang
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

This research was aimed to determine the effect of  liquid extract organic fertilizer of centrosema (Centrosema pubescens) leaf sheets on the growth and biomass production of  elephantgrass (Pennisetum purpureum). This research used complete random sampling method with fivetreatments and three replications by using polybag as a planting media. The treatments conductedwere P0 (0 ml liquid fertilizer/plant), P1 (10 ml liquid fertilizer/plant), P2 (20 ml liquidfertilizer/plant), P3 (30 ml liquid fertilizer/plant), P4 (40 ml liquid fertilizer/plant). The parametersobserved were the growth of plant height, tiller number, fresh biomass production and leaf bladepercentage of elephant grass. The results showed that the treatments were significantly affected onplant height, tiller number, fresh biomass production and leaf blade percentage of elephant grass.Each treatment obtained best results such as in plant height was reached at P3 (135 cm), tillernumber and fresh biomass productions were reached at P4 (8,33 plants and 291,67 gr) and leafblade percentage was reached at P1 (55,31%).Key Words: Centrosema Leaf Sheath, Growth, Biomass Production, Elephant Grass
Building Animals Cattle Collective Farming Systems As An Alternative In Anticipation Of Impact Global Warming (Case In Taruna Tani Cocoa Farmers In East Kolaka) Salam, Idrus; Nafiu, La Ode
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

This study titled build cattle farming systems collectively as an alternative to mitigate the effects of global warming (the case of the cadets peasant farmers in East Kolaka), conducted in June- the month of September 2015, by choosing two districts, namely, District Lambandia and DistrictLalolae, East Kolaka Regency, Southeast Sulawesi Province, Indonesia. The location determination is done by purposive, while sampling done by accidental(convenience sampling) as many as 80 young cadets peasants in each district that's selected. Datawere analyzed using qualitative descriptive. Research results show that the impact of global warming affect or result of a very broad andaffects the lives of cocoa farmers in East Kolaka. This forced farmers to find alternatives to continueto generate revenue one is the development of beef cattle in groups plan administered by thecadets peasants. Taruna farmer has a potential which is very encouraging when viewed from age, educationand experience in farming. However, separately skills to manage the business of cattle still requireintensive counseling. Meanwhile, regarding the opinion / feedback regarding the diversification offarm cattle with cocoa, they generally agree, with the exception of the use of capital still needsupport from the government. It is recommended to government still gives good relief of beef cattlefarming technology and capital support.Keywords: Diversification, Cattle, Cocoa, Cadets Young Farmer, Heating Global.
Epididymal Sperm Maturation Level of Bali Cattle Based on The Presence of Cytoplasmic Droplet Sumiarti, Rina; Ba'a, La Ode; Saili, T.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

Epididymal Sperm Maturation Level of Bali Cattle Based on The Presence ofCytoplasmic Droplet
In Vitro Effects of Oligosaccharides on Bacterial Concentration and Fermentation Profiles in Dairy Calf Colon Content Hendraningsih, L.; Sumantri, C.; Ahmadi, J.; Muktiani, A.; Sulistyanto, B.
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
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Abstract

Some oligosaccharides have been shown to modify colonic micro flora composition andactivity in many humans and some animal species. Some oligosaccharides tend to elevate beneficialbacteria and the others depress harmful bacteria in gastrointestinal tract.  However, little data areavailable on their fermentation characteristics by the ilea microbial community, and their effects onthe colon micro flora composition. The aim of this study was to evaluate the in vitro effect ofoligosaccharides from apple and banana peel extraction and mannan-oligosaccharide (MOS)commercial on concentrations of the total anaerobic bacteria, Bifidobacterium, Lactobacilli, Coliformad Esheihia oli populatio i dai alf’ olo otets. To goups of 2 ales fed a ilkreplacer (1 week old) and fibrous pellets (3 weeks-old) were sacrificed 5 h after the morning meal. Ineach group, colon content were pooled and diluted with, diluted by Lowe medium. Extraction ofapple, banana peel, and MOS were tested in vitro versus a control. Each bottle was incubated induplicate for each treatment and at 370C in a shaking water bath. Bacterial concentrations weredetermined at 48 H and inoculated in selected media for each bacteria group and supernatant weretaken for fatty acids (VFA) measurement. Result showed in general, oligosaccharides were notresulted VFA concentration than control bottle in both groups even tend to inclined, specificallybanana peel. Apple peel and banana peel slightly increase total anaerob and lactobacilli in bothgroup but could not depress the E. coli. On the other hand MOS seems the most effective indepressing coli. Based on our results, oligosaccharides were fermented by bacteria of ilea contentsin dairy calves and its fermentation led to a selective stimulation of host bacteria.Key Words: Oligosaccharides, Dairy Calf, Colon, Selective Media