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Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Published by Universitas Halu Oleo
ISSN : -     EISSN : -     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Other
Arjuna Subject : -
Articles 53 Documents
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Profile and Prospect of Development of Buffalo in Bombana District, Southeast Sulawesi Sani, La Ode Arsad; Rianse, Usman; Badaruddin, Rusli; Aku, Achmad Selamet
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (714.944 KB)

Abstract

Profile and Prospect of Development of Buffalo in Bombana District,Southeast Sulawesi
Ruminant Nutrition: The Role of Agriculture by Products in Beef Cattle Production Agus, Ali
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.511 KB)

Abstract

Increasing demand on food of animal origin including red meat in developing country is predicted doubled or even three fold in 2050, while the production especially that from ruminant legs well behind the projected human requirements. Feeding and nutrition have been reported to be the main constraint to ruminant production. In Indonesia, such as in other tropical countries, availability of feedstuffs is fluctuating during the year. Discussion on the available feeds is urgent in the face of rapidly depleting natural resources, climate change, urbanization, population pressure, decreasing land for crop production, and the increasing competition of arable land for food, feed and biofuel production. The efficiency of use of the available feed resources is very important and determinant for animal performance and productivity. The utilization of low quality feed mainly from crop residues as well as agricultural by products and other non-conventional feed resources has a common practiced. However, the different technologies are needed to maintain feed availability, improve feed quality and to optimize the nutrient utilization by the animal. This paper discuss briefly role of agricultural by products in beef cattle production. One may explore more comprehensive information concerned in this issue by accessing the papers and previous review papers as indicated in the references listed.   Key Words: Agricultural by Products, Nutritive Quality, Beef Cattle
Selected Plant Phytobiotics Feed Additive Based on Antimicrobial Property and Application in Meat-Type Duck Widodo, Eko
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY PROCEEDING INTERNATIONAL SEMINAR
Publisher : Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.108 KB)

Abstract

Several herbs have been evaluated on the possible use as phytobiotics feed additive in chickens, but information with regard of comparative antibacterial activity of tumeric, whitetumeric, javanese ginger and black ginger is elaborated. Attempt has been made to examineresponse performances of addition of herb extract that has the highest antibacterial activity in meattypeduck. The aims of  research were to examine antibacterial activities on several herbs extracttowardEscherichia coli, and to find the best level of selected herb water extract use on performancesof meat-type duck. The result was expected to contribute knowledge on the use of herb waterextract for meat-type duck. The research was divided into 2 parts, in the first part was to evaluateantibacterial activity of herbs and the second part was to biologically test the use of selected herb onmeat-type duck performances. In the first experiment, there were 6 treatments namely A0 Aquadest100 %, A1 antibiotic tetracycline+ Erythromycine, A2 tumeric extract, A3 white turmeric extract, A4javanese ginger extract and A5 black ginger extractin which the responses to inhibit Escherichiacoliwere tested. Variablesmeasured were Minimum Inhibition Concentration (MIC) and MinimumBacterial Inhibitory Concentration (MBIC) testagainst Escherichia coli. The result showed that use ofturmeric extractgave highly significant on MICagainstEscherichia coli (P<0,01), further test indicatedas low as 50 % (w/v) concentration of turmeric extract was enable to showed as MBIC againstEscherichia coli. The second experiment was dealt with 5 dietary treatments (P0 (basal feed), P1(basal feed+antibiotic), P2 (basal feed+turmeric extract 0.7 ml/duck/day), P3(basal feed+turmericextract 1.4 ml/duck/day)and P4 (turmeric extract 2.1 ml/duck/day)) with oral treatment onperformances of hybrid duck. Variables in this research were feed consumption, body weight gain,feed conversion and IOFC. The result of this research showed that the use of turmeric extract withoral treatment highly significantly affected feed consumption, body weight gain and IOFC (P<0,01),significantlyaffected feed conversion ratio (P<0,05). The conclusion of this research was among theherbs selected turmeric extract showed the highest diameter of zone inhibition if challance againstEscherichia coli with MBICof 50 % (w/v), and 2.1ml/duck/day oral treatment of turmeric extractcould increase performances of meat-type duck.Key Words: Antibacterial, Turmeric Extract, Meat-Type Duck, Performances

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