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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 530 Documents
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PROFIL TITER ANTIBODI Avian Influenza (AI) dan Newcastle Disease (ND) PADA ITIK PEJANTAN DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU Anggraini, Gabriella Ayu; Santosa, Purnama Edy; Suharyati, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.178 KB) | DOI: 10.23960/jipt.v2i2.p%p

Abstract

This study about profile of antibody titre in drake in Gadingrejo Subdistrict Pringsewu District hasbeen conducted in December – January 2014. The method used in this study were survey method andsample collecting by method of purposive random sampling. The data analysis used in this study wasdescriptive analysis. The variable observed was the antibody titreBased on the result of Hemaglutination Inhibition (HI) on Avian Influenza in drake in GadingrejoSubdistrict, there were 39% ducks that showed seropositive result on AI. There were 61% ducksshowed seronegative result on AI. Based on the result of HI test of Newcastle Disease in drake inGadingrejo Subdistrict Pringsewu District, there were 10% ducks that showed seropositive result and90% ducks with seronegative result on ND.
Editorial JIPT 8(1): Maret 2020 Editorial JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 1 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (47.732 KB) | DOI: 10.23960/jipt.v8i1.p%p

Abstract

PENGARUH LAMA SIMPAN DAN WARNA KERABANG TELUR AYAM RAS TERHADAP INDEKS ALBUMEN, INDEKS YOLK, DAN pH TELUR Sekar Putri Hiroko; Tintin Kurtini; Riyanti .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.935 KB) | DOI: 10.23960/jipt.v2i3.p%p

Abstract

Purebred chicken egg is the most favorable egg in the society. This egg usually will be damageafter 14-days of storage. Beside of the storage duration, the internal quantity of egg has also beenaffected by quality of eggshell. The quality of eggshell include the eggshell thickness and amount ofeggshell pores. The amount of eggshell pores can be identified by means of eggshell color. The poreshave a role on the CO2 evaporation process, which give effect to the albumen index, yolk index, andegg’s pH.The purposes of the research are to know the best effect of storage duration and eggshell colorto albumen index, yolk index, and egg’s pH. This research was done on April 10-24th, 2014, usecomplete randomize block design with 2x2 of nested model. The main block is storage duration (P1: 7days and P2: 14 days) and the partial block is eggshell’s color (W1: light brown and W2: dark brown)with 5 times replication. The observed variable in this research are albumen index, yolk index, andegg’s pH. The research’s data were analyzed by using Analysis of variance test and 5% error levelDuncan test.The research result shown that storage duration and eggshell color have significant effect(P<0,05) toward albumen index, yolk index, and egg’s pH. The 7 days storage for light browneggshell color and dark brown eggshell color have good quality of albumen index, yolk index, andegg’s pH.
PENGARUH BOBOT TELUR TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS, DAN BOBOT TETAS TELUR KALKUN Febri Ahyodi; Khaira Nova; Tintin Kurtini
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.151 KB) | DOI: 10.23960/jipt.v2i1.p%p

Abstract

Breeding is an effort to produce poultry breeds. To increase the qualified turkey breeds, itneeds to do firm selection to the turkey hatched eggs before hatching. The egg weight is the factorwhich influence the qualified turkey breeds. This study aimed to determine the comparison of eggweight on the fertility, weight loss, hatchability, and hatched weight of turkeys. This study washeld during a month on 1 March – 5 April 2013, located in Sukoharjo 1 Village, SukoharjoDistrict, Pringsewu Regency. The eggs used in this study were 30 turkey eggs for each treatment.The treatments consisted of egg weight T1 (70,00--74,99 g) and T2 (75,00--80,00 g). The eggstaken from 10 cages of turkey mother, three eggs from each cage. Data obtained from this studywas analyzed by using T-student Test with significant value. The result of this study showed thatthe comparison of turkey eggs weight of 70,00--74,99 g and 75,00--80,00 g were not significantlydifferent (P>0,05) on the fertility, weight loss, and hatchability. However, those weights weresignificantly different (P<0,05) on the hatched weight of turkeys.
PENGARUH PENGGUNAAN BERBAGAI JENIS LITTER TERHADAP BOBOT HIDUP, KARKAS, GIBLET, DAN LEMAK ABDOMINAL BROILER FASE FINISHER DI CLOSED HOUSE Tri Haryanto Saputraa; Khaira Nova; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.409 KB) | DOI: 10.23960/jipt.v3i1.p%p

Abstract

Closed house is a broiler chicken coop design that there is no environmental effect or that minimized of outer interference. The right choose of litter on broiler cultivation at closed house could give the comfortable condition for broiler productivity. Those condition will be give impact to carcass giblet and abdominal fat productivity. The purpose of the research are: (1) to know the effect of the kind of litter to live weight, carcass, giblet, and abdominal fat of broiler at closed house, (2) to know the best of litter that give effect to live wight, carcass, giblet, and abdominal fat of broiler at closed house. The research was done on April 15th 2014 until May 10th 2014 at PT. Rama Jaya Lampung closed house Sidorejo hamlet, Krawang Sari village, district Natar, South Lampung regency. The broiler that used in this research is broiler strain CP707. The research method use complete randomize block design with 3 treatments : P1: ricehusk litter, P2: wood shavings litter, P3: ricestraw litter, with 6 times replication. The research data’s were analyzed by using 5% of Analysis of variance test. If there is significant effect on the variable, the test will be continue by Duncan test. The observed variable were live weight, carcass weight, giblet weight, and abdominal fat weight. The result shown that: (1) rice husk litter, wood shavings litter and rice-straw litter have no significant effect (P>0,05) toward live weight, carcass weight, giblet weight, and abdominal fat weight of broiler finisher phase at closed house , and (2) the used of three kind of litter were give same result toward live weight, carcass weight, giblet weight, and abdominal fat weight of broiler finisher phase at closed house.
COVER JIPT 7(2) : Juli 2019 Cover JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 2 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.593 KB) | DOI: 10.23960/jipt.v7i2.p%p

Abstract

KANDUNGAN MIKROBA PADA DAGING SAPI DARI BEBERAPA PASAR TRADISIONAL DI BANDAR LAMPUNG Sugiyoto ,; Kusuma Adhianto; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.598 KB) | DOI: 10.23960/jipt.v3i2.p%p

Abstract

This study aims to find out the microbial content contained in meat sold in traditional markets in Bandar Lampung. Survey method used in this study.  Data collecting technique in this study were purposive sampling method and questionnaire method.  Sampling was conducted on purpose in accordance with the requirements specified were: 1) the amount of meat sale > 25 kg / day, 2) one's own / work remains, 3) long to sell a minimum of 2 years.  The amount of meat samples were taken as 200 grams from each trader.  The number of trader which meat taken were 17 traders fro 8 markets. Sampling was conducted at 06.00 pm.  The meat samples tested by bacteriological examination of Total Plate Count (TPC), the coliform and Salmonella sp.  Research was conducted in the laboratory of Hall Veterinary Bandar Lampung.  The result showed that 17, 65% of beef traders in traditional markets Bandar Lampung contained Total Plate Count (TPC) exceeds the standard, 58.82% of beef contains traders coliform above the standard and 35.29% beef trader in traditional markets in Bandar Lampung contained Salmonella sp. above the standard based SNI: 7388: 2009.
Editorial JIPT 7(1): Maret 2019 Editorial JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 1 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.267 KB) | DOI: 10.23960/jipt.v7i1.p%p

Abstract

KAJIAN IN VITRO RANSUM SAPI POTONG YANG MENGANDUNG BUNGKIL TENGKAWANG TERHADAP FERMENTABILITAS DAN KECERNAAN Aulia Putri Muslimah; Ririn Istiwati; Atun Budiman; Budi Ayuningsih; Iman Hernaman
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 1 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.571 KB) | DOI: 10.23960/jipt.v8i1.p21-26

Abstract

Bungkil Tengkawang merupakan limbah pengolahan biji Tengkawang menjadi minyak yang memiliki potensi sebagai pakan ruminansia. Penelitian bertujuan untuk mengevaluasi penggunaan bungkil Tengkawang dalam ransum sapi potong secara in vitro. Penelitian dilakukan secara eksperimental dengan menggunakan rancangan acak lengkap. Ransum terdiri atas 5 perlakuan penggunaan bungkil Tengkawang dalam ransum sapi potong, yaitu 0% (R1), 9,75% (R2), 19,64% (R3), 30,09% (R4), dan 40,08% (R5). Masing masing perlakuan diulang empat kali. Hasil menunjukkan bahwa penggunaan bungkil Tengkawang dalam ransum meningkatkan konsentrasi asam lemak terbang, N-NH3, kecernaan bahan kering dan kecernaan bahan organik (P<0,05). Konsentrasi dan kecernaan tertinggi diperoleh pada perlakuan R5 dengan nilai asam lemak terbang, N-NH3, kecernaan bahan kering dan kecernaan bahan organik berturut-turut 135,57 mM, 6,16 mM, 65,30%, dan 71,15%. Kesimpulan penggunaan bungkil Tengkawang dalam ransum sapi potong tidak mengganggu fermentabilitas dan kecernaan secara in vitro. Penggunaannya sampai 40,08% menghasilkan fermentabilitas dan kecernaan tertinggi.  Kata kunci: Bungkil Tengkawang, Fermentabilitas, In vitro, Kecernaan, Sapi potong
Cover JIPT 8(3): November 2020 Cover JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p%p

Abstract

Page 29 of 53 | Total Record : 530

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