Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
Website

Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

Arjuna Subject : -

Articles 530 Documents

3 4 5 6 7

PENGARUH PEMBERIAN DOSIS VAKSIN AVIAN INFLUENZA INAKTIF PADA ITIK JANTAN TERHADAP JUMLAH SEL DARAH PUTIH DAN TITER ANTIBODI YANG DIHASILKAN Eva Yulistiya; Purnama Edy Santosa; Sri Suharyati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 4 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of research to knowing the effect of inactived AI (Avian Influenza) vaccine doses to white blood cells and titer of antibodies also to knowing the most well vaccine doses to white blood cells and titer of antibodies production, already implemented in December 2015 in Sabah Balau, Tanjung Bintang District, South Lampung, with the amount of duck used were 54 tail a male. Method of this research was Completely Randomized Design consisting of 6 treatment (P0: control with distilled water provission, P1= administration of inactivated AI vaccine of 0,1 ml; P2= of inactivated AI vaccine doses of 0,2 ml; P3= of inactivated AI vaccine doses of 0,3 ml; P4= of inactivated AI vaccine doses of 0,4 ml; P5=of inactivated AI vaccine doses of 0,5 ml) with repeat 3 times. The result of analysis of variance showed that the level inactived AI vaccine againts white blood cells (P0= 52,63; P1= 69,78; P2= 69,10; P3= 58,82; P4= 73,83 and P5= 69,10) and antibody titer (P0= 4,06; P1= 3,67; P2= 5,33; P3= 5,00; P4= 3,67 and P5= 4,70) at 5 days old male ducks no significant (p>0.05) because white blood cells are produced every duck is more influenced by maintenance was not good and the sampling process so the duck become stressful and effects the amount of white blood cells in the body. Antibody titer not effect because sampling process is too short when sampling process are longer excepted to show different levels of antibody titers at each doses. Keywords : Antibody Titer, Avian Influenza, Male Ducks, Vaccine Doses, White Blood Cells

PENGARUH PENAMBAHAN UREA DAN SULFUR PADA LIMBAH PADAT BIOETANOL YANG DIFERMENTASI EM-4 TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR Yani Suryani; Iman Hernaman; Ningsih Ningsih
JURNAL ILMIAH PETERNAKAN TERPADU Vol 5, No 1 (2017)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Cassava processing into bioethanol potentially generates waste as animal feed, but the content of nutrients is still low. This research aims to discover effect of urea and sulfur addition in solid waste bioethanol fermented by EM-4 on contents of crude protein and fiber. The research used the experimental methods with completely randomized design, factorial pattern 3 × 3 with 3 time of replicates. The first factor, supplementation of Nitrogen is Urea (N1=0%, N2=1,5%, N3=3%) and the second factor is supplementation of sulfur (S1=0%, S2=0,02%, S3=0,04%). Based on the results of variance analysis showed that there is an interaction between urea with sulfur on content of protein crude, but not on fiber crude. Addition of each urea and sulfur showed that the content of crude protein was increased (P<0,05) and the level of crude fiber (P<0,05) was decreased. Fermentation along 4 day on treatment of urea 3% and sulfur 0,04% produce crude protein and fiber of 14,44% and 6,97%, respectively. Conclusion, addition of urea 3% and sulfur 0,04% give the good results.Keywords: Bioethanol, EM-4 (Efective Microorganisms4), Crude Protein, Crude Fiber, Sulfur and Urea

EDITORIAL TEAM JIPT JIPT, EDITORIAL TEAM
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i1.p%p

PENGARUH PENAMBAHAN BERBAGAI STARTER PADA SILASE RANSUM BERBASIS LIMBAH PERTANIAN TERHADAP PROTEIN KASAR, BAHAN KERING, BAHAN ORGANIK, DAN KADAR ABU Dimas Cahyo Kuncoro; Muhtarudin ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study was to determine the effect of adding a starter in the making of silage. This study was compiled using completely randomized design with 4 treatments and 3 replications. The treatment in this study is R0 : basal ration, R1 :basal ration + (EM-4 4%), R2 : basal ration + EM-4 who bred 4%, R3 : basal ration + rumen fluid 4%. The result showed the addition of treatment on trial the addition of 4% starter EM-4, EM-4 who bred and rumen fluid very significant effect in the levels of dry matter and organic matter as well as the real impact on the levels of crude protein and ash content. Best silage, silage contained in the basal ration (R0). Keywords: Em-4, Em-4 bred, rumen fluid, chemical quality, silage.

EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER Gusti Putu Predika Wiguna; Rr. Riyanti; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to: 1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the microbiological aspects of broiler meat; 2) determine the optimum dose of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat. The method used completely randomized design (CRD), consisting of 4 treatments and 5 replications. Treatments are: P0: Carcasses with kecombrang flower powder dose 0%; P1: Carcasses with kecombrang flower powder doses 2%; P2: Carcasses with kecombrang flower powder dose 4%; P3: Carcasses with kecombrang flower powder dose 6%. Data were analyzed variance at 1%. If the results of the analysis show real results, then the test continued with Least Significant Difference (LSD) at 5%.The results showed that administration kecombrang flower powder was highly significant (P <0.01) to total plate count (TPC) and not significant (P> 0.01) on pH, Escherichia coli, and Salmonella. Dose 6% kecombrang flower powder could be used as broiler meat preservative. (Keywords: kecombrang (Nicolaia speciosa Horan) flower, broiler meat, microbiology, preservative)

PENGARUH LARUTAN JERUK NIPIS DAN GULA PADA DOSIS BERBEDA SEBAGAI BAHAN PENYEMPROT TERHADAP DAYA TETAS TELUR ITIK TEGAL Rahmad Quanta; Tintin Kurtini; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research was to: (1) investigate the effect of lime and sugar solution at 5% and 10% dosage as sprayer substance of tegal duck eggs on pipping time and hatchability, (2) find out the best effect of kind and dosage solution sprayer to tegal duck eggs pipping time and hatchability. The research was conducted from 11th December 2015--9th January 2016 at Beruang St, 12 Kedaton, Bandar Lampung. Research using a completely randomized design (CRD) with 2x2 of nested model. The main block is the kind solution (Lime and Sugar) and the partial block is dosage solution (5% and 10%) with 5 replications. Every unit experimental consist of 3 eggs with average weight at 72±1,8 g/egg with coefficient variation ± 2,45%. The parameter measured were pipping time and hatchability. Research data were analyzed by using Anova assumption at level 5%. The result shows that: (1) lime and sugar solution at 5% and 10% dosage give no significant effect (P>0,05) on tegal duck eggs pipping time and hatchability, (2) the treatment kind solution (lime and sugar) with dosage solution 5% and 10% not to give contribution yet on the tegal duck eggs pipping time and hatchability. Key words: Dosage, Hatchability of Tegal Duck Eggs,Llime, Pipping Time, Sugar

PERBEDAAN SISTEM BROODING KONVENSIONAL DAN SISTEM BROODING THERMOS TERHADAP RESPON FISIOLOGIS BROILER Isnaini Novi Hapsari; Purnama Edy Santosa; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 3 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of the research was knowing of difference between conventional and thermos system brooding to respiration rate, heart beat rate, rectal temperature of broiler. This research was hold on 2015 December in Jati Agung, South Lampung. Two thousand DOC of broiler was used in that brooding system, and was taked 3,5 % as sample. Result of data apllying t-student test in real standart 5 %. The result of research refers to conventional brooding and thermos system give not significant effect to respiration rate, heart beat rate, and rectal temperature of broiler on 10 and 20 days. Keywords : Broiler, Physiology Response, Brooding Conventional System, Brooding Thermos System

PENGARUH PENAMBAHAN LEVEL MOLASES TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK PELLET PAKAN KAMBING PERIODE PENGGEMUKAN Risti Sstyaning Ismi; Retno Iswarin Pujaningsih; Sri Sumarsih
JURNAL ILMIAH PETERNAKAN TERPADU Vol 5, No 3 (2017)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

PENGARUH PENAMBAHAN LEVEL MOLASES TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK PELLET PAKAN KAMBING PERIODE PENGGEMUKAN The Effect of Molases Level Addition on Physical and Organoleptic Quality of Goat Feed Pellets on Fattening Period Risti Sstyaning Ismi, Retno Iswarin Pujaningsih, dan Sri Sumarsih Faculty of Animal and Agriculture Science, Diponegoro UniversityProf. H. Soedarto, S.H., Tembalang, Semarang, Indonesiae-mail : ristisatya357@gmail.com ABSTRACT The aim of this research is to study the effect of molasses level increase on physical quality and organoleptic of fattening period goat feed in pellet form. Material used in the research is rice bran, cassava peel, elephant grass, tofu waste product, molasses and premix. Completely randomized design was used in a study with 4 replications and 4 treatments, T0 = pellet ration + 0% molases, T1 = pellet ration + 3% molases, T2 = pellet ration + 5% molases, and T3 = pellet ration + 7% molases. Parameters observed were hardness, durability, color, texture and pellet scent. The results showed that the addition of molasses level had significant effect (P<0,05) on the improvement of physical quality of pellet and the decreasement of pellet organoleptic quality. Pellet with the addition of molasses as much as 3% has the best physical and organoleptic quality. Research conclusions recommended that the addition of molasses up to level 3% can provide good effect for the physical quality and organoleptic pellet. Keywords : Molasses Level, Pellet, Physical Quality, Organoleptic Quality.

KUALITAS FISIK DAGING DADA DAN PAHA BROILER YANG DIRENDAM DALAM LARUTAN DAUN SALAM (Syzygium polyanthum) Septinova, Dian; Hartono, Madi; Santosa, Purnama Edy; Sari, Siti Hartika
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i1.p83-88

The objectives of the study were (1) to know there was or no interaction between soaking time in bay leaf and type of carcass to the physical quality of broiler meat; (2) To know the duration of optimum immersion for the physical quality of the muscles of the breast and thighs. This research was arranged using Completely Randomized Design (RAL) with factorial pattern. The first factor is the length of meat immersion in bay leaf solution, namely: P0: control; P1 (20 minutes); P2 (40 minutes); P3 (60 minutes). While the second factor is a piece of carcass, namely: K1 (thigh) and K2 (chest). Each treatment was repeated 3 times. The research variables were pH of meat, WHC, and cooking loss. The data obtained were proceed to variance analyze and further tested by BNT Â Test for length of Â immersion and Tukey test for carcass type at 5% level of significant. The results showed that there was no interaction (P>0,05) between soaking time and carcass cut. The duration of immersion had no significant (P>0,05) effect on pH, WHC, and cooking loss. Carcasses cut of thight and breast have a significant effect (P<0,05) on pH and cooking loss, but are not significant (P>0,05) for WHC. The pH value of the thigh meat is significantly (P<0,5) higher than the breast, but the cooking loss is lower.Â Keywords :Â Physical Quality, Breast, Thight, Broiler, Bay LeafÂ

STATUS GIZI KAMBING KACANG DI KECAMATAN TANJUNG BINTANG KABUPATEN LAMPUNG SELATAN Wicaksana, Kunaifi; ,, Muhtarudin; Widodo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study was conducted in December 2014 in Tanjung Bintang District South Lampung Regency. This study aimed to determine the nutritional status of kacang goat based on the feedstuff consumed, crude protein content, and the management of feeding used by the kacang goat farmers in Tanjung Bintang District. This study used qualitative approach with survey method, then it was descriptively analyzed. Farmers interviewed came from six villages namely Jati Baru, Jati Indah, Trimulyo, Srikaton, Budilestari and Serdang. The result of this study showed the feedstuff mostly in the form of forage.Â Average dry matter consumption was 2.07 kg/goat/day, even the dry matter need was 0.61 kg/goat/day, and average protein consumption was 0.23 kg/goat/day, even the protein need was 0.07 kg/goat/day.Â Nutritional status of kacang goat in Tanjung Bintang district South Lampung Regency has fulfilled. Keywords: Â Kacang goat , crude protein requirement.

Page 5 of 53 | Total Record : 530

3 4 5 6 7

Filter by Year

2012 2025

Filter By Issues

All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol. 12 No. 3 (2024) Vol 12, No 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol. 12 No. 1 (2024) Vol 12, No 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 3 (2018) Vol 6, No 3 (2018) Vol 6, No 1 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota bandar lampung,

Lampung

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name -

Contact Email -

Phone -

Journal Mail Official -

Editorial Address -

Location Kota bandar lampung, Lampung INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
-

Contact Email
-

Phone
-

Journal Mail Official
-

Editorial Address
-

Location
Kota bandar lampung,

Lampung

INDONESIA