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All Journal Biotika: Jurnal Ilmiah Biologi Indonesian Journal of Applied Sciences El-Hayah : Jurnal Biologi Pharmaciana: Jurnal Kefarmasian Biogenesis: Jurnal Ilmiah Biologi Jurnal Pembelajaran Fisika JURNAL ILMIAH PENDIDIKAN FISIKA AL BIRUNI JURNAL ISTEK Jurnal Sumberdaya Hayati Elkawnie Journal of Tropical Biodiversity and Biotechnology BERITA BIOLOGI BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Biodjati International Journal Ihya' 'Ulum al-Din Indonesian Journal of Science and Mathematics Education Buffer Informatika LIABILITIES (JURNAL PENDIDIKAN AKUNTANSI) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education JURNAL ILMIAH PETERNAKAN TERPADU Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Surya Masyarakat JPM PAMBUDI Journal of Saintech Transfer Jurnal PAI Raden Fatah Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Biogenerasi Jurnal Ilmiah Profesi Pendidikan JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI Jurnal Surya Masyarakat KIDDO: Jurnal pendidikan Islam Anak Usia Dini MURHUM : JURNAL PENDIDIKAN ANAK USIA DINI Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) AR-RIAYAH : Jurnal Pendidikan Dasar Al-Hasanah : Jurnal Pendidikan Agama Islam Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Jurnal Jeumpa BIOCHEPHY: Journal of Science Education Jurnal Abdimas Kartika Wijayakusuma Proceeding International Seminar of Islamic Studies Jurnal Pijar MIPA Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance Jurnal Literasi Pendidikan Fisika (JLPF) Schrodinger : Jurnal Ilmiah Mahasiswa Pendidikan Fisika Jurnal Ekonomika Dan Bisnis Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Manajemen dan Bisnis Online Learning in Educational Research International Journal of Accounting & Finance in Asia Pasific Worksheet : Jurnal Akuntansi Gunung Djati Conference Series Journal of Management, Economic, and Accounting JAZIRAH: JURNAL PERADABAN DAN KEBUDAYAAN Jurnal Keperawatan dan Kebidanan Nasional Al-Khidmah : Jurnal Pengabdian Kepada Masyarakat Murid : Jurnal Pemikiran Mahasiswa Agama Islam Journal of Innovative and Creativity Health Dynamics Murabbi: Pendidikan Guru Madrasah Ibtidaiyah Indonesian Journal of Education and Social Humanities ETNOPEDAGOGI: Jurnal Pendidikan dan Kebudayaan Jurnal Cendekia Islam Indonesia DEEP LEARNING: Journal of Educational Research TPeT Senadika Jurnal Literasi Pendidikan Nusantara
Yani Suryani
UIN Sunan Gunung Djati Bandung
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pelatihan Inovasi Produk Pangan Berbahan Baku Singkong di Kecamatan Lembang Kabupaten Bandung Barat Cahyanto, Tri; Supriyatna, Ateng; Julita, Ucu; Kusumorini, Astuti; Hafsari, Anggita Rahmi; Suryani, Yani; Widiana, Ana; Kinasih, Ida; Salim, Mohamad Agus
BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 2, No 1 (2018)
Publisher : BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (7.6 KB) | DOI: 10.26638/jbn.615.8651

Abstract

Cassava is one of the main local agricultural produced in Lembang sub district, West Java. However, this big potential is still not used optimally because of lack of skill and knowledge of local resident to produce higher economic product made from cassava. Most of resident only use it as raw material to produce traditional foods with relatively low economic value. One of alternative processing of cassava that can enhance higher profit is producing modified cassava flour, best known as mocaf. This training aims to give resident information and skill about mocaf and its process, also offer alternative use of cassava to get higher profit. The target of this training was several housewives joined in Syariah Micro Finance group living in Lembang sub district. This training was held by two sections, the first section was giving general information about mocaf and the second section was demonstrating and practicing how to make mocaf from fresh cassava and some foods made from mocaf. The result shows that audiences gave very good responses to the training. Making mocaf from cassava was new information for them. All audiences were able to practice how to make mocaf successfully. In conclusion,  the processing cassava to mocaf could be an alternative and potential business for local resident in Lembang sub district. Keywords:  cassava, food, mocaf, product, 
Chromium Phytoremediation of Tannery Wastewater using Ceratophyllum demersum Suryani, Yani; Cahyanto, Tri; Sudjarwo, Toni; Panjaitan, Diana Vici; Paujiah, Epa; Jaenudin, Mohamad
Biosaintifika: Journal of Biology & Biology Education Vol 9, No 2 (2017): August 2017
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v9i2.8716

Abstract

Tanning industry produces liquid waste containing heavy metals, especially chromium harmful for ecosystems and human health. Phytoremediation is a technique that utilizes the physiologicalpotential of plants to transform contaminants to be less or non-hazardous. The aim of the research is to determine the efficiency of Ceratophyllum demersum L. to remediate chrome in tannery wastewater. The research used 84 strands of C. demersum compound leaves of 30 g wet weight. The treatments consist of the use of 7.74 mg/L, 11.30 mg/L, 17.00 mg/L and 23.73 mg/L concentrations of chromium and a control. The research was conducted using a static method. The design of the experiment was the complete random design with 3 replication of treatment in 14 days. The parameters observed were the efficiency of chromium phytoremediation, water turbidity, BOD, and total chlorophyll level of the leaves. The results showed that the highest efficiency was at the concentration of 7.74 mg/L with 1.7% chromium, 17.3% water turbidity, and 46% BOD. Meanwhile, the highest efficiency of total chlorophyll level was 3.88 mg/L, reached at the concentration of 17.00 mg/L. In conclusion, C. demersum is good to use as a phytoremediator of tannery wastewater at the concentration of 7.74 mg/L, subsequently, these results can be used as a basis for the consideration of the application implementation in the process of liquid waste reduction.
IMPLEMENTASI ALGORITMA VIGENERE CHIPER UNTUK KEAMANAN TANGGAL KADALUARSA (Studi Kasus : Toko Kemuning Depok – Prov. Jawa Barat) suryani, yani
BUFFER INFORMATIKA Vol 5, No 1 (2019)
Publisher : TI S1 FKOM UNIKU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/buffer.v5i1.1958

Abstract

AbstrakMakanan adalah salah satu hal penting dalam kehidupan masyarakat. Semakin berkualitas suatu makanan maka dapat menghasilkan sumber daya manusia yang berkualitas juga. Akan tetapi maraknya pemalsuan salah satunya pemalsuan tanggal kadaluarsa mengakibatkan masyarakat harus jeli dan teliti dalam memilih produk. Salah satu makanan yang digemari masyarakat adalah jenis kue dan bolu. Toko Kemuning salah satu toko yang banyak memproduksi jenis-jenis kue tersebut untuk didistribusikan dan dijual sendiri di tokonya. Oleh karena itu, untuk meningkatkan kepercayaan masyakarat terhadap kualitas produk yang dihasilkan oleh Toko Kemuning maka pada penelitian ini dibuat sebuah aplikasi untuk mengelola data produk, dimana konsumen dapat mengecek tanggal kadaluarsa melalui anroid dengan cara scan qr code yang terdapat dalam kemasan kue. Adapun yang digenerate ke dalam bentuk qr code adalah id produk,id tersebut berisi string unik yang dienkripsi menggunakan algoritma vigenere chipper sehingga tidak mudah dideteksi oleh orang lain. Admin dapat melakukan pengelolaan data produk sehingga ketika toko memproduksi kue, data dapat tersimpan di database dan qr code dapat dicetak. Dengan penelitian ini diharapkan dapat meningkatkan kepercayaan konsumen derta menjaga kualitas produk dari toko kemuning.Kata Kunci— Kue, Enkripsi, Algoritma Vigenere Chiper AbstractFood is one of the important things in people's lives. The more quality a food can produce quality human resources as well. However, the rise of counterfeiting, one of which is falsification of expiration date, causes the public to be observant and careful in choosing products. One of the foods that are favored by the public is a type of cake and sponge cake. Kemuning Shop is one shop that produces many types of cakes to be distributed and sold alone in the store. Therefore, to increase public trust in the quality of products produced by the Kemuning Shop, an application is made to manage product data, where consumers can check the expiration date via anroid by scanning the qr code contained in the cake packaging. As for what is generated in the form of qr code is a product id, the id contains a unique string that is encrypted using the vigenere chipper algorithm so that it is not easily detected by others. Admins can manage product data so that when a shop produces cookies, data can be stored in a database and the QR code can be printed. With this research it is expected to increase consumer confidence and maintain product quality from kemuning shops. Keywords— Cake, Encription, Vigenere Chiper Algorithm
ANALISIS KEMAMPUAN PEMAHAMAN SISWA MELALUI MODEL PEMBELAJARAN PAI: DENGAN MENGGUNAKAN SPSS 26 Euis Rosita; Hasan Basri; Yani Suryani; Agus Salim Mansyur
PAI RAFAH Vol 2 No 4 (2020): Jurnal PAI Raden Fatah
Publisher : Program Studi Pendidikan Agama Islam Fakultas Ilmu Tarbiyah Dan Keguruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/pairf.v2i4.6240

Abstract

As an Islamic education system, it contains various components that are interrelated. However, it is often done as is, without careful planning and concepts. So that the quality of Islamic education is not running as expected. In essence, the arrangement of learning models in education is intended to ensure that every educator has the ability to provide optimal service so that every educator must have a reference model of learning that is in accordance with the learning material. This study aims to determine the ability of students to understand the Akidah Akhlaq subject, through 3 groups of different learning models (Independent Samples). This is important to discuss so that teachers can ensure the achievement of learning objectivity through the application of various learning models.This research method uses a quantitative descriptive approach. Participants in this study were 25 students of class 3A and 25 students of class 3B of MI Tarbiyatul Ula and 30 students of grade 3 of MI Al-Muawanah. The instrument that uses daily test results from three different learning models, namely Group to Group Exchange (GGE), Group Investigation (GI), and Conventional (Lecture), is then analyzed using the SPSS Version 26 application.The results showed that there was no difference in the student's understanding ability (KPS) in the Akidah Akhlaq subject, between students who studied with GGE and students who studied with GI. There is a difference between students who study with GGE and students who study with conventional. There is a difference between students who study with GI and students who learn with conventional. This shows that the GGE learning model has good effectiveness in increasing students' understanding ability.
Condition of Food Sanitation and Hygiene in East Bandung, West Java Epa Paujiah; Maratus Solikha; Yani Suryani
Jurnal Biodjati Vol 3, No 2 (2018): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v3i2.3470

Abstract

Food security is one of the health problems in Indonesia which is related to the lack of knowledge of how the production process, the hygiene and health of the food. This study aims to describe the sanitary and hygienic conditions of food sold by merchant in Cibiru, Bandung City, West Java. The study was conducted in May-June 2017 by determining five sampling location based on the number of merchant in Cibiru. Data was obtained through questionnaire filling of 40 respondents at each sampling point which was then analyzed to find out the characteristics of social-demographic of the respondents, personal hygiene, and support of environmental sanitation. The results shows that the sanitation and hygiene of food in the aspect of knowledge of personal hygiene showed that the food handler was experienced food processors (88%) and 12% had no experience even though their last education was not linear with their trading profession. In addition, respondents' knowledge of individual hygiene shows that out of the nine aspects observed, 33% are in the high category, 11% are moderate and 56% are in the low category. Aspects of environmental sanitation and other support of food sanitation show that the conditions are in the clean and adequate category. All of these aspects can be used as a basic consideration in further counseling about food hygiene and food processing so that it can avoid unpredictable outbreaks.
Immunoinformatics Study on Early 4 Protein of Human Papillomavirus Type 16 for Cervical Cancer Vaccine Peptide Candidate Yani Suryani; Opik Taupiqurrohman; Muhammad Yusuf; Toto Subroto; Sukma Nuswantara
Jurnal Biodjati Vol 4, No 2 (2019): November
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v4i2.5414

Abstract

 The aims of this study were to carry out testing of the early 4 protein of type 16 HPV through immunoinformatics meth-ods in an effort to get the peptide vaccine candidate for cervical cancer. The software used are IEDB-AR, CABSdock and Accelrys Discovery Study 4.5. Based on the analysis that sequence of ami-no acid lysine, leucine, leucine, glycine, serine, threonine, tryp-tophan, proline and threonine (KLLGSTWPT) and the sequence of amino acid tyrosine, tyrosine, valine, leucine, histidine, leucine, cysteine, leucine, alanine, alanine, threonine, lysine, tyrosine, pro-line and leucine (YYVLHLCLAATKYPL) are peptide vaccine can-didate for cervical cancer from the early 4 protein of HPV type 16 
Analysis of Amino Acid Sequence of SARS-CoV, SARS-CoV-2, and MERS-CoV Spike Glycoproteins: Preliminary Study for Obtaining Universal Peptide Vaccine Candidates Yani Suryani; Opik Taupiqurrohman
Biogenesis: Jurnal Ilmiah Biologi Vol 8 No 2 (2020)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v8i2.15696

Abstract

In the manufacture of universal peptide vaccines, it is necessary to analyze the amino acids of the various candidates. Therefore, this study aims to examine the amino acids of the spike glycoproteins of SARS-CoV, SARS-CoV-2, and MERS CoV. The method used is the alignment of the amino acid spike glycoprotein between SARS-CoV with SARS-CoV-2, MERS CoV with SARS-CoV-2, and SARS-CoV with MERS-CoV using web-based software water emboss. The analysis result showed that SARS and SARS CoV-2 were very similar with 87% similarity and 76.4% identity values. In contrast, SARS CoV-2 with MERS and SARS with MERS were very different, having similarity and identity values less than 70%. Therefore, it is reasonable to conclude that spike glycoprotein's peptide is only useful from attacks by the SARS-CoV and SARS-CoV-2 viruses.
PENGARUH PENGGUNAAN MEDIA ALTERNATIF TERHADAP PERTUMBUHAN F0 DAN SENYAWA METABOLIT SEKUNDER PADA JAMUR TIRAM MERAH MUDA (Pleurotus flabellatus) Anggita Rahmi Hafsari; Putri Andiani; Yani Suryani
BIOTIKA Jurnal Ilmiah Biologi Vol 15, No 2 (2017): BIOTIKA DESEMBER 2017
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/bjib.v15i2.19301

Abstract

PENGARUH FERMENTASI LIMBAH PADAT PENGOLAHAN BIOETANOL DARI SINGKONG (MANIHOT ESCULENTA) MENGGUNAKAN SACCHAROMYCES CEREVISIAE TERHADAP KANDUNGAN GIZI LIMBAH - Effect of Solid Waste Treatment Bioethanol Fermentation of Cassava (Manihot Esculenta) Use Saccharomyces Cerevisiae Change Nutrition Against Waste Yani Suryani; Iman Hernaman; Poniah Andayaningsih
Indonesian Journal of Applied Sciences Vol 4, No 1 (2014)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5645.509 KB) | DOI: 10.24198/ijas.v4i1.16686

Abstract

AbstrakPengolahan bioetanol yang berbahan singkong menghasilkan limbah padat yang masih jarang dimanfaatkan dan berpotensi sebagai pakan ternak. Maka sebelum diberikan pada ternak perlu dilakukan proses pengolahan melalui fermentasi. Salah satu jamur yang memiliki kemampuan dalam proses fermentasi adalah Saccharomyces cerevisiae. Penelitian ini bertujuan untuk mengetahui peningkatan kandungan nutrien limbah padat pengolahan bioetanol dari singkong (Manihot esculenta) melalui fermentasi oleh Saccharomyces cerevisiae. Penelitian ini dilakukan dengan metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) pola faktorial 3 x 3 dengan ulangan tiga kali dengan dosis  inokulum (D)  masing-masing D1 = 2g, D2 = 3g dan D3 = 4g. Hasil penelitian menunjukkan bahwa peningkatan protein bervariasi dari 2% menjadi 3,05% dan penurunan kandungan kadar serat hasil fermentasi bervariasi dari 2,12%-2,36%. Kandungan HCN mengalami penurunan yang sangat signifikan dari 16,06% menjadi 0,74%. Kesimpulan bahwa fermentasi limbah padat bioetanol dengan menggunakan Saccharomyces cerevisiae dapat meningkatkan protein, menurunkan serat dan kadar HCN.Kata kunci : fermentasi, Saccharomyces cerevisiae, limbah padat bioetanol.AbstractProcessing of bioethanol made from cassava produces solid waste that is still rarely used and potentially as fodder. Therefore, before it is given to the cattle, it needs to be processed through fermentation. One of the fungi that have the ability in the process of fermentation is Saccharomyces cerevisiae. This study aims to determine the increase of nutrient content of the waste bioethanol processing from cassava (Manihot esculenta) through fermentation by Saccharomyces cerevisiae. This research was conducted with an experimental method using Completely Randomized Design (CRD) 3 x 3 factorial with three replications with a dose of inoculum (SC) respectively SC1 = 2g, 3g and SC2 = SC3 = 4g;. The results shows that increasing the protein varies from 2% to 3,05% and decreased levels of fiber content of fermented varies from 2,12% - 2,36%. The content of HCN is decreased significantly from 16,06% to 0,74%. The conclusion that solid waste bioethanol fermentation using Saccharomyces cerevisiae can increase protein, fiber and lower levels of HCN.
PENINGKATAN NUTRISI LIMBAH PRODUKSI BIOETANOL DARI SINGKONG MELALUI FERMENTASI OLEH KONSORSIUM Saccharomyces cereviseae dan Trichoderma viride Rahmat Taufiq Mustahiq Akbar; Yani Suryani; Iman Hernaman
JURNAL ISTEK Vol 8, No 2 (2014): ISTEK
Publisher : JURNAL ISTEK

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bioethanol is a renewable bio-fuels as an alternative energy substitute for oil, in the process leaving a solid waste that can be leveraged into a more useful product. This study aims to improve nutrition and reduce HCN and get the right dose of inoculum in the fermentation of bioethanol from cassava waste. This research was conducted with the experimental method used Completely Randomized Design (CRD) in the 3 x 3 factorial with 3 replications. The first factor inoculum dose (D) to the level of inoculum dose, respectively d1 = 2%, 3% = d2, d3 = 4% and the second factor is the length of fermentation, namely for 0, 4 and 8 days As for some of the parameters measured were protein content and crude fiber through proximate analysis, as well as levels of HCN by distillation method. The result showed that the best dose is the dose of 4% which can increase protein content from 2.47% to 2.91% before fermentation - 4.88% after fermentation and can lower crude fiber content of 2.65% to 2.50 % - 2.07% and influential to the decreased levels of HCN from 15.92 mg / kg to 12.73 mg / kg - 0.00 mg / kg for 8 days after fermentation. The results showed that the fermentation process using a consortium of Saccharomyces cerevisiae and Trichoderma viride can improve the quality of solid waste processing bioethanol from cassava which include increased levels of protein, crude fiber and decreased levels of HCN reduction.
Co-Authors , Heriyati Chrisna Aang Fariz Anwar Abdillah, Soffa Abdillah, Vito Jihad Abidin Ibrahim Abidin, Jainul Adam Malik Adawiyah, Ayuni Adelia, Rahmi Adisty Virakawugi Darniwa Adisty Virakawugi Darniwa, Adisty Virakawugi Darniwa Ahmad Zaenal Ependi Aji, Luthfi Akmal Akbar Handoko Akbar, Rahmat Taufiq Mustahiq Alfariz, Ghandi Amalia, Diva Amanda, Tasya Amelya, Putri Ana Widiana Anak Agung Istri Sri Wiadnyani Ananda, Miranda Cynthia Anggita Rahmi Hafsari, Anggita Rahmi Antomi Saregar Ardian Asyhari Arief, Muhammad Aris Gundara Asep Supriadin, Asep Ateng Supriyatna Ateng Supriyatna Ateng Supriyatna, Ateng Aulia, Ratu Mega Ayu Reza Ningrum Ayu, Siti Nur Azwansyah Habibie, Azwansyah Berliyanto, Refo Cecep Hidayat Chairul Amriyah Dana Waskita Darniwa, Adisty Virakawugi Desi Ika Desi Nurlatifah Devi Novianti, Devi Devi Novianti, Devi Novianti Devina, Aulya Dewanti, Sira Kamila Dhenita, Javirah Dian Novita Sari, Dian Novita Dian Widiawati Diana Vici Panjaitan, Diana Vici Dicky Dicky Dina Amalia Ekawati, Christina Encep Solihutaufa Eneng Siti Aisyah Epa Paujiah, Epa Ettie Tatiana Euis Rosita Faqori, Yudha Bima Farhana, Hana Rizki Farihatul Maziyyah, Fitri Fatimah Arofiati Noor Firman Rezaldi Fitriah Fitriah Fitriyyah, Ita Ghani, Roan Ghea Gema Adzani Gundara, Aris Gunta Pertiwi, Untari Habibah Mutmainah Habibie , Azwansyah Hasan Basri Hendri Noperi Huljanah, Yulia Miftah Husen Hendriyana Ida Kinasih Iman Hernaman Indah Kurniawati Indra, Arifki Fa Irwandani Irwandani Islam, Paradita Ismi Farah Syarifah Isna Ardila, Isna Kamila, Sira Khaerani, Natasya Putri Kundaryanti, Rini Kurahman, Opik Taupik Kurniawan, Isma Dwi Laila Puspita, Laila Liza Novietta Lusi Haerunnisa Luthfi Akmal Aji, Luthfi Akmal Aji M. Agus Salim Madani, Pameila Qaulan Tsaqila Mansyur, Agus Salim Maratus Solikha Mashuri Masri Mawati, Yelmi Meilani, Vivi Meldania, Rindi Mohamad Agus Salim Mohamad Agus Salim Mohamad Jaenudin, Mohamad Muchsonah Muhammad Efendi MUHAMMAD FAHMI Muhammad Yusuf Munandar, Anhar Munawaroh, Fitri Mustika Madliah Musa'adah Musa'adah Musa’adah Musa’adah, Musa’adah Mutiariami Dahlan, Febry Nabila Taufik, Zalma Nani Widianingsih Ningsih Ningsih Nopianti, Tita Novida, Rika Novien Rialdy Novita, Ayu Nukhbatul Bidayati Haka Nur Fadilla, Nur Nur Hidayah Nur Laili Dwi Hidayati Nurlaila Nurlaila Nurliana, Rina Nurul Aulia Fitri NURUL HIDAYAH Opik Taupiqurrohman Opik Taupiqurrohman Opik Taupiqurrohman Opik Taupiqurrohman Paramita, Karina Dyah Poniah Andayaningsih PURBA, RENI OKTAVIA Putri Andiani Putri Aryanto, Gani Rahma Diani, Rahma Rahmah, Hasni Rahmat Taufik MA Rahmat Taufiq Mustahiq Akbar Rahmawati, Ayi Retno Widowati Reza Ningrum, Ayu Rezki Zurriah Risda Arba Ulfa Risman, Mulia Rukmaini, Rukmaini Rustiati, Emi Salma Salsabila Saparuddin Siregar Saputra, Doni Ade Sharmila Sharov, Sergii Siregar, Lukman Hakim Siregar, Maimunah Sodikin Sodikin Solihutaufa, Encep Solihuttaufa, Encep Sri Latifah Sri Nurhayati Suherman, Suherman Sukaemi, Linda Handayani Sukma Nuswantara Sulaeman, Wono Surya, Jaka Suryantini, Eroh Syamsul Bahri Arifin Tarisa, Tatin Timurita, Novalia Wahyu Tisnawati, Sophia Eka Toni Sudjarwo, Toni Toto Subroto Tri Cahyanto Tri Sulistyaningtyas Tridesianti, Siska Trimo Saputro Ucu Julita, Ucu Ulfah, Yanti Nur Uswatun Hasanah Vandan Wiliyanti Verina Putri, Nesia Wardana, Yusri Welly Anggraini Widianingsih, Nani Yani Suryani, Yani Suryani Yanti Jayanti M Yohanes Reynerius Yoseptry, Ricky Yuberti Yuliana Dewi Yuliawati, Astri Yuni Kulsum