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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science

JIA
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Published by Universitas Lampung

ISSN : 26204177 EISSN : 26204177 DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948

Core Subject : Economy, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 1,038 Documents

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DAMPAK EL NINO TERHADAP PENDAPATAN RUMAH TANGGA PETANI PADI DI KECAMATAN PUNGGUR, KABUPATEN LAMPUNG TENGAH Nopralita Nopralita; Zainal Abidin; Muhammad Irfan Affandi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

This research at was understanding the impact of El Nino on production, income of rice farmer, efficiency in the use of production factors and finding out farmers mitigation in facing El Nino season. The study was undertaken in Punggur Sub-district of Center Lampung District. Which was chosen pusposively. The sample size was 36 near from irrigation facilities and 40 far from irrigation facilities and were collected from March to April 2016 and using difference of production; difference ofincome of rice farmer; mitigation analysist. The study showed that during El Nino, there is a significant difference between rice production near and far from irrigation facilities, where as during El Nino rice production downed by 8,32 percent (far from irrigation) and 5,54 percent (near from irrigation), during El Nino,there is a significant difference between income of rice farmer near and far from irrigation facilities, where as during El Nino income downed by 3,24 percent (far from irrigation) and 7,98 percent (near from irrigation) during El Nino, farmer do some mitigation such as using water pump but with schedule adding production facilities and changing cropping pattern and varieties. Key words : houasehold income, impact of el nino, rice farmer

ANALISIS PENDAPATAN DAN PENGAMBILAN KEPUTUSAN DALAM MENENTUKAN TANAMAN SAYURAN UNGGULAN DI KECAMATAN GISTING KABUPATEN TANGGAMUS Khoirunnisa, Atika; Haryono, Dwi; Nugraha, Adia
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 2 (2013)
Publisher : Lampung University

This study aims to: (1) analyze farm income of each type of vegetable crops (green cabbage, eggplant, tomatoes, cucumbers, and chilli), (2) arrange the sequence of the competitive vegetables as the farming improvement efforts during the process of agricultural activity, (3) analyze the relation between the farm income and the result of the decision-making of competitive vegetable. This research was conducted in two villages, namely Campang Village and Gisting Atas Village of Gisting Subdistrict of Tanggamus Regency.Â The two vilages of this research were chosen on purpose for they were center of highland vegetable in Lampung. The number of 52 vegetable farmers were selected for determining the income from vegetable crops.Â In addition, 22 respondents of experts in development of vegetable crops were selected for determining the priority of vegetables. The method of analysis used in this study was income analysis and Analytical Hierarchy Process method. The results showed that: (1) total income of the vegetable crops in Gisting Subdistrict of Tanggamus Regency per hectare of chilli was Rp97,097,436, green cabbages Rp27,801,568, eggplant Rp26,972,266, tomatoes Rp16,529,97 and cucumber Rp9,280,180, (2) the right orders of the competitive vegetable for farming improvement efforts during the process of agricultural activity were chilli, green cabbages, tomatoes, eggplants, and cucumbers, (3) there wasÂ positive and close relationship between income and decision making, in which the greater the income of a commodity, the more powerful of the farmerâs decision making to choose the commodity. Keywords:Â competitive vegetable,Â commodity, decision making, income

PANDUAN PENULISAN ARTIKEL JIIA 2015 JIIA, Pengelola
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 1 (2015)
Publisher : Lampung University

ANALISIS FINANSIAL DAN STRATEGI PENGEMBANGAN USAHATANI JAMUR TIRAM PUTIH DI DESA PAMPANGAN KECAMATAN SEKINCAU KABUPATEN LAMPUNG BARAT Mukti, Octa Primanda; Haryono, Dwi; Marlina, Lina
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 1 (2017)
Publisher : Lampung University

This study aims to analyze financial viability of oyster mushroom farming and to arrange strategies of developing oyster mushroom farming. This research is located in Sekincau District of West Lampung which is intentionally chosen with the consideration that it has good prospects in the field of horticulture, especially the oyster mushroom. Respondents include three farmers cultivating oyster mushrooms. The research was conducted in February 2016. The first objective is analyzed quantitatively by using financial analysis (Net B / C, NPV, IRR, and Payback Period) with a compounding factor (CF) of 9 percent and the second goal is analyzed descriptively with SWOT analysis. The results showed that the oyster mushroom farming in West Lampung was feasible and profitable to be pursued. Financially, the business is still viable because the NPV and Net B / C is higher than 1, and the value of IRR is higher than the interest rate.Â Strategy priority to develop oyster mushroom farming consists of improving the quality of oyster mushroom products in order to attain physical and non physical assistance from government, widening marketing networks, and improving the use of appropriate technology in farming.Key words : development strategiy, financial analysis, and oyster mushroom

Panduan Penulisan JIIA 2014 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 1 (2014)
Publisher : Lampung University

TINGKAT PENERAPAN TEKNOLOGI BUDIDAYA SAYURAN ORGANIK DI KELURAHAN KARANGREJO KECAMATAN METRO UTARA KOTA METRO Arum Purnawati; Sumaryo Gitosaputro; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 2 (2015)
Publisher : Lampung University

The aim of this research is to know the application level of organic vegetables cultivation technology in Karangrejo Village North Metro sub district, Metro City. This research was conducted May until June 2014 in Karangrejo Village North Metro sub district, Metro City. The research method used case study to got samples with Arikunto’s formula, by working 48 respondents. The data analysis was done descriptively. The results showed that: The application level of organic vegetables from cultivation technology in Karangrejo Village in the middle category with an average level applicability of 75 percents. The application level of technology have been applied well, there are activities on planting, watering, and post harvesting. The level of implementation needs to be improved were seeds/seedlings and harvesting. Key words: application, technology, organic vegetables

PERAN KEBIJAKAN RASKIN TERHADAP POLA PENGELUARAN RUMAH TANGGA PENERIMA RASKIN DI KOTA BANDAR LAMPUNG Eka Prianti; Bustanul Arifin; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 4 (2017)
Publisher : Lampung University

This research aims to analyze the role of raskin (poor rice) policy toward household expenditurepattern and household response toward the policy of Raskin food card replacement in Bandar Lampung City. The numbers of respondents in this research were 137 respondents that were determined by accidental sampling method. The data was analyzed by descriptive analysis, different test and cross tabulation. The results showed that there was reduction of household expenditure burden for grainafter receiving Raskin subsidy that was equal to 4.69 percent. There was consumption escalation of vegetable protein sources (1%), animal protein sources (2.22%) and fruit (1%) of households in Bandar Lampung City after receiving Raskin subsidy. Household non-food expenditures, such as household needs, clothing, housing and telecommunications were increased by less than 1 percent. The factors that affected household responses in Bandar Lampung City to food card policy was the number of dependents and income, while the age and education of respondents did not affect the response of households in Bandar Lampung to Raskin card policy.Key words: expenditure pattern, food card, raskin

PENENTUAN HARGA POKOK PRODUKSI USAHA PENGGEMUKAN SAPI: STUDI KASUS USAHA PENGGEMUKAN SAPI MILIK KASTAMAR DI KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH Amalia Karina; R Hanung Ismono; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 3 (2015)
Publisher : Lampung University

This research aims to find out cost of goods production business of fattening cattle owned Kastamar by using full costing method, cost of goods production of cattle fattening owned by Kastamar using variable costing methods, revenues of cattle fattening owned Kastamar, and the cost of sold beef at butcher. The research was carried out with the method of case study on fattening cattle Kastamar, Terbanggi Besar sub district, Lampung Tengah district. Location determination research done deliberately (purposive) with the consideration that the population of cattle in Terbanggi Besar sub district, Central Lampung district was the largest cattle population in the province of Lampung, and in the location of such research has not made any calculation of the cost of goods production. Methods of data analysis methods used were cost of goods production of full costing methods, and cost of goods production of variable costing methods. The results showed: (1) the cost production of fattening cattle owned Kastamar using full costing method in period I, II, and III was Rp 40,369/kg, Rp 40,082/kg, and Rp 41,854/kg, (2) the cost production of fattening cattle owned Kastamar using variable costing method in period I, II, and III was Rp 38,115/kg, Rp 37,946/kg, and Rp 39,481/kg, revenues fattening cattle owned Kastamar to the period I, II , III was Rp 43,795,082, Rp 52,404,082, and Rp 41,866,082, cost of sold beef at butcher in the period I, II, and III was Rp 112,182/kg, Rp 111,632/kg, and Rp 112,724/kg. Key words: beef cattle, cost of goods sold, cost of productions, full costing, variable costing

KINERJA LUMBUNG PANGAN DALAM MENDUKUNG KETERSEDIAAN PANGAN RUMAH TANGGA DI KABUPATEN PRINGSEWU Mahmud Rifa’i; Fembriarti Erry Prasmatiwi; Indah Nurmayasari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 1 (2018)
Publisher : Lampung University

This research aims to analyze the mechanism of food granary in supporting household food availability, performance of food granary institution, and factors that affect the performance of the food granary in Ambarawa Subdistrict Pringsewu Regency. The location was determined purposively with consideration that Ambarawa Subdistrict is one district which has a lot of active food granary institutions. Data were collected in September 2016. The samples were determined proportionately randomly, as many as 30 active food granaries in Ambarawa village, Ambarawa Barat village, and Sumber Agung village. This research used a survey method, and the data were analyzed using qualitative and quantitative descriptive analysis. The results showed that the mechanism of food granary was realized by saving and borrowing of unhusk rice. The members of food granary can borrow as much as 100 – 1,000 kilograms of rice per year. They borrow rice at the time of scarcity before harvest time, and save rice after harvest time. The results showed that the performance of 46.67 percent of food granaries are categorized in a low level and 53.33 percent in medium level. Factors that affect the performance of food granary in Ambarawa Subdistrict, Pringsewu Regency, are the age of food granary, the number of members, and the kind of food granary. Key words: food availability, food granary, performance

DAFTAR ISI JIIA V.1 N.4, OKTOBER 2013 Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 4 (2013)
Publisher : Lampung University

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Contact Name
Yaktiworo Indriani

Contact Email
editor.jiia@fp.unila.ac.id

Phone
+6285269027745

Journal Mail Official
editor.jiia@fp.unila.ac.id

Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location
Kota bandar lampung,

Lampung

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Yaktiworo Indriani

Contact Email editor.jiia@fp.unila.ac.id

Phone +6285269027745

Journal Mail Official editor.jiia@fp.unila.ac.id

Editorial Address Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location Kota bandar lampung, Lampung INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

Abstract

Abstract

Contact Name
Yaktiworo Indriani

Contact Email
editor.jiia@fp.unila.ac.id

Phone
+6285269027745

Journal Mail Official
editor.jiia@fp.unila.ac.id

Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung

Location
Kota bandar lampung,

Lampung

INDONESIA