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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 240 Documents
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AN OVERVIEW OF MACRONUTRIENT CONSUMPTION AND NUTRITIONAL STATUS OF HYPERTENSIVE PATIENTS WITH CARDIAC COMPLACATIONS HOSPITALIZED AT GENERAL HOSPITAL BANGLI Ni Nengah Murniasih; Pande Putu Sri Sugiani; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.849

Abstract

The factor that causes hypertension is nutrient intake. This is because food has a significant role in increasing blood pressure. This study aims to describe the level of macro nutrient consumption and nutritional status of hypertensive patients with cardiac complications hospitalized at Bangli Hospital. This type of research is observational with a cross sectional approach. The population of this study was inpatients who were diagnosed with hypertension with cardiac complications inpatient care at Bangli Hospital, the study was conducted on samples aged ≥ 18 years. The results showed a low level of energy consumption (91.89%), less protein  consumption  (97.30%), less  fat  consumption  level  (67.57%), and  less carbohydrate consumption (91.89%). Based on the results of normal nutritional status (54.05%), thin (5.41%), overweight (16.22%) while obesity (24.32%). The results of the level of energy consumption were less with normal nutritional status (52.94%), more weight (17.65%), and obesity (26.47%). The results of the level of protein consumption were lacking with normal nutritional status (51.35%), over weight (18.92%), and obesity (24.32%), the level of consumption of less fat with normal nutritional status (48.00%), more weight (24.00%), and obesity (28.00%), less carbohydrate consumption levels with normal nutritional status (55.88%), more weight (17.65%), and obesity (23.53) %).                                                  Keywords : Consumption level. Nutritional Status, Hypertensive Patients CardiacComplications.
PERBEDAAN TINGKAT KONSUMSI ENERGI, KEBIASAAN OLAHRAGA DAN STATUS GIZI BERDASARKAN JENIS EKSTRAKURIKULER PADA SISWA DI SMAN 1 SUKAWATI Ida Ayu Wedastri Pradnyani; I Wayan Ambartana; Ni Made Dewantari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1201

Abstract

Students participate in a lot of activities at school, so to support the implementation of school and extracurricular activities it is necessary to have a good nutritional status for students, energy consumption as needed, and maintain nutritional status by doing sports. The purpose of this study was to determine differences in the level of energy consumption, exercise habits and nutritional status based on extracuriculler type of students in Senior High School No 1 Sukawati. This type of research is observational with a cross-sectional design. The research site at State Senior High School No 1 Sukawati with a large sample was 75 people. Sampling was done using the Purposive Sampling method. Energy consumption level data is collected with 2x24 hour recall. Data on exercise habits were collected using a questionnaire. Data nutritional status were collected by anthropometric measurements. Analysis of differences with the Independent t-test. The results showed that the level energy consumption of basketball group and group of Paskibra that is there was no significant difference in the level of energy consumption of students. Then the sports habits of  basketball group and group of Paskibra there are no significant differences in students's sports habits. While the nutritional status of basketball group and group of Paskibra there are no significant differences in student’s nutritional status.Keywords: Energy consumption level, nutritional status,exercise.
CHARACTERISTICS OF FAMILIES AND FAMILIES THAT HAVE STUNTING IN MORE VILLAGE GIANYAR DISTRICT I Gusti Agung Mas Candyas Pradnyaditha; Hertog Nursanyoto; A.A. Raka Kayanaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.855

Abstract

The results of PSG 2017, in Indonesia it was found that 29,6% of children under five had stunting with 9,8% of children under five with very short nutritional status and 19,8% of children under five had a short nutritional status. The percentage of stunting infants in Over Village Gianyar Regency (31,1%) is still higher than the prevalence of stunting toddlers in Bali Province (19,1%). Toddlers who have increased stunting are more likely to move 36-47 months (57,9%) and male sex (68,4%) but most have Normal birth weight (90,5%). The characteristics of the family of children under five who are stunted are seen from father's education (36,8%) and the education of under-five mothers (47,4%) more educated and seen from the work of all fathers and mothers working with economic status more prosperous families namely (57,9%). There are differences of opinion about stunting in toddlers in the village of Over Regency Gianyar based on the age of the toddler and sex but not found based on the birth weight. There were differences in the incidence of stunting in infants based on family characteristics. Kepada Masyarakat Especially for pregnant women and families who have babies or toddlers who are approved to implement a program related to 1000 HPK by routinely visiting posyandu.
RELATIONSHIP INITIATION BREAKING IN EARLY AND AGE OF EXTENSION WITH NUTRITIONAL STATUS CHILDREN AGE 6-24 MONTHS IN THE AREA BLAHBATUH II PUSKESMAS WORK GIANYAR Putu Mira Aryanti; I.G.A Ari Widarti; Desak Putu Sukraniti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.773

Abstract

Nutritional status is a measure of success in fulfilling nutrition for children which is indicated by the child's weight and height. Nutritional status is also defined as the health status produced by a balance between nutritional needs and inputs. Indirect factors that influence nutritional status include breastfeeding initiation, and age of weaning. The purpose of this study was to determine the relationship of initiation of early breastfeeding and weaning age with nutritional status of children aged 6-24 months in the work area of the blahbatuh II health center in Gianyar. The type of research conducted was observational with a cross sectional design. The sample size in this study was 99 people. Data collection was carried out interview using questionnaires initiating early breastfeeding, weaning age and sample identity. Data was processed by statistical analysis of Rank Sperman correlation. The results of this study showed that initiating early breastfeeding was (52.2%) with good nutritional status, and children with more nutritional status (2%) whereas those who did not initiate early breastfeeding were (7.1%) with poor nutritional status, and children with good nutritional status of (47.8%). Those who did weaning at 24 months of age were (21.2%) with poor nutritional status, while those who did weaning at ≥ 24 months of age were (76.8%) with good nutritional status, and with more nutritional status (2, 0%). Those who did IMD for weaning age ≥ 24 months were (78.8%) while those who did not have IMD 24 months weaning age were (21.2%). There is a relationship between the initiation of early breastfeeding and the nutritional status of p = 0.001 (p 0.05). There is a relationship between weaning age and nutritional status p = 0.008 (p 0.05). There is a relationship between IMD and weaning age value p = 0.000 (p 0.05).           Keywords: IMD, Age of Weaning, Nutritional Status, Children Aged 6-24 Months  
Kajian Pustaka Hubungan Pola Konsumsi Lemak Dan Status Obesitas Sentral Dengan Profil Lipid Pasien Penyakit Jantung Koroner Ni Kadek Widya Pratiwi; Ni Komang Wiardani; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1199

Abstract

Coronary heart disease is a cardiovascular disease which is a disease which is the main cause of death in developed and developing countries. Coronary heart disease occurs due to narrowing of the coronary arteries which causes obstruction of blood flow to the heart and is characterized by abnormal lipid profile levels. Some factors that cause abnormal lipid profile levels are high fat consumption besides high fat consumption will cause fat accumulation in the abdominal abnormality thus causing central obesity. The purpose of this study was to analyze the relationship between fat consumption patterns and central obesity status with lipid profiles in patients with coronary heart disease. This research is a qualitative study with a literature review research design. The subjects in this study were sufferers of coronary heart disease. Data on fat consumption patterns, central obesity status, and lpid profiles were obtained from a collection of articles with keywords: fat consumption patterns, central obesity, lipid profiles and coronary heart disease which were then tabulated and analyzed. Data were analyzed descriptively. The pattern of fat consumption in patients with coronary heart disease that is high fat consumption, with the level of consumption that is not good and frequent fat consumption that is 4-5 times a week, most patients with coronary heart disease experience central obesity, with some having LDL lipid profile levels high and low HDL. Based on the results of the analysis, it is known that there is no relationship between fat consumption patterns with lipid profiles and central obesity status with lipid profiles in patients with coronary heart disease.Keywords: fat consumption patterns, central obesity status, lipid profile, coronary heart disease.
FOOD SAFETY REVIEWED FROM THE QUALITY OF MICROBA ON PORK SATAY IN THE TOURISM AREA SANUR DENPASAR CITY ade jihan maeda bleszynsky; Ni Putu Agustini; Anak Agung Nanak Antarini
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 3 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i3.838

Abstract

Pork satay is a traditional Balinese food that is more in demand by local tourists or more in need of security assistance. The purpose of this study was to study the safety of pork satay in terms of microbial quality and food safety scores sold in the Sanur Beach area of Denpasar City. The type of research used is observative and uses microbial quantitative analysis. The research method used is the TPC test. TPC testing is to find out the total number of microbes contained in a product. Based on microbial test results from the number of samples obtained there were no samples that exceeded the total microbial limit of 1 x 104 CFU/g. based on coliform test in pork satay sample samples found 2 samples containing coliform exceeding 3 CFU/g but no contamination of pathogenic bacteria such as E. coli, Salmonella sp, Shigella sp and Vibrio cholera. Based on the food safety score (SKP) from the sample sample shows that the food safety score is still in the vulnerable range, but it is still safe to consume. Total microbes and bacterial contaminants show that food is still safe for consumption.
CHILDREN'S NUTRITIONAL STATUS OF 6-24 MONTHS BASED ON MOTHER KNOWLEDGE ABOUT THE FIRST 1000 DAYS OF LIFE IN SABA VILLAGE Ni Kadek Mila Utami Dewi; I Gusti Agung Ari Widarti; Pande Putu Sri Sugiani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 3 (2020): Agustus 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i3.820

Abstract

The first thousand days of life are 270 days (nine months) in the womb plus the first 730 days (two years) of a child's life. The first 1000 days of life are very sensitive in optimizing children's growth and determining the quality of their lives in the future. The purpose of this study was to find out the nutritional status of the body based on the level of knowledge of mothers about the first 1000 days of life in Saba Village, Blahbatuh Sub-District, Gianyar. This was an observational study with a cross sectional design with a total sample of 64 people. The sampling technique is the multi stage random sampling method. The type of data collected includes data: sample and respondent identity, body weight, mother's level of knowledge about the first 1000 days of life. Data was collected by interview method and weight assessment. Data analysis uses cross tables and described descriptively. From the results of the study, good nutritional status was 90.6%, over nutritional status was 7.8%, poor nutritional status was 1.6%, and lack of nutritional status was not found. The level of knowledge of mothers in the good category was 70.3%, quite 28.1%, less 1.6%. Mothers have a good level of knowledge of good nutritional status 91.1%, more nutritional status 6.7%, poor nutritional status 2.2%. Mothers who have enough knowledge with good nutritional status 88.9%, nutritional status over 11.1%. Mother of baduta who has less knowledge with good nutritional status 100.0%.Keywords: Nutritional Status, Knowledge Level, First 1000 Days of Life
THE DIFFERENCES IN NUTRITIONAL STATUS OF CHILDREN BASED ON MATERNAL ANEMIA STATUS DURING PREGNANCY IN PUSKESMAS I HEALTH CENTER, SOUTH DENPASAR Deviana Pramastya Putri; A.A.Gde Raka Kayanaya; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.689

Abstract

Nutritional status is a picture of the balance between nutritional intake and needs due to food consumption and use of nutrients. The reason children get poor nutrition is one of them has a low maternal hemoglobin level during pregnancy. This will interfere with fetal growth and cause prematurity and low birth weight. LBW in their lives will be more difficult to catch up with BB (body weight) or body length (PB), this condition will produce further nutritional status. The purpose of this study was to determine the differences in nutritional status of children based on maternal anemia status during pregnancy in the Work Area I of South Denpasar Health Center. The research method used was observational research with cross sectional design. The population in this study were all children aged 0-23 months who had biological mothers in the Working Area I of South Denpasar Health Center totaling 532 people. The sample in this study was part of a population of 88 people. The results showed that the anemia status of the majority of mothers were not anemic, namely 70 people (79.5%) and the remaining 18 people (20.5%) suffered anemia while the nutritional status of children was obtained as a result of 79 good children (89.8%), more nutritional status as many as 6 people (6.8%) and malnutrition status as many as 3 people (3.4%). After analyzing the Independent T-Test statistical test at a confidence level of 95% (α = 0.05) obtained p value = 0.056 so that there was no significant difference in nutritional status of children based on maternal anemia status during pregnancy in the South Denpasar Health Center I.Keywords: Status of Maternal Anemia, Child Nutritional Status
POLA MAKAN SEBELUM, SELAMA DAN SETELAH LATIHAN SERTA KEBUGARAN FISIK ATLET SEPAK TAKRAW Ni_Kadek Wulandari; Ni Made Dewantari; I Wayan Ambartana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1234

Abstract

In general fitness is a series of one's ability to do specific physical activities. Eating patterns before, during and after exercise requires food both in terms of quantity, quality, variety and strategy. The purpose of this study was to determine eating patterns before, during and after exercise and physical fitness of takraw athletes at the Takraw Football Association of Bangli Regency. This type of research is observational with a cross sectional study design and 24 samples were taken. The data taken include eating patterns collected form recall, physical fitness by measuring VO2 max using a multi-stage run test (bleep test). The data obtained is processed according to the type of data and research objectives. Data analysis using frequency distribution tables and cross tables and then described descriptively. The linkage of physical fitness based on the type of food before exercise are mostly in the inappropriate category (83,33%), the linkage of physical fitness based on protein consumption are mostly below average (83,33%) and the linkage of physical fitness based on the meal times before exercises are mostly in the inappropriate categories (77,78%). The linkage of physical fitness based on the type of food after exercise are mostly in the appropriate category (88,89%), the linkage of physical fitness based on fat consumption are mostly below average (83,33%) and the linkage of physical fitness based on mealtime after exercise are mostly in the appropriate category (88,89%). Conclusion there is a tendency of distribution of physical fitness based on the type of meal before exercise and meal time before exercise.Keywords: physical fitness, diet, sepak takraw
POLA KONSUMSI JUNK FOOD DAN STATUS GIZI SISWA SMPN 3 SUKAWATI KABUPATEN GIANYAR Ni Kadek Desy Roweni; I Putu Suiraoka; I Ketut Kencana
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 4 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i4.1156

Abstract

Adolescent nutritional status is very important to support growth and development. Optimal nutritional status will form healthy and productive adolescents. The problem that arises is lack of nutrition and more. Eating habits are a factor in the occurrence of over nutrition in adolescents, especially junk food habits. Research on junk food consumption patterns and nutritional status of students in SMP Negeri 3 Sukawati, Kab. Gianyar, the type of research used is observational research with cross sectional design which is a type of research that emphasizes the time of measurement or observation of data at one time at a time carried out on independent variables and the dependent variable. The population determined was only students in class VII and VIII where class VII and class VIII consisted of 11 classes, namely from class A-K, which totaled 905 students. Samples were taken from a total population of 83 samples, with a sample size of 39 samples. This study aims to see a picture of the relationship of consumption patterns and nutritional status of students at SMP Negeri 3 Sukawati. Linkage of junk food consumption patterns, high consumption types with 25.0% fat status and 12.5% obesity nutritional status. Contribution of junk food consumption with 959.74 kcal of energy fat status, 30.47 grams of protein, 52.67 grams of fat and 61.35 grams of carbohydrate, with energy obesity nutritional status reached 970.28 kcal, 30.18 grams of protein, 61.88 grams of fat and 43.06 grams of carbohydrate. Frequency of junk food consumption is often with obesity nutritional status of 5.0% while frequency of junk food consumption is rarely with very thin nutritional status of 5.0%, obese nutritional status is 25.0% and nutritional status of obesity is 12.5%.Keywords: consumption patterns, junk food, nutritional status

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