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Jurnal Delima Harapan
Published by Akademi Kebidanan Harapan Mulya Ponorogo
ISSN : 23551399     EISSN : 26203871     DOI : -
Core Subject : Health,
Medicine & Pharmacology
FOCUS This journal is focused on the development of health science, especially obstetrics in order to help reduce maternal and infant mortality SCOPE This journal covers the health disciplines especially the study of midwifery.
Arjuna Subject : -
Articles 13 Documents
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Search results for , issue "Vol 10 No 1 (2023): Maret" : 13 Documents clear
RELATIONSHIP BETWEEN COMMUNITY-BASED TOTAL SANITATION AND STUNTING IN TODDLERS Diah Ayu Safira; Avicena Sakufa Marsanti; Pipid Ari Wibowo
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.181

Abstract

Stunting is a chronic nutritional problem that occurs in toddlers characterized by height that is not in accordance with their age. The incidence of stunting in the Kwadungan Health Center Working Area in 2021 was 11.6%. The purpose of this study was to analyze the relationship between the implementation of community-based total sanitation pillar 3 with the incidence of stunting in the Kwadungan Health Center Work Area. This type of research is a quantitative research with a case control research design. With a population of 129 cases and a sample of 72 respondents with 36 cases and 36 controls. The sampling technique used is proportional random sampling technique. Analysis of the data used is the Chi Square test. The results of the Chi Square test showed that there was a relationship between CTPS (0.007), drinking water and household food management behavior and the incidence of stunting with a p value of 0.007 <0.05. The conclusion of this study is that there is a relationship between the management of drinking water and household food with the incidence of stunting. Educational activities such as socialization related to stunting prevention in the Kwadungan Health Center Work Area can be applied to minimize the occurrence of stunting.
LEVEL OF EFFECTIVENESS OF COW MANURE COMPOST IN JOGOROGO VILLAGE Fiilaila Isra' Mahastya Mulia; Zaenal Abidin; Avicena Sakufa Marsanti
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.182

Abstract

With the high total population of cattle each year, it will also cause a high amount of cow dung generation. Jogorogo village is an area that has a lot of cattle breeders. It is necessary to make compost from cow dung to reduce the generation of cow dung. In addition to meeting the nutritional needs of plants, making compost will reduce the generation of waste and livestock manure that accumulates to pollute the environment. Because the pH of cow dung is too acidic, additional materials are needed, namely sawdust and rice straw. The purpose of this study was to determine the effectiveness of nitrogen and phosphorus levels in compost from cow dung. The study design used in this research is One shot case study. During the composting process, physical parameters (texture, color, odor, temperature) were measured and also chemical parameters were examined for the nutrient content of the compost (Nitrogen, Phosphorus, organic C and C/N ratio). Analyzed using the Kruskall-Wallis test and then continued with the Mann-Whitney. There are differences in the effectiveness of N levels, P levels and C/N ratio levels between formula 1 and formula 2. The two formulas tested were four levels that almost met all of the requirements, namely in formula 2. Furthermore, from the two groups of formulas, formula 2 required an average time 29 days on average so it is more effective than formula 1 which takes 30 days.
EFFECT OF HEALTH EDUCATION ABOUT THE DANGERS OF E-CIGARETTES ON E-CIGARETTE CONSUMPTION BEHAVIOR IN YOUTH SMK "X" TANGERANG Nurry Ayuningtyas Kusumastuti; Eva Marsepa; Anjani Anjani
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.198

Abstract

Background: Cigarettes are one of the biggest threats to the development of a country. Indonesia is the 3rd largest smoker in the world after China and India. CHT rates do not contribute significantly to the decline in the level of smokers in Indonesia because they change over to e-cigarettes. Objective: The purpose of this study was to determine the effect of health education on the dangers of e-cigarettes on the behavior of e-cigarette consumption among adolescents at SMKN Tangerang. Methods: This study used a quasi-experimental research with a pretest – posttest two group design. The population in this study were all male students of SMKN Tangerang with simple random sampling technique. The number of samples was 30 students who were divided into 15 respondents in the intervention group and 15 respondents in the control group. The data using a questionnaire. Data analysis using Mann-Whitney test. Results: This study showed p -value = 0.015 (p <0.05), the mean ± SD in the intervention group was 1.00 ± 0.93 and non-intervention group 1.00 ± 0.53. Conclusion: there was effect of health education with e-cigarette consumption behavior in adolescents at SMKN X Tangerang.
THE EFFECT OF GUIDED IMAGINATION TECHNIQUES ON HYPERTENSION IN THE ELDERLY IN THE KUTABUMI VILLAGE, TANGERANG Selvy Afrioza; Febrilya Mustika; Bela Novita Amaris Susanto
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.200

Abstract

Background: Hypertension is categorized as a non-communicable disease and nicknamed The Sillent Killer. Uncontrolled hypertension is a major contributor to heart disease, stroke and kidney failure. Based on a preliminary study in Kutabumi Village, Tangerang Regency with 155 residents, there were 55 participants aged between 46 and 65 years old who had a history of hypertension. Efforts to reduce blood pressure include a healthy lifestyle, blood pressure control, pharmacological and non-pharmacological treatment. Objective: the purpose of this study is to determine the influence of guided imagination techniques on hypertension in the early and late elderly in Kutabumi Tangerang Village Method: This study used the quantitative method Quasi Experiment One Group Pretest-Posttest with Instrument observation sheets totaling 50 respondents, Shapiro Wilk Normality test, Wilcoxon signed rank test and Mann-Whitney Test. Results: This study showed that p value decreased after the treatment of guided imagination techniques. The result of the p value of systolic hypertension after treatment is p ≤ 0.05 means a significant decrease, while the result of the p value of diastolic hypertension after treatment has decreased ≥ 0.05 means that diastolic blood pressure does not experience a meaningful decrease after being given a guided imagination technique treatment. Conclusion: this study has an influence on the treatment of guided imagination techniques on reducing hypertension in the elderly in Kutabumi Tangerang Village.
THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND SLEEP DURATION WITH MENSTRUAL CYCLES IN YOUNG WOMEN AT MUHAMMADIYAH BOARDING SCHOOL MODERN ISLAMIC BOARDING SCHOOLS Sarni Anggoro; Tantiana Isnaningsih; Ahmad Khamid
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.207

Abstract

Discomfort during menstruation is often experienced by young women and some even feel that they have limitations such as not being able to move too actively. Discomfort problems that arise such as pain to interfere with sleep duration. Adolescence is still a period of growth and development so it requires good nutrition to support it. This study aims to determine the relationship between nutritional status and sleep duration with menstrual cycles in young women at the modern Muhammadiyah Islamic boarding school boarding school. This research is a quantitative research with a cross sectional approach. The population in this study were Santri Modern Islamic Boarding Schools Muhammadiyah Boarding School Pleret Yogyakarta, as many as 46 female adolescents. The sampling technique uses total sampling. Data collection uses a questionnaire that has been tested for validity and reliability with valid and reliable results. The results of this study are that the majority of respondents with normal nutritional status and sleep duration are in the sufficient category. The results of the chi square test showed a significance value of 0.564 and there was no relationship between nutritional status and the menstrual cycle in young women. While the results between sleep duration and menstrual cycles obtained a significance value of 0.023 which means there is a relationship between sleep duration and menstrual cycles in young women. Based on the results, it can be concluded that there is no significant relationship between the relationship between nutritional status and the menstrual cycle. However, the second result stated that there was a relationship between sleep duration and menstrual cycle in young women at the Muhammadiyah Boarding School Pleret Yogyakarta Islamic Boarding School.
SIGNIFICANT CORRELATION BETWEEN LACK OF VITAMIN D LEVELS 25 OH IN PREGNANT WOMEN WITH LOW BIRTH WEIGHT Diah Lestari; Dwi Rahmawati; Yosanti Elsa
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.208

Abstract

Pregnant women who lack in vitamin D will increase the risk of fetal growth and development, one of which is births with low birth weight (LBW). Vitamin D functions for calcium absorption up to 60% during pregnancy for fetal bone growth. This study aims to determine the correlation between vitamin D levels in pregnant women and low birth weight babies at RSAB Harapan Kita. The research method uses a cross-sectional design. The population was pregnant women who checked levels of Vitamin D (Vit D 25 (OH)) in the first trimester and third trimester with sample size of 80. The data analysis used is the Chi-Square test. Examination of vitamin D levels with the ELISA method. The results showed that the average level of vitamin D content was abnormal (Insufficient and Deficient) 73.8%, and normal vitamin D content (Sufficient) 26.2%. The mean of extremely low birth weight (ELBW) was 13.8%, very low birth weight (VLBW) was 26.2% and low birth weight (LBW) was 60.0%. There was a significant correlation between vitamin D levels in pregnant women and low birth weight (Sig = 0.025), (p < 0.05). Conclusions vitamin D intake in pregnant women is needed for fetal development to reduce the risk of low birth weight (LBW).
THE INFLUENCE OF SOCIAL SUPPORT AND NON-PHYSICAL WORK ENVIRONMENT ON NURSE ANXIETY DURING THE COVID-19 PANDEMIC IN TABANAN HOSPITAL I Nengah Wira Wijaya; Cokorda Bagus Jaya Lesmana
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.212

Abstract

Anxiety in health care workers can be detrimental to health care. Support from family, loved ones, workplaces and the environment is important for nurses because people under stress need advice, solutions and care to ease their worries about the COVID-19 situation. This study aims to determine the effects of social support and non-physical work environment on the anxiety of nurses during the COVID-19 pandemic at Tabanan Hospital. This study used a cross-sectional method of observational study design. This study will be conducted at Tabanan hospital from May to June 2022 with 82 nurses selected from the entire sample. Different topics include social support and non-physical work and anxiety for nurses during the COVID-19 pandemic. Data were collected from questionnaires and analyzed using logistic regression analysis with 95% confidence intervals. RESULTS: In this study, nurses in physical workplaces were found to experience stress 21 times (OR=21.482, p-value=<0.001) compared to nurses in physical workplaces. Nurses with positive social support experienced 7 times less anxiety than nurses with positive social support (OR=6.823, p value=<0.010).The prevalence of nursing anxiety during the COVID-19 outbreak at Tabanan Hospital is 64.6%. Social support and work environment were not physical variables related to anxiety (p<0.05). The prevalence of anxiety among nurses during the COVID-19 pandemic in Tabanan Hospital is 64.6%, which is 58.5% mild anxiety, 6.1% moderate anxiety. Social support variables and non-physical work environment variables influence anxiety (p < 0.05). no less than 92.9% of nurses with good social support had no fear. no less than 89.3% of nurses with a good non-physical work environment had no fear. Nurses with a sufficiently demanding physical work environment experienced anxiety 21 times (OR = 21.482, p value = <0.001) compared to nurses with a good physical work environment. Nurses with adequate social support were less depressed and experienced anxiety 7 times (OR = 6.823, p value = <0.010) compared to nurses with good social support
CHILDREN'S BEHAVIOR IN CONSUMING SNACKS AT SDN 01 TAMAN MADIUN CITY Intan Ariani; Zaenal Abidin; Riska Ratnawati
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.215

Abstract

Snack food (FAO) is food and drink served and sold by street vendors to be consumed or enjoyed directly on the street or in other public places without further processing or preparation. In this study, researchers used qualitative research and the research used in this study was a phenomenological approach that aims to understand the essence of a phenomenon in children's behavior in choosing snacks at school. The informants of this research were 10 students/I grade VI SDN 01 Taman Kota Madiun. The results of the research carried out, obtained statements that indicate there is still a lack of knowledge of informants regarding healthy snacks, the attitude of children who buy various types of snacks at school, children's pocket money above Rp. 5000-, so that children freely choose snacks at school, habits different breakfasts, as well as the role of peers who play a role in children's behavior in choosing snacks at school. The conclusion in this study about children's behavior in choosing snacks at school is that not all informants behave well when choosing snacks, most of them buy snacks because they are hungry regardless of the content in the food. From the results of this study, suggestions are given to students in order to understand which snacks are good for consumption and not to snack randomly.
THE RELATIONSHIP BETWEEN DIET AND FAMILY SUPPORT TO BLOOD SUGAR IN DIABETES MELLITUS PATIENTS IN SUMBERBERAS HEALTH CENTER Agatha Widiyawati; Puspita Puspita
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.217

Abstract

Diabetes mellitus (DM) is a disease of insulin sensitivity disorders where the body is unable to produce insulin. The purpose of this study was to analyze the diet (3J namely the right amount, type and schedule) which is adherence to the DM diet and family support for sugar levels in type 2 DM patients. This research method is a cross sectional design with a population of 44 people. The sampling technique uses a sample quota.The instruments used were the 1x24 hour food recall form and the family support form.Statistical analysis using SPSS 25 with Spearmen test.The results of the study obtained a p-value > 0.005 for the amount of intake (energy, protein, carbohydrates) and type of blood sugar, while the p-value < 0.005 for the amount of intake (fat), meal schedule and family support for blood sugar levels.The conclusion of this study is that there is no relationship between the amount of intake (energy, protein, carbohydrates), there is a relationship between the amount of intake (fat), there is no relationship between types, and the more adherent to the meal schedule and good family support, the lower the blood sugar level.
FORMULATION OF BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS ANTISEPTIC POWDER AND TESTS OF INHIBITORY POWER AGAINST STAPHYLOCOCCUS AUREUS Tatik Handayani; Susilowati Andari
Jurnal Delima Harapan Vol 10 No 1 (2023): Maret
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v10i1.218

Abstract

Basil is a plant that grows wild in the yard. The citral content in this plant produces a distinctive aroma. Utilization of this plant in general is still limited to consumption as fresh vegetables or certain traditional dishes. Basil leaves contain many useful compounds for the body such as vitamins A, B, C, beta-carotene, minerals, proteins, carbohydrates, fats, flavonoids, arginine, anetol and boron. Research on the use of basil leaf extract has been shown to have an effect on reducing the number of Staphylococcus Aureus bacteria, microorganisms that are pathogenic.The metod of vresearch is Experimental method , The sampling use a pupposive sampling,This research aims to make loose powder formulations using ethanol extract of basil leaves and test them for their inhibitory effect on Staphylococcus Aureus bacteria. The formulations made in this study were tabor powder with the main content of 1%, 2% and 3% basil leaf ethanol extract which then tested the of Staphylococcus Aureus. Based on the results of the study, the three formulations above each had an inhibitory power against Staphylococcus Aureus bacteria based on the research results, the three formulations above each had an inhibitory power against Staphylococcus Aureus bacteria Based on physical testing, both formulas 1, 2 and 3 showed results that met the requirements on organoleptic examination, pH, irritation properties, degree of fineness, pouring volume test and shock test, adhesion test and moisture test during storage for 2 weeks. From the results in this study it was concluded that the formulation above met the requirements.

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