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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Back Matter Vol 4 No 1, 2020 Back Matter
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1.2020.%p

Abstract

Correlation of Iron Tablet (Fe) Consumption in Adolescent Pregnant Women with the Weight of a New Born Septiana Dwi Wuryaningtyas
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.313-317

Abstract

Background: Iron tablets have many benefits such as reducing the risk of death during bleeding, preventing anemia, and increasing nutritional intake in the fetus. Pregnant women with adolescence are at higher risk of anemia and death than pregnant women of sufficient age. One impact that occurs due to the low consumption of iron tablets in teenage pregnant women is babies born with conditions such as low birth weight, normal weight, and overweight babies born.Objectives: This study to analyze the correlation between iron consumption tablets of adolescent pregnant women with the weight of new born.Methods: This research is a quantitative study that uses secondary data in the form of data from the 2017 IDHS. There are 692 teenage pregnant female respondents with variable consumption of iron tablets and birth weight of babies. Data analysis in the study used the Chi-Square test.Results: Teenage pregnant women who consume iron tablets by 70.8% and those who do not consume 29.2%. The category of babies born mostly at the weight of normal-born babies is 84.8%. While the low infant weight category is 10.7% with a fairly high amount. Chi-Square statistical test results showed a p value of 0.019 (p = 0.019 <0.05) and the Contingency Coefficient showed a value of 0.107.Conclusions: There was correlation  between consumption of iron tablets in adolescent pregnant women with the weight of new born with the category of low birth weight babies, babies born normally and more babies born in Indonesia.Keywords: Iron tablets (Fe), teenage pregnant women, the weight of new born
Faktor Risiko Obesitas pada Guru Sekolah Perempuan serta Relevansi dengan PTM Selama Pandemi Covid-19 Agus Hendra Al Rahmad
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.31-40

Abstract

Background: The prevalence of obesity in the world is getting higher, so it becomes a severe health problem. Some factors that contribute to the problem of obesity are increased calorie intake, including the consumption of junk food and sedentary, and low physical activity. School teachers are one of the most crucial labor elements in improving the human development indeks.Objectives: The study aims to determine the risk factors for obesity in female teachers as well as some non-communicable health problems during the Covid-19 pandemic.Methods: This quantitative study uses a cross-sectional design, which was conducted on 270 female school teachers; the sample was taken by purposive sampling. Participants measured weight, height, waist circumference data. Blood pressure data were also recorded by participants, including data on diabetes, cholesterol, arthritis, coronary heart disease. While the BMI value data is calculated by the researcher Data collection using a questionnaire distributed from Google Form. Statistical analysis using test Chi-Square and Logistic Regression. Results: The results showed risk factors for obesity in female school teachers were age, waist circumference, consuming junk food, type of diet and physical activity (p< 0.05), with the main predictor being consumption junk food (OR= 3.2). Also, obesity in women is closely related to several non-communicable diseases such as hypertension and arthritis.Conclusions: The main risk factors that cause the high prevalence of obesity in female school teachers in Banda Aceh City are due to consumption habits junk food during the Covid-19 pandemic, and are strongly related to health problems such as hypertension and arthritis.
Frekuensi Asupan Makanan, Pengetahuan Vitamin D dan Obesitas Pada Kelompok Usia Lanjut Rivan Virlando Suryadinata; Amelia Lorensia
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1.2020.43-48

Abstract

Background: Most elderly age groups in Indonesia experience vitamin D deficiency. Increasing age and decreasing food intake of vitamin D will trigger an increase in metabolic diseases. One of the most common effects of metabolic diseases is obesity. Unhealthy diet can reduce consumption of foods that contain sources of vitamin D. The suitability of diet in preventing vitamin D deficiency is influenced by the level of knowledge about the type of food, benefits and needs about vitamin D. Objectives: To analyze the relationship of vitamin D diet in older people with obesity to the level of knowledge of vitamin D.Methods: This was analytic observational study with case control design. Data collection technique was using purposive sampling. The sample in this research were geriatric with obesity and non-obesity. Subjects in each group were 88 elderly people according to inclusion and exclusion criteria. Instruments in this research were Food Frequency Questionnaire (FFQ) and questionnaire knowledge of vitamin D amounted to 11 questions that have been done validity (r> 0.361) and reliability (Cronbach's Alpha> 0.6). Chi Square test was used to compare age factor with food intake and vitamin D knowledge. Results: There was significant relationship between the level of knowledge and the pattern of vitamin D intake in old age (r = 0.293; p = 0.000). However there was no difference between intake patterns and level of knowledge on vitamin D in elderly obese and non-obese (p> 0.05).Conclusion: increased in vitamin D knowledge can improve food intake patterns in geriatric.ABSTRAKLatar Belakang: Kelompok usia lanjut di indonesia sebagian besar mengalami defisiensi vitamin D. Pertambahan usia dan penurunan asupan makanan vitamin D akan memicu peningkatan penyakit metabolik. Salah satu dampak penyakit metabolik yang paling sering terjadi adalah obesitas. Pola makan yang tidak sesuai dapat menurunkan konsumsi makanan yang mengandung sumber vitamin D. Kesesuaian pola makan dalam mencegah defisiensi vitamin D salah satunya dipengaruhi oleh tingkat pengetahuan mengenai jenis makanan, manfaat dan kebutuhan tubuh akan vitamin D.Tujuan: Melihat hubungan pola makan dan pengetahuan vitamin D pada usia lanjut dengan obesitas.Metode: Penelitian ini adalah observational dengan desain case control. Teknik pengumpulan data menggunakan purposive sampling. Sampel pada penelitian ini adalah masyarakat pada usia lanjut dengan obesitas dan non-obesitas. Subjek penelitian pada tiap kelompok berjumlah 88 orang yang memenuhi kriteria inklusi dan eksklusi. Instrumen pada penelitian ini adalah Food Frequency Questionnaire (FFQ) dan kuisioner pengetahun vitamin D berjumlah 11 soal yang telah dilakukan validitas (r>0,361) dan reliabilitas (Cronbach’s Alpha > 0,6). Uji Chi Square digunakan untuk melihat hubungan pola makan vitamin D dan tingkat pengetahuan pada usia lanjut dengan obesitas dan non-obesitas.Hasil: Adanya hubungan tingkat pengetahuan dan pola asupan vitamin D pada usia lanjut (r=0,293; p=0,000). Namun tidak terdapat perbedaan antara pola asupan dan tingkat  pengetahuan terhadap vitamin D pada lansia obesitas dan non obesitas (p>0,05).Kesimpulan: Peningkatan pengetahuan tentang vitamin D dapat memperbaiki pola asupan makanan pada usia lanjut.
Double-Duty Actions to Reduce the Double Burden of Malnutrition in Indonesia Rian Diana
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.326-334

Abstract

Background: : Indonesia is facing a double burden of malnutrition (DBM). Double-duty action was promoted by WHO in 2017 which aims to tackle the double burden of malnutrition simultaneously.  Objectives: This study analyzed factors associated with the double burden of malnutrition and potential of double-duty action (DDA) that is suitable for Indonesia Methods: This study is a provincial-level aggregate data set from Indonesia Basic Health Survey 2018 and National Socio-Economic Survey 2018 which covered 34 provinces. A serious DBM characterized by persistent stunting (children under five) ≥30% and coexisting overweight and obesity in adults ≥30% at the same time. Partial Least Squares Structural Equation Modeling (PLS-SEM) was used to analyze factors associated with DBM.Results: High prevalence of stunting and overweight and obesity in almost all provinces di Indonesia. Seventeen provinces were having a serious DBM. Health care access, exclusive breastfeeding and socio-economic associated with DBM.  There were 4 potential DDA for Indonesia: health care which consist of antenatal care, maternal and child care, exclusive breastfeeding, child growth monitoring, and  social safety net. Conclusions: Addressing the DBM through four potential DDA can be a new paradigm, mindset, and critical importance in achieving Indonesia’s target in reducing under and over nutrition simultaneously.
Perbedaan Kecukupan Energi dan Status Gizi Siswa Membawa Bekal dan Tidak Membawa Bekal Ke Sekolah Cindy Claudia Nurulita; Bambang Wirjatmadi
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v3i4.2019.305-309

Abstract

Background: The school age is growth and development era towards adolescence, and if nutritional disorders occur during this period, it will have a major impact on the next life cycle. One of the direct causes the occurrence of nutritional problems is unbalanced meal intake. Since the intake of foods that contain nutrients balanced is essential for growth and development, especially in childhood. One of the messages of a balanced nutritional guidelines for elementary school children that is bringing meal.Objectives: to study the difference of adequacy energy level and nutritional status of students who packed meal from home and not packed meal to schoolMethods: this research was an observational analytical with case control design which was located in Pacarkeling 1 Elementary School Surabaya on March – April 2019. The sample was 34 students in grade 4 and 5, also to the number of each group of 17 students. Sampling method using simple random sampling. The research Variables are adequacy difference of energy, nutritional status, students who bring meal in school.  Data was analyzed by independent sample t-test. Data was collected through interview using food recall 2x24 hours, anthropometry data using weight and high measurement. Results: This study showed that there was difference of adequacy energy (p=0.011) and nutritional status (p=0.014) of students who packed meal to school and those who do not bring packed meal to school Conclusions: There was a significance difference between energy needs level and nutritional status of students who packed meal to school and those who do not bring packed meal to school ABSTRAK Latar Belakang: Masa usia sekolah ialah masa tumbuh kembang anak menuju masa remaja sehingga rentan terkena gangguan gizi. Masa usia sekolah memiliki dampak yang cukup besar untuk masa kehidupan selanjutnya. Penyebab utama adanya gangguan gizi ialah konsumsi makanan yang tidak seimbang. Konsumsi makanan yang cukup mengandung zat gizi seimbang yang sangat penting untuk tumbuh kembang anak. Berdasarkan pedoman dari gizi seimbang untuk anak sekolah dasar yaitu membawa bekal makanan ke sekolahTujuan:  mempelajari perbedaan kecukupan energi dan status gizi antara siswa membawa bekal dan tidak membawa bekal ke sekolahMetode: Metode penelitian bersifat observasional analitik dengan design case control yang berlokasi di SDN Pacar keling 1 Surabaya pada Maret-April 2019. Total sampel penelitian adalah sebanyak 34 sampel dengan jumlah setiap kelompok sebesar 17 sampel. Pengambilan sampel menggunakan simple random sampling, Variabel penelitian ini yaitu kecukupan energi, siswa membawa bekal dan tidak membawa bekal dan status gizi. Data dianalisis dengan uji independent T-test. pengukuran asupan makanan menggunakan metode wawancara menggunakan recall 2x24 jam dan instrument yang digunakan adalah meliputi timbangan berat badan digital, microtoise dan kuesionerHasil: terdapat perbedaan kecukupan energi (p= 0,014) dan status gizi (p= 0,011) siswa membawa bekal dan tidak membawa bekal.Kesimpulan: Kesimpulan penelitian ini adanya perbedaan yang signifikan pada tingkat kecukupan energi, dan status gizi siswa membawa bekal dan tidak membawa bekal. sebaiknya, anak sekolah terutama sekolah dasar memperhatikan pemilihan jenis makanan sesuai dengan kebutuhan zat gizi dalam sehari. 
Distribusi Pneumonia Menurut Kasus Gizi Buruk dan Cakupan Imunisasi Pada Balita Di Jombang Lia Dwi Lestari; Lucia Yovita Hendrati
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.231-238

Abstract

ABSTRACT Background: The program for finding pneumonia cases as an effort to prevent and control infectious diseases in Jombang is getting better. Risk factors for pneumonia in infants include complete basic immunization (IDL) status and nutritional status in infants. Complete basic immunization coverage in Jombang has met the Ministry of Health Strategic Plan 2015-2019 target of 80%, however pneumonia cases continue to occur and have continued to increase for the past 3 years.Objectives: Observing the trend between complete basic immunization coverage and cases of malnutrition with the incidence of pneumonia in children under five in Jombang Regency during 2015, 2016, 2017 and describe the distribution of cases in the form of maps.Methods: This type of research is descriptive by describing in the form of a map. The population in this study were all children under five in Jombang. Data was taken from the Jombang health profile in 2015, 2016 and 2017. Data management uses the Health Mapper application version 4.3.0.0 with product version 4.03.Results: The trend of the incidence of pneumonia with IDL coverage in Jombang in 2015-2017 shows, an increase in pneumonia cases in infants accompanied by a decrease in IDL coverage. This incident occurred in 19.04% in Jombang, specifically in Mojoagung, Sumobito, Ploso and Plandaan. While the increase in pneumonia was accompanied by an increase in cases of malnutrition occurred in 23.8% of the districts namely Ngoro, Mojowarno, Bareng, Sumobito and Plandaan.Conclussions: During 2015, 2016 and 2017 the incidence of pneumonia tends to increase followed by a decrease in IDL coverage and an increase in cases of malnutrition.ABSTRAK Latar Belakang: Progam penemuan kasus pneumonia sebagai upaya pencegahan dan pengendalian penyakit menular di Jombang semakin membaik. Faktor risiko dari pneumonia pada balita diantaranya adalah status imunisasi dasar lengkap (IDL) dan status gizi pada balita. Cakupan IDL di Kabupaten Jombang telah memenuhi target Renstra Kementrian Kesehatan tahun 2015-2019 sebanyak 80%, namun demikian kasus pneumonia tetap terjadi serta terus mengalami peningkatan selama 3 tahun tersebut.Tujuan: Melihat kecenderungan antara cakupan IDL dan kasus gizi buruk dengan kejadian pneumonia pada balita di Kabupaten Jombang selama tahun 2015, 2016, 2017 serta menggambarkan persebarannya dalam bentuk peta.Metode: Jenis penelitian ini adalah peneltian deskriptif dengan menggambarkan dalam bentuk peta. Populasi dalam penelitian ini adalah seluruh balita di Kabupaten Jombang. Data diambil dari profil kesehatan Jombang pada 2015, 2016 dan 2017. Manajemen data menggunakan aplikasi Health Mapper versi 4.3.0.0 dengan versi produk 4.03.Hasil: Kecenderungan kejadian pneumonia dengan cakupan IDL di Jombang pada tahun 2015-2017 menunjukkan terjadi peningkatan kasus pneumonia pada balita disertai dengan penurunan cakupan IDL. Kejadian ini terjadi di 19,04% kecamatan di Jombang tepatnya kecamatan Mojoagung, Sumobito, Ploso dan Plandaan. Sedangkan peningkatan pneumonia disertai dengan peningkatan kasus gizi buruk terjadi di 23,8% kecamatan yaitu Kecamatan Ngoro, Mojowarno, Bareng, Sumobito dan Plandaan. Kesimpulan: Selama tahun 2015, 2016 dan 2017 kejadian pneumonia cenderung mengalami peningkatan yang diikuti dengan penurunan cakupan IDL serta peningkatan kasus gizi buruk.
Front Matter Vol 4, No. 3 2020 Front Matter
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.%p

Abstract

Hubungan Magnesium Serum Dengan Kadar Glukosa Darah Pada Dewasa Overweight Dan Obesitas Dina Setiawati; AMP Nuhriawangsa; Brian Wasita
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v3i4.2019.239-246

Abstract

Background:Fat deposits in obesity can trigger oxidative stress and systemic inflammation that cause insulin resistance, which increases the risk of diabetes mellitus. Magnesium is a cofactor of various enzymes in glucose metabolism that plays a role in the process of glucose uptake in the muscles and also acts as an anti-inflammatory. Good intake of nutrients can prevent the metabolic diseases.Objectives:to evaluate the correlation among serum magnesium,energy, macro nutrient and magnesium intake with fasting blood glucose levels in overweight and obese adults.Methods: A cross-sectional study was conducted on 93 overweight(BMI ≥ 25-29.9 kg/m2) and obese (BMI ≥30 kg/m2) adults in February to May 2019 in Serengan District, Surakarta City. The measurement of serum magnesium using kalorimetri and fasting blood glucose using hexokinase method. Energy, macro nutritionand magnesium intake was assessed using 2x24 hour food recall. The bivariate analysis was carried out using Pearson correlation with p value of <0.05 followed by multivariable multiple linear regression analysis with 95% CI.Results:There was no significant correlation of energy, macro nutrient and magnesium intake with blood glucose level. There was a significant negative correlation between serum magnesium and fasting blood glucose in overweight and obese adults (p=0.009; r=-0.286; CI95%=-71.321–(-10.480)).Conclusions: Serum magnesium are the factors most associated with blood glucose in overweight and obese adults. Blood glucose will increase along with decreasing level of serum magnesium.ABSTRAKLatar Belakang: Timbunan lemak pada obesitas menjadi pemicu terjadinya stress oksidatif dan inflamasi sitemik penyebab resistensi insulin sehingga risiko terjadinya diabetes mellitus akan meningkat. Magnesium merupakan kofaktor berbagai enzim dalam metabolisme glukosa yang berperan dalam proses ambilan glukosa di otot dan juga sebagai antiinflamasi. Asupan zat gizi yang baik dapat mencegah terjadinya penyakit metabolik.Tujuan: untuk mengevaluasi hubungan magnesium serum, asupan energi, zat gizi makro dan magnesium dengan glukosa darah puasa pada dewasa overweight dan obesitas.Metode: Penelitian crossectional terhadap 93 orang dewasa dengan status gizi lebih atau overweight (IMT ≥ 25-29,9 kg/m2) dan obesitas (IMT ≥30 kg/m2) pada bulan Februari hingga Mei 2019 di Kecamatan Serengan Kota Surakarta. Pemeriksaan magnesium serum dengan metode kalorimetri dan glukosa darah puasa dengan metode heksokinase. Penilaian asupan energi, zat gizi makro dan magnesium dengan food recall 2x24 jam. Analisis bivariat menggunakan korelasi Pearson dengan nilai p < 0,05 dilanjutkan analisis multivariabel regresi linier ganda dengan CI 95%.Hasil: Tidak ada korelasi signifikan asupan energi, zat gizi makro dan magnesium dengan glukosa darah. Adanya korelasi negatif yang signifikan antara kadar serum magnesium dengan glukosa darah puasa pada dewasa overweight dan obesitas (p=0,009; r=-0,286; CI95%=-71,321–(-10,480)).Kesimpulan: Kadar magnesium serum merupakan faktor yang paling berhubungan dengan glukosa darah pada orang dewasa overweight dan obesitas di Kecamatan Serengan Kota Surakarta. Glukosa darah akan meningkat seiring dengan penurunan kadar magnesium serum.
General Practitioners’ Perspective towards Healthy Ageing in Indonesia Ray Wagiu Basrowi; Tonny Sundjaya; Deni Krisnamurti; Bertri Maulidya Masita
Amerta Nutrition Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1SP.2020.21-26

Abstract

Background: The rapid ageing population among older adults from 2020 to 2040 has led to an emerging focus as this group begins to experience ageing and has a higher risk of having chronic illness of non-communicable diseases. Therefore, it is important to provide General Practitioners (GPs) with adequate knowledge and attitude of healthy ageing to ensure the quality of health service among older adults.Objectives: To identify the perspective of general practitioners including the knowledge, attitude and practice towards adult health and nutrition to support healthy ageing in Indonesia.Methods: An online survey was conducted among 100 general practitioners registered at the Indonesian Medical Council (KKI) and domiciled in the Greater Jakarta area and outside the Jabodetabek area. The sample recruitment process was carried out using the Alomedika online application. All data were analyzed using SPSS software.Results: Almost all (92%) of respondents who took this survey had a supportive attitude in providing additional nutrition to adults to support healthy ageing. About 76% of the respondents did so by recommending milk. However, in terms of knowledge, around 67% of the respondents showed inadequate results, especially about physiological changes that occurred in adults. There is no statistically significant difference between respondents’ demographic characteristics and all perspectives measured in this study (i.e., knowledge, attitude and practice)Conclusions: The study indicates that it is important to educate general practitioners about the healthy aging process in order to maintain general practitioners' attitudes and behavior in health services to support the success of achieving healthy aging in Indonesia.

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