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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Pengaruh Konsumsi Buah jeruk (Citrus reticulata) dan Suplementasi Zinc terhadap Kadar Glukosa Darah Puasa pada Wanita Diabetes Melitus Tipe 2 Amalia Purwandari; JB Suparyatmo; Sugiarto Sugiarto
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v3i4.2019.225-231

Abstract

 Background: Patients with Diabetes Mellitus (DM) Type 2 are at risk of micronutrient loss related to metabolic diseases, one of them is zinc. It plays an important role since it affects the function of pancreatic cell β, insulin activities, glucose homeostasis and pathogenesis of DM. Low zinc levels are associated with higher complications of DM. One of the nutrients that helps absorbing zinc is organic acids such as citric acid and ascorbic acid contained in citrus fruits.Objective: to analyze the effect of citrus fruits (Citrus reticulata) and zinc supplements consumption on fasting blood glucose in women with DM Type 2.Method: This study was an experimental study using pretest and posttest method with control group. The subjects were 30 people with DM Type 2 in Prolanis club in three Puskesmas in Surabaya who had been selected using consecutive sampling, and divided into 2 groups, namely the treatment group that consumed 200 g of orange and 20 mg of zinc supplement per day and the control group that consumed only 20 mg zinc per day. Citrus fruits and zinc supplements were consumed daily for four weeks. Fasting blood glucose was analyzed using automatic chemistry analyzer. Data analysis included univariate analysis with Shapiro-Wilk and bivariate analysis with Independent t-test, Mann-Whitney and Paired t-testResults: Fasting blood glucose in the subjects consuming citrus fruits and zinc supplements was decreased by 16.67 mg/dl (from 155.87 mg/dl to 139.20 mg/dl) (p = 0.121), while the group with zinc consumption was decreased by 9.85 mg/dl (from 140.93 mg/dl to 131.13 mg/dl) (p = 0.095). The decrease in fasting blood glucose in both groups was not statistically significant.Conclusion: Consumption of citrus fruits and zinc supplements did not significantly reduce fasting blood glucose in women with DM Type 2. Further research is needed with a longer period of intervention to better reflect the changes in zinc metabolism related to blood glucose control.ABSTRAKLatar Belakang : Pasien Diabetes Mellitus (DM) Tipe 2 beresiko kehilangan zat gizi mikro terkait metabolik penyakitnya, salah satunya adalah zinc. Zinc berperan penting karena mempengaruhi fungsi sel β pankreas, aktifitas insulin, homeostasis glukosa dan patogenesis DM. Kadar zinc yang rendah terkait dengan komplikasi DM yang lebih tinggi. Salah satu zat gizi yang membantu penyerapan zinc adalah asam organik seperti asam sitrat dan asam askorbat yang terkandung dalam buah jeruk.Tujuan : Menganalisa pengaruh konsumsi buah jeruk (Citrus reticulata) dan suplementasi zinc terhadap kadar gula darah puasa wanita DM tipe 2.Metode : Rancangan berupa quasi eksperimental dengan metode pretest and posttest with control group. Jumlah subjek 30 orang wanita DM tipe 2 anggota klub Prolanis di 3 Puskesmas di Kota Surabaya yang dipilih secara consecutive sampling, terbagi dalam 2 kelompok yaitu kelompok perlakuan yang mengkonsumsi 200 gram jeruk dan suplementasi zinc 20 mg/hari serta kelompok kontrol hanya mengkonsumsi zinc 20 mg/hari. Intervensi dilakukan 4 minggu. Gula darah puasa dianalisa menggunakan automatic chemistry analizer. Analisis data meliputi univariat dengan Shapiro-Wilk, analisa bivariat meliputi Independent t-test dan Mann-Whitney.Hasil : Meskipun rata-rata penurunan gula darah puasa sebesar 16,67 mg/dl pada subjek yang mengkonsumsi jeruk dan suplementasi zinc (p=0,121), namun tidak signifikan secara statistik.Kesimpulan : Konsumsi buah jeruk dan suplementasi zinc tidak signifikan menurunkan gula darah puasa wanita DM Tipe 2. Diperlukan penelitian lanjutan dengan jangka waktu intervensi yang lebih lama.
Towards Healthy Aging with Physical Activity and Nutrition Listya Tresnanti Mirtha; Angela Tulaar; I Dewa Putu Pramantara
Amerta Nutrition Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1SP.2020.15-20

Abstract

Background. Indonesia has become the country with the highest elderly population in Southeast Asia which around 27 million people within 2020. Demographic bonus, where the productive age is higher than the non-productive age, should be optimized so that it becomes an opportunity to decrease the dependency ratio of the elderly over 65 years. However, increasing life expectancy has other implications which as the increase in health problems associated with the aging process, including the emergence of degenerative diseases. The concept of healthy aging formed due to the increase of public awareness to live within quality life and maintaining a healthy lifestyle through physical activity and good nutrition. Healthy aging is the process of developing and maintaining the functional ability that enables wellbeing in older age. Lifestyle improvement from the early stage will have a better effect on a person's lifelong health. Unfortunately, it is not widely known by the public, so awareness is not yet evident and benefits cannot be obtained optimally.Objectives. Healthy aging is the process of developing and maintaining the functional ability that enables wellbeing in older age. The aim of this review is to raise awareness among the adult age group about the important role of physical activity and nutrition in achieving a healthy aging condition.Discussion. American College of Sports Medicine (ACSM) and Centers for Disease Control and Prevention (CDC) recommend adults aged 18–65 year to participate in moderate-intensity aerobic physical activity for a minimum of 30 minutes on five days per week, or vigorous-intensity aerobic activity for a minimum of 20 minutes on three days per week. Moreover, recent WHO (2020) guideline towards physical activity and sedentary behavior recommend all adults to have moderate-intensity for 150 – 300 min or vigorous-intensity for 75 – 150 min per week. But this recommendation has not been able to reduce physical inactivity number in Indonesian society, especially adult and senior adult. There are some nutrition elements related to mobility health, mainly are protein, vitamin D, calcium, antioxidant and omega-3, and many studies report that Indonesian adults suffer deficiencies on these nutrition elements and cause health problems related to mobility. Health interventions should involved many stakeholders, e.g government, private sectors, NGO, mass media, and many more.Conclusions: The concept of healthy aging and interventions related to this need to be recognized and implemented as early as possible to get optimal results, and preferably starting from adulthood. Health interventions carried out must be holistic and synergize between physical activity, nutrition, mental health and other factors that play a role. A community-based approach is the easiest and fastest way to change mindsets and behavior patterns, and can be implemented in the work environment or other communities.
Evaluasi Suhu dan Kelembapan Ruang Pengolahan dan Ruang Distribusi Instalasi Gizi di Rsud Kabupaten Sidoarjo Yulianti Wulan Sari; Melania Rahadiyanti; Dominikus Raditya Atmaka
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.68-74

Abstract

Latar Belakang: Suhu dan kelembapan dalam ruang pengolahan dan distribusi merupakan hal penting yang harus diperhatikan. Suhu dan kelembapan ruangan yang baik akan menjaga makanan agar terhindar dari aktivitas mikroorganisme. Suhu dan kelembapan juga menjadi hal penting bagi penjamah makanan agar tetap merasa aman dan nyaman pada saat bekerja.Tujuan: Penelitian ini bertujuan untuk melihat gambaran suhu dan kelembapan udara pada ruangan pengolahan dan distribusi di Instalasi Gizi RSUD Kabupaten Sidoarjo.Metode: Penelitian ini menggunakan desain cohort retrospektif. Pengambilan data dilakukan sebanyak 4 kali sehari yaitu pagi ( sekitar pukul 10.00), siang (sekitar pukul 14.00) sore (sekitar pukul 17.00), dan malam (sekitar pukul 19.00). Penelitian suhu dan kelembapan dilakukan di ruang pengolahan dan distribusi. Pengumpulan data dilakukan dengan cara melihat laporan penilaian ketepatan suhu dan kelembapan pada bulan april, mei, juli dan agustus yang telah diobservasi sebanyak 4 kali sehari.Hasil: Suhu di ruang pengolahan dan ruang distribusi lebih tinggi dibandingkan dengan standar rumah sakit yakni antara 25-27°C. Akan tetapi, apabila dibandingkan dengan standar Permenkes, suhu masih tergolong aman. Kelembapan udara di ruang pengolahan masih berada dalam standar, namun di ruang distribusi kelembapan udara lebih tinggi dari standar rumah sakit dan permenkes, yakni 40-70%.Kesimpulan: Suhu dan kelembapan udara di ruang pengolahan dan distribusi sudah memenuhi standar yang ditetapkan oleh Kementerian Kesehatan.Kata kunci: Suhu, Kelembapan, Ruang Pengolahan, Ruang Distribusi
Hubungan Sumber Informasi dan Pengalaman dengan Tingkat Pengetahuan tentang Penggunaan Monosodium Glutamate (MSG) pada Ibu Rumah Tangga Yasmin Muntaza; Annis Catur Adi
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1.2020.72-78

Abstract

Background: Monosodium Glutamate (MSG) is a food additive that is often used by housewives as flavoring. However, the use of MSG is still controversial, especially in terms of health. This can cause a variety of information obtained by housewives so that it affects the use of MSG in daily life.Objectives: This study aimed to find out the relationship among information sources and experience with knowledge levels about the use of MSG in housewives.Methods: This study used cross sectional design. The sample sizes were 86 housewives who were recruited through simple random sampling. The data collected including characteristics of respondents (age, level of education, occupation), information sources, experiences, and knowledge levels about the use of MSG. The result was analyzed using Rank Spearman Test.Results: The correlation between information sources with knowledge levels about the use of MSG in housewives had a significant correlation (p-value<0.05), mean while the correlation between experiences and knowledge levels about the use of MSG in housewives was not statistically significant (p-value>0.05).Conclusions: Housewives had less information sources and knowledge levels that related to the use of MSG. Based on experiences, housewives used MSG in every day and it was still in safe amounts. Furthermore, there were significant correlations between information sources with knowledge levels about the use of MSG, so the increase in knowledge can be through informants that affect housewives like a family or friends.ABSTRAK Latar Belakang: Monosodium Glutamate (MSG) adalah bahan tambahan pangan yang sering dimanfaatkan ibu rumah tangga sebagai penyedap rasa. Namun, penggunaan MSG masih menjadi kontroversial terutama dalam hal kesehatan. Hal ini dapat menyebabkan beragam informasi yang diperoleh ibu rumah tangga sehingga mempengaruhi penggunaan MSG dalam kehidupan sehari-hari.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan sumber informasi dan pengalaman dengan tingkat pengetahuan tentang penggunaan MSG pada ibu rumah tangga.Metode: Penelitian ini menggunakan desain penelitian cross sectional. Besar sampel sebanyak 86 ibu rumah tangga diambil menggunakan simple random sampling. Pengumpulan data meliputi karakteristik responden (umur, tingkat pendidikan terakhir, pekerjaan), sumber informasi, pengalaman, dan tingkat pengetahuan penggunaan MSG. Penelitian ini dianalisis menggunakan Uji Rank Spearman.Hasil: Korelasi antara sumber informasi dengan tingkat pengetahuan tentang penggunaan MSG pada ibu rumah tangga memiliki hubungan yang signifikan (p-value < 0,05), sedangkan pengalaman tidak memiliki hubungan yang signifikan dengan tingkat pengetahuan tentang penggunaan MSG pada ibu rumah tangga (p-value > 0,05).Kesimpulan: Ibu rumah tangga memiliki sumber informasi dan tingkat pengetahuan yang kurang terkait penggunaan MSG. Berdasarkan pengalamannya, MSG digunakan oleh ibu rumah tangga setiap hari dan masih dalam jumlah yang aman. Selain itu, ada hubungan yang signifikan antara sumber informasi dengan tingkat pengetahuan tentang penggunaan MSG pada ibu rumah tangga, sehingga peningkatan pengetahuan dapat melalui informan yang berpengaruh terhadap ibu rumah tangga seperti keluarga atau teman.
Changes in Diet Quality of Adults Patients with Type Two Diabetes : Cohort Study of Non-Communicable Diseases Risk Factors Mahfuzhoh Fadillah Heryanda; Dodik Briawan; Sudikno Sudikno
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.318-325

Abstract

Background:   The compliance of Alternate Healthy Eating Index (AHEI) 2010 influences their risk of complications in type two diabetes mellitus (T2DM). In Indonesia, AHEI-2010 has not been widely used in evaluating the diet quality in people after diagnosed T2DM.Objectives: To analyze changes in diet quality of adults patients with T2DM. Methods: This study was analyzed using a secondary data from “Cohort Study of Non-Communicable Diseases Risk Factors” by Indonesian Ministry of Health, on 105 adults newly diagnosed with T2DM. The diagnosis of T2DM was assessed based on the results laboratory tests of fasting blood glucose (FBG) ≥126 mg/dL and 2-hours post-75-g glucose load (2h-PG) ≥200 mg/dL. Dietary intake data was collected twice (at the beginning and the end of monitoring) using a 24-hour recall. The assessment of diet quality uses modified AHEI-2010 USA according to the Indonesians Dietary Guidelines, especially in the portion of the food components.   Results: The total score for diet quality was higher at the beginning of monitoring 54.9 than the end of monitoring 53.3 and there was no statistical significance differences (p≥0.05). The total score from diet quality decreased 1.1 points, 53.4% of subjects showed score deterioration (deteriorating diet quality) and 46.7% showed score improvement (improved diet quality). There was a significant differences at the beginning and the end of monitoring only to components score of red/processed meat (p <0.05).Conclusions: Changes in diet quality that deteriorating over time during monitoring, characterized by a decrease in the total score for diet quality. 
Back Matter Vol 3 No 4, 2019 Back Matter
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v3i4.2019.%p

Abstract

Hubungan Sulit Makan Pangan Hewani, Tingkat Asupan Energi, Asam Folat, dan Seng dengan Perkembangan Motorik Halus dan Motorik Kasar Anak Prasekolah di TK Kristen Setabelan Surakarta Hana Dwi Prastika; Sri Sumarmi
Amerta Nutrition Vol. 4 No. 1 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i1.2020.8-12

Abstract

Background: Motor development is the development of a child’s ability to control their movement and closely related to the development of the motor center in the brain. Difficulty eating animal based foods can cause nutritional deficiencies which negatively impact a child’s development, especially motor development.   Objectives: This study aimed to analyze the correlation between eating difficulty animal based foods, energy, folic acid, and zinc intake with fine and gross motor development in preschoolers aged 4 in Setabelan Christian Kindergarten of Surakarta.Methods: This was observational study with cross sectional design. The population was all the preschoolers aged 4 years old. Sample was determined using simple random sampling technique with Slovin’s formula and 33 research subjects included in this study. The research variables were eating difficulty on animal based foods, energy, folic acid, and zinc intake as independent variables and motor development in preschoolers as dependent variable. Statistical analysis used was Chi Square and Spearman statistic in this research.Results: Based on Chi square statistic showed there was a correlation between eating difficulty on animal based foods with motor development of preschoolers with value of p < 0.05. Spearman test results showed there were relationships between energy, folic acid, and zinc intake with motor development of preschoolers with value of p < 0.05.Conclusions: There were relationships between eating difficulty on animal based foods, energy, folic acid, and zinc intake with fine motor development of preschoolers.ABSTRAK Latar Belakang: Perkembangan motorik adalah perkembangan unsur kematangan pengendalian gerak tubuh yang berkaitan dengan perkembangan pusat motorik di otak. Sulit makan pangan hewani merupakan salah satu alasan terjadinya defisiensi zat gizi yang dibutuhkan dalam perkembangan anak, khususnya perkembangan motoriknya.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar pada anak prasekolah di TK Kristen Setabelan Surakarta usia 4 tahun.  Metode: Penelitian dengan desain cross sectional dilaksanakan di TK Kristen Setabelan Surakarta. Populasinya seluruh murid TK Kristen Setabelan Surakarta berusia 4 tahun sebanyak 48 siswa. Pengambilan sampel menggunakan simple random sampling dengan rumus Slovin, didapatkan 33 subyek penelitian. Variabel penelitian yaitu sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng sebagai variabel bebas dan perkembangan motorik halus dan motorik kasar sebagai variabel terikat. Data primer dikumpulkan dengan wawancara dengan bantuan kuesioner. Analisis data menggunakan uji statistik Chi Square dan Spearman.Hasil:  Analisa uji Chi Square menunjukkan ada kaitan antara sulit makan pangan hewani dengan perkembangan motorik halus dan motorik kasar anak prasekolah dengan nilai p < 0,05. Analisa uji Spearman menunjukkan ada kaitan antara tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar anak prasekolah dengan nilai p < 0,05.Kesimpulan: Terdapat hubungan antara sulit makan pangan hewani, tingkat asupan energi, asam folat, dan seng dengan perkembangan motorik halus dan motorik kasar anak prasekolah.    
Pengaruh Aspek Sosio Budaya Gizi Terhadap Pemberian Asi Eksklusif Pada Etnik Madura Di Wilayah Kerja Puskesmas Bangkalan, Madura Anis Zaiti Mubarokah; Lailatul Muniroh
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.239-243

Abstract

ABSTRACT Background: Breast milk is the best nutrition for children's health and intelligence. Exclusive breastfeeding can prevent death and infectious diseases in infants. The socio-cultural factor is one of the strong driving factors towards mother's behavior in giving exclusive breastfeeding, especially to people who have strong adherence to the traditions of their ancestors such as the Maduranese.Objectives: The purpose of this study was to analyze the influence of socio-cultural nutrition on exclusive breastfeeding in the Bangkalan Health Center, Madura Methods: This study was using a cross sectional research design with a sample of mothers who have babies aged 6-12 months. The sample size of this study was 87 respondents. Sampling is done by stratified random sampling. Data collection through interviews using questionnaires and research results were analyzed using logistic regression tests.Results: There was an influence between socio- culture of nutrition in infants (P=0,000) on exclusive breastfeedingi the Bangkalan public health center. Mothers who have socio-culture of nutrition in infants more do not provide exclusive breastfeeding for 6 months.Conclusions: In conclusion, socio-culture of nutrition in infants in the form of prelacteal feeding and early MP-ASI can influence exclusive breastfeeding for infants for 6 months. It is hoped that health workers will educate mothers and husbands about the dangers of giving honey and MP-ASI early to babies and motivate husbands to provide support to mothers for exclusive breastfeeding. Increasing the role of cadres in moving the community to want to come in counseling about exclusive breastfeeding with her husband.ABSTRAKLatar Belakang: ASI merupakan nutrisi terbaik bagi kesehatan dan kecerdasan anak. Pemberian ASI eksklusif dapat mencegah kematian dan penyakit infeksi pada bayi. Faktor sosio budaya merupakan salah satu faktor pendorong yang cukup kuat terhadap perilaku ibu dalam  memberikan ASI eksklusif, terutama pada masyarakat yang memiliki kepatuhan yang kuat pada tradisi nenek moyang seperti pada etnik Madura.Tujuan: Penelitian ini bertujuan untuk menganalisis pengaruh sosio budaya gizi terhadap pemberian ASI eksklusif di wilayah kerja Puskesmas Bangkalan, Madura.Metode: Penelitian ini menggunakan rancangan cross sectional dengan sampel ibu yang memiliki bayi usia 6-12 bulan.  Besar sampel dari penelitian ini yaitu 87 responden. Pengambilan sampel dilakukan dengan stratified random sampling. Pengumpulan data melalui wawancara menggunakan kuesioner dan hasil penelitian dianalisis menggunakan uji regresi logistik.Hasil: Hasil penelitian menunjukkan bahwa terdapat pengaruh antara sosio budaya gizi pada bayi (P=0,000) terhadap pemberian ASI eksklusif di wilayah kerja Puskesmas Bangkalan. Ibu yang terdapat sosio budaya gizi pada bayi lebih banyak tidak memberikan ASI eksklusif selama 6 bulanKesimpulan: Dari hasil penelitian dapat disimpulkan bahwa sosio budaya gizi pada bayi berupa pemberian makanan prelakteal dan MP-ASI dini dapat mempengaruhi pemberian ASI eksklusif pada bayi selama 6 bulan. Diharapkan agar tenaga kesehatan mengedukasi ibu dan suami tentang bahaya memberian madu dan MP-ASI dini kepada bayi serta memotivasi suami agar memberikan dukungan kepada ibu untuk menyusui eksklusif. Meningkatkan peran kader dalam menggerakkan masyarakat agar mau datang dalam penyuluhan tentang ASI eksklusif bersama suami.
Hubungan antara Kecukupan Energi dan Status Gizi dengan Produktivitas Kerja (PT. Timur Megah Steel Gresik Tahun 2019) Himaya Himaya; R. Bambang Wirjatmadi
Amerta Nutrition Vol. 3 No. 4 (2019): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v3i4.2019.269-275

Abstract

Background: Laborers have a central role in achieving company goals that cannot be separated from their work productivity factors. Several factors that can improve work productivity in terms of nutrition are energy sufficiency and nutritional status. The difference of energy adequacy and nutritional status of each labor caused differences in works productivity.Objectives: This study aims to analyze the relation between energy adequacy and nutritional status with the productivity of labors in the packing section (setting nuts and bolts) in PT. Timur Megah Steel Gresik. Methods: This study was an observational study with a case-control research design. The sample size used in this study was 38 workers. The sample consisted of case samples and case-control. There are 19 workers with low productivity in the case sample and 19 workers with high productivity in the control sample. Data were analyzed using Spearman correlation.Results: The results of the analysis test showed that there was a relationship between energy adequacy (p<0,001) and nutritional status based on anthropometry (p<0,001) with work productivity, but there was no correlation between nutritional status based on biochemical/hemoglobin level status (p=0.172) with work productivity.Conclusions: There was a significant correlation between energy adequacy and nutritional status by anthropometry with work productivity.ABSTRAKLatar Belakang: Tenaga kerja mempunyai peranan sentral dalam mencapai tujuan perusahaan yang tidak dapat terlepas dari faktor produktivitas kerjanya. Kecukupan energi dan status gizi tenaga kerja yang masing-masing berbeda mengakibatkan adanya perbedaan produktivitas kerja yang dimiliki.Tujuan: Menganalisis hubungan antara kecukupan energi dan status gizi dengan produktivitas pada tenaga kerja laki-laki bagian packing (setting mur dan baut) PT. Timur Megah Steel Gresik.Metode: Penelitian ini merupakan penelitian observasional dengan design penelitian case control. Besar sampel yang digunakan dalam penelitian ini adalah 38 tenaga kerja. Sampel terdiri dari sampel kasus yaitu 19 tenaga kerja dengan produktivitas kurang/rendah dan sampel kontrol yaitu 19 tenaga kerja dengan produktivitas baik/tinggi. Analisis data menggunakan uji korelasi spearman.Hasil: Terdapat hubungan kecukupan energi (p=0,000) dan status gizi berdasarkan antropometri (p=0,000) dengan produktivitas kerja, namun tidak terdapat hubungan status gizi berdasarkan biokimia/status kadar hemoglobin (p=0,172) dengan produktivitas kerja.Kesimpulan: Kecukupan energi dan status gizi (antropometri) yang meningkat dapat meningkatkan produktivitas kerja.
Perbedaan Besaran Uang Saku Dan Aktivitas Fisik Antara Siswi Gemuk Dan Normal Di SMA Negeri 5 Surabaya Annisa Rizka Oktavianita; Bambang Wirjatmadi
Amerta Nutrition Vol. 4 No. 3 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i3.2020.178-184

Abstract

ABSTRACT Background: High food consumption due to spending excess money and low physical activity could increased the risk of overweight.Objectives:  This study aimed to analyzed the differences amount of pocket money and physical activity between students with overweight and normal at SMA Negeri 5 Surabaya.Methods: The design of the study was case control involving 52 samples with 26 case sampels for overweight students and 26 control sampels for normal students. Body weight measurements using a digital body scale and height using microtoise, this measurements was done before the research began. The quetioners were to identified data identity, amount of pocket money and physical activity. Data were analyzed using  Mann Whitney with p>0.005.Results: Some characteristic of the sampels were based on age groups, parent’s occupation and body mass index. The average age of case sampels was 15 years old and control sampels was 16 years old. The occupation of sampels father from two groups were as employees (53.8% and 57.7%) and entrepreneurs (15.4% and 19.2%). Furthermore the occupation of sampel’s mother from two groups were as house wife (96.2% and 92.3%) and entrepreneurs (3.8%). The test result showed the p value about difference of amount of pocket money was p=0.380 and p<0.001 for physical activity.Conclusions: In conclusion there were no differences of amount of pocket money between the two groups. There were  differences about physical activity between the two groups . ABSTRAKLatar Belakang: Tingginya konsumsi makanan akibat pengeluaran uang saku berlebih dan rendahnya aktivitas fisik dapat meningkatkan resiko kegemukan.Tujuan: Untuk menganalisis perbedaan besaran uang saku dan aktivitas fisik antara siswi gemuk dan normal di SMA Negeri 5 Surabaya.Metode: Penelitian ini menggunakan desain studi case control dengan total responden 52 siswi yang terbagi menjadi dua kelompok yaitu 26 siswi kelompok kasus yaitu siswi gemuk dan 26 siswi kelompok kontrol yaitu siswi normal. Dilakukan pengukuran berat badan menggunakan digital scale dan tinggi badan menggunakan microtoise untuk menilai status gizi, pengukuran ini dilakukan pada saat sebelum penelitian dimulai. Wawancara dan pengisian kuesioner guna mengetahui karakteristik dan besaran uang saku beserta aktivitas fisik responden yang diukur bersamaan pada saat pengambilan data. Teknik analisis data menggunakan uji beda Mann Whitney dengan p<0,05.Hasil: Rata-rata usia siswi pada kelompok kasus adalah 15 tahun sedangkan pada kelompok kontrol adalah 16 tahun. Pekerjaan ayah dari kedua kelompok siswi adalah sebagai karyawan swasta (53,8% dan 57,7%) dan wiraswasta (15,4% dan 19,2%). Untuk pekerjaan ibu dari kedua kelompok siswi tersebut ialah ibu rumah tangga (96,2% dan 92,3%) dan wirausaha masing-masing kelompok sebesar 3,8%. Hasil uji beda besaran uang saku adalah p = 0,380  dan hasil dari uji beda aktifitas fisik adalah p < 0,001.Kesimpulan: Tidak terdapat perbedaan besaran uang dan terdapat perbedaan aktivitas fisik antara kelompok kasus dan kontrol. Perlu diadakannya aktivitas fisik tambahan sebagai bentuk pencegahan masalah gizi lainnya. 

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