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INDONESIA
Jurnal Segara
Published by Kementerian Kelautan dan Perikanan RI
ISSN : 19070659     EISSN : 24611166     DOI : -
Core Subject : Science, Social,
Earth & Planetary Sciences Environmental Science Materials Science & Nanotechnology
Jurnal SEGARA (p-ISSN: 1907-0659, e-ISSN: 2461-1166) adalah Jurnal yang diasuh oleh Pusat Riset Kelautan, Badan Riset dan Sumber Daya Manusia Kelautan dan Perikanan (BRSDMKP), Kementerian Kelautan dan Perikanan – KKP, dengan nomenklatur baru Pusat Riset Kelautan, Badan Riset dan Sumber Daya Manusia Kelautan dan Perikanan, KKP dengan tujuan menyebarluaskan informasi tentang perkembangan ilmiah bidang kelautan di Indonesia, seperti: oseanografi, akustik dan instrumentasi, inderaja,kewilayahan sumberdaya nonhayati, energi, arkeologi bawah air dan lingkungan.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 20, No 2 (2025): December" : 12 Documents clear
DEVELOPMENT OF SPANISH MACKEREL ODENG PRODUCTS THROUGH THE TEACHING FACTORY OF RIAU PROVINCE FISHERIES VOCATIONAL SCHOOL: EVALUATION OF FOOD SAFETY AND STRATEGY Sari, Evi Maya; Syukroni, Ikbal; Hidayati, Arlina; Sumartini, Sumartini; Arkham, Muhammad Nur; Suryono, Suryono
Jurnal Segara Vol 20, No 2 (2025): December
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v20i2.17150

Abstract

The increasing demand for high-value fishery products necessitates the development of safe and quality-processed seafood to support economic growth and vocational education. This study aims to develop Spanish mackerel fish cake (odeng) through the Teaching Factory program at the Fisheries Vocational High School of Riau Province, focusing on evaluating food safety. The odeng product was designed and produced by students as an effort to enhance practical skills while meeting local market demands. Food safety analysis included the measurement of moisture and ash content, as well as the detection of hazardous substances such as borax and synthetic dyes (rhodamine B and methanil yellow), to ensure product quality. The results showed a moisture content of 23.13% and an ash content of 2.33%, which complies with fish processed product standards. Tests for hazardous substances were negative, indicating that the product is safe for consumption and meets national food safety standards. This study highlights the potential of vocational education-based production systems in generating value-added fishery products with assured quality and safety. Further development and optimization are recommended to improve self-life and consumer acceptance. These findings offer valuable insights for the integration of education and industry in sustainable fishery product innovation.
MANGROVE HEALTH INDEKS IN SEGARAJAYA VILLAGE TARUMAJAYA DISTRICT BEKASI REGENCY, WEST JAVA Rizkiah, Riza; Wardono, Suko; Rosalina, Dwi; Handayani, Endy; Yusuf, Muhammad; Ismail, R. Moh.; Sulistiyo, Budi; Amdani, Amdani; Yohana Romauli, Angelina
Jurnal Segara Vol 20, No 2 (2025): December
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/segara.v20i2.17723

Abstract

Mangrove forests are types of vegetation that grow under the influence of the rising and falling sea water. They play a crucial role ecologically, physically, and economically. However, without proper management, this ecosystem is at risk of harm. In Segarajaya Village, Tarumajaya District, Bekasi Regency, West Java, mangrove forests are threatened by human activities, such as clearing land for fish farming without preserving mangrove vegetation, along with pollution from plastic and household waste. This study aimed to assess the health of mangroves based on two aspects: (1) MHI parameters, which include canopy cover, individual density, and stem diameter; and (2) environmental parameters, which consist of salinity, water and air temperature, soil pH, and substrate type. The method employed is the Mangrove Health Index (MHI), which involves calculating the parameters of canopy cover, stake density, and average stem diameter at breast height, along with environmental parameters (salinity, water and air temperature, soil pH, and substrate) conducted from February 25 to April 20, 2025. The observation site was divided into three stations. Station 1 had the species Rhizophora apiculata, Avicennia marina, and Sonneratia caseolaris. Station 2 was populated with Bruguiera gymnorhiza and Sonneratia caseolaris, while Station 3 only contained Avicennia marina. The MHI value calculations indicated that the mangrove forest's condition falls into the moderate category, with an average MHI value of 61.78%. Station 1 recorded 62.69%, Station 2 61.63%, and Station 3 61.02%. The average values of environmental parameters were a salinity of 30.44‰, water temperature of 27.94°C, air temperature of 30.89°C, soil pH of 7.33, and substrates consisting of sandy clay and mud. This study aims to inform readers about the health conditions of mangroves and serve as a foundation for managing and protecting mangrove forests.

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