cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Roisu Eny Mudawaroch
Contact Email
roisueny@umpwr.ac.id
Phone
+6281228482989
Journal Mail Official
jurnalriset@umpwr.ac.id
Editorial Address
Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia
Location
Kab. purworejo,
Jawa tengah
INDONESIA
Jurnal Riset Agribisnis dan Peternakan
Published by Universitas Muhammadiyah Purworejo
ISSN : 25279912     EISSN : 26148145     DOI : https://doi.org/10.37729/jrap
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Riset Agribisnis dan Peternakan (JRAP) is a scientific journal of agriculture and animal husbandry that is published as a media of information that is published and publishes the research results of lecturers, researchers, and students. JRAP contains original manuscripts that have never been published. This journal was published in 2 times per year in June and December by Universitas Muhammadiyah Purworejo.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 8 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2018)" : 8 Documents clear
Analisis Dan Peramalan Daya Dukung Lahan Tanaman Pangan Di Kecamatan Temon Kabupaten Kulon Progo Dini Hardina; Aris Slamet Widodo; Widodo Widodo
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.477 KB)

Abstract

This research aims to determine the carrying capacity of agricultural land food crops in Temon Sub-districts. Data of this research is taken from secondary data obtained from the Central Statistic Agencies and the Department of Agriculture. The data analysis is used to make the levels of the land carrying capacity. Based on the research, the level of the carrying capacity in Temon Sub-district for 10 years in class I. Land carrying capacity value for 10 years in the Temon Sub-district amounted to 2,730. This means that the Temon Sub-district has been able to perform the self-sufficiency. The base of the forecasting in 2017-2020, it shows that Land carrying capacity in Temon Sub-district will decrease every year. In 2020, The land carrying capacity of the Temon Sub-district has predicted in class II. It means that in 2020, Temon Sub-district has been able to do self-sufficiency land food crops but has not been able to provide a decent life for the people. Therefore, the Temon Sub-district should improve land crops and productivity of rice and reduce the rate of populating growth.
Peran Produktivitas Dalam Peningkatan Kesejahteraan Petani Padi Di Indonesia Nur Afiyah Maizunati
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.081 KB)

Abstract

Achieving food security is one of the global challenges in realizing the Sustainable Development Goals target. The successful growth trend of rice production in Indonesia which is negative can reduce the quality of local producers in providing rice supply to the domestic market and improve the welfare of farmers. Some of the previous studies were obtained from the evidence of income at the farm level with farmer income levels. However, the gap between the results of research with existing conditions in Indonesia. With the wealth indicator being proxied from the exchange rate of farmers, there is still a pattern of a non-linear relationship between economic growth and the exchange rate of farmers in the food crop sub-sector that occurred in Indonesia in several years. Through microdata analysis sourced from the fifth wave of the Indonesian Family Life Survey (IFLS) with Variable Instrumental (IV) regression, this study provides empirical evidence about the production of rice produced on the welfare of rice farmers in Indonesia. At the one percent significance level, a one percent increase in rice production can significantly increase the average income of rice farmers in Indonesia by 0.35 percent (cateris paribus). The welfare of smallholders, in particular, is a component which then complements prioritization in order to support the achievement of food security, one of which is by increasing productivity. Decomposed not only in terms of profit but also in terms of quality. Quality that can be accepted at a significant level, improving education, empowering gender, managing farms that are environmentally friendly, supporting stable prices, independence in fulfilling inputs, capital, marketing, and technological mastery.
Kadar Glukosa Darah dan Laktosa Susu Pada Sapi Perah Dengan Pemberian Suplemen Herbal dan Mineral Proteinat Nurul Yuliyani Imanto; Dian Wahyu Harjanti; Rudy Hartanto
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.551 KB)

Abstract

The aim of this research is to study the effect of herbal leaves papaya and turmeric, and Se and Zn proteinates on blood glucose, milk lactose, and can be used to improve milk production in dairy cattle. The material used is 16 livestock Friesian Holstein lactation, turmeric flour, papaya flour, mineral Se and Zn proteinates, and basal feed (elephant grass and concentrate). The design used was Completely Randomized Design with 4 treatments and 4 replications, T0 (basal feed), T1 (basal feed + herbal flour), T2 (basal feed + Se and Zn proteinates), T3 (basal feed + herbal flour + Se and Zn proteinates). Addition of herbal flour in the form 0.03% BW of turmeric and papaya leaves flour, Se and Zn proteinates given according to livestock shortage with dose Se 0,5 mg/kg BW and Zn 60 mg/kg BW. Parameters observed were blood glucose, milk lactose levels, and total milk production. The result showed that blood glucose level on T0, T1, T2 and T3 were 83,61; 82,33; 83,27 and 91,55 mg/dL. Milk lactose content in T0, T1, T2 and T3 were 4,38; 4,38; 4,48 and 4,42%. Milk production on T0, T1, T2 and T3 were 8,98; 11,58; 9,00 and 11,15 liters. There were no significant effects (P>0,05) of treatments in all parameters observed. Hence, it is concluded that the supplement herbal and mineral protein in lactating dairy cows did not alter blood glucose and milk lactose.
Introduksi Varietas Unggul Jagung Untuk Mendukung Pengembangan Jagung di Kabupaten Kutai Kartanegara Wawan Banu Prasetyo
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.021 KB)

Abstract

Corn is an alternative foodstuff to be developed as a supporter of food diversity policies, especially seen from its position as the main source of carbohydrates and protein after rice. New superior varieties (VUB) is one component that plays an important role in efforts to increase corn productivity. The introduction of corn VUB in East Kalimantan was carried out to increase corn productivity above the average of more than 45.42 Ku/ha, which was carried out in two 2012-2014 planting seasons in Kutai Kartanegara Regency. There are five varieties introduced in the dry land of Kutai Kartanegara. The new superior varieties (VUB) used are hybrid Bima 3, 9, and 19, while the composite corn is Sukmaraga and Lamuru. From the adaptation test results, the average productivity in each variety varies: (1) Bima 3 productivity 7,795 tons of shelled / ha, (2) Bima 9 productivity 4.54 tons of shelled / ha, (3) Bima 19 productivity 7.24 tons of shelled / ha, (4) Sukmaraga productivity of 6,515 tons of shelled / ha, (5) Lamuru productivity of 7.69 tons of shelled / ha, The results of the introduction show that using VUB can increase productivity by 31.66 - 42.10% compared to without using VUB
Uji Efektivitas Pupuk Majemuk Npk Super + Humic Acid Terhadap Pertumbuhan dan Produktivitas Tanaman Kedelai Tarbiyatul Munawwarah; Wawan Banu Prasetyo
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.086 KB)

Abstract

Fertilizer is a mandatory requirement in crop cultivation and its existence is needed to support and increase the availability of nutrients in agricultural land. Therefore new methods and fertilizer products are needed to be developed to meet these needs. Research on the use of NPK, humic acid, and compost in soybean farming has been carried out. The study was arranged in a Randomized Block Design with 6 treatments and 4 replications. The treatments consist of urea 75 kg / ha + SP36 75 kg / ha + KCl 100 kg / ha (N0), urea 75kg / ha + SP36 75 kg / ha + KCl 100kg / ha + straw compost 2 tons / ha (N1), NPK super 200kg / ha + Urea 100kg / ha (N2), NPK super 200kg / ha + urea 100kg / ha + straw compost 2ton / ha (N3), NPK super + humic acid 0,0075 (N4), NPK super + humic acid 0.015 (N5) ). Parameters observed: plant height, number of crop branches, and number of crop filled pods. The results showed the highest average height of plants was found in N2 treatment (76.75cm). In observing the results, the highest average weight of plant pods was found in the N5 treatment (131.67 g).
Perubahan Warna Sosis Ayam Fermentasi Dengan Penambahan Nitrit dan Lactobacillus fermentum BR 17 Roisu Eny Mudawaroch; Setiyono Setiyono; Lies Mira Yusiati; Edi Suryanto
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.194 KB)

Abstract

The purpose of this study was to determine the color change of fermented chicken sausage with the addition of nitrite and Lactobacillus fermentum BR 17. The treatment in this study was fermented chicken sausage with additives: nitrite, Lactobacillus fermentum BR 17, and Lactobacillus fermentum BR 17 + nitrite. The parameters observed in this study were color intensity and color appearance of fermented chicken sausage. This study uses a Split Plot Design with the main plot of nitrite and Lactobacillus fermentum BR 17 and an old plot of manufacture. The results of the study were additives in fermented chicken sausage which had no significant effect on the value of b * (yellowish). The value of b * in Nitrit fermented chicken sausage, Lactobacillus fermentum BR 17, and Lactobacillus fermentum BR 17 + nitrite were 7.19; 6.74; and 7.09. The length of time for fermented chicken sausage production has a very significant effect on the b * value. The fermented chicken sausage b * value at the beginning was 7.59 and decreased to 6.13 at the end of manufacture. The results of the analysis of the additives in fermented chicken sausage have a very significant effect on the value of a * (redness). A * values ​​in nitrite fermented chicken sausage, Lactobacillus fermentum BR 17, and Lactobacillus fermentum BR 17 + nitrite respectively 5.29; 4.99; and 4.51. The results of a variety of analyzes on the duration of making fermented chicken sausage gave a very significant effect on the value of a *. The a * fermented chicken sausage value at the beginning was 4.97 and rose to 5.25 on the 3rd day of fermentation and then decreased during drying to 4.43 at the end of manufacture. The results of the analysis of the additives in fermented chicken sausage have a very significant effect on the L * value (brightness). L * value in nitrite fermented chicken sausage, Lactobacillus fermentum BR 17, and Lactobacillus fermentum BR 17 + nitrite respectively 38.50; 43.71; and 39.84. The results of the analysis of variance in the duration of manufacture of fermented chicken sausage have a very significant effect on the value of L * (brightness). The value of L * fermented chicken sausage at the beginning was 54.05 and decreased to 29.54 at the end of manufacture. The color of fermented sausage with nitrite and Lactobacillus fermentum BR 17 and the different preparation times showed the difference between the additive used and the length of time to make fermented sausage. The conclusion of this research is that the additive used does not affect the value of *b and has a very significant effect on the value of * a and * L. the time for making fermented chicken sausage has a significant effect on the value of * b and a very significant effect on the value of a * and * L. The appearance of fermented chicken sausage shows the difference as well as the
Pemberdayaan Petani Menuju Desa Mandiri Benih Cahyati Setiani; Munir E Wulanjari; Teguh Prasetyo
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.052 KB)

Abstract

The achievement of the rice production target in 2016 of 76.23 million tons requires concrete efforts to increase productivity, one of which can be achieved through the use of certified superior varieties of seeds. In an effort to meet the needs of seeds in each region/village, a nursery group was developed to produce seeds, namely through the activities of empowering farmers to seed independent villages using the field school approach. The study was conducted in two farmer groups located in Sidowayah Village, Klaten Regency, and Pucangrejo Village, Kendal Regency. The purpose of this study was to obtain a strategy of empowering farmers towards independent seed villages. The research method uses a qualitative approach that is exploratory. The results showed that: i) technological innovation through the Field School (SL) approach could increase farmers' knowledge in producing quality seeds, ii) limited capital was one of the obstacles to independent seed villages, iii) empowering farmers requires active involvement from Field Agricultural Instructors ( PPL) and Plant Pest Control Organizers (PPOPT). Based on the results of the study it can be concluded that the strategy of empowering farmers towards independent seed villages requires technological innovation and access to sources of capital
Potensi Bahan Pengencer Citrat dan Kuning Telur yang Berbeda Rasio Terhadap Kualitas Spermatozoa Ayam Kampung Abdul Malik
Jurnal Riset Agribisnis dan Peternakan Vol. 3 No. 2 (2018)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.634 KB)

Abstract

This study emphasizes the importance of citric diluents with egg yolks and storage time for semen quality of native chickens. Semen is accommodated using the abdominal back massage method in male chickens. The parameters studied in this research are viability. After being collected semen is evaluated then diluted with citrate and egg yolk by setting P0 (1: 1) as a control, P1 (1: 2), P2 (1: 3) and P3 (1: 4) which are then displayed indoors with long 0 minutes (control), 45 minutes, 90 minutes and 135 minutes. The results showed that the diluent of citrate and egg yolk stored for 90 minutes at the time of P1 treatment had a marked decrease in viability (P <0.05) compared to P0 training (control) but when compared with P2 assistance the results turned out to be unreal (P> 0.05) but there is a trend of increasing viability in the storage.

Page 1 of 1 | Total Record : 8

 1 

Filter by Year

2018 2018


Reset
Filter By Issues
All Issue Vol. 10 No. 2 (2025): Jurnal Riset Agribisnis dan Peternakan Vol. 8 No. 1 (2023): Jurnal Riset Agribisnis dan Peternakan Vol. 7 No. 2 (2022): Jurnal Riset Agribisnis dan Peternakan Vol. 7 No. 1 (2022): Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021) Vol. 6 No. 1 (2021) Vol. 5 No. 2 (2020) Vol 5, No 1 (2020): JURNAL RISET Agribisnis & Peternakan Vol. 5 No. 1 (2020) Vol 4, No 2 (2019): JURNAL RISET Agribisnis & Peternakan Vol. 4 No. 2 (2019) Vol. 4 No. 1 (2019) Vol 4, No 1 (2019): JURNAL RISET Agribisnis & Peternakan Vol 3, No 01 (2018): JURNAL RISET AGRIBISNIS & PETERNAKAN Vol. 3 No. 2 (2018) Vol 3, No 2 (2018): JURNAL RISET Agribisnis & Peternakan Vol. 3 No. 1 (2018) Vol 2, No 01 (2016): JURNAL RISET AGRIBISNIS & PETERNAKAN Vol 1, No 01 (2016): JURNAL RISET AGRIBISNIS & PETERNAKAN Vol. 1 No. 2 (2016) Vol. 1 No. 1 (2016) More Issue