cover
Contact Name
Nurul Dzakiya
Contact Email
dzakiya@akprind.ac.id
Phone
+6281227044386
Journal Mail Official
jurnaldharmabakti@akprind.ac.id
Editorial Address
Jl. Bimasakti No. Pengok, Yogyakarta 55222
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Dharma Bakti
ISSN : 27234878     EISSN : 26142929     DOI : https://doi.org/10.34151/dharmaBakti
Jurnal Dharma Bakti menerima naskah yang fokus pada Pelayanan, Pengabdian dan Pemberdayaan Masyarakat, Teknologi Tepat Guna, Pengembangan Sumber Daya Manusia dan karya pengabdian kepada masyarakat lainnya
Arjuna Subject : Umum - Umum
Articles 10 Documents
Search results for , issue "Dharma Bakti-Vol 3 No 1-April 2020" : 10 Documents clear
PENINGKATAN PRODUKTIVITAS KAMBING MELALUI TEKNOLOGI PAKAN DI KELOMPOK PKH DESA TEMPAK, CANDIMULYO, MAGELANG Nur Rasminati; Setyo Utomo
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2673

Abstract

This activities was aimed to improving the productivity of local goat throughimprovements of feed technologies. Location devotion in Tempak village, Candimulyo.Stages of activities were started from counseling, training, demonstration plots andmentoring. The number of participants were 20 farmers. The feed improvement was madethrough feed processing technology using local raw materials. Microbial starter isderived from rice fermented. As a nutritional supplement, local ingredients such as garlic,ginger, turmeric, bamboo shoots and banana are also fermented. Making silage using ricemicrobial and nutritional supplement produces good silage, with a fresh green color andfragrance. 100% farmer has made a rice microbial starter and nutritional supplement, butthat has been consciously practicing regularly and applying is 85%.
PENERAPAN TECHNOBREEDING TERNAK KAMBING BAGI MASYARAKAT DESA TEMPAK, CANDIMULYO, MAGELANG Setyo Utomo; Nur Rasminati
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2674

Abstract

In general, the poor try to increase their income by raising livestock especially goat from “gaduhan”. This community service activity aims to increase income through raising goat by applying technobreeding to obtain optimal production. The activity was held for one year, namely 2019 in Tempak village, Candimulyo sub-district, Magelang regency. Tempak Village is a priority for overcoming poor villages in Magelang district. Through the application of these two technologies, it was hoped that more healthy breeders and productive breeders would be produced. There were 30 poor farmers with an average of one goat. Methods of applying technology through awareness, training and mentoring. In general theywere very enthusiastic about this technologies, because they were very aware of the results in order to obtain profitable production. It was concluded that the community has the awareness and ability to implement technobreeding to increase the productivity of goat.
PERANCANGAN BRANDING DESA WISATA RAJEK WETAN, KELURAHAN TIRTOADI, KECAMATAN MLATI, KABUPATEN SLEMAN YOGYAKARTA Sudjadi Tjipto Rahardjo
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2675

Abstract

Rajek Wetan Tourism Village is a village located at Tirtoadi, Mlati, Sleman Regency, Yogyakarta. As one of the pioneer of the tourism village destination, it has a fundamental problem: its existence is not widely known by the public. The Abdimas Team from STSRD VISI, as a community service project supervised by the research and community service department of STSRD VISI (LP2M) was then assigned to help in promoting the potential of Dewi Rawe through the Tourism Village branding design program. The community service program is using the model of designing methodology. The results of the program are the maps of the tourism villages, the promotion poster, the village sign system, the booklet design, and the calendar design of 2020. The five types of the media are then presented and contributed directly to the tourism village in a design workshop event.
SELIDIK CEPAT CIRI AIR TANAH YANG TERCEMAR (KAWRUH TIRTA) DI FORUM KOMUNIKASI WARGA BUDAYA JAWA NGUDI KAWRUH JAWA, MRANGGEN, SEWON, BANTUL Arie Noor Rakhman
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2676

Abstract

Groundwater condition in several locations in Mranggen area, Banjarharjo Village, Sewon District, Bantul Regency are very clear, but the results of laboratory analysis state that it is unsuitable for consumption. This has been increasingly felt since the earthquake in 2006. This community service activity aims to reintroduce the way to quickly investigate polluted groundwater using tea water. Community service methods that have been carried out through counseling at the Ngudi Kawruh Java Culture Citizens Communication Forum. The results of the counseling found residents were able to re-recognize the culture of local wisdom, namely the application of the science of finding the right water source (Javanese: kawruh tirta) when making wells using the tea water method. From the results of re-analysis in the laboratory again found that groundwater in this area contains manganese (0.27 mg / l), exceeding the threshold (0.1 mg / l) with a neutral water pH (6.8). This indicates that groundwater in this area is indeed not suitable for drinking. Further treatment is needed to make it drinkable, namely by the reverse osmosis method. This method has been believed to be able to minimize the manganese content in groundwater by 90%.
PEMBERDAYAAN KADER AISYIYAH DALAM PROMOSI PIJAT BAYI DI NGAMPILAN YOGYAKARTA Rahmah Rahmah; Erfin Firmawati; Nurul Hidayah
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2677

Abstract

Baby massage is a tradition of decline in the family and society of Indonesia, because baby massage is believed to have many benefits for the baby as a stimulus for baby's growth and development and through family massage can communicate and as a form of attention, affection and acceptance among fellow family members brotherhood relationships besides love and affection among family members can be obtained by strengthening attachment bonding through baby massage classes intended for families and babies. Baby massage does not always have to be done in “ dukun pijat bayi”, clinics or other health services because mothers can do baby massage at home. The right way to massage a baby can be learned with training, so that all mothers who have babies can have the opportunity to learn the right way to massage babies needed by some human resources who are willing to train mothers to do baby massage at home while promoting baby massage in the community. The purpose of this activity was to empower “ kader Aisyiyah”promoting baby massage in community.
PEMBUATAN SABUN PADAT DI TKIT QURRATA A’YUN DI CIMAHI Mutiara Putri Utami; Kenny Kencanawati; Riza Rizkiah; Dini Yulianti
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2678

Abstract

The growing population and the increasing culinary industry have resulted in the production of used cooking oil (cooking waste) in large quantities. This cooking oil if consumed many times will cause disease so that it can disturb health, but if it is thrown away into the environment it will cause environmental pollution. To overcome this, it is necessary to strive for used cooking oil to be processed into ingredients that have added value. One of the uses of used cooking oil is as raw material for making solid soap. The method used is through the safonification reaction. First some reagents needed such as Sodium Hydroxide, filtered cooking oil, fragrances and natural dyes, are put into a container, then stirred, molded, then left until the soap hardens. The results show that the formed soap meets some basic criteria of solid soap with aroma and color that is adjusted to your desire.
STRATEGI RANTAI PASOKAN BUKU UNTUK PEMBERDAYAAN PERPUSTAKAAN DUSUN KETANDAN, DESA MADUREJO, KECAMATAN PRAMBANAN, KABUPATEN SLEMAN Mega Inayati Rif'ah; Hendra Saputra; Idham Alfassyakur
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2679

Abstract

Madurejo Village is one of the villages in Prambanan District, Sleman Regency. Karang Taruna "Citra Muda" is youth organization in Madurejo, which has the potential to be developed. One of the main programs of Karang Taruna ‘Citra Muda’ is the Village Library, but the obstacle is inadequate book supply. The books that currently exist are modest donations from local residents, and most them are old editions (more than 10 years). So, the aim of this community service is giving Karang Taruna 'Citra Muda' a counseling about the book supply chain strategy. The results of this community service is Karang Taruna 'Citra Muda' can find out which organizations provide free book supply services, and then the participants are also able to make proposals for requesting book supplies from the organizations.
PEMBUATAN DATABASE UNTUK PENGELOLAAN PERPUSTAKAAN DESA Argaditia Mawadati; Muhammad Albar Dharmasakti; Afan Tulus Satria
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2680

Abstract

Karang Taruna Citra Muda Desa Madurejo Yogyakarta has a long-term project which is currently being worked on and implemented, namely the Village Library and the Garbage Bank. For the village library project, the implementation is considering not optimal yet and the management finds it difficult to manage the village library because of the limited members who are willing to voluntarily manage the library. Thus in this community service activity, we teach them how to make a database for the village library so that it can help ease the task of the library management. The method used is counseling as well as practicing to make and operate the database. The results of this counseling carried out by devotees is a village library database which can be updated continuously in the future by the management team. The use of databases in library management can help ease the burden of library managers and can help improve the arrangement of books, which can then indirectly increase interest in visiting and reading interest of the community.
PEMANFAATAN EMPING MELINJO MENJADI OLAHAN EMPING MADU DALAM MENINGKATKAN EKONOMI MASYARAKAT DUSUN MAKAMDOWO Habibi Hidayat; Unggul Priyadi; Tatwam Widi; Mochammad Iqbal S; Muhammad Saifudin; Nicolaz Arif F; Luthfi Ali Masykur; Kharisma Wijayanti; Bella Atika Armalinda; Annisa Ayunda Permata S; An’nisa Lutfi Nur A
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2681

Abstract

Makamdowo Hamlet is a hamlet located in Sidomulyo Village, Purworejo District, Purworejo Regency, Central Java. Sidomulyo Village 70% its territory is contoured in hills and 30% of its territory is plain (rice fields). Most of the people in the Makamdowo Hamlet work as laborers and farmers, and some also have small businesses such as emping melinjo, salted eggs, bamboo handicrafts, snacks, and also palm sugar. From these products, most people in Makamdowo Hamlet produce chips from melinjo. Emping melinjo producers only market their products in stalls around Sidomulyo Village and Makamdowo Hamlet or markets around Purworejo. Emping melinjo has the potential to be processed as chips like melinjo chips, besides that to have a higher selling value, the melinjo chips are processed products, namely honey cheese emping. Processed emping into honey cheese emping are processed products of innovation in the creative economy industry that have great opportunities to be traded or can even become superior products originating from Makamdowo Hamlet.
PEMBUATAN PUPUK ORGANIK DARI SAMPAH RUMAH TANGGA DI PERUMAHAN BUKIT DEWA RESIDENCE KOTA BENGKULU Deni Agus Triawan; Dyah Fitriani; Nesbah Nesbah
DHARMA BAKTI Dharma Bakti-Vol 3 No 1-April 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i1.2682

Abstract

Increasing the amount of waste with the imbalance of the management process will make the problem bigger. In the waste management hierarchy, prevention is the highest component. However, if prevention cannot be carried out, management with reuse of waste can be an option. One of them is the use of household waste into useful products. The aim of this community service to give information about organic fertilizer made from organic household wastes at Bukit Dewa Residence, City of Bengkulu. Several methods including lectures, discussions, demonstrations, direct practice and observation were used. Making composter for household waste processing into organic fertilizer that will be carried out refers to the composter that has been studied and sought by the Departemen Pekerjaan Umum, Bandung Regency. The result of this program had been seen by the level of participation and the product were prepared. The skills of participants in the manufacture of these products are conveyed by direct practice methods with the guidance of the speaker. Organic fertilizer that has been produced will be used for ornamental plants and garden plants, thereby reducing the cost of purchasing chemical fertilizers.

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