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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 299 Documents
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PENGEMBANGAN METODE PRODUKSI TEH UNTUK PENINGKATAN PENDAPATAN PETANI GAMBIR DI DURIAN TINGGI KABUPATEN LIMA PULUH KOTA Muhammad Fadli; Agriqisthi Agriqisthi; Luthfil Hadi Anshari
Jurnal Hilirisasi IPTEKS Vol 4 No 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i1.495

Abstract

Gambir (Uncaria gambir Roxb.) is the only specific commodity from West Sumatra, especially in the District of Fifty Cities. The world's largest producer of gambier is in West Sumatra. Parts that have economic value from gambier plants are catechins. Catechins are secondary metabolites of the gambier plant, which plants use to protect themselves from biotic and abiotic disturbances. This compound also has properties as a beverage refresher apart from its healing ability. This activity aims to help minimize the obstacles faced by the Nine Farmers Group. This activity was carried out at the Nine Farmers Group in Durian Tinggi, Kapur IX District, Lima Puluh Kota Regency, West Sumatra. Producing refreshments from the gambier plant is done by developing a straightforward method. The simple steps that require further development of this production technology consist of picking gambier leaves, drying, milling, and packaging. Constraints that limit production are product standardization and packaging design. The ongoing tea production by the Nine Farmers Group has dramatically helped increase the income of gambier farmers. Increasing the income of gambier farmers in Kapur IX can be done using a simple technological approach to producing gambier tea. The gambier tea produced by the Nine Farmers Group allows gambier farmers to earn income apart from the fluctuating price of gambier tea production. Gambier tea which the Nine Farmers Group has successfully produced needs to be standardized and product packaging design to expand the market.
INOVASI USAHA KERIPIK TALAS SITUJUH MELALUI PACKAGING DAN PEMANFAATAN BAWANG PUTIH SEBAGAI ANTIOKSIDAN Tri Rahayuningsih; Rani Armalita; Annisa Fauzana; Maulidya Maulidya; Elisa Fepri Nengsih
Jurnal Hilirisasi IPTEKS Vol 4 No 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.496

Abstract

The number of consumer demands for Mitra's taro chips has not been fulfilled due to limited production, which is still traditional using manual equipment and because of the lack of knowledge about business planning and the lack of business development strategies through the application of the marketing mix (4P) using information technology and computers in response to the Covid-19 pandemic. 19. Therefore, Partners need process innovation in the form of modern equipment for product packaging. Paradigm changes to be able to adapt in maintaining their business by using garlic as an antioxidant as a natural preservative for taro chips, as well as knowledge of marketing applications using internet technology to meet consumer demand and reach a broader market. Besides that, it also pays attention to aspects of business legality, such as having a business license to ensure product quality and maintain customer trust. This activity aims to help partners develop their business in the snack food sector, namely taro chips that continue to grow in Tungkar Village, Situjuah District, Limo Nagari through equipment assistance and 4P marketing mix strategies these micro-businesses can survive and increase their results. Partners' theoretical benefits from this activity will be to gain knowledge about business strengthening through innovation (paradigms and processes). Practically, Partners will get business development assistance through more modern equipment for packaging taro chips that are durable and long-lasting. Partners can implement marketing strategies from the 4P aspect using internet technology to reach consumers more broadly.
PENGUATAN KELEMBAGAAN PETANI BARAMBAN DALAM PEMASARAN SAYUR SEHAT BERSERTIFIKAT PRIMA 3 DI KECAMATAN BANUHAMPU KABUPATEN AGAM, SUMATERA BARAT Melinda Noer; Herviyanti Herviyanti; Trimurti Habazar; Cesar Welya Refdi
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.497

Abstract

The Baramban Farmers Group, since 2014, has been carrying out healthy vegetable farming with vegetable products that have been certified Prima 3. However, until now, the management of healthy vegetable farming by the Baramban Farmers Group in Banuhampu District, Agam Regency has not experienced much development in farming because it has not created a broad market with prices that favor the welfare of farmers. Strengthening farmer institutions in marketing healthy vegetables is thus very important and have become an essential element in developing healthy vegetable agribusiness in local, national, and even global markets. The method used is counseling, coaching and mentoring. This service activity is planned to be carried out over the next five years, starting with building a cooperation agreement with the Baramban farmer group starting in 2020. Several alternative solutions to solve the problems of healthy vegetable farmer group partners proposed and agreed upon by the Baramban Farmer Group are: a. Carry out mentoring activities for healthy vegetable farmers by transferring resources from universities through integrated science an agribusiness perspective, b, empowering farmers based on group institutional strengthening to build collective action that is independent of farmers to drive healthy vegetable markets, c. Facilitate farmers to create healthy vegetable market segments through modern markets and online markets with information technology 4.0 and 4. Building partnerships with Transmart as a modern market on a national scale and has a global-scale marketing network. The conclusion is that farmer groups are willing to become partners of the Community Service Team in a community partnership program scheme to help businesses develop.
INOVASI TEKNOLOGI HIDROPONIK BAGI MASYARAKAT DI NAGARI SUNGAI KUNYIT KABUPATEN SOLOK SELATAN Ferry Lismanto Syaiful; Sri Winda Harni
Jurnal Hilirisasi IPTEKS Vol 4 No 1 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i1.499

Abstract

Hydroponics is an innovation of plant cultivation without using soil as a growing medium. As a substitute for the medium, use a liquid nutritional mineral solution together with water or other materials containing nutrients such as coconut fiber, mineral fiber, sand, broken bricks, sawdust, and other materials to function as a medium. The objectives of this activity are: 1. increasing knowledge of farmers/breeders about technological innovations for horticultural crop cultivation, 2. increasing skills of farmers/breeders in the application of hydroponic technology in their environment, 3. seeding, planting, and maintaining horticultural crops with the application of good agricultural practice (GAP) with hydroponic technology, 4. utilization of home yardland in plant cultivation with hydroponic technology. This activity was carried out in village Sungai Kunyit, South Solok Regency. The method of activities carried out in the form of hydroponic socialization, question and answer discussions, and demonstrations of farming using hydroponic technology. The results of the activities obtained have succeeded in empowering the village Sungai Kunyit community, South Solok, and increasing their interest and knowledge in using home yard land to develop hydroponic technology cultivation. This work program can increase farmers' enthusiasm and can apply the practice of cultivating horticultural crops in their respective yards. From the activities carried out, it can be concluded that the community in Sungai Kunyit village, South Solok gave a positive response to the activities carried out, even valuable.
PENERAPAN TEKNOLOGI PENGEMASAN GULA SEMUT UNTUK PENINGKATAN PENDAPATAN MASYARAKAT DI DUSUN LINGKUNGAN KECAMATAN SUNGAYANG KABUPATEN TANAH DATAR Dwi Yulia; Adrianis Adrianis
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.500

Abstract

Ant sugar is made from sap water from the sap tree, which is widely found in highland areas, hilly hills, or mountains with cold temperatures. The sap tree is widely available in the Tanah Datar Regency, precisely in the Sungayang Nagari Andaleh Baruh Bukit District in Lingkungan village. The process of making ant sugar in this environmental area still uses traditional processing methods and equipment. This is due to various factors, including limited capital, untrained human resources for producing ant sugar, and the high cost of sophisticated equipment. Simple processing and minimal tools do not guarantee hygiene and less effective packaging. This activity aims to improve the knowledge and skills of ant sugar makers in the Environmental Hamlet about packaging technology to improve the quality of ant sugar. The method in this activity is through socialization about the equipment used hygienically, demonstrations on the use of goods hygienically, and demonstrations of packaging methods that are more modern than they do to increase immunity during the Covid-19 pandemic. The results obtained were an increase in the knowledge and skills of ant sugar makers in the Environmental Hamlet about hygienic, modern, and selling-value packaging technology to increase the income of ant sugar farmers. It is improving the quality and sales of ant sugar farmers and ensuring product cleanliness in improving health during the Covid-19 pandemic.
PENGEMBANGAN ITIK PITALAH BERBASIS PROBIOTIK DAN PENGOLAHAN POSTHARVEST DI KECAMATAN BATIPUH KABUPATEN TANAH DATAR Husmaini Husmaini; Firda Arlina
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.511

Abstract

Pitalah ducks, a germplasm of West Sumatra, have been established through the Ministerial Decree No. 293/kpts/OT.140/6/2011. The consequence of the stipulation is seen as important in maintaining the population and purity of Pitalah ducks through the selection activities of the parents and the cultivation of Pitalah ducks in Batipuh District as an area of Pitalah ducks. One effort is to empower students to the village. The specific purpose of this activity is the development, cultivation and post-harvest processing to increase community income. This activity involved 36 Unand students. The methods used include debriefing the students, socialization activities and designing the work plans and last workshop on activity plans. The implementation of activities, namely hatching eggs produced from productive broodstock from flocks made based on the characteristics of Pitalah ducks, the from hatching is intensively cultivated so that mortality is lower and growth is faster. The growth period ducks are maintained in a semi-intensive manner utilizing local food sources namely taro, water hyacinth, ampo rice plus bran, corn and snail so that the price of feed can be cheaper. Postharvest processing is carried out by providing some innovations in processing eggs and duck meat into rendang suir, rendang eggs, various variants of salted eggs that can improve people's health and income. Based on the results of the activities that have been carried out, it can be concluded that there is a good response for the target community and local government, especially in the Batipuh sub-district, Tanah Datar Regency.
PEMANFAATAN LIMBAH SEREH WANGI MENJADI INSEKTISIDA BOTANI DI KOTA SOLOK Eka Candra Lina; Prima Fithri; Valeny Surya Ningsih
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.512

Abstract

The selling price of citronella oil is very low, namely 140,000 Rupiahs/liter and a low yield of 0.5-1.2% of the total refined raw materials are serious problems for citronella farmers in general and the Laiang Jaya farmer group, Solok, West Sumatra. In the distillation process, a large amount of liquid waste (hydrosol) is produced as much as 50%-60%. Hydrosol is an essential oil emulsion that is bound to water and still contains 0.02% essential oil. Insecticidal activity can be increased by adding plant material that has neurotoxic properties such as forest betel (Piper aduncum), which is easily found in forests and vacant lands in the surround of farmers' locations. Isolation of the active ingredients of forest betel is carried out with a distillation system so that it is not difficult for farmers to produce and surely increase their income through alternative use of distilled equipment when it useless. The purpose of this activity is to transfer knowledge related to the utilization of citronella waste into useful products such as raw materials for botanical insecticides. The methods used in this activity are education, workshops, training, mentoring and evaluation of activities. This activity has a positive impact on farmer groups. With this activity, farmer groups understand the importance of technology in product development, produced a prototype in the form of a botanical insecticide from citronella waste. As well as gaining knowledge related to branding and packaging of other citronella oil derivative products that are different from the usual ones.
PELATIHAN PENGOLAHAN MAKANAN BERBAHAN KHAS SUMBER ALAM NAGARI AMPIANG PARAK PESISIR SELATAN Rika Sarfika; Ezi Anggraini; Meza Silvana; Ihsani Mahzelfi
Jurnal Hilirisasi IPTEKS Vol 4 No 3 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i3.509

Abstract

Pengolahan bahan makanan berbahan alam seperti hasil laut memerlukan keterampilan khusus agar dapat menghasilkan hasil olahan yang bernilai jual tinggi. Pesisir selatan adalah daerah yang terletak di sepanjang pantai, termasuk Nagari Ampiang Parak. Sehingga, tidak heran Nagari Ampiang Parak memiliki sumber daya alam laut yang melimpah seperti ikan dan lokan. Namun, pedagang makanan di nagari ini memiliki kemampuan yang terbatas dalam mengolah makanan yang bersumber dari kekayaan alam laut ini. Umumnya pedagang makanan ataupun penduduk di nagari ini menjual ikan dan lokan dalam bentuk mentah tanpa diolah terlebih dahulu. Padahal, jika diolah tentu akan menghasilkan pendapatan yang lebih tinggi. Tujuan kegiatan ini adalah mengadakan pelatihan pengolahan makanan berbahan alam menjadi jajanan sehat. Kegiatan ini diikuti oleh UMKM Umi Wiwik dan masyarakat di desa Padang Tae Kenagarian Ampiang Parak Pesisir Selatan. Metode pelatihan dilakukan melalui 4 tahapan yaitu sosialisasi, demonstrasi, pendampingan, dan evaluasi. Pelatihan diberikan oleh dosen dan mahasiswa dari Fakultas Keperawatan UNAND dan Fakultas Pariwisata dan Perhotelan UNP. Materi yang diberikan berupa penjelasan tentang bahan makanan alam dan zat gizi yang terkandung, kebersihan makanan dan sanitasi, cara pengolahan makanan yang bernilai jual dari bahan ikan dan lokan, serta cara penyajian dan pengemasan makanan hasil olahan yang menarik. Pelatihan dilakukan selama 8 jam yang diberikan oleh ahli keperawatan dan tata boga (chef). Hasil kegiatan pelatihan ini berupa pengetahuan tentang cara pengolahan makanan yang menarik dan sehat, serta hasil olahan makanan yang terdiri empat produk (menu) jajanan sehat dari bahan dasar ikan dan lokan yaitu pilus ikan, stik ikan, bakso lokan, dan nuget lokan. Berdasarkan hasil kegiatan yang telah dicapai, maka rencana tindak lanjut dari tim pelaksana kegiatan dan mitra adalah merencanakan kegiatan lanjutan berupa pengadaan sosialisasi tentang manajemen pemasaran dan pengelolaan usaha, serta pengembangan usaha menjadi usaha berbadan hukum.
PEMANFAATAN TENAGA MATAHARI SEBAGAI SUMBER ENERGI PADA USAHA LAUNDRY UNTUK MENGURANGI PEMBAYARAN LISTRIK PLN Zaini Zaini
Jurnal Hilirisasi IPTEKS Vol 2 No 1 (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i1.151

Abstract

Listrik merupakan kebutuhan vital di zaman modern sekarang. Semua aspek kehidupan tidak bias terlepas dari pemakaian energi listrik. Dalam hal rumah tangga, banyak muncul peralatan listrik seperti kulkas, rice cooker, AC, mesin cuci, seterika dan lain-lain. Namum, harga listrik yang terus menaik akan menurunan standar hidup masyarakat. Salah satu standar hidup yang baru di zaman modern ini berupa muncul nya laundry berbiaya murah dan efektif. Di samping itu harga panel surya dan baterai yang cenderung turun akan memudahkan masyarakat untuk mencari sumber energi listrik baru selain sumber PLN. Hibah hilirisasi ini melakukan sosialisasi dan uji lapangan dari pembangkit listrik tenaga surya (PLTS) di beberapa usaha laundry kota Padang. Dari hasil sosialisasi ditemukan banyak pemilik laundry yang belum tahu mamfaat dari PLTS untuk usaha mereka dan takut akan resiko kebakaran yang mungkin muncul. Factor cuaca juga sangat mempengaruhi output PLTS.
PEMBERDAYAAN KELOMPOK TANI SAWAH PAYO KABUPATEN TANAH DATAR MELALUI TEKNIK PEMANGKASAN TANAMAN KAKAO yulmira yanti
Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.298

Abstract

The problem that is often faced by the Payo Rice Field Farmers group in producing cocoa beans is the cocoa tree that has aged and damaged due to disease pests. To overcome this problem, it is necessary to intensify efforts, for example by fertilizing, maintaining soil and plants as well as pruning and rehabilitation by replanting new cocoa trees. The purpose of this farmer group empowerment activity is to provide knowledge about the techniques and the process of pruning cocoa cultivation plants that are good and right in accordance with the cultivation procedures that are supposed to be able to increase the productivity results of these plants. The method used in this activity is the method of direct and indirect approach. The direct approach method is by conducting interviews with the Gunung Rajo community and by conducting direct socialization and demonstration in the field. The indirect method used is observation. Observation is an observation made to find out the habit. The results obtained from this empowerment activity are the Payo Rice Field farmer groups can carry out routine pruning activities on the cocoa plants they cultivate and can maintain their cocoa plants so that they can increase their yield.

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