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Journal of Aquaculture Science
Published by Universitas Airlangga
ISSN : 25500910     EISSN : 25794817     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal of Aquaculture Science (JoAS) merupakan media pertukaran informasi dan karya ilmiah pada bidang Akuakultur meliputi teknik budidaya, teknologi, reproduksi dan penyakit ikan pada budidaya. Secara umum, Journal of Aquaculture Science menerima artikel hasil penelitian review artikel dan komunikasi singkat. Journal of Aquaculture Science terbit 2 kali dalam setahun (April dan Oktober).
Arjuna Subject : -
Articles 212 Documents
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The influence of the addition of red pepper (Capsicum annuum L.) and red amaranth (Alternanthera amoena Voss) on the feed for color acumen of the guppies fish (Poecilia reticulata) Hipit Putri Apriasih; Ana Sofia; Latif Dwi Cahyo; Salsabila Nurdini Sakinah; Zenobia Anisa; Eric Armando; Tholibah Mujtahidah; Ayuningtyas Ayuningtyas
Journal of Aquaculture Science Vol 6 No 1 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1.146

Abstract

Guppy fish is currently in high demand because they has interesting color variations such as red, blue, yellow. The carotenoid content in red peppers and red spinach is able to increase the brightness of the color of the fish. This research aims to find out the effect of the addition of red peppers and red spinach on guppy fish color. Completely Randomized Design with 3 treatment and 3 repetitions was used. The research data was analyzed by using the Adope Photoshop app by observing the discoloration that occurred before and after the treatment by using color libraries. The study found that the percentage of blue and purple in guppy fish increased. This was related to the absence of carotene that associated with protein and produces carotenoproteins. The most prominent discoloration result was the treatment 1 (addition of peppers). In treatment 1 there was a significant discoloration of the blue color with the code 732-0 from 0% to 11.9%, while in the treatment 2 (addition of spinach) color coded 732-0 was changed from 0% to 5.88%, the treatment 3(control) treatment was changed from 1.21 % to 0.6%. Meanwhile, the purple color with the code 728-0 on treatment 1 from 0% to 2.36%, on treatment 2 from 0% to 0.22% and on treatment 3 purple color did not came out. It can be concluded that the most influential to the color of guppy fish was peppers, spinach and control treatment, respectively.Keywords : red spinach, carotene, guppy fish, red peppers, color.
Front Matter JoAS Vol 6 No 1 2021 Rizki Dwi Akbar
Journal of Aquaculture Science Vol 6 No 1 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1.148

Abstract

Back Matter Joas Vol 6 No 1 2021 Rizki Dwi Akbar
Journal of Aquaculture Science Vol 6 No 1 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1.149

Abstract

Effect of Humic Acid Supplementation in Feed on The Growth and The Total Number of Bacteria in The Digestive Tract of Catfish (Clarias sp.) Darmawan Setia Budi, S.Pi., M.Si
Journal of Aquaculture Science Vol 6 No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.151

Abstract

Catfish (Clarias sp.) is one of Indonesia's leading fishery commodities whose production continues to be increased. Humic acid is known to help increase growth in several types of fish and is expected to be applied to catfish. This study aims to determine the effect of humic acid in commercial feed on the growth and total number of bacteria in the digestive tract of catfish (Clarias sp.). A total of 300 catfish with an average length of 5.76 ± 0.21 cm and an average weight of 27.92 ± 0.39 g were used in 5 treatments (4 replicates/treatments) of humic acid supplementation in feed with different doses, namely P1 (without humic acid/control), P2 (0.5 %), P3 (1.0%), P4 (1.5 %), and P5 (2.0 %). Maintenance was carried out for 40 days by feeding treatment 3 times a day as much as 5% of body weight. Parameters observed were absolute length growth (cm), absolute weight growth (g), specific growth rate (%), and total bacteria in the digestive tract (colonies/g). Based on the results of the study, it was found that the treatment had a significant effect on the growth and number of bacterial colonies with the optimal dose of humic acid of 0.5.Keyword : Behavior, Doses, Control, Colony
Comparison of Plankton Abundance, Water Conditions, Performance of Vaname Shrimp (Litopenaeus Vannamei) Growth in Intensive and Extensive Cultivation Systems in Banyuwangi Regency Waters Ervina Wahyu Setyaningrum; Mega Yuniartik
Journal of Aquaculture Science Vol 6 No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.152

Abstract

Vaname is one type of shrimp that is often cultivated in Indonesia. The shrimp farming system model consists of an extensive system (traditional) and an intensive system. This study aims to compare the abundance of plankton, water conditions, growth performance of vannamei shrimp (Litopenaeus vannamei) in intensive and extensive aquaculture systems in the waters of Banyuwangi Regency. Parameters measured include physical and chemical parameters, namely temperature, brightness, pH, dissolved oxygen, salinity, ammonia, and alkalinity, type and abundance of plankton. The research method used is descriptive method. The method of analysis is the abundance of plankton, and analysis of productivity, SR, FCR and growth of vannamei shrimp. The results showed that plankton in intensive pond waters were identified as many as 4 classes, namely phytoplankton class Chlorophyta, Cyanophyta and Chrysophyta, while zooplankton class Protozoa. In traditional ponds, it is not much different, only the Crpytophyta class as an additional identification result. The abundance of plankton in intensive ponds reaches 27,595 individuals per liter, while for extensive ponds the abundance of plankton reaches 37,641 individuals per liter. While the survival rate of shrimp in intensive ponds is around 86%, while in extensive ponds is 67%. The FCR value for extensive ponds is 1.02, while the FCR value for intensive ponds is 1.17. The final average weight of shrimp in intensive ponds was 11.76 g/head and 8.33 g/head in extensive ponds.Keyword : Vaname Shrimp, Intensive Cultivation, Extensive
The dynamics of the socio-cultural life of coastal communities Yuliana Yuliana
Journal of Aquaculture Science Vol 6 No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.153

Abstract

The most important coastal socio-cultural management is the economic management of fishermen. As an archipelagic country, most of its territory consists of oceans, Indonesian fishermen should have a prosperous level of economic life. However, there are still many fishermen who are classified as poor. To improve the socio-cultural elements of the fishing community in Indonesia, a high entrepreneurial ethos is needed. This relates to the management of marine fisheries business. Aspects of short and long term planning must be prepared in detail. Sustainable development is needed to foster better utilization of marine resources. Social conditions are also related to the activities of fishermen in a social organization. Cultural conditions are the use of methods and technologies that have been used for generations to catch fish. Marine aquaculture innovation, providing freedom in a responsible manner, and respecting the rights of everyone can be done to improve the welfare and socio-cultural management of the coast. Socio-cultural transformation will give direction to economic transformation. The effort needed is to increase the knowledge of fishermen. The surrounding companies should provide business opportunities for local communities. Government policies will determine the success of coastal socio-cultural management.Keywords: management, coastal, socio-cultural
Mussels meatballs development strategy as an effort to improve the economy of the Kedungrejo village communities subdistrict Muncar Tita Divya Carolin; Asfarina Hidayah
Journal of Aquaculture Science Vol 6 No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.154

Abstract

Kedungrejo Village is one of the villages located in Muncar District, Banyuwangi. This village is known as the largest marine fish producer in East Java since 2010. This is because the area is very close to the sea coast so that the majority of the population there are fishermen. This village area is famous as an industrial center related to marine products, such as the fish canning industry, animal feed production industry, and so on. One of the marine catches from fishermen in Kedungrejo Village is sea shells. One way to support economic growth in Kedungrejo Village is to maximize the potential of the village which is famous for its marine sector. The purpose of this research is to support the economy of Kedungrejo Village by developing MSMEs related to marine products. The research method used is data collection techniques and descriptive SWOT analysis method. From this research, it produces a Baskerang (Scallop Meatball) product which has a very large opportunity because it is not widely known by many circles. Keyword : clam meatballs, economic improvement, Muncar
Aquaculture Base Group (ABG) as an Effort to Develop a Sustainable Fisheries Economy Syavin Pristiwayuning Rachmadhany; Rusdi Abdat; Ahmad Rido'I Yuda Prayogi
Journal of Aquaculture Science Vol 6 No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.155

Abstract

Indonesia has enormous potential in the field of fisheries, this is because about 70% of its territory is oceans and archipelagic countries. Shrimp farming in Indonesia is a practice that is widely practiced by Indonesians. This is because shrimp is a fishery commodity that has the highest demand. Aquaculture Base Group (ABG) aims to manage communities, who were originally individuals in managing ponds to become groups, because it will make it easier to get support from the government and get more benefits than only individuals. The program is implemented using several methods, namely socializing the importance of cultivation using the ABG method, explaining the advantages of using the ABG method, forming cadres for coordination between extension agents and the community so that communication can be evenly distributed, and distribution for each pond and job desk. As well as the holding of monitoring and evaluation, whether to get more efficient results when using ABG or individual methods. The ABG method is more efficient than using the individual method, including fry and feed can be purchased at a lower price, fry can be done together so that supervision will be easier, management of water sources is more maintained, and biosecurity is easier, and the impact of management be the responsibility of groups not individuals. Conclusion: the use of ABG cultivation method is more efficient, get affordable prices when buying fry and feed, disease management that can be managed together, cheaper electricity, easier biosecurity and more maintained water management (Tandon and Waste Water Treatment Plant) .Keyword : Fishery, shrimp farming, group, sustainable
The Separating Technique of Abalone (Haliotis squamata) at Marine Aquaculture Development Centre (MADC) Lombok, West Nusa Tenggara Province arif habib fasya; Mohammad Faizal Ulkhaq; Ade Prasetyo Abdi
Journal of Aquaculture Science Vol 6 No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.158

Abstract

The purpose of this research is to find out the abalone separating technique (H. squamata) and know the problems during separating at the Marine Aquaculture Development Centre, West Nusa Tenggara Province. Research are carried out on December 23, 2019 to January 21, 2020. The method used is descriptive method with data collection including primary data and secondary data. Data is taken by observing, active participation, interviewing, and literature review. Abalone separating techniques (H. squamata) begin with container preparation, seed preparation, seed stocking, seeding, feeding, water quality management, and growth sampling. Problems encountered during the separating stage are the uncertain availability of seaweed feed.Keyword :  Abalone, H. squamata, separating technique.
Leading Condition Of Small Pelagic Resources Based On Data In The State Fisheries Management Area Of The Republic Of Indonesia (Wppnri) 712 And 573 Year 1990 - 2017 East Java Province For Sustainable Management Tri Djoko Lelono; Muhammad Arif Rahman; Gatut Bintoro; Nita Hellis Setyowati; Nindi Nur Wulandari
Journal of Aquaculture Science Vol 6 No 1IS (2021): Vol 6 Issue Spesial 2021 Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i1IS.159

Abstract

Pelagic fish resources have a very important role in regional economic development. The assumption that fish resources are common property so that everyone is free to catch (open access) is a problem with overfishing in East Java waters. The purpose of this study is to determine the superior commodity of small pelagic fish, the status of exploitation of superior  fish resources and to compile a scenario of sustainable management of superior resources. The method in this research is quantitative descriptive method with data analysis used including Location Quotient (LQ), Schaefer (1954), Fox (1970), Walter Hilborn, and programming STELLA (System Thinking, Experimental Learning Laboratory with Animation). The research result of the superior species in the province in the south of East Java) is sardin, while the superior fish in the regency is s Rainbow runner. The status of fisheries at the level of superior fisheries exploitation in South East Java, the level of exploitation of ssrdin fish is 240% with the status of Depleted. Finally, the level of exploitation for s Rainbow runner fish is 689%, which means that they are included in depleted. The scenario of sustainable management of pelagic fisheries for the next 10 years, namely 2018 - 2027 for lemuru fish, the highest biomass reserves will be obtained in 2027, using a fixed effort allocation which has biomass reserves of 179% and the potential value of sustainable reserves of 8,438.48 tonnes. The results showed that the superior commodities of small pelagic fish in North East Java were mackerel fish. The superior fish commodity in the Regency / City is obtained by Finny scad fish. The level of exploitation for mackerel is 127% with the status of Over Exploited, and the level of exploitation for Finny scad is 131% with the status of Over Exploited. The scenario for the management of the superior mackerel commodity, the highest biomass reserve in 2027 is the allowable fishing effort allocation (fJTB) of 129%.Key Words: STELLA ,Superior commodity, Fishery status, Sustainable potential

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