Articles
23 Documents
Search results for
, issue
"Vol. 11 No. 1 (2023)"
:
23 Documents
clear
<![CDATA[Eksplorasi Dan Identifi kasi Anggrek Terestrial Di Kawasan Gunung Jambu Jalur Pendakian Arah Lembang Kecamatan Tanjungsari Kabupaten Sumedang ]]>
<![CDATA[Iis Aisyah]]>;
<![CDATA[Rosidah Rosidah]]>;
<![CDATA[Agus Surya Mulya]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.465
<![CDATA[Orchid is one of the ornamental plants that has a relatively high selling power and attractiveness, there are several types of orchids, including terrestrial orchids, this orchid is one of the orchids that grows and develops on the soil surface. its presence in the forest component and grows wildly, so if the forest component is disturbed it can threaten the sustainability of terrestrial orchids. Exploration and is one of the first steps in the existence of terrestrial orchids. This study aims to obtain data, study and obtain types of terrestrial orchids and vegetation in the Mount Jambu Area, Climbing Route to Lembang, Tanjungsari District, Sumedang Regency. This experiment was carried out from June to July 2021. The method used in this study was exploratory which was analyzed by descriptive method. The results of the study found 11 species, the orchid Nervilia punctata (BI.) Lindl., and Cymbidium lancifolium Hook. is an orchid that dominates in the Mount Jambu area of the hiking trail to Lembang and the vegetation in the area is a type of herbaceous plant that has narrow leaves and grows wild.]]>
<![CDATA[Pemanfaatan Ikan Sapu-Sapu (Hyspostosmus sp) Sebagai Pakan Ikan Di Danau Tempe ]]>
<![CDATA[Ainul Yuniar]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.478
<![CDATA[The results showed that the use of broom fish as fish feed in Tempe Lake, Tempe sub-district, Wajo Regency, had a high nutritional content. The content of broom fish is 37.07 ± 3.50 % crude protein, 16.85 ± 4.35% crude fat, 1.92 ± 1.09% crude fiber, 33.25 ± 3.99% ash and gross energy 4559 ± 1244.37 kcal/g. The results of the analysis carried out, mixing feed with broom fish meal was better than without using broom fish meal. Study. The purpose of this study was to determine the feed formulation of broom fish (Hyspostosmus sp) and to determine the chemical quality of fish feed in Lake Tempe. The research method used an experimental research approach with a quantitative approach in analyzing the data obtained and described in the form of numbers. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and each treatment was repeated three times, so that 12 experimental units were obtained. This research was conducted at the Laboratory of Chemistry and Animal Feed, Hasanuddin University. broom fish can be used as raw material for making feed which can be pursued by making homemade feed through simple techniques by utilizing relatively cheap sources of raw material for broom fish in Lake Tempe.]]>
<![CDATA[Pertumbuhan dan Hasil Kandungan Fe dan Zn pada Beras dari Kultivar Padi Ladang di Kabupaten Timor Tengah Utara ]]>
<![CDATA[Asep Ikhsan Gumelar]]>;
<![CDATA[Florian Mayesti Prima R. Makin]]>;
<![CDATA[Deseriana Bria]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.480
<![CDATA[Field rice (paddy field) is one of the important crops/commodities and is an integral part of the dry land farming system in North Central Timor district. The content of rice is to meet the needs of carbohydrates in the body. The materials used are harvested grain from the local North Central Timor rice cultivar which has been carried out for the 2022 planting season. A total of 6 field rice in North Central Timor district were to be tested for Fe and Zn content. Grain samples were taken from crops grown in the same season and location, namely in the dry season of 2022. This study aims to identify local Timorese rice varieties that have high and stable Fe and Zn contents. The study was conducted in the Field Laboratory of the Faculty of Agriculture, University of Timor with a non-factorial Randomized Block Design consisting of 6 cultivar treatments V1 V2 V3 V4 V5 and V6 and the XRF Laboratory, BB Padi Sukamandi. Test the content of Fe and Zn using an XRF machine with an x-ray based performance system. A total of 6 types of field rice were tested for the content of Fe and Zn in brown and polished rice and repeated in duplicate. The content of Fe and Zn is expressed in units of ppm. Data processing was carried out using Excel and SAS 9 software. The results showed that there were differences in the growth and production components between the local Timor and East Timor upland rice cultivars. Cultivars with cultivar V2 (muit fua naek) productivity as seen from the t/ha yield of 3.20 tons per ha were significantly higher than the other cultivars. The results of the analysis of Fe and Zn content showed that cultivar V6 (Aen Mael) had the highest Fe content of 15.1 among the other cultivars, and the lowest was cultivar V4 (Aen Ek ELo) which had an Fe content of 13.0. The highest Zn content was in cultivar V5 (Aen Muit Fua Ana) with a Zn content of 27.9 while the lowest was in cultivar V2 (Muit Fua Naek) with a Zn content of 20.4.]]>
<![CDATA[Kultur In Vitro Pisang Cavendish (Musa acuminata L.) Pada Media Dengan Konsentrasi Berbeda Ekstrak Jambu Batu Dan Benzyl Amino Purine ]]>
<![CDATA[Adam Saepudin]]>;
<![CDATA[Amir Amilin]]>;
<![CDATA[Undang Undang]]>;
<![CDATA[Tini Sudartini]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.481
<![CDATA[In vitro culture requires suitable media, the addition of BAP as a cytokinin is considered to accelerate the growth of Cavendish bananas. Constraints of browning in explants are also often found in the growth of banana explants. The addition of guava extract as an organic antioxidant and BAP is expected to suppress browning and improve the growth of Cavendish banana explants in vitro. The study was aimed to obtain the best concentration of guava extract (Psidium guajava) and Benzyl Amino Purine for the growth of Cavendish banana (Musa acuminata) explants in vitro. This study used a completely randomized design (CRD) with a factorial pattern of 4 x 3 with 4 replications. Treatment of guava extract added to the media (0 g/l, 1 g/l, 2 g/l, 3 g/l) and BAP (3 ppm, 6 ppm, 9 ppm). The data were analyzed using variance with the F test and continued with Duncan's Multiple Distance Test with 5% significance level. The results showed that the best result for the number of shoots were in the treatment of 1 g/l guava extract + BAP 3 ppm. In the number of leaves and high shoots the best result were in the treatment of 0 g/l guava extract + BAP 6 ppm]]>
<![CDATA[Pengaruh Efek Sisaan Eco Enzyme dan Pupuk Kandang Ayam terhadap Pertumbuhan dan Produksi Selada ]]>
<![CDATA[Elisabeth Sri Pujiastuti]]>;
<![CDATA[Yanto Raya Tampubolon]]>;
<![CDATA[Susana Tabah Trina]]>;
<![CDATA[Juli Ritha Tarigan]]>;
<![CDATA[Ferlist Rio Siahaan]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.488
<![CDATA[A study consisted of two growing seasons of lettuce was held to observe the residual effect of eco enzyme and chicken manure on the growth and yield of lettuce on the second growing season. The research was held in Medan and was done using factorial randomized block design, with two treatments and three replications. The first factor was the concentration of eco enzyme, with three levels of 0, 1 and 2 ml/L. The second one was the dose of chicken manure, with three levels of 0, 15 and 30 tons/hectare. The application of the eco enzyme and chicken manure was done only on the first growing season. The parameters were: number of leaves, root volume, fresh weight and the total yield of lettuce. The result showed that there was a residual effect of eco enzyme and chicken manure application on the growth and production of lettuce. The concentration of eco enzyme had a very significant effect on the number of leaves at 14 DAP, but there was no significant effect on other parameters. The relationship between eco enzyme concentration and the number of leaves at 14 DAP was linear. The dose of chicken manure had a very significant effect on all variables at each time of observation. The relationship between the dose of chicken manure and the number of leaves at 14, 21 and 35 DAP, the fresh and total yield was also linear. The relationship between the dose of chicken manure and the number of leaves at 28 DAP and the root volume was quadratic, with the optimum doses of chicken manure were: 27.05 and 22.5 tons/ha, respectively. No interaction was observed between the concentration of eco enzyme and the dose of chicken manure on all variables at each time of observation.]]>
<![CDATA[Implementasi Algoritma Deep Learning You Only Look Once (YOLOv5) Untuk Deteksi Buah Segar Dan Busuk ]]>
<![CDATA[Lusiana Lusiana]]>;
<![CDATA[Ari Wibowo]]>;
<![CDATA[Tika Kartika Dewi]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.489
<![CDATA[Fruit is one of the nutritional needs for the body that must be met. But with a note, these nutrients will be obtained from fruit that is still fresh. The definition of fresh fruit itself is fruit that can be consumed directly and does not require any further processing. There are many ways to select and differentiate between fresh fruit and bad fruit and in general direct observations can be made. But over time, there are several other ways to observe fruit freshness using existing technology. Where one of them is by optimizing deep learning and machine learning. This detection and classification system was created using a deep learning method using the YOLOv5 algorithm which can detect in real-time the types of apples, bananas and oranges. We use image datasets for each of these fruits for fresh fruit and rotten fruit, a total of 1200 images for train data and 330 images for validation data and 6 images for test data. Based on the tests that have been carried out with training data, along with validation data, and test data using the YOLOv5 algorithm, it can be concluded that this detection method can recognize objects consistently with a high degree of accuracy. This can be proven at the level of accuracy which reaches an accuracy rate of 90%.]]>
<![CDATA[Analisa Pemanfaatan Sampah Organik Sayuran Rumah Tangga Menjadi Pupuk Cair Organik ]]>
<![CDATA[Sira Albina]]>;
<![CDATA[Petrus Benny]]>;
<![CDATA[Shanti Veronica Br Siahaan]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.492
<![CDATA[This study aims to utilize household vegetable waste to become liquid organic fertilizer in Cipta Karya Village, Kec. Betung River, Kab. Stuffed. The data analysis method used in this study uses a qualitative descriptive method. The object of this research was carried out in the Cipta Karya Village community, Kec. Betung River, Kab. Bengkayang where the samples were taken were the result of the direct practice of the community from Riam Palayo Hamlet chaired by the Hamlet Head. Data collection techniques using literature studies on the process of making Liquid Organic Fertilizer, Minister of Agriculture regulations, quality standards, benefits of liquid organic fertilizer, raw materials for making liquid organic fertilizer, how to use it, and about microorganisms that help the fertilizer fermentation process. Liquid organic fertilizer from various types of household waste that has previously been chopped and then added with an effectivate microorganism bioactivator (EM4) as an ingredient to speed up the fermentation process. To produce better organic liquid fertilizer, it takes 3-4 weeks from the first day of fertilizer production.]]>
<![CDATA[Pengaruh Pemangkasan Cabang Lateral Terhadap Pertumbuhan dan Hasil Tanaman Mentimun (Cucumis sativus L.) Varietas Etha 87 F1 ]]>
<![CDATA[Tiffany Ramadhanie Suwandi]]>;
<![CDATA[Elia Azizah]]>;
<![CDATA[Yayu Agustini]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.493
<![CDATA[Pruning lateral branches is an effort to increase the growth and yield of cucumber plants. The research was conducted with the aim of obtaining pruning of lateral branches at the best age for the growth and yield of cucumber (Cucumis sativus L.) Etha 87 F1 variety. The experiment was carried out at the Agricultural Extension Center located in Sukamahi Village, Kec. Central Cikarang, Bekasi Regency, West Java. This experiment was carried out from June to August 2022. This research method used the Single Factor Randomized Block Design (RBD) experimental method with 7 treatments and 4 replicates to obtain 28 experimental units, the treatments consisted of: P0 (Control, without pruning), P1 (Pruning lateral branches 1-6 at 28 dap), P2 (Pruning lateral branches 1-6 at 35 dap), P3 (Pruning lateral branches 1-6 at 42 dap), P4 (Pruning lateral branches 7-12 age 28 dap), P5 (Pruning lateral branches of segments 7-12 aged 35 dap), and P6 (Pruning of lateral branches of segments 7-12 aged 42 dap). The results of this study indicated that pruning of lateral branches had a significant effect on the parameters of number of leaves, number of fruits, and fruit weight per plant. The P0 treatment gave the highest yield on the number of leaves per plant aged 35 hst (37.75 leaves) and 42 hst (38.75 leaves). The P4 treatment gave the number of fruits which was 5.17 fruits and the fruit weight per plant was 512.71 g/plant.]]>
<![CDATA[Kinerja Rantai Pasokan Kelompok Pembudidaya Ikan Kusukakoi Desa Cibolang Kaler Kecamatan Cisaat Kabupaten Sukabumi ]]>
<![CDATA[Muhammad Agung Bilal]]>;
<![CDATA[Amalia Nur Milla]]>;
<![CDATA[Neneng Kartika Rini]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.495
<![CDATA[Koi fish is the main aquatic product cultivated by farmers in Cibolang Kaler village because it has a relatively stable price and market. This study aims to determine the supplier performance system in the supply chain of the kusukakoi fish farmer group. This research is a quantitative research using descriptive methods. The sample in this study was 30 people and it was carried out in September and October 2021. The results showed that overall the parameters in the dimensions of this supplier system showed moderate where the suppliers (farmers) can be controlled directly by the Kusukakoi fish cultivator group. ]]>
<![CDATA[Peranan Agro-Ekowisata Terhadap Tingkat Pendapatan Masyarakat (Suatu kasus Agro-Ekowisata Kampung Ciherang Desa Cijambu Kecamatan Tanjungsari, Kabupaten Sumedang Jawa Barat) ]]>
<![CDATA[Ana Yohana]]>;
<![CDATA[M Zaenal Irawan]]>
<![CDATA[ Paspalum: Jurnal Ilmiah Pertanian Vol. 11 No. 1 (2023) ]]>
Publisher : <![CDATA[Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.35138/paspalum.v11i1.499
<![CDATA[This study aims to determine the role of agro-ecotourism on people's income levels, carried out in Ciherang village tourism in Cijambu Village, Tanjungsari District, Sumedang Regency using primary and secondary data. Sampling in this study was conducted by survey method with 30 respondents. The variables measured in this study were community work before and after the development of Kampung Ciherang tourism and community income before and after the development of Kampung Ciherang tourism. The analysis technique used the paired t test. The results of the study showed that there were positive changes to the socio-economic community, both in terms of employment and income, which increased after the development of Kampung Ciherang tourism.]]>
