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INDONESIA
Humaniora
Published by Universitas Bina Nusantara
ISSN : 20871236     EISSN : 24769061     DOI : -
Core Subject : Humanities,
Humanities
The journal invites professionals in the world of education, research, and entrepreneurship to participate in disseminating ideas, concepts, new theories, or science development in the field of Language, Culture, Visual Communication Design, Interior and Furniture Design, Character Building, Law, International Relations, Psychology, and Communications through this scientific journal.
Arjuna Subject : -
Articles 1,770 Documents
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Integritas Personal dan Kepemimpinan Etis Antonius Atosökhi Gea
Humaniora Vol. 5 No. 2 (2014): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v5i2.3197

Abstract

Integrity is very important for a leader. When a leader does not have integrity, then, sooner or later it will destroy the group or organization s/he leads. This occurs because the policies, decisions, attitudes, and actions made by the leader will have wide impact to the organization. A leader will be the center of attention of the members, and whatever they see in her/him will have a huge impact on the organization as a whole. Integrity has been given a lot of meaning; and everything is interconnected, which essentially refers to one's personal qualities, which make a person trustworthy and reliable. In the world of work, integrity appears in the form of good work performance or results. To be able to produce a good performance it is necessary to have competence. With integrity possessed the competence can be directed to produce a good performance. The problem that occurs is a lack of understanding of the relationship between integrity and performance. Generally, they are both understood separately, as stand-alone. But in reality the integrity is manifested through good performance. This applies also to a leader, which results a good performance in implementing ethical leadership. The purpose of this paper is to outline the relationship between integrity and performance, in which competence plays an important role. Integrity is the foundation for leadership, which makes it able to run and produce ethical leadership performance. 
Sumber-Sumber Ilmu Pengetahuan dalam Al Qur’an dan Hadits Sayid Qutub
Humaniora Vol. 2 No. 2 (2011): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v2i2.3198

Abstract

From the beginning, Islam had given gratitude towards knowledge. One enlightenment that Islam has brought to humanity is scientific thinking refered to Alquran and Hadits. The awareness of Muslim scientist based on Alquran and Hadits produced the biggest achievement of knowledge. Other characteristics taught by Alquran and Hadits to the Muslims are open-minded, that allowed them to get knowledge from other civilization with no justification. The purpose of this article is to establish understanding of Alquran and Hadits in thematic analysis, especially about knowledge. This article is written based on literature review about related knowledge and the interpretation of Alquran and Hadits (tafsir). It is known that there is no standalone or separated knowledge from Islamic epistemology; the knowledge is the description of devine affirmation, absolute fact. This article is expected to be a filter in anticipating negative influence from knowledge and technology development. 
Teori-Teori Transorientasional dalam Psikologi Sosial Juneman Juneman
Humaniora Vol. 2 No. 2 (2011): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v2i2.3200

Abstract

The author discusses the recognition of social judgment theory, descriptive model of social response, and role theory as transorientational social psychological theories, criticism in this field as well as their  application in everyday’s life. 
Pengaruh Tipografi pada Era Massimo Vignelli terhadap Tipografi Michael Bierut Irwan Harnoko; Dria Setiautami
Humaniora Vol. 2 No. 2 (2011): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v2i2.3201

Abstract

Massimo Vignelli is a senior graphic designer lived in New York, as a vocal modernism against post-modernism. His statement firmly opposing post-modernism in several occasions: interview in Helvetica the movie, typeradio, talkshow, and some articles in Looking Closer or AIGA Journal. Graphic design works of Massimo Vignelli reflected his characteristic, which is firmly choosing typeface. Typefaces of Vignelly are around 5 typefaces: Bodoni, Helvetica, Times Roman, Century, and Futura. The article uses formal analysis method. The writers collected materials about Michael Bierut, Massimo VIgnelli and Tibor Kalman from books and websites. The writers compare the typeface opinion of Massimo Vignelli (modernism designer), Michael Bierut designer (transition era designer from modernism to post-modernism), and Tibor Kalman (a designer in A Century of Graphic Design, as the influencer of Bierut’s betrayal over Vignelli). 
Pandangan Teilhard De Chardin: Agama dan Evolusi Andy Gunardi
Humaniora Vol. 5 No. 2 (2014): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v5i2.3202

Abstract

Indonesia has varieties in religions. The varieties some time make conflicts among religions, especially Islam and Christians. This situation brings two choices. First is to be vulnerable because of conflicts and the second is a source for better life and faith. For sure the choice will be number two. According to research and Teilhard theory, convergence of religions will transform one’s faith to God. Teilhard says that religions cannot be separated from evolution. Religions are in progress. In the beginning they teach to have individual salvation, and now to have salvation collectively. Collectiveness is signed by neo-humanism in modern age and the rising of intereligios diologue. This article is hoped to contribute the new sight how people’s faith and see the other religions and also strengthen interreligious diologue especially through living diologue. 
Peta Usaha Kecil Menengah (UKM) Jalan Syahdan sebuah Hasil Penelitian Proyek Workshop Do Good Indonesia Sari Wulandari
Humaniora Vol. 2 No. 2 (2011): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v2i2.3203

Abstract

Syahdan Small Medium Enterprises (SME) map around the campus BINUS Syahdan Syahdan precisely along the streets and alleys that connect with it, ranging from Seven-Eleven to Circle K, which has become the backbone of student activities on campus so as to facilitate students in accessing the small business as well as media liaison for SMEs to communicate with the target market. The research was conducted referring to the science of Visual Communication Design Discipline. The purpose and benefits of this research is to use scientific and practical the SME Map of Jalan Syahdan and research results in the form of advice which are based on Cognitive Principle for ID member, Communication Principles for ID member, which is based on ease of implementation, the function of information for ID, which will tell us the effectiveness of media communications, and aesthetics. It is expected that the information in it will be delivered properly, can bring out the character right BINUS University and establish a positive image in the mind of the reader. In the results of this study will be presented the data and advice needed as a reference by them who will develop the SME Map of Jalan Syahdan. 
Pengelolaan Keaslian Rasa dan Budaya pada Restoran Etnik Khas Jawa: Analisis Atmospheric Restoran Etnik Khas Jawa di Jakarta Selatan dan Jakarta Pusat Maria Anggia Widyakusumastuti
Humaniora Vol. 5 No. 2 (2014): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v5i2.3204

Abstract

This research performed the authenticity of Javanese ethnic flavor and culture in Javanese ethnic restaurant. This research aims to find out how the owners of the restaurant present the authenticity of the flavor and culture through atmospherics elements and challenges they face in bringing the authenticity of the flavor and culture. This study refers to the previous researches published in both national and international journals. The conceptual literature used in this research is Kotler’s atmospherics concept. This study provides a conceptual contribution to the study of the introduction of communication science and to contribute the thought on how to convey the authenticity of Javanese flavor and culture, considering that the authenticity cannot be determine objectively, but depends on the social construction. This study used Constructivist Paradigm. This research is a descriptive study with qualitative approach using phenomenology method. Subjects of this research were owners of Javanese ethnic restaurant in South Jakarta and Central Jakarta. Purposive sampling technique was used to select the informants using the snowball method. The validity of the study used a standard of credibility with its own specifications. Presenting the authenticity of Javanese ethnic flavor and culture was not an easy task. The restaurant owners could present through the elements of atmospherics emphasizing the ability of the senses of visual, aural, olfactory, and tactile that captured the stimuli in both the interior and exterior of the restaurant, music, scent of the fragrance of flowers and food, as well as room temperature. In addition to the elements, the owners specially brought and used certain ingredients, such as soy, rice, tofu, crackers, and tea, to keep the authenticity of the taste of Javanese cuisine. They believe that the water and soil texture in Java produce different flavors in those materials. 
Pendekatan Kreatif Produksi Iklan Layanan Masyarakat Bertema Anti Korupsi Tunjung Riyadi; Satrya Mahardhika
Humaniora Vol. 2 No. 2 (2011): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v2i2.3205

Abstract

Corruption in Indonesia is such a life culture that is hardly to be eradicated. In order to solve it, there must be serious and strong will. Campaigning through public service advertising is one part of good moral message disseminating efforts. In producing PSA about corruption, it needs special strategy so the disseminated message could be transferred easily by target audience. One method is creative approach in advertising strategy. To make the production easier, there are stages: pre-production, production and post-production. Production method is through photographic and motion graphic. Motion graphic generally time-based visual media cutting which combine film language and graphic design. The result is a public service advertising film 60’ durated time, in anti-corruption theme. Meanwhile, disseminated message about close relationship between a mother and her child, unhappy because her child is a corruptor. Thus, audience will easily emotionally touched through this public service advertising.  
French in Culinary World Rila Hilma
Humaniora Vol. 2 No. 2 (2011): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v2i2.3206

Abstract

More than million foods have been made by people from all over the world in the latest years. People now try to create new cooks and make some creativity on it. Then, cooking which the field is culinary has become an art because it needs an artistic value to decorate the food, a good taste and proper technique in processing delicious food in order to make it a masterpiece. French culinary is as famous as the Eiffel tower in the heart of the country, Paris. Most of fine dining international restaurants apply the French menu and cooking. This article presents an overview about the French element in culinary world; starts from its history, kitchen organization, French menu spelling, and French cooking vocabulary. The discussion proceeds library research to compile the data. Later, the art of culinary is interesting to be learned because it contains the classical history of world civilization, in this case French civilization. The issue of cooking trend “nouvelle cuisine” was a masterpiece of one of the greatest chef in his time, Escoffier. French culinary is widely well-known in all over the world because of innovation, creativity, and proud. Those are spirits that we must learn.   
Direct Assessment of Graduate Competencies through Collaboration of Classroom Assessment Technique as The Basic Evidences Agnes Herawati
Humaniora Vol. 2 No. 2 (2011): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v2i2.3207

Abstract

Graduate competencies are the combination of knowledge, skills or abilities that play important roles in the successful completion of a task at work. However, that does not mean graduate competencies are proven most in the job occupation. The assessment during four years of undergraduate program will be effective ways to assess the achievement of graduate competencies. In the curriculum process, the graduate competencies are broken down into some related learning outcomes. As the main aims, the learning outcomes should pass some assessment to see the achievement of them and get the feedback. The types of the assessment are based on the needs. The decision of this achievement is based on some analysis through various ways, including analytical rubric and checklist. The achievement of learning outcomes will be analyzed more to see how the graduate competencies have been achieved. The result of this analysis will be the basis of direct assessment of the graduate competencies that will result in the collection of evidences as the feedback of the improvement of the whole curriculum.  

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