cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto
Published by Universitas Muhammadiyah Purwokerto
ISSN : 14111063     EISSN : 25805002     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRITECH merupakan media komunikasi dan informasi ilmiah bidang pertanian dalam arti luas. Berisi hasil-hasil penelitian, ulasan (feature) ataupun informasi lain yang bersifat inovatif-produktif. Jurnal Agritech diterbitkan setahun dua kali : Juni dan Desember. Redaksi menerima tulisan dari para ahli, peneliti, praktisi ataupun semua pihak yang berkompeten di bidang pertanian.
Arjuna Subject : -
Articles 218 Documents
 17   18   19   20   21 
ANALISIS EFISIENSI USAHA PENGGEMUKAN DOMBA DARI POLA KEMITRAAN ANTARA PERUSAHAAN DENGAN PETERNAK DI JAWA BARAT Edi Mardiana
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 22, No 2 (2020): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v22i2.9206

Abstract

The performance of sheep breeders in West Java is still low. This can be seen from the decline in the productivity of the sheep business from year to year, namely in 2017 993,087 tons, while in 2018 as many as 857,552 tons. Therefore, to encourage the development of the sheep business, cooperation is pursued through a partnership pattern. This study aims to determine the factors that affect the efficiency of the sheep fattening business, evaluate the level of technicall, allocative, economic efficiency and measure the degree of partnership between companies and breeders. Respondents were determined by survey using the multistage cluster random sampling model, resulting in 10 groups of respondents from a total population of 31 groups. Data collection was carried out in November–Desember 2019, then analyzed using the Cobb-Douglass production function model. The results showed that factors that influenced the production of the sheep fattening business were feeder, forage, area of pen, outpouring of labor, number of dependents and degree of partnership. In general, the business of the sheep fattening is not efficient technically, allocatively and economically. The use of production factors which allocatively need to be reduced is the amount of feeder (0,01677), concentrate (-1,08009), cage area (0,009393), labor outpouring (0,57167) and forage (0,80451). This condition causes the fattening business of the sheep with a technical and economic partnership pattern to be inefficient. However, the implementation of the partnership pattern was relatively good, this condition can be seen with the average score of the degree of partnership pattern of  83,34 percent.
PERILAKU KONSUMEN MINYAK GORENG SAWIT SELAMA MASA PANDEMI COVID-19 DI KOTA BANDUNG JAWA BARAT Ernah Ernah; Mathilda Gracia Tanaem
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 23, No 1 (2021): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v23i1.9530

Abstract

Minyak goreng merupakan salah satu produk hilir kelapa sawit yang menjadi andalan dalam era hilirisasi industri. Penurunan angka permintaan minyak goreng sawit selama masa pandemi COVID-19, membawa perhatian bagi para pemegang kepentingan di sektor industri kelapa sawit nasional. Penelitian ini bertujuan untuk mengidentifikasi sikap dan perilaku konsumen minyak goreng sawit di Kota Bandung, salah satu wilayah pasar potensial minyak goreng sawit yang terkena dampak pandemi. Sampel terdiri dari 100 responden rumahtangga, yang diambil dari empat wilayah di Kota Bandung dengan menggunakan metode quota sampling. Data dianalisis dengan pendekatan kuantitatif deskriptif. Hasil penelitian menunjukan sebagian besar konsumen di Kota Bandung menggunakan minyak goreng sawit setiap hari, membeli 2-6 L minyak goreng sawit per bulan, dengan rentang harga Rp. 12.000-13.000,- per liter, dan tidak menggunakan produk minyak goreng nabati berbahan dasar lainnya. Variabel sikap individu, norma subyektif dan kontrol perilaku menunjukan korelasi yang nyata dan signifikan terhadap intensi pembelian minyak goreng sawit selama masa pandemi. Konsumen tidak memiliki persepsi, pengalaman, atau pengaruh norma subjektif yang negatif terkait konsumsi minyak goreng sawit selama masa pandemi. Konsumen juga tidak merasa terkendala oleh penerapan kebijakan pembatasan aktivitas sosial dan melemahnya daya beli selama pandemi. Selama masa pandemi, mayoritas konsumen di Kota Bandung tetap akan membeli dan menggunakan minyak goreng sawit dengan volume, frekuensi, pilihan jenis produk dan harga yang tetap, dengan mengedepankan faktor keamanan dan kepraktisan.
Pengaruh Umur Bibit Terhadap Pertumbuhan Dan Hasil Sawi Caisim (Brassica Juncea L.) Pada Hidroponik Sistem Rakit Apung Tegar Gilang Setyoaji
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 23, No 1 (2021): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v23i1.9732

Abstract

Caisim (Brassica juncea L.) merupakan salah satu komoditas tanaman yang banyak mengandung protein, lemak, karbohidrat dan Vitamin yang bermanfaat untuk tubuh manusia. Dalam budidaya caisim secara hidroponik rakit apung salah satu faktor yang menentukan tingginya produktifitas caisim adalah umur bibit tanaman. Penelitian ini dilakukan bertujuan untuk mengetahui pengaruh umur bibit terhadap pertumbuhan dan hasil sawi caisim serta menentukan umur bibit sawi caisim yang mendapatkan hasil paling tinggi pada bididaya hidroponik rakit apung. Penelitian ini menngunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan umur bibit (0HSS, 5HSS, dan 10HSS) dan di ulang sebanyak 10 kali. Parameter pengamatan meliputi tinggi tanaman, jumlah daun, luas daun, bobot segar tanaman, bobot kering tanaman dan total klorofil. Hasil pengamatan dianalisis dengan menggunakan Sidik Ragam (ANOVA) taraf 5%, sedangkan uji beda nyata jujur taraf 5% digunakan untuk uji lanjutnya. Hasil penelitian menunjukkan umur bibit perlakuan 0 HSS memberikan hasil 41,86 gram paling tinggi dibandingkan dengan perlakuan 5 HSS 21,14 gram dan 10 HSS 5,89 gram. Umur bibit tidak memberikan pengaruh yang berbeda nyata pada parameter total klorofil.
Studi Struktur Biaya dan Penerimaan Usahatani Kelapa Sawit Swadaya Pasca Peremajaan Di Kecamatan Sungai Bahar Kabupaten Muaro Jambi Mirawati Yanita; Ernawati HD; Napitupulu Dompak
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 22, No 2 (2020): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v22i2.8575

Abstract

Palm oil development provides benefits in increasing the income of smallholders and communities, where palm oil production becomes the raw material of the processing industry that creates added value in the country.  However, the cost and revenue of palm oil farming is a consideration of smallholders in the implementation of replanting.  This research aims to: (1) describe the oil palm farming in Sungai Bahar Sub-District of Muaro Jambi Regency (2) Analyze the cost structure and revenue of smallholder oil palm in Sungai Bahar Sub-district of Muaro Jambi Regency. The scope of this research area is Suka Makmur Village, Marga Mulya Village, Mekar Sari Village, Sungai Bahar District Muaro Jambi Regency. This research was conducted by a descriptive and quantitative method using an analysis of the cost structure and revenue of oil palm smallholders. The results showed a replanting palm oil farm area of 2.13 hectares with palm oil of 7 to 8 years and production of 18,170 Kg/Ha/year.  The cost incurred is Rp 25,647,303/Ha/year, and the revenue amounts to Rp. 33,527,655/Ha/Year.  In the future, although there is still a positive difference between the revenue and cost of farming after the replanting, smallholders are suggested better to optimize the resources as an alternative to increasing revenue to meet the needs.
Karakteristik Brownies Panggang dengan Substitusi Tepung Bengkuang (Pachyrizus erosus L.) dan Pemanis Daun Stevia (Stevia Rebaudiana Bertoni M.) Arif Prashadi Santosa; Agus Mulyadi Purnawanto
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 23, No 1 (2021): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v23i1.10707

Abstract

This study aimed to find out the effect of jicama flour substitution, and stevia leaf  substitution as the sweetener, and the interaction on proximate and sensory characteristic of baked brownies. The research was conducted using a completely randomized design (CRD) consisting of two factors. The first factor was the substitution ofjicama flour (B) with 4 levels of the jicama flour: 30%(B1), 40% (B2), 50%(B3), and 60%(B4). The second factor was the concentration of stevia leaves as the sweetener (S) with 3 levels: 1.75 grams (S1), 2.75 grams(S2), and 3.75 grams (S3). Proximate analysis parameters included moisture content, ash content, fat content, total sugar content, crude fibre content, and swelling power test. Sensory test parameters included colour, texture, aroma, taste and preference. The results indicated that the substitution treatment of jicama flour (B) had a significant effect on proximate analysis especially on the variable of total sugar content, crude fibre content, and swelling power. While the sensory properties had no significant effect on all variables. The treatment of adding stevia leaves (S) had a significant effect on the proximate analysis on ash content, total sugar content, and crude fibre content variables; and on sensory analysis, it affected the texture variable. The treatment interaction (SxB) had a significant effect on proximate analysis on several variables (ash content, total sugar content, fibre content, and swelling power), while sensory analysis had no significant effect on all variables. The best treatment was based on proximate and sensory analysis on the treatment of adding 1.75-gram stevia leaves and 60% jicama flour substitution (S1B4) with 22.67% water content, 1.44% ash content, 25.67% total sugar content, 28.85%fiber crude content, swelling power of 64.72%, colour of 4.00 (slightly dark brown), texture of 2.00 (thick), the aroma of 4.13 (slightly delicious), taste of 3.13 (slightly sweet), and preference of 3.33 (slightly like). 
The Characteristic of Groundwater Table and Subsidence of Degraded Peatland in Ex ICCTF Plot Central Kalimantan Muhammad Anang Firmansyah; Wahyu Adi Nugroho
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 22, No 2 (2020): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v22i2.8000

Abstract

Degraded peatlands typically have been cultivated by communities for agriculture. Ex ICCTF plot in Jabiren is considered as a degraded peatland since the area has been cultivated and drained for smallholder plantation. This study aimed to characterise the groundwater level and peat subsidence periodically over seven months of observation. It has been found that the groundwater level fluctuated from 50 cm to 150 cm below the peat surface, implying the deterioration of peat ecosystem. Based on the transect observation, the groundwater table seems to form a dome shape with the deeper level existed adjacent to the canal. The average peat subsidence was around 27 to 39 cm in cumulative since the subsidence stick installation. However, in the range of ten-month of observation, the peat subsidence was around 8.5 cm. The subsidence was higher on the location adjacent to the canal (25 m) compared to the farther one (100 m). The subsidence also fluctuated, notably in the wet season, indicating the influence of rain event to peat subsidence.  Rewetting peatland was likely to result in reducing peat subsidence suggesting the importance of water management in peatland to recover degraded peatland.
Aplikasi Ekstrak Bawang Merah Terhadap Pertumbuhan Okulasi Tanaman Jeruk Manis (Citrus sp.) Sumiyati Tuhuteru
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 22, No 2 (2020): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v22i2.6769

Abstract

Kebutuhan akan buah jeruk dari tahun ke tahun terus meningkat.  Berbagai upaya terus dilakukan untuk meningkatkan produktivitas tanaman jeruk. Salah satunya adalah melalui perbanyakan vegetatif seperti okulasi dengan bantuan ZPT ekstrak bawang merah. Pelaksanaan penelitian dilakukan selama 2 (dua) bulan yaitu mulai bulan September - Oktober 2018. Alasan penelitian ini dilaksanakan adalah karena sejauh ini penggunaan ekstrak bawang merah dalam okulasi jeruk belum banyak dilakukan di dataran Wamena. Tujuan penelitian ini adalah mengetahui pengaruh ekstrak bawang merah terhadap okulasi tanaman jeruk (Citrus sp.) dan konsentrasi ekstrak bawang merah berapaka yang terbaik bagi keberhasilan okulasi, dengan rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok yang terdiri dari 4 aras konsentrasi ekstrak bawang merah dan apabila menunjukkan pengaruh nyata maka akan dianalisis lanjut dengan uji BNT (Tukey) taraf 5 %. Masing-masing perlakuan diulang sebanyak 3 kali, macam perlakuannya adalah: M0 (Konsentrasi 0% (300 ml air tanpa ekstrak bawang merah); M1 (Konsentrasi 25%); M2 (Konsentrasi 50%); M3 (Konsentrasi 75%). Hasil penelitian menunjukkan bahwa ekstrak bawang merah berpengaruh nyata terhadap saat munculnya tunas (HSO), jumlah daun (helai), tinggi tunas (cm), persentase keberhasilan okulasi hidup (%) yang ditunjukkan oleh konsentrasi ekstrak bawang merah 50% (perlakuan M2).
STUDY OF SUGAR CANE SUGAR AGROINDUSTRY MECHANICAL METHODS AND CONVENTIONAL METHODS: A COMPARISON OF INCOME Mira Wati Yanita; Ira Wahyuni
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 23, No 2 (2021): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v23i2.12433

Abstract

Cane sugar agroindustry is the processing of sugarcane juice into sugar cane using conventional methods. However, along with the development of this agroindustry innovation began to adopt technology with mechanical methods. In the production process, there is the use of inputs that differentiate the impact on agroindustry income which is not yet known for certain, therefore this study aims to: 1) determine the description of the sugar cane agroindustry method mechanical and conventional methods at Kayu Aro, Kerinci District, 2) knowing the comparative income of sugar cane agroindustry with mechanical and conventional methods at Kayu Aro, Kerinci District. This research was conducted on August 10th to September 10th, 2020 at Sungai Asam Village, Kayu Aro, Kerinci District purposively, with the consideration that Sungai Asam Village has the largest area of sugarcane land, sugarcane production, sugar production and the largest number of craftsmen and there are more processing methods from one. The number of samples was 47 people, divided into 33 mechanical craftsmen and 14 conventional craftsmen. The data analysis method used is descriptive analysis, income analysis and comparative analysis of sugar cane agroindustry income with a two difference test mean. (1) The difference in the methods used causes the difference in the amount of sugarcane juice raw material produced by the mechanical method is greater which affects the amount of use of auxiliary materials and the fuel needed is also greater which results in higher sugar production than conventional. So that mechanical processing is better than conventional processing. (2) The income of the mechanical method of cane sugar agroindustry is 40% higher than conventional. This occurs as a result of the difference in the amount of bulk sugar production which is greater than the sugar production at different price levels.Keywords: Sugar Cane, Mechanical, Conventional, Income, Comparison
Pengaruh Teknik Aplikasi Mulsa Berbahan Dasar Jerami Terhadap Pertumbuhan dan Hasil Tanaman Paria (Momordica charantia L.) Varietas Lipa F1 Di Dataran Rendah Fawzy Muhammad Bayfurqon; Ratna Rahayu; Muharam Muharam; Kasdi Pirngadi
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 23, No 2 (2021): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v23i2.9239

Abstract

Tanaman paria atau pare (Momordica charantia L.) termasuk salah satu tanaman sayur yang berpotensi komersil bila dibudidayakan secara intensif dalam skala agribisnis Tanaman ini hanya di tanam sebagai usaha sambilan mengingat rendahnya permintaan dari konsumen. Sekarang paria mulai diminati sejalan dengan munculnya hasil-hasil penelitian tentang potensi tanaman tersebut. Penelitian ini bertujuan untuk mendapatkan teknik aplikasi jenis mulsa organik yang memberikan pertumbuhan dan hasil tertinggi tanaman paria ( Momordica charantia L.). Percobaan dilakukan pada Juli hingga September 2020 di Desa Teluk Buyung, Kecamatan Pakisjaya, Karawang. Metode penelitian yang digunakan yaitu metode eksperimen dengan menggunakan Rancangan Acak Kelompok (RAK) faktor tunggal yang terdiri dari 5 perlakuan yaitu A (Tanpa Mulsa (Kontrol) ), B (Mulsa Plastik Hitam Perak), C (Mulsa Jerami Tanpa dicacah), D (Mulsa Jerami dicacah) dan E ( Karpet Mulsa Jerami) Masing-masing perlakuan diulang sebanyak 5 kali sehingga seluruhnya terdapat 25 unit percobaan. Hasil analisis ragam menyatakan bahwa pengaruh teknik aplikasi jenis mulsa terhadap pertumbuhan tanaman paria menunjukkan hasil yang berbeda nyata pada variabel tinggi tanaman , jumlah daun, jumlah cabang, diameter buah dan Bobot buah/plot. Sedangkan panjang buah dan bobot buah/butir menunjukkan hasil yang tidak nyata. Perlakuan B (Mulsa Plastik Hitam Perak) memliki nilai rerata tertinggi pada tinggi tanaman (183,94 cm), jumlah daun (111,64 helai daun), jumlah cabang (14,00 cabang), panjang buah (18,94 cm), bobot buah per plot (5,32 kg), dan pada Perlakuan D memiliki nilai rerata tertinggi pada bobot buah perbutir (232,26 gram), serta diameter buah (45,50 mm).
BUSINESS MODEL CANVAS UNTUK MENGEMBANGKAN STRATEGI BISNIS KERIPIK PISANG (STUDI KASUS UKM SELERAKU DI KABUPATEN BANJARNEGARA) Sarno Sarno; Eko Apriliyanto
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 23, No 2 (2021): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/agritech.v23i2.11536

Abstract

One of the business models used to develop a banana chips business strategy is the canvas business model. The purpose of this research is to find out how to apply the business model canvas and the customer emphaty map and the design of its transformation to develop the banana chips business strategy of Seleraku Banjarnegara UKM. The research method used is participatory action research and descriptive analysis. Data analysis used analysis of the business model canvas and the customer emphaty map. The research results are as follows; (1) business model canvas to develop a banana chip business strategy at Seleraku Banjarnegara SMEs, customer segments include children to the elderly, healthy snack/snack consumers, and resellers with value propositions covering the quality of raw materials, healthy snacks/snacks, and products easy to find. The company uses direct sales channels and reseller and customer relationships in the form of excellent and professional service for customers. Key activities include production and marketing activities by utilizing key resources which include human, physical and intellectual resources. The key partnership consists of banana farmers and resellers. The company generates revenue streams from the sale of banana chips as the main product with cost structures consisting of fixed costs and variable costs, (2) the design of business model transformation as a company development strategy needs to be done while maintaining the current channels and key resources. Additions were made to value propositions in the form of delivery order services. The use of social media in customer relationships, generates revenue streams from the sale of banana peel chips, adds social activities to key activites, adds partners consisting of distributors, event organizers and delivery services for key partnerships, and increases costs for social activities on cost structures.

Page 19 of 22 | Total Record : 218

 17   18   19   20   21 

Filter by Year

2007 2022


Reset
Filter By Issues
All Issue Vol 24, No 1 (2022): AGRITECH Vol 23, No 2 (2021): AGRITECH Vol 23, No 1 (2021): AGRITECH Vol 22, No 2 (2020): AGRITECH Vol 22, No 1 (2020): AGRITECH Vol 21, No 2 (2019): AGRITECH Vol 21, No 1 (2019): AGRITECH Vol 20, No 2 (2018): AGRITECH Vol 20, No 1 (2018): AGRITECH Vol 19, No 2 (2017): AGRITECH Vol 19, No 1 (2017): AGRITECH Vol 18, No 2 (2016): AGRITECH Vol 18, No 1 (2016): AGRITECH Vol 17, No 2 (2015): AGRITECH Vol 17, No 1 (2015): AGRITECH Vol 16, No 2 (2014): AGRITECH Vol 16, No 1 (2014): AGRITECH Vol 15, No 2 (2013): AGRITECH Vol 15, No 1 (2013): AGRITECH Vol 12, No 2 (2010): AGRITECH Vol 12, No 1 (2010): AGRITECH Vol 11, No 2 (2009): AGRITECH Vol 11, No 1 (2009): AGRITECH Vol 10, No 2 (2008): AGRITECH Vol 10, No 1 (2008): AGRITECH Vol 9, No 2 (2007): AGRITECH Vol 9, No 1 (2007): AGRITECH More Issue