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INDONESIA
E-Journal Home Economic and Tourism
Published by Universitas Negeri Padang
ISSN : -     EISSN : -     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 590 Documents
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FAKTOR – FAKTOR YANG MEMPENGARUHI PRODUKSI BATIK BASUREK DI KOTA BENGKULU PROVINSI BENGKULU Wulan Dari, Ponda Tiara; Novrita, Sri Zulfia; Nelmira, Weni
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

Many factors that affect production batik basurek of batik industry in thecity of Bengkulu. Among them was caused by the supply of raw materials has notbeen efficient, the lack of a competent workforce, and the high cost ofproduction/capital in batik. The aimed of this research was to describe whetherthere is influence of the raw materials, labor, and cost of production of batikbasurek against capital in the city of Bengkulu province of Bengkulu. The type ofresearch that is quantitative descriptive, with the entire population of industryleader batik basurek, as many as six people. The number of samples is equal tothe number of population. The technique of sampling using the technique saturated of sampling. Engineering data collection using the likert scale withquestion form distributed to respondents and have tested the validity andreliability. The results showed: 1) inventories raw materials are located on bothcategories of 50.00%. 2) amount and quality of labor with very high requirement,low and very low each of 33,33%. 3) availability of production cost/very highcapital of 66,66%. 4) the quality and number of batik production with a very highrequirement, low and very low each of 33,33%). Based on multiple regressionanalysis, hypothesis testing and the results of the determination of the coefficientindicates that the raw material (X1), labor (X2), and cost of production/capital(X3), has a positive influence and significantly to the production of batik basurekamounted to 99.8%.Keywords: Batik basurek production, the city of Bengkulu.
TINJAUAN KEBUTUHAN AKTUALISASI DIRI KARYAWAN OPERASIONAL DI HOTEL GRAND ROCKY BUKITTINGGI Mauliddy, Yozi; Chair, Ira Meirina; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aimed to describe about self actualitation needs operational employees in Grand Rocky Hotel Bukittinggi which in term of three indicators : achievement needs, safety needs and status needs. The type of this research is descriptive with qualitative data. Data collection techniques by using observation, interview and documentation. Based on the reseach about (1) achievement needs to do something better than the competitor, obtaining or passing through a dificult target, to develop the best way to do something already met properly. (2) Security needs include having a job that bring a sense of security, have protection from illness and disability, avoid the task with the risk of failure or error already met properly. (3) Status needs include having a vehicle according to the need already met properly, but stay in the righ medha environment and ncluded in the elite club have not been met properly.Key Word: Self Actualitation Needs, Operational Employee, Hotel
FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI MIE INSTAN PADA MAHASISWA Islami Arza, Audina El; Yulastri, Asmar; Fridayati, Lucy
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to describe the factors that influence the consumption of instant noodles to students. This type of research is quantitative descriptive. Pulasi in this study is a student of Family Welfare Education, Faculty Of Tourism And Hospitality, State University of Padang class of 2011, 2012, 2013 and 2014, amounting to 160 people and a sample of 62 people. Data was collected using a questionnaire with multiple choice and Likert scale. Furthermore, the data were analyzed through descriptive analysis. The study concluded that the most influential factor in the consumption of instant noodles to students is the influence of peers. The factors that most influence on the low consumption of instant noodles is the attitude. Student knowledge about instant noodles quite good. The availability of instant noodles among students quite a lot and easily obtained. Intensity viewed media about instant noodles among students is quite frequent and relatively low student allowance.Keywords: Factors, consumption, instant noodles, student.
PENINGKATAN MOTIVASI BELAJAR MELALUI METODE PEMBERIAN TUGAS TERSTRUKTUR PADA MATA PELAJARAN MENGOLAH MAKANAN INDONESIA Maidesti, Vitria; Elida, Elida; Syarif, Wirnelis
Journal of Home Economics and Tourism Vol 3, No 2 (2013): Periode Juni 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aims to increase students’ motivation by using a structured task giving the subjects Indonesian Food processing in SMK N 3 Solok City. It is characterized by frequent permission during school hours, sleepy, dreamy, noisy during lessons, toggle seat while studying, and lack of student initiative in learning. This type of research is a classroom action research. Subject were students of SMK N 3 Solok City Program Study Membership Arrange Boga class XI 2012-2013 school year with  amount of student 20 people. Techniques of data collection using questionnaires and observation sheets. The results showed that the method could improve the provision of structured task motivation that ultimately improve student learning outcomes. For that, use a variety of method need to be applied to the teacher in the learning process. One of which is a method of providing structured task.   Keywords: motivation to learn, structured task, Indonesian food processing
KESIAPAN SISWA SEKOLAH MENENGAH KEJURUAN (SMK) NEGERI3 PAYAKUMBUH DALAM MELAKSANAKAN PRAKTEK KERJA INDUSTRI (PRAKERIN) DI SALON KECANTIKAN Yolanda, Siska Septia; Hayatunnufus, Hayatunnufus; Astuti, Murni
Journal of Home Economics and Tourism Vol 8, No 1 (2015): Periode Maret 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

following industry practice. It can be seen from the students' lack of knowledge related to the subjects of productive, affective, and psychomotor. This study aims to disclose a student's readiness skills skin competency and hair beauty in SMK 3 Payakumbuh.The research is a descriptive quantitative research, and the population in this study was a class XI student competency skills hairstyling and skin care procedures, amounting to 46 people and everyone is included in the sample (total sampling). Data collection techniques for data cognitive and affective are using questionnaires as well as the documentation of learning outcomes for the data subject teachers psychomotor.The results of this study indicates that student's readiness is low with the level of achievement of 50% of respondents in skin care system, 67% category is for students hairstyling. For both affective readiness classes are included the percentage score of 60% with a low category while for readiness skills (psychomotor) for skin care system students there are 14 people (58%) of students who did not complete the KKM and for hairdressing students there are 11 people (50%) KKM incomplete. Therefore, to support a student's readiness skills competency skin and hair beauty procedures required readiness of cognitive, affective, psychomotor order to support the activities of prakerin.Keywords: Student Readiness, industry practices.
TINJAUAN OBJEK WISATA AIR TERJUN BAYANG SANI DI DESA KOTO BARU BAYANG KABUPATEN PESISIR SELATAN Maisarah, Dina; Silfeni, Silfeni; Pasaribu, Pasaribu
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research arouse from the observations of researcher towardsBayang Sani waterfall tourist attraction manage by the local people. Thisresearch aims to know the Bayang Sani waterfall tourist attraction in thevillage of Koto Baru Bayang Pesisir Selatan Regency which includes threeterms of attractions: Something to see, Something to do and Something tobuy. This research is a descriptive research with qualitative data. Thetechnique of data collection is done using the method of interview,observation and documentation. Based on the research found a few thingsrelated to Bayang Sani waterfall tourist attractions namely: (a) Somethingto see, views of Bayang Sani waterfall beautiful and cool, there are floraand fauna. (b) Something to do, which can be done in a tourist attractionare bathing, swimming, taking pictures and played Benen attraction whileswimming. (c) Something to buy, kinds of industrial foods, canned drinks,fried foods, a swim pants and facility to shower.Keywords: tourist attraction, something to see, Something to do,something to buy
HUBUNGAN INFORMASI IKLAN KOSMETIKA DENGAN SIKAP MAHASISWI MEMBELI PRODUK KOSMETIKA PADA FAKULTAS PARIWISATA DAN PERHOTELAN UNIVERSITAS NEGERI PADANG Susilawati, Susilawati; Rostamailis, Rostamailis; Yanita, Merita
Journal of Home Economics and Tourism Vol 11, No 1 (2016): Priode Maret 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this study is to see the relationship whether there is information of cosmetic’s advertisements with the attitude of student of 2014 entry year buying the lightening facial cosmetic products of Faculty of Tourism and Hospitality of State University of Padang. This study is quantitativedescriptive correlation. The population in this study is the entire students of Faculty of Tourism and Hospitality of 2014 entry year of the total 243 students and total of the samples are 71 students. The technique of getting the data is using questionnaires with the likert’s scale which has been tested for validity and reliability. The analysis of data is descriptive; analysis is conducted by normalitytest, linear-test, and hypothesis-test with moment product correlation. The result of the study shows that there is a significant relationship with the direction of negative correlation between the information of advertisements and the attitude of students who buy it. The result shows that the information of cosmetic’s advertisements stand on 82% with the high category and attitude of students in buying the lightening facial cosmetics stand in on 60% with low attitude category. Key words: information of advertisement, the attitude in buying the lightening       facial cosmetics
ANALISA KUALITAS PERMEN JELI KULIT PISANG MASAK SEHARI (MUSA PARADISIACA LINN) Safitri, Ria Safitri; Yusuf, Liswarti; Faridah, Anni
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This aimstoanalyze theratio ofbanana peelextractandsugar40%: 60%, 50%: 50%, 60%: 40% on the quality ofthe color, texture, flavorandtaste ofjellycandy. Thisis thekind of researchexperimentusingacompletely randomized designwith 1factor which is theratio ofbanana peelextractandsugar(40%: 60%, 50%: 50%, 60%: 40%) with 3 time rapeat, that did in the Tata Boga Jurusan KKFTUNP workshopin July2013.The hypothesis show that there is an affect of the used ofbanana peelextractandsugar40%: 60%, 50%: 50%, 60%: 40%to the quality ofjellycandy. On the ratio of banana peel extractandsugar40%: 60% have a significant influenceon the quality ofthe colorbrown, lesschewytexture, is not flavor bananaandtasteverysweet. On the ratiobanana peel extractandsugarratio50%: 50% have a significant influenceonall indicators. And the ratiobanana peel extractandsugar60%, 40% had a significant influenceon the quality ofthe color, texture, andvery flavorfulbananatasteless sweet. Keywords: jellycandy, leather, pisang masak sehari.
TINJAUAN POTENSI OBJEK WISATA PANTAI TUGU JEPANG AIR BANGIS KECAMATAN SUNGAI BEREMAS MENJADI DESTINASI WISATA KABUPATEN PASAMAN BARAT Warni, Nelli; Silfeni, Silfeni; Chair, Ira Meirina
Journal of Home Economics and Tourism Vol 9, No 2 (2015): priode Juni 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research is motivated not influx attraction Tugu Jepang Air Bangis Beach into 10 major destination attractions in West Sumatra. This research aimed to describe potential of Tugu Japan Air Bangis Beach which include (a) what to see, (b) what to do, (c) what to buy, (d) what to arrived and (e) what to stay. This type of research is qualitative descriptive. The data of this research is the potential attraction of Pantai Tugu Jepang Air Bangis. Techniques of collecting data using interviews, observation and documentation involving informants namely attraction manager (5 people), traders around attractions (7 people), as well as visitor attractions (10) using Snowball sampling technique. results of the research are Tugu Japan Air Bangis Beach no fit into 10 major destination attractions  West Sumatra. It is seen by 5 main condition Tugu Japan Air Bangis Beach tourism destination not meet these requirements to the maximum five. The fifth requirement is already there but is still inadequate.  Keyword : Potensial, Tourist Objects, Tour Destination
KERAJINAN RENDO BANGKU DI NAGARI KOTOGADANG KABUPATEN AGAM PROVINSI SUMATERA BARAT Putri, Fanny Eka; Ernawati, Ernawati; Novrita, Sri Zulfia
Journal of Home Economics and Tourism Vol 9, No 2 (2015): priode Juni 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The bench is one of the lace crafts products owned by the local communityKotogadangAgam regency of West Sumatra. The purpose of this study was todescribe decorative lace bench based motif, colors and materials, equipment andmanufacturing processes as well as products of craft lace bench at AmaiSetiaFoundation Kotogadang. The technique of collecting data through interviews,observation and documentation. Data analysis technique is data reduction datapresentation and conclusion.The study states that the decorative lace bench mosthave a motive Flora, fauna and motifs inspired by the shape of the object. Coloryarn products depending on the material used. The equipment used is very simple.The process of making is the start of a set peralatanhingga motifs and interestingtwist yarns. Lace handicraft products Bench consisting of household linen, laceends and edges of shawls, wedding dress fittings, and other product

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