cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Andri Permana Wicaksono
Contact Email
jurkes@polije.ac.id
Phone
-
Journal Mail Official
jurkes@polije.ac.id
Editorial Address
-
Location
Kab. jember,
Jawa timur
INDONESIA
Jurnal Kesehatan
Published by Politeknik Negeri Jember
ISSN : 25795783     EISSN : 23545852     DOI : -
Core Subject : Health, Science,
Computer Science & IT Health Professions Public Health
Jurnal Kesehatan merupakan media interdisipliner sebagai media komunikasi penyebarluasan informasi hasil penelitian dan ulasan di bidang kesehatan. Ruang lingkupnya meliputi bidang Gizi, Rekam medis dan Informasi Kesehatan, Epidemiologi, Promosi Kesehatan, Kesehatan Ibu dan Anak, dan Manajemen Pelayanan Kesehatan.
Arjuna Subject : -
Articles 8 Documents
 1 
Search results for , issue "Vol 10 No 3 (2022): Desember" : 8 Documents clear
Pengetahuan Gizi Seimbang Terhadap Perilaku Pemilihan Makanan Jajanan Pada Remaja di SMK Kesehatan Bali Khresna Medika Ni Putu Eny Sulistyadewi; Rai Riska Resty Wasita
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.338

Abstract

Nutritional problems in adolescents must receive special attention because they will affect the growth and development of their bodies and can have an impact on nutritional problems as adults. Knowledge of balanced nutrition in adolescents is an important key in choosing nutritious and safe foods so that they can support their health. The purpose of this study was to determine the effect of knowledge of balanced nutrition on the behavior of choosing snacks in adolescents. This study uses a quantitative descriptive method with a cross-sectional design. This research will be carried out at the Bali Khresna Medika Health Vocational School from September – to December 2021. The research sample is teenagers aged 15-18 years as many as 114 people who are determined based on purposive sampling. Data collection was carried out using a balanced nutrition knowledge questionnaire and snack food selection behavior in adolescents. The data were statistically analyzed using the chi-square test with SPSS. The results showed that most of the research subjects had knowledge of balanced nutrition in the good category (58.8%), knowledge of the selection of snacks in the less category (50.9%), attitudes in the selection of snacks in the less category (60.5%), actions/practices in the selection of snacks in the good category (64%), and behavior in the selection of snacks as a whole in the good category (53.5%). Based on statistical tests, it is known that there is no relationship between knowledge of balanced nutrition on the behavior of choosing snacks in adolescents p > 0.05
Pemetaan Publikasi tentang Pendidikan Seksual Menggunakan VOSviewer Nabilla Salsabil Damayanti Zahraa; Imam Yuadi
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.315

Abstract

Sex education provides knowledge about sex and reproduction, including the reproductive organs which are accompanied by the cultivation of ethics for an individual can use the reproductive organ as well as possible. Unfortunately, sex education has become a polemic in society, especially in Indonesia. Sex education is still defined as something taboo. Sex education is a preventative the increase of cases that are not far from “sex”. This article aim’s to find out the growth and mapping of sex education publications, including the trend which is not only in Indonesia but also in other countries. In the search strategy, we applied the keyword “sex education” which is often used from 2019 to 2021 that are stored on Scopus. This article is based on a bibliometric analysis of a sex education publication using a computer program called VOSviewer with a 1.6.17 version for the Windows operating system. This article uses data from a collection of sex education publications from 2019 to 2021 which were taken from Scopus and exported into RIS and CSV formats. Through this analysis, the writer knows that the sex education publication from 2019 to 2021 that are stored on Scopus has increased significantly. The author who wrote the most sex education publication from 2019 to 2021 that is stored on Scopus is Bennett D.A. with 19 publications. The country which has the most sex education publication from 2019 to 2021 that are stored on Scopus is the United States with 700 publications. The main target of this research is the mapping of science on "sex education" based on the subject, year of publication, the contribution of countries, and authors.
Hubungan Tingkat Konsumsi Protein dan Vitamin A Terhadap Perubahan BTA TB Paru Setelah Pengobatan Fase Intensif di RS Paru Jember Ayu Fitriana; Agustina Endah Werdiharini
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.319

Abstract

Tuberculosis is a contagious disease caused by Mycobacterium tuberculosis. The newest cases of pulmonary TB cases in Indonesia year 2018 is 203,348 cases with positive bacteriological results. The failure to change positive BTA sputum to negative BTA is caused by the deficiency of nutrients that are protein and vitamin A. The deficiency of nutrients in protein and vitamin A effect the decreasing the number of T lymphocyte cells so that bacteria remain alive in the lung tissue and the change in sputum positive BTA to BTA negative becomes slow. It could retard the patient's healing process. According to the description below, T lymphocytes could be increased by consumption of protein and vitamin A. The purpose of this study was to determine the relationship of Level of Protein and Vitamin A Intake with BTA TB  Lung Conversion After Intensive Phase Treatment in RS Paru Jembe. The type of this research is observational with cross sectional design. The subject for this study was 38 TB patients who had intensive phase treatment. The data collection techniques were carried out through interviews using the SQ-FFQ and Fisher Exact forms used for data analysis. The results showed that there was a significant relationship between the level of protein consumption on the changes in BTA (p: 0.001) and there was no relationship the level of vitamin A consumption on the changes in BTA (p: 0.144).
Kinerja Kader Jumantik dan Pelaksanaan G1R1J terhadap Keberadaan Jentik Selama Pandemi COVID-19 di Padukuhan Santren Elsa Nurdyah Puspitarini; Tri Wahyuni Sukesi
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.344

Abstract

Dengue Hemorrhagic Fever is still a health problem in the midst of the COVID-19 pandemic. The most effective vector control for dengue fever is by implementing the eradication of mosquito nests by the entire community. Jumantik cadres are larvae monitoring officers and have the duty and responsibility to mobilize the community in the implementation of eradicating mosquito nests. The implementation of 1 home 1 jumantik (G1R1J) aims to involve the role of family members in larva monitoring and independent PSN. The purpose of the study was to determine the relationship between the performance G1R1J with the existence of larvae during the COVID-19 pandemic in Santren, Caturtunggal Village, Depok District, Sleman Regency. The type of research was quantitative with cross-sectional design and Chi-square analysis. Sampling obtained by cluster random sampling technique. The research was conducted in October 2021 in the area of RW 1,2,3 Santren Caturtunggal Depok Sleman.The results of the bivariate test showed that there was no relationship between the performance of jumantik cadres (p-value = 0.589> 0.05) and the implementation of G1R1J (p-value = 0.384> 0.05) and the existence of larvae during the COVID-19 pandemic in Santren, Caturtunggal Village, Depok District, Sleman Regency.There is no relationship between the performance of jumantik cadres and implementation of G1R1J with the existence of larvae during the COVID-19 pandemic in Santren Caturtunggal Depok Sleman
Formulasi Cookies Berbahan Dasar Tepung Tempe dan Tepung Bayam Merah untuk PMT Balita Maria Dolorosa Peni Sogen; Oktavina Permatasari; Ariani Damayanti; Maria Magdalena Meilina Rahmawati
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.353

Abstract

Health problems, especially diet, are a problem in almost all countries. In Indonesia, the prevalence of nutrition is a serious problem and has not been fully addressed. Data from the Basic Health Survey (Riskesdas) in 2018 revealed that the prevalence of undernourished children under five was 11.4% and the prevalence of malnourished children was 3.8%. One of the efforts to increase the weight of toddlers is through the provision of supplementary food (PMT) which contains high protein and high calories. One type of PMT that meets these needs is by providing fortified cookies. Cookies with fortified tempeh flour and red spinach flour can be an alternative in giving PMT. This study aims to determine the right formulation in the manufacture of PMT Toddler cookies with the basic ingredients of tempeh flour and red spinach flour. This type of qualitative research with experimental methods. The study used a completely randomizesd design (CRD). The cookie formulation is divided into four formulations, namely F1 (control formulation), F2, F3, and F4. The treatment carried out in this study was the difference in the composition of the raw materials used and tested for the characteristics of cookies. The four formulations were tested for preference by semi-trained panelists, namely mothers who had toddlers as many as 30 panelists. The conclusion in this study was that the panelists preferred F3 cookies based on the parameters of taste, color, and texture. Cookies F3 are cookies with a substitution of 50% tempeh flour and 10% red spinach flour
Faktor Ibu Dan Anak Pada Kejadian Stunting Di Puskesmas Batakte Amelya Sir; Simplexius Asa; Indriati Tedjuhinga; Imelda Manurung; Dwi Windoe; Ampera Wadu
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.359

Abstract

Stunting toddlers have a risk of decreased intellectual ability, productivity, and an increase in degenerative diseases in the future. The results of the 2018 Riskesdas show that East Nusa Tenggara Province is the province with the highest proportion of of short and very short nutritional status of children under five, which is 42.4%. The purpose of the study was to analyze the risk factors for stunting in children under five in the working area of the Batakte Health Center. The research design was a case-control study. The research subjects were toddlers aged with the case group being stunted toddlers while the control sample was normal toddlers with a ratio of 1:1 as many as 48 toddlers and mothers of toddlers as respondents. Data analysis used the chi-square test and OR calculation to assess risk factors. The research was conducted in the working area of the Batakte Health Center from August-October 2021. Research variabels are history of infectious disease, low birth weight, maternal education, parenting style,maternal occupation age at pregnancy and gestational age. The results showed that there was a relationship between a history of infectious disease (OR=5,000; 95% CI 1,165-21,459), low birth weight (LBW) (OR=5,909; 95% CI 1,546-22.580), maternal education (OR=4,491; 95% CI 1,260-16,006) and parenting style (OR= 6,000; 95% CI 1,711-21,038) with stunting in children under five, while maternal occupation, age at pregnancy and gestational age were not associated with stunting in children under five in the region Batakte Health Center
Pemanfaatan Air Rebusan Daun Sirih Hijau (Pipper bettle L.) Untuk Penyembuhan Keputihan (Fluor Albus) Mercy Joice Kaparang; Yuli Admasari
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.381

Abstract

Several diseases were experienced by residents pasca tsunami disaster in Palu City,, one of which was Fluor albus in fertile women. Fluor albus in the seven shelters in the working area of the Pantoloan Health Center found that 179 out of 373 fertile women experienced Fluor albus. There is no optimal problem handling. The purpose of this study is to find out the effect of giving green betel leaf decoction water on Fluor albus in fertile women. The Quasy Experiment with a controlled group post-test only applied to 40 fertile women who experienced fluor albus were divided into 20 treatment groups and 20 control groups. Using univariate and bivariate analysis with the Mann-Whitney test. The length of healing in the treatment group was 2.8 days faster than the controls (p=0.001) while the color did not find any significant changes (p=1,000). The provision of green betel leaf decoction water (Pipper bettle L.) has a significant effect on the length of healing Fluor albus and has no effect on the color change of Fluor albus. For health workers Pantoloan Health Center to be able to use green betel leaf boiled water as an alternative to reduce fluor albus in fertile women
Manfaat Pemberian Stik Gembili Untuk Menambah Berat Badan Anak Maya Septriana; Myrna Adiyanti; Rini Hamsidi; Dwi Indah; Galuh Puja; Onny Priskila
Jurnal Kesehatan Vol 10 No 3 (2022): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v10i3.436

Abstract

50-60%  parents reported that their child had feeding problems. One of the specific nutritional interventions by giving functional foods such as Gembili (Dioscorea esculenta L.). Gembili stick intervention in toddlers was using experimental quantitative research design and data collection methods with "pre-posttest group design" on stunting toddlers. Subjects did a pretest with anamnesis and anthropometric examination. Subjects were given the gembili stick formula 3 times a day for 14 days, the amount was to 100 grams. After 14 days, the evaluation data were analyzed using the T test to determine the effect of consuming gembili sticks in increasing the weight of stunting toddlers. The result of gembili sticks which has a yellowish-brown color, tastes delicious, and crunchy. The sticks are packaged in plastic packaging, measured according to the caloric needs of each subject. The results of the gembili stick intervention on body weight have a sig value. (2 tailed) 0.028 < (0.05), which means that there is a difference in body weight before and after giving gembili sticks. The results of the intervention body mass index have a sig. (2 tailed) 0.027 < (0.05), which means that there is a difference in body mass index before and after giving gembili sticks. Consumption of gembili sticks for 14 days can significantly increase body weight and body mass index in children.

Page 1 of 1 | Total Record : 8

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol 13 No 3 (2025): Desember Vol 13 No 2 (2025): Agustus Vol 13 No 1 (2025): April Vol 12 No 3 (2024): Desember Vol 12 No 2 (2024): Agustus Vol 12 No 1 (2024): April Vol 11 No 1 (2023): April 2023 Vol 11 No 3 (2023): Desember Vol 11 No 2 (2023): Agustus Vol 10 No 3 (2022): Desember Vol 10 No 2 (2022): Agustus Vol 10 No 1 (2022): April Vol 9 No 3 (2021): Desember Vol 9 No 2 (2021): Agustus Vol 9 No 1 (2021): April Vol 8 No 3 (2020): Desember Vol 8 No 2 (2020): Agustus Vol 8 No 1 (2020): April Vol 7 No 3 (2019): Desember Vol 7 No 2 (2019): Agustus Vol 7 No 1 (2019): April Vol 6 No 3 (2018): Desember Vol 6 No 2 (2018): Agustus Vol 6 No 1 (2018): April Vol 5 No 3 (2017): Desember Vol 5 No 2 (2017): Agustus Vol 5 No 1 (2017): April More Issue