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Jurnal Riset Kesehatan Poltekkes Depkes Bandung

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Published by Politeknik Kesehatan Kemenkes Bandung

ISSN : 25798103 EISSN : 19798253 DOI : 10.34011

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Jurnal Riset Kesehatan Poltekkes Depkes Bandung menerima publikasi dalam makalah penelitian artikel asli, makalah tinjauan, laporan kasus di Indonesia atau negara lain untuk memberikan pemahaman mengenai aspek kesehatan. Ruang lingkup Artikel yang diterbitkan dalam jurnal ini adalah bidang : - Analis Kesehatan/ Tehnik Laboratorium Medik - Gizi - Farmasi - Keperawatan Gigi - Keperawatan - Kebidanan - Kesehatan Lingkungan - Promosi Kesehatan

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Articles 541 Documents

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PENGARUH PEMBERIAN TAPE KETAN HITAM TERHADAP KOLESTEROL LOW DENSITY LIPOPROTEIN (LDL) Roro Nur Fauziyah; Fitriani Nurjannah; Surmita Surmita
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 1 (2020): Jurnal Riset Kesehatan Poltekkes DepKes Bandung
Publisher : Poltekkes Kemenkes Bandung

Food antioxidants have been widely used as functional and bias to lower Low Density Lipoprotein (LDL) cholesterol. This study is intended to determine the effect of black sticky ribbon on the decrease of LDL cholesterol levels. This research is two groups of pre and post experiment design. The population of this study is Desa Budiharja, Kecamatan Cililin, Kabupaten Bandung Barat over the age of 35 years. Sampling using Random Sampling method by Simple Random Sampling. The sample size was 19 people in each group. The Fermented Glutinous Black Rice is given 200gr / day black sticky rice and low fat diet counseling. The control group was given low-fat diet counseling. Statistical test results using Dependent T-test showed high active LDL cholesterol levels before and after treatment in the black glutinous band group with p <0.001 (p≤0.05) and in the control group there was no significant decrease in LDL cholesterol With value p = 0,452 (p> 0,05). The result of statistic test using Mann-Whitney showed the effect of black sticky ribbon on the decrease of LDL cholesterol with p = 0,011 (p> 0.05). Need to do socialization of Fermented Glutinous Black Rice as an alternative functional ingredient to lower LDL cholesterol levels.

SNACK BAR REDMUNG TEPUNG KACANG MERAH DAN TEPUNG KACANG HIJAU SEBAGAI MAKANAN SELINGAN SUMBER ISOFLAVON DAN SERAT Dea Intania Gustiani; Roro Nur Fauziyah; Dadang Rosmana; Nia Fatimah Nurjanah
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 1 (2020): Jurnal Riset Kesehatan Poltekkes DepKes Bandung
Publisher : Poltekkes Kemenkes Bandung

Redmung Snack Bar is made by from red bean flour and mung bean flour. Red bean flour and mung bean flour are food sources of isoflavone and fiber. The purpose of this research is to get a balance snack bar that is suitable for the receiving power, levels of isoflavones, and fiber levels required. The design of this research is experimental with complete random draft (RAL). The research methods use hedonic tests for the favorite levels, literary tests for isoflavone levels, and enzymatic gravimetric for fiber content. The research involved 30 somewhat trained panelist who is a student of nutrition department in Poltekkes Bandung. Data was analysed using the Kruskal Wallis’s test and continued with Mann Whitney's test. The results of hedonic test studies show that Formula 1 with a balance of 90% red bean flour: 10% of mung bean flour has the highest level of taste in colour and fragrance while on aspects of flavor and texture, Formula 3 with balance 50% flour Red beans: 50% of mung bean flour has the highest level of delight. Mann Whitney test Results show Formula 1 has a meaningful difference between the three formulas so that Formula 1 is set as the selected formula. In 1 food dose Snack Bar Redmung (35 g) contains isoflavone of 3.1 mg and is able to adequately 25%-42% the need for Isoflavone, and contains a fiber of 5.495 G and able to adequately 88.63% fiber needs.

DRAGON YAM BEAN VELVA BERBASIS BUAH NAGA MERAH DAN BENGKUANG SEBAGAI ALTERNATIF SELINGAN SUMBER SERAT INULIN DAN ANTOSIANIN ,Nia Fatimah Nurjanah; Roro Nur Fauziyah; Dadang Rosmana
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 1 (2020): Jurnal Riset Kesehatan Poltekkes DepKes Bandung
Publisher : Poltekkes Kemenkes Bandung

Not infectious disease (PTM) have become a health problem for every country. One of the main contributors who use PTM is food control, by consuming foods that contain inulin (bengkuang tubers) and anthocyanins (dragon fruit). Intermittent food products consisting of velva become more effective because in one product already has a lot of special nutritional content of inulin and anthocyanin fibers. The design of this study was experimental with a completely randomized design (CRD). The research method uses hedonic tests, spectrophotometry for anthocyanin levels, and literature tests for inulin fiber levels. This study involved 30 panelists who were apparently students of the Nutrition Department of the Poltekkes Bandung. This product formulation consists of three dragons and bengkuang, which is counterpart 1 (30%: 70%), counterpart 2 (70%: 30%), and counterpart 3 (50%: 50%). The hedonic test results showed that the level of preference consisted of counterpart 2 and the Kruskal-Wallis test results showed differences between the aspects of color, taste, and aroma with a value of p <α and also none in the design of the texture with p> α. The level of anthocyanin product serving is 6.04 mg and can fulfill 81% of the anthocyanin requirement by consuming two serving sizes. While the level of inulin per serving amounted to 2.1 g and can meet the needs of inulin at least a day from 350% snack.

ANTHROPOMETRIC WALL CHART OF HEIGHT FOR AGE FOR STUNTED SCREENING IN PRIMARY SCHOOL CHILDREN Anthropometric Wall Chart Tinggi Badan menurut Umur untuk Skrining Stunted pada Anak Sekolah Dasar Aryani Sudja; Asep Iwan Purnawan; Helmi Rosmalia
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 1 (2020): Jurnal Riset Kesehatan Poltekkes DepKes Bandung
Publisher : Poltekkes Kemenkes Bandung

Stunted or short nutritional status is a term that describes a person's nutritional status based on height for age. The prevalence of stunting in school children in Indonesia in 2017 was 27.7%. Children who are stunted have the potential for growth and development disorders, low motor skills, mental and intellectual development disorders, and have lower productivity than normal children of the same age. The purpose of this study was to determine the sensitivity and specificity value of the anthropometric wall chart height for age index for stunting screening in elementary school children. The study design was cross-sectional in four elementary schools in Cimahi City with a total sample of 330 children aged 6 to 12 years. Each child was measured for height twice, using a microtoise tool and anthropometric wall chart. The results of height measurement at a certain age were compared with the 2005 World Health Organization standards. They were declared stunted (short) if the height for age value <-2 standard deviation and declared very short if the height for age value <-3SD. The index value is based on the 2005 WHO standard, which is used as the gold standard in calculating validity. Measurement results using an anthropometric wall chart by looking at the color band shown on the upper border of the child's head. If the head border of the child is on a yellow or red band at a certain age, it means that the child is stunting. The sensitivity value of the anthropometric wall chart is 85.7%, and the specificity value is 87.2%. The anthropometric wall chart can be used for stunted screening in children aged 6-12 years.

PENGARUH PAJANAN MERKURI DARI BAHAN MAKANAN TERHADAP KANDUNGAN MERKURI DALAM DARAH IBU MENYUSUI DI DAERAH PERTAMBANGAN EMAS Asep Iwan Purnawan; Puruhita Niken
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 1 (2020): Jurnal Riset Kesehatan Poltekkes DepKes Bandung
Publisher : Poltekkes Kemenkes Bandung

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Mercury is commonly used in amalgamation as a gold-binding medium in gold ore processing, which is usually carried out in streams, which produce mercury waste, in the form of metal mercury, organic mercury, and inorganic mercury. The process ofmercurybioaccumulation in the body tissues of animals and plants in a relatively long time, through the food chain from the lowest level to the highest level that can be consumed by humans. Lactatingmothers have a high risk of poisoning due to exposure to mercury from local food ingredients, while babies are exposed to mercury from their mothers during breastfeeding. Mercury in the blood of lactatingmothers will enter the breast blood circulation system and will accumulate in breast milk. Exposure to mercury in breast milk will accumulate in the baby's body and will have a health impact on the baby because the baby is very susceptible to the toxicity of heavy metals including mercury. This study aims to determine the effect of mercury exposure from food ingredients to the mercury content in the blood of lactatingmothers. Subjects were 35 breastfeedingmothers who lived in the gold mining area in Cineam, Tasikmalaya Regency. Exposure to mercury from food is obtained by the approach to the consumption of food collected by the semiquantitative food frequency method. The content of mercury in food ingredients and in the blood was analyzed with an Atomic Absorption Spectrophotometer. The results showed the average mercury content in eight types of food items ranged from 0,00063 - 0.73333 ppm, the average mercury exposure from food ingredients in the day between 0.0088 - 6.7955 ppm and the average mercury content in the blood of nursing mothers was 1 , 02880 ppm. The average mercury content in rice, pond fish, paddy fish, spinach, katuk leaves and banana are still below normal limits, while the mercury content in water spinach and genjer is above the established normal limit. The majority of lactatingmothers, 74.3%, had higher levels of mercury in their blood than normal limits. Statistical analysis with Spearman correlation showed that there was an influence of mercury exposure from food ingredients to the mercury content in the blood of lactatingmothers (p = 0.048; r = 0.286). Provision of information in the form of counseling and installation of posters around the gold mining site about efforts to prevent increased mercury accumulation in the body by avoiding the consumption of food derived from plants that live on the banks of the amalgamation river. Providing iron supplements to breastfeedingmothers to help prevent anemia caused by mercury exposure in the blood. Keywords: mercury exposure, mercury levelin the blood, lactatingmothers

HUBUNGAN KONSUMSI MAKANAN DENGAN KUALITAS ASI DI DAERAH PENAMBANGAN EMAS Aryani Sudja
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 5 No 1 (2012): JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG
Publisher : Poltekkes Kemenkes Bandung

reast milk is the most perfect food for babies, which provides high-value nutrients that required for growth, development and immunity. Healthy milk contains nutrients and does not contain contaminants (heavy metals), such as mercury. The use of mercury (Hg) in the process of separating gold in traditional gold mining through process of amalgamation in long time will result in mercury wastes that may pollute the river water, groundwater and soil. Mercury that pollutes the land will remain in the ground and then seep into groundwater or flow into streams when it rains. Mercury will be absorbed by plant roots and will mount up in fruits and leaves (vegetables), while the mercury in the river or pond water will accumulate in the body of the fish. People who live in gold mining areas, including nursing mothers who consume such food will indirectly consume mercury and it will accumulates in the body for a long time as well. This condition will cause health problems throuhout their lives. Mercury in body fluids, including in breast milk, will affect the protein content of · breast · milk · and inhibit enzyme activity. The aim of this study is to, identify the relationship between food consumption in the areas of gold mining with the quality (me'rcury and protein content) of breast milk. Subjects were pregnant women who live in gold mining areas in the District of Cineam Tasikmalaya Regency. Data collected include the food consumption of nursing mothers, protein and mercury in breast milk, and mercury in food. Food consumption data is collected by interview, whereas protein and mercury in breast milk and mercury in food obtained by using Atomic Absorption Spectrophotometer method (AAS). Statistical analysis used Spearman correlation between variables. The results showed average mercury content in some foodstuffs ranged from 0.01572 ppm -0.31086 ppm, the average daily intake of mercury is 25.81 µg, the average protein in breast milk is 1. 758 g/100 ml and the average mercury in breast milk is 1.011 ppb. Results of analysis among variables showed a significant correlation between the consumption of food (intake of mercury) a day with the content of mercury in breast milk (p = 0.043, r = 0.365) and mercury content in human milk with protein content in milk (p = 0.001, r =- 0.567).

COOKIES BAYAM DAN TEPUNG SORGUM KAYA AKAN ZAT BESI SEBAGAI MAKANAN TAMBAHAN UNTUK IBU HAMIL DENGAN ANEMIA Mamat Rahmat; Witri Priawantiputri; Pusparini Pusparini
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 2 (2020): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Anemia pada Ibu Hamil merupakan masalah yang serius di Indonesia, prevalensi anemia pada ibu hamil tahun 2013 sebesar 31,8 % dan pada tahun 2018 meningkat menjadi 48,0 %. Dampak Anemia pada Ibu Hamil berbahaya bagi Ibu dan juga janin yang dikandung. Cookies bayam sorgum merupakan inovasi makanan tambahan untuk Ibu Hamil yang mengandung zat besi. Penelitian ini bertujuan untuk membuat produk pangan lokal yang kaya akan zat besi sebagai makanan tambahan bagi Ibu Hamil dengan Anemia. Pada penelitian ini dibuat tiga formula imbangan bayam hijau berbanding tepung sorgum, formula 1 (10:90%), formula 2 (20%:80%), formula 3 (30%:70%). Uji hedonik dilakukan pada 30 subjek panelis Ibu Hamil untuk melihat tingkat kesukaan pada aspek warna, aroma, rasa dan tekstur. Kandungan zat gizi makro, serat pangan dan zat besi diukur dengan metode Spektrofotometri Serapan Atom (SSA). Ada pengaruh imbangan bayam dan tepung sorgum terhadap warna, aroma, dan rasa cookies bayam sorgum (p=0.000). Cookies formula 1 merupakan cookies dengan tingkat kesukaan terbaik dan memenuhi syarat SNI dari Cookies. Kandungan zat gizi cookies bayam sorgum formula 1 per 100 g adalah energi 459.6 kkal, karbohidrat 70.53 g, kadar protein 10.3 g, kadar lemak 17.07 g, kadar serat pangan 10.33, dan kadar zat besi 2.51 mg. Cookies bayam sorgum dapat menjadi alternatif makanan tambahan bagi ibu hamil.

HUBUNGAN KECEMASAN DENGAN KONTROL ASMA PADA PASIEN ASMA BRONCHIAL Lina Erlina; Deva Savier Wibisono; Sansri Diah Kurnia Dwidasmara; Yati Tursini
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 2 (2020): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

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Control of clinical manifestations of asthma is a term of asthma control. Anxiety is a psychological problem that affects asthma control. Anxiety is a trigger for asthma attacks. The study aims to determine the relationship of anxiety levels with asthma control in bronchial asthma patients. Cross sectional research design. Sampling uses a purposive sampling technique. The number of samples was 73 respondents. Measuring instruments used are the Hamilton Anxiety Rating Scale and the Asthma Control Test. Chi Square method is used in data analysis. The results showed 63% of asthma patients experience anxiety and 61.6% of asthma control patients who are not controlled. The study concluded that there was a significant relationship between anxiety and asthma control, with a p value of 0.010. The need for anxiety control and stress management in an effort to reduce anxiety as an effort to improve asthma control. Keywords: bronchial asthma, anxiety, asthma control

Faktor-Faktor yang Berhubungan dengan Keluarga Sadar Gizi Holil M.Par'i; Ichwannudin Ichwannudin; Fred Agung Suprihartono; Aryani Sudja
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 4 No 1 (2011): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Kadarzi is a family who knows the problems of nutrition and is able to prevent and overcome the problems ofmalnutrition in each family member. The family is called "Kadarzi" if it has applied good nutrition behaviourcontinuously. The development" of Kadarzi is influenced by many factors. The purpose of this research is toinvestigate the relationship of various factors including the quality of posyandu, maternal education level, familyincome level, family attendance routines and the distance to posyandu with Kadarzi. Indicators that are used inthe "Kadarzi" are exclusive breastfeeding, food diversity, use of iodized salt and the use of nutritionalsupplements. The study design was Cross Sectional, samples are families who have children under five with atotal sample of 410 families.The results showed that from the sample size of 79 posyandu, there are 38 posyandu (48,1%) have poorquality. Most mothers have completed primary school education level (59,0%). The Average family income is600.000 rupiahs. There are still 10,2% under five years old who are not routinely weighed at posyandu. TheAverage distance of the family to posyandu is 100 meters, but there are as many as 40,5% greater than thedistance. Judging from the quality of Kadarzi, as many as 39,8% are classified as poor. From the statistical testresult it is proven that family attendance routines to the posyandu has a significant relationship with Kadarzi(p<0,05). The logistic Regression test results showed that the family attendance routine to the posyandu is themost dominant factor formation of Kadarzi. To raise the awareness of families about nutrition, posyandu can be ameans to perform counseling and consultation of nutrition in the family. To increase the knowledge and skills ofcadres, the training cadre of Kadarzi requires great attention.

PROFIL STATUS GIZI, KESEHATAN, DAN TINGKAT KONSUMSI ZAT GIZI MAHASISWA S1 BIOLOGI Yunita Rakhmawati; Nursasi Handayani
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 12 No 2 (2020): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

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Masalah gizi secara umum terjadi karena ketidakseimbangan asupan kebutuhan zat gizi dan pengeluarannya. Selain itu, konsumsi makanan yang tidak seimbang juga akan menimbulkan masalah gizi. Masalah gizi pada kelompok usia remaja dan usia subur akan berpengaruh pada saat masa konsepsi dan kehamilan. Penelitian ini merupakan penelitian deskritif yang bertujuan untuk mengetahui status gizi melalui IMT, profil biokimia darah melalui pemeriksaan gula darah, asam urat dan kadar hemoglobin, dan asupan makanan. Subjek penelitian adalah mahasiswa S1 Biologi angkatan 2017 FMIPA UM bidang minat pangan dan kesehatan yang menempuh mata kuliah ilmu gizi. Hasil penelitian adalah sebanyak 77% responden memiliki status gizi normal, 91% memiliki kadar gula darah normal, 96% kadar asam urat dalam darah normal, dan 88% mengalami anemia. Tingkat konsumsi resonden terkait total energi dan karbohidrat sebagian besar kurang, sedangkan konsumsi protein dan lemak sebagian besar berlebih. Kesimpulan dari penelitian ini adalah rata-rata status gizi mahasiswa adalah normal, rata-rata mengalami anemia, dan tingkat konsumsi yang beragam. Kata kunci : status gizi, kesehatan, tingkat konsumsi, mahasiswa

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Home Page

OAI Link

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Contact Name Gurid Pramintarto Eko mulyo

Contact Email gurid@staff.poltekkesbandung.ac.id

Phone +6281321079005

Journal Mail Official juriskes@poltekkesbandung.ac.id

Editorial Address Jl. Pajajaran 56 Cicendo Bandung

Location Kota bandung, Jawa barat INDONESIA

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Contact Name
Gurid Pramintarto Eko mulyo

Contact Email
gurid@staff.poltekkesbandung.ac.id

Phone
+6281321079005

Journal Mail Official
juriskes@poltekkesbandung.ac.id

Editorial Address
Jl. Pajajaran 56 Cicendo Bandung

Location
Kota bandung,

Jawa barat

INDONESIA