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Jurnal Gizi Prima
Published by Poltekkes Kemenkes Mataram
ISSN : 23551364     EISSN : 26562480     DOI : -
Core Subject : Health,
Public Health
Jurnal Gizi Prima focus and scope is about : -clinical nutrition and dietetics -foodservice -community nutrition
Arjuna Subject : -
Articles 166 Documents
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TINGKAT KEPUASAN PASIEN RAWAT INAP TERHADAP PELAYANAN KONSELING GIZI DI RUMAH SAKIT PUSAT OTAK NASIONAL Yessi Marlina; Asti Ramadhani
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.244

Abstract

Background : Nutrition counseling is a two-way communication process between counselor and client to help clients recognize and overcome nutritional problems. Patients are entitled to receive a good quality nutrition counseling since that is an integral part in accelerating the patient's healing process. The purpose of this study was to determine the level of satisfaction of patients with nutrition counseling services at the Rumah Sakit Pusat Otak Nasional. Methods : This research was a descriptive study with cross sectional design. The sample technique used accidental sampling with total samples were 30 patients from second and third-grade room. The level of satisfaction included counseling service time, attitudes and characteristics of counselor, materials of counseling and media of counseling. Response options were based on a five-point Likert scale from “strongly satisfied” to “strongly unsatisfied”. Results : The results showed that the satisfaction rate with counseling service time was 77,06% (satisfied), attitudes and characteristics of counselor was 84,26% (very satisfied), counseling material was 78,13% (satisfied), and the use of media during the nutritional counseling process was 65,86% (satisfied). Conclusion : The satisfaction rate with nutritional counseling services at the Rumah Sakit Pusat Otak Nasional is satisfied (73,33%).
Efektivitas Stimulasi Dini Dan Pemberian Makanan Tambahan (PMT) Terhadap Perkembangan Balita Kurus Baiq Eka Putri Saudia
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.199

Abstract

Background : Wasting is an acute nutritional problem as a result of lack of food intake which can reduce the productivity and quality of human resource development. In child development, there is a critical period when stimulation is needed for potential develops under age of 5 years called the golden age of development. Provision of additional food is intended to fill the nutritional needs of children and is expected to help develop. Objectives : This study aimed to analyze the effect of additional foods and early stimulation on the development of wasting child. Methods : The design in this study uses the Pre Experimental Design with the One Shot Case Study approach. Data analysis using univariate analysis is by analyzing the level of development with KPSP. Bivariate analysis in this study was used to determine the effect of additional foods and Early Stimulation on the Development of Wasting Child in the Public Health Center of Gunung Sari by conducting an analysis test of the Kruskal Wallis test processed in the computer program. Results : The results showed that there was an effect after additional foods and early stimulation given on the development of wasting child (p = 0.012). Among the three variables used, the combination intervention of additional foods and early stimulation had the best influence compared to the other two interventions. Conclusion : There is an effect after supplementary feeding and early simulation on the development of underweight children.
PENGARUH PENYULUHAN MAKANAN BERGIZI DENGAN METODE ULAR TANGGA TERHADAP PENINGKATAN PENGETAHUAN ANAK-ANAK Nurul Hidayah; M. Thonthowi Jauhari; M. Zulfikar Al fariki
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.249

Abstract

Background : Health issues in Indonesia are still on the top topic. One of them is malnutrition and obesity which cause Indonesia encounters “double burden of malnutrition”. Sharing knowledge to children is a good starting point to fix the issue. This can increase children’s knowledge and brings Indonesia to escalate the quality of human resources in the future. Objective : The purpose of this research is to know the effectivity of socialization hold by ladder game method to the elevation of children’s knowledge into nutritious foods. Method : This has been done by three main steps; pre-test session, intervention, and post-test session. During pre-test and post-test, students were given several questions then the answers were analyzed using SPSS. Results : The results were analyzed statistically to highlight the description results which depicted that there is an influence of ladder game method during socialization to the increase of children’s knowledge. After giving a post-test, it showed a better result compared to pre-test. During pretest mean was 11.9 while at the post-test it reached approximately 15. Conclusion : It can be said that after the intervention by the ladder game method, the children’s insight is much more increasing even though it had no significancy
Pemberdayaan Teman Sebaya Dalam Meningkatkan Pengetahuan Gizi Remaja Kelebihan Berat Badan Retno Wahyuningsih
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.204

Abstract

Background : Being overweight in adolescents needs to be addressed early so as not to become a health problem in the future. Adolescents who are obese can be treated with peer education. Methods : Quasi-experimental, randomized pre-post control group on 39 high school students aged 14-18 years were divided into two groups: 1) a treatment group with peer nutrition counseling, 2 control groups with classical counseling. Results : Research that differentiates the knowledge before and after peer counseling (treatment group) with a significance of 0.000 (p <0.05), and the control group (classical counseling) with a significance of 0.001 (p <0.05). Conclusion : Peer counseling can increase knowledge.
GAMBARAN SISA MAKANAN PASIEN DI RSUD PETALA BUMI PROVINSI RIAU Putri Lestari; Yessi Marlina
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.245

Abstract

Background : The high amount of leftover food is a serious problem that must be addressed immediately because the food served in the hospital has taken into account the quantity and quality according to the patient's needs. This also indicates that nutrition services are not achieved. The purpose of this study was to describe the leftover in Petala Bumi Hospital, Riau Province by classifying based on meal time, treatment class, food texture and type of diet. Research Methods : The study used cross sectional design. The population of this study were all patients in room 1 stclass, 2nd class and 3rd class with a total sample of 8 people using purposive sampling method. The leftover was measured using a 6-point Comstock scale for 3 days including breakfast, lunch, dinner, morning and evening snacks. Research Result : The results showed that leftover was mostly found in animal side dishes of the lunch menu (87,5%), blenderized food in first class (100%0, and low-salt and high-fiber diets (100%). Conclusion : The most leftovers are in blenderized foods and low-salt and high-fiber diets.
Pengaruh Edukasi Gizi Dengan Logbook Terhadap Pengetahuan Dan Asupan Remaja Putri Anemia Aolian Asrori; Abdul Salam; Irianto Irianto; Lalu Khairul Abdi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.200

Abstract

Background : Anemia is an unresolved nutritional problem in Indonesia. Data from the Babakan Health Center reported that 19.1% of adolescent girls at SMPN 5 Mataram had anemia, while according to WHO the acceptable threshold was <5%. One of the causes is the lack of knowledge about anemia, low adherence to taking blood booster supplements and there is no media to monitor the intake and adherence. Objectives : The purpose of this study was to analyze "The effect of nutrition education using anti-anemia logbooks on the knowledge and nutritional intake of anemic adolescent girls at SMPN 5 Mataram". Methods : Type of research is an analytical experiment with a quasi-experimental design using a non equivalent and non rendomized control group pretest posttest design. Population: all grade VIII anemia adolescent girls at SMPN 5 Mataram totaling 30 people and a sample of 28 people who were divided into experimental and control groups. Results : In the knowledge variable, there was a significant effect on the group using the logbook and the group without the logbook and the increase was significantly different between the two groups with p = 0.034. In the intake variable, providing education with the Anti Anemia Logbook (Go Mia) had a significant effect on energy and protein consumption with a p value of <0.05, however, the group that did not use the logbook (control group) did not show a significant effect, as did intake. Fe did not show a significant effect in either the experimental group or the control group. Conclusion : Nutrition education using logbook is effective to increase knowledge, energy and protein intake but not effective to increase iron intake.
FAKTOR RESIKO ANEMIA PADA REMAJA PUTRI OBESITAS DI BANDAR LAMPUNG TAHUN 2020 Roza Mulyani; Mindo Lupiana; Andi Eka Yunianto
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.250

Abstract

Background : Anemia is a problem that often occurs among teenagers, especially young women. Several factors related to adolescent anemia are obesity, calorie intake, protein intake, iron intake, and vitamin C intake. Purpose : The purpose of this study was to analyze risk factors for anemia in obese adolescent girls in Bandar Lampung in 2020. Method : This study used a cross-sectional design. The sample in this study were 100 female students. Data analysis used the Chi-square test to determine the relationship between risk factors and anemia status of adolescent girls. Results : The results of the study were 13% obese adolescent girls, 21% anemia status, 72% very less calorie intake, 49% very less protein intake, 95% very less Fe intake, and 90% very less vitamin C. Faktor yang berhubungan dengan anemia pada remaja putri obesitas yaitu asupan protein (p=0,004) dan lama menstruasi. Factors associated with anemia in obese adolescent girls were protein intake (p = 0.004) and menstrual duration (p = 0.019). Conclusion : Protein intake and duration of menstruation have a significant relationship with the incidence of anemia, but there is no relationship between obesity, calorie intake, intake of Fe and Vitamin C with the incidence of anemia. Researchers suggest that respondents' knowledge is needed in choosing nutritious and balanced foods, nutrition education, especially regarding food selection, and the importance of choosing a nutritionally balanced diet.
Kandungan Protein Roti Tawar Dengan Subtitusi Tepung Ikan Gabus (Channa Striata) Adriyani Adam; Firdaus Syafii; Saiful Saiful
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.205

Abstract

Background : Malnutrition problem is still the top priority in Indonesia and one of focuses in the Medium Term Development Plan (RPJMN) for 2020-2024. Riskesdas 2018, show the percentage of nutritional status of stunting under five age in Indonesia 2018 was 25.7%, in West Sulawesi Province was the second highest contributor for stunting children in Indonesia with prevalence 41.8%. One of the preventive efforts that can be done is through the development of food products. In this study, the development of white bread with the substitution of Channa Striata fish flour was expected to enrich the nutritional content of bread, especially protein. In this study, using Channa Striata fish because it has a higher protein content than other foodstuffs known as sources of protein such as eggs, chicken and beef. Apart from protein, Channa Striata fish also has a high albumin content which can be used in wound healing. This aims of this study to determine the protein content of white bread with the substitution of Channa Striata fish meal by 5% and 10% Methods : This type of research is an experimental study to determine the protein content in white bread with the substitution of Channa Striata fish meal by 5% and 10%. The analytical method used to assess protein content is the kjeidhal method, which is a simple method for determining total nitrogen in amino acids, proteins, and nitrogen-containing compounds. The test was carried out at Health Laboratory South Sulawesi. Results : The results showed that the protein content of white bread with a substitution of 5% was 9.03 grams, and a substitution of 10% was 10.38 grams. Conclusion : The conclusion of this study was even more substitution of Channa Striata fish flour used, will increase protein content in the white bread.
Perubahan Status Gizi Balita Dengan Akupresur Selama Pemberian Makanan Tambahan (PMT) Pemulihan Pada Balita Enggar Anggraeni; Mirthasari Palupi; Risma Trisnagati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.196

Abstract

Background : Nutritional problems are still one of the problems faced by Indonesia. Malnutrition and micronutrient deficiencies are major nutritional problems facing Indonesia. Macro-nutrient deficiency occurs when the body lacks energy and protein, this is due to a gap between nutritional needs and nutrient intake so that it can cause a deficiency of micronutrients in the body which has an impact on malnutrition or malnutrition status. Inadequate nutrition is a condition of a lack of energy and protein intake, while malnutrition is a lack of energy and protein intake for a long period of time. Provision of Recovery Supplement (PMT Recovery) is a program aimed at overcoming the problem of malnutrition and malnutrition by improving nutritional status, fulfilling children's nutritional needs so that good nutritional status and condition are achieved according to the child's age. So that in this study the role of PMT is used in order to increase body weight and nutritional status of children. Objectives : The purpose of this study was to distinguish nutritional status during supplementation with supplementary food with acupressure. Methods : This research uses quantitative research type, with the research design used is Quasy Experiment with Pre and Post Test Control Group Design approach. The statistical test used was the Independent t-Test and Wilcoxon test. Results : The results of the study conducted on 3 - 16 July 2020 with a sample of 10 toddlers with acupressure, weight gain before and after PMT administration ranged from 0.2 to 0.4 kg, while the p value is 0.004 <0.05 then there are the difference between body weight before and after giving PMT. As for the Nutritional Status of the statistical test results obtained p value of 0.083 (> 0.05) which indicates that there is no difference between the nutritional status of children under five before and after giving PMT.
PENGARUH PEMBERIAN YOGURT SINBIOTIK PISANG TERHADAP KADAR GLUKOSA DARAH PASIEN SINDROM METABOLIK Suhaema Suhaema; Fifi Luthfiyah; Ni Ketut Sri Sulendri; Adam Ozelan
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.246

Abstract

Background : The metabolic syndrome (MS) as a collection of risk factors for cardiovascular disease and diabetes. One alternative food intake that can reduce the risk of MS by consuming synbiotics, which is a combination of probiotics with prebiotics. Prebiotics in the form of inulin, Fructooligosaccharide (FOS), and resistant starch cannot be digested in the small intestine so that probiotic bacteria will be fermented in the colon and produce Short Chained Fatty Acid (SCFA), so that hypoglycemic effects can occur. Objectives : To know the effect of giving synbiotic to blood glucose levels on MS. Research Methods : Randomized Controlled Trial (RCT) with a pretest-posttest with control group design in metabolic syndrome patients domiciled in Mataram. A total of 24 subjects were divided into 2 groups: the treatment group by administering sinbiotic yogurt with kepok banana flour was 260 ml / day for 14 days, while the control group was not treated. Results : The Blood paired t test results showed differences in the mean glucose level in the treatment group before and after the intervention was 7.83 ± 21.319 mg / dL (p = 0.229), while the control group was -2.25 ± 18.202 mg / dL (p = 0.677). The difference in the decrease in glucose levels of the two groups is 10,083 ± 8.092 mg / dL (p = 0.226) which shows insignificant differences. Conclusion : There is no effect of sinbiotic yogurt to blood glucose levels in metabolic syndrome patients

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