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Poltekita : Jurnal Ilmu Kesehatan
Published by Poltekkes Kemenkes Palu
ISSN : 1907459X     EISSN : 25277170     DOI : https://doi.org/10.33860
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Poltekita : Jurnal Ilmu Kesehatan (e-ISSN: 2527-7170, p-ISSN: 1907-459X) is a peer-reviewed open access scientific journal published by Poltekkes Kemenkes Palu. The scope for Poltekita: Jurnal Ilmu Kesehatan includes nutrition, midwifery, nursing, public health, environmental health, food, and nutrition.Each volume of Poltekita: Jurnal Ilmu Kesehatan is counted in each calendar year that consists of 4 issues. Poltekita: Jurnal Ilmu Kesehatan is published two times per year every February, May, August, and November. Articles could be written in either Bahasa Indonesia or English
Arjuna Subject : Keperawatan - Nutrition and Dietetics
Articles 516 Documents
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Identification of University Resources in an Effort to Design a Disaster Resilience Training Module Hery Sumasto; Binti Yunariah; Nurwening Tyas Wisnu; Luthfi Rusyadi
Poltekita : Jurnal Ilmu Kesehatan Vol. 16 No. 4 (2023): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v16i4.2069

Abstract

The current disaster management paradigm emphasizes community empowerment, thus enabling the community to become a helping subject, not an object that needs help. Data shows that Indonesia is a country prone to all sources of natural disasters. The purpose of this research is to compile modules in creating a disaster resilient campus. After the modules are compiled, the next step is to socialize the modules, conduct training of trainers, training and evaluate the training that has been carried out based on the modules that have been prepared. Research methods. Quantitative research design, with a descriptive approach. Aims to identify the potential of higher education institutions in efforts to reduce disaster risk in an effort to develop training modules. The population and sample were FGD (Focus Group Discussion) participants and disaster management experts/experts, and 100 module trial participants.The research variables were obtained from the results of literature studies and FGDs. Furthermore, the identification results are used to develop modules that can be used as Field Rehearsal guides. Modules are obtained in 3 ways: identification, FGD and expert consultation. The variables of this study are the presence of disaster courses, the presence of disaster course lecturers, the competence of lecturer training, the existence of training modules for lecturers, the diversity of potential disaster sources. Result.The results of the analysis test on all variables which are learning activities, are valid and reliable. From the results of the analysis, it can be obtained that the item score with a total score is then compared with the r table value (5% significance with a 2-sided test and n = 110) in the amount of 0.195. The decision was that all the r values from the analysis were more than (>) the r table values.  Conclusion. The results showed that the modules that had been developed by conducting literature studies, FGDs and expert consuls had been tried out. The results of the analysis test show that the module can be used for disaster risk reduction (DRR) training for campuses. The importance of conducting training by paying attention to the 10 learning activities as disaster training competency standards.
Relationship Between Food Acceptability and The Amount of Leftover Food Among Patients in The Rehabilitation Room of Drug Dependence Hospital of Jakarta Eka Puspitasari; Tri Ardianti Khasanah; Adhila Fayasari
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.1483

Abstract

Acceptability of food is influenced by many related factors such as individual factor, food factor and environmental factor. The success of a food administration is often associated with the presence of leftover food consumed by the patient. Leftover food is also an indicator of the success of nutrition services in hospitals. This study aims to determine the relationship between food acceptability and the amount of leftover food among patients in the rehabilitation room of Drug Dependence Hospital of Jakarta. This was a descriptive study with a cross sectional approach. The study samples were selected using purposive sampling technique as many as 33 respondents. The results of bivariate analysis showed that there was a relationship between the leftover food and food temperature (p 0.017), the food serving time (p 0.006), and the suitability of cutlery used (p 0.009) with food acceptability. It can be concluded that there was a relationship between food acceptability and leftover food among patients in the rehabilitation room of Drug Dependence Hospital of Jakarta. It is recommended to conduct further study with a larger number of samples and involve other variables to find out which variables are related to food acceptability and food lefovers.
Relationship Between Diabetes Distress and Quality of Life Among Patients with Type II Diabetes Mellitus Yusran Haskas; Suarnianti Suarnianti; Erna Kadrianti
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.1662

Abstract

Diabetes Mellitus or commonly abbreviated as DM is a chronic disease commonly found in Indonesia, especially among people in urban areas. It is known to be incurable during the sufferer's life span, so it is called a lifelong disease. Long-term Diabetes Mellitus has a psychological impact on the quality of life of patients. This study aims to determine the relationship between diabetes distress and quality of life among patients with type II Diabetes Mellitus in the work area of Tamanlanrea Jaya Community Health Center, Makassar. This was a quantitative analytical study with a cross sectional design. Study samples were selected using consecutive sampling technique which obtained a total sample of 82 patients. Data were collected using a questionnaire and analyzed using the Chi-square test. The results showed that there was a relationship between diabetes distress and quality of life among patients with type II diabetes mellitus with a ρ value of 0.012. It can be concluded that there was a relationship between diabetes distress and quality of life among patients with type II diabetes mellitus in the work area of Tamalanrea Jaya CHC, Makassar. Future researchers are recommended to involve a larger size of samples to determine additional elements that have an impact on the quality of life among people with diabetes mellitus.
Effect of Black Sugar Cane Juice on Blood Cholesterol Levels Among Patients with Hypercholesterolemia Ades Dewi Syafitri; Nunung Sri Mulyani
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.1732

Abstract

In Indonesia, the 35.9% of population had total cholesterol levels of above the normal value, which was a combination of residents in the borderline category (total cholesterol value of 200-239mg/dl) and high category (total cholesterol value of >240mg/dl). On the other hand, 60.3% of population had LDL levels of above the normal value. Based on gender, the number of women with total cholesterol levels of above normal in was higher than men, and the number of people with total cholesterol levels of above normal in urban areas was higher than in rural areas. This study aims to determine the effect of black sugar cane juice on blood cholesterol levels among patients with hypercholesterolemia. This was a Quasi Experimental study with a pre-post test with control group design, conducted in the work area of Sapta Jaya Community Health Center, Aceh Tamiang in June 2022. The sample size of 52 people were assigned into 26 cases and 26 controls. The data collected included administration of black sugar cane juice and blood cholesterol levels. Data were analyzed using the dependent t-test and the independent t-test. Intervention was concluded to have an effect if the p value was <0.05. The dependent t-test analysis obtained mean values of blood cholesterol levels before and after administration of black sugar cane juice in the case group of 234.40 mg/dl and 201.54 mg/dl, respectively, which indicated a decrease of 32.86 mg/dl with a p-value of (0.006) <0.05. Furthermore, the independent t-test analysis in the case and control groups obtained p-values of (0.001) <0.05 and (0.003) <0.05, respectively. In conclusion, there was an effect of black sugar cane juice on blood cholesterol levels among patients with hypercholesterolemia. It is expected that patients with hypercholesterolemia consume black sugar cane juice because it can lower cholesterol levels.
History of Chronic Energy Deficiency (CED) during Pregnancy and the Incidence of Stunting among Children Aged 0-59 Months in East Jakarta Hesty Ayu Nurranti Ramadhani; Sudarto Ronoatmodjo
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.1738

Abstract

Based on SSGI data (2021), the prevalence of stunting among under-five children in DKI Jakarta Province was 16.8%. Meanwhile, based on the Ministry of Health Republic of Indonesia Performance Report for 2021, there were 3.1% of pregnant women with Chronic Energy Deficiency (CED) in DKI Jakarta Province. This study aims to determine the correlation between a history of Chronic Energy Deficiency (CED) during pregnancy and the incidence of stunting among children aged 0-59 months in East Jakarta. This study involved secondary data derived from the e-PPGBM application for the City of East Jakarta in 2021 with a sample size of 2,688 people and data were analyzed using Cox-regression. Based on the results of data analysis, it was found that the proportion of pregnant women with a history of CED was 3.7% and the proportion of under-five children with stunting was 21.1%. The multivariate analysis on the correlation between a history of CED during pregnancy and the incidence of stunting after being controlled by the potential confounder variable obtained a PR of 1.354 (95% CI: 0.922-1.988). It can be concluded that there was no significant correlation between a history of CED during pregnancy and the incidence of stunting in the East Jakarta area in 2021 after being controlled by the potential confounder variable. However, there are still possible confounder factors that should be analyzed further.
Knowledge Regarding Management of Hypertension Among Teachers at State Senior High School in Paccerakang Village Darwis Darwis; Kartika Sari Wijayaningsih; Ratna Ratna
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.1781

Abstract

The high rate of hypertension causes the high mortality rate. Hypertension can cause various complications, especially if the high incidence of hypertension is associated with a lack of knowledge about proper management of hypertension. This study aims to describe knowledge about management of hypertension. This was a quantitative descriptive study. The population in this study was all teachers at State Senior High School in Paccerakang Village who had hypertension with a total population of 50 people. 50 samples were selected using total sampling technique. Data were collected using a questionnaire and were analyzed using univariate analysis. The study findings were categorized into good, moderate and poor. The results of the study revealed that 52.5% of respondents had a poor level of knowledge regarding management of hypertension. Poor level of knowledge can be seen from the answers of respondents who stated the inappropriate management of hypertension. Based on the results of the study, it was found that more than half of respondents had a poor level of knowledge. Thus, there should be further efforts which involved coordination with the local Community Health Center to provide health education about hypertension management for State SHS Teachers in Paccerakang Village.
Analysis of Relationship between the Level of Knowledge on Stunting and Socio-demographic Characteristics among Students Anisah Anisah; Dyah Suryani; Sitti Nur Djannah; Nurul Kodriati
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a developmental disorder in children caused by malnutrition, repeated infections, and inadequate psychosocial simulation. The incidence of stunting will have a negative impact on the development of children during adolescence in the form of suboptimal growth. Stunting is the result of long-term nutritional deficiencies and often results in retarded mental development, poor performance and reduced intellectual capacity due to the level of knowledge and awareness of parents about the importance of meeting nutritional needs of children as the main causal factor for high stunting rate in Indonesia. Such knowledge and awareness doesnot develop automatically, and must be continuously nurtured and instilled from an early age, namely during adolescence. This study aims to determine relationship between the level of knowledge on stunting and the characteristics among the students of MA Madania of Bantul. This was a Cross Sectional Study with observational approach. Among 72 study population, the study samples were selected using Random Sampling to obtain 50 respondents. The results of the study showed that most of students had a poor level of knowledge on stunting by 80.6%, while only 19.4% of respondents who had a good level of knowledge. Furthermore, the cross-tabulation result showed that there was a relationship between the independents variable and the dependent variable with p values for gender, age and Grade of 0.04, 0.03 and 0.047, respectively, which were lower than the significant value of 0.05. There is a need for health education on nutrition for adolescents in schools in order to increase their knowledge on the incidence of stunting and nutritional problems among adolescents.
The Relationship between the Timing of Complementary Feeding and Maternal Knowledge of Responsive Feeding and the Incidence of Stunting in Children Aged 6-24 Months Hidayatul Waqiyah; Arie Maineny; Nurfatimah Nurfatimah
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.1889

Abstract

In 2021, the prevalence of stunting among toddlers in Wani Primary Health Care (Puskesmas) was still high at 18.2%. Delayed introduction of complementary feeding (MP-ASI) and inappropriate feeding practices, such as lack of responsive feeding, contribute to the occurrence of stunting. The objective of this study was to investigate the relationship between the timing of MP-ASI introduction and maternal knowledge of responsive feeding with the occurrence of stunting among children aged 6 to 24 months. This research employed a cross-sectional design using quantitative analytic observational methods. Simple random sampling was used to select the sample, and data were collected through questionnaire surveys from 126 mothers with children between the ages of 6 and 24 months. The study was conducted in the communities of Nupa Bomba, Bale, and Wani Lumbumpetigo, all located within the working area of Wani Primary Health Care. The results showed that 80.2% of the timing of MP-ASI introduction was inappropriate, and 62.7% of the mothers had insufficient knowledge of responsive feeding. The chi-square test revealed a significant association between the timing of MP-ASI introduction and the occurrence of stunting (p value = 0.047, OR = 0.290), as well as between the occurrence of stunting and maternal knowledge of responsive feeding (p value = 0.008, OR = 0.298). In conclusion, there is a relationship between the occurrence of stunting and the timing of MP-ASI introduction, as well as maternal knowledge of responsive feeding. It is recommended to enhance parental knowledge and attitudes and prevent stunting by providing nutrition education through counseling on proper complementary feeding and responsible childcare practices. This study highlights the importance of improving education and support for mothers to prevent stunting.
Food Security Status and Coping Strategies Among Adolescents During the Covid-19 Pandemic in Mamuju Nurbaya Nurbaya; Najdah Najdah
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.1894

Abstract

Adolescents are one of the vulnerable groups experiencing nutritional problems during the Covid-19 pandemic. Food insecurity in adolescents also impacts access to food, mental disorders, and eating disorders (eating disorders), which can cause nutritional problems in adolescents. This study aimed to measure the food security status of adolescents during the Covid-19 pandemic. Data was collected using a qualitative method through in-depth interviews and focus group discussions (FGD). The informants were state high school/vocational school students aged 15-17 amount 36 people who were selected by purposive sampling in the Mamuju District area, Mamuju Regency, in March-November 2021. Adolescents were vulnerable to experiencing food insecurity during the Covid-19 pandemic. This study found that adolescents experienced food insecurity during the Covid-19 pandemic, ranging from mild food insecurity (30.6%), moderate (58.6) to severe (1.8). Only 9% of youth experience good food security. As conclusion that adolescents experienced food insecurity status and doing several coping strategies to overcome this food insecurity problem by helping their parents to sell goods and find additional jobs outside the home during the Covid-19 pandemic. The problem of food insecurity will indirectly affect the nutritional status of adolescents.
Application of Consent to Perform Medical Actions (Informed Consent) Doctors in Medical Services at Hospitals in Palu City Anna Veronica Pont; Enggar Enggar
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.2022

Abstract

This research aims to know how about the implementation Informed Consent is executed on medic al services in the hospitals in the city of Palu appropriated to rule of Minister of Health Number 290/MENKES/PER/III/2008, and to know the barriers which are faced in the implementation Informed Consent on medical services in teh hospitals in the city of Palu. This research is an empirical legal research or non doctrinal research. The techniques of collection of legal materials is done through observations, interviews, and distributing questionnaires to the respondents by purposive sampling method. All data collected were described and analyzed descriptively, by looking the data percentage collected, and showed in teh form of frequency distribution tabel, and then classified the muchly percentage from each respondents, ethical feasibility from the Research Ethics Commission of the Poltekkes of the Ministry of Health Palu Number 005.1/KEPK-KPK/1/2023 . The result showed that the implementation of Informed Consent on medical services in the hospitas in the city of Palu is appropriated to the Rule of minister of health Number 290/MENKES/PER/III/2008 about the lacks of its implementation, that come from medical nurses as well as from patients. Suggestion that given is to make team for applying informed consent in the hospital that consist of specialis surgery, specialis anaesthesi, psykology, and a standart operational.

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