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JEDCHEM (JOURNAL EDUCATION AND CHEMISTRY)
Published by Universitas Islam Kuantan Singingi
ISSN : 26851776     EISSN : 26561379     DOI : -
Core Subject : Science, Education,
Chemistry Education
JEDCHEM (Journal Education and Chemistry) e-ISSN : 2656-1379 p-ISSN 2685-1776 menerbitkan naskah ilmiah. yang berkaitan dengan Ilmu Pendidikan dan Pendidikan Kimia, secara berkala (2 kali setahun). Jurnal ini dikelola dan diterbitkan oleh Program Studi Pendidikan Kimia Fakultas Tarbiyah dan Keguruan, Universitas Islam Kuantan Singingi. Tujuan penerbitan jurnal ini adalah sebagai wadah komunikasi ilmiah antar akademisi, peneliti dan praktisi dalam menyebarluaskan hasil penelitian.
Arjuna Subject : -
Articles 62 Documents
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F FORMULASI SABUN PADAT TRANSPARAN DENGAN PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea) Nina Hartati; Melantina Oktriyanti; Erika Dwi Oktaviani
JEDCHEM (JOURNAL EDUCATION AND CHEMISTRY) Vol 5 No 2 (2023): Jurnal Pendidikan, Pendidikan Kimia, dan Ilmu Kimia
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN MASYARAKAT (LPPM) UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/jedchem.v5i2.3238

Abstract

Soap is one of the commodities of the beauty and medical sectors that have been utilized in daily life to purify the grime that adheres to the skin. Bath soap is categorized into two types, namely liquid and solid soap. Solid soap is comprised of 3 kinds, specifically cloudy, translucent, and transparant soap. Transparant solid soap is an innovation in beauty and body cleansing products that enhances the attractiveness of soap products with its translucence, softer lather, and shinier appearance compared to other types of solid soap. The primary ingredient used in this research for soap production is sodium hydroxide and coconut oil. Meanwhile, butterfly pea is used as an additional ingredient in this study to enhance the quality of soap products, both in terms of usability and appeal. In this study, the extraction of butterfly pea extract was conducted using the maceration method, and different variations of the extract were used, namely 4 ml, 6 ml, and 8 ml and variations of coconut oil used were 80 ml and 50 ml. Several analytical tests, including pH analysis, free alkali, free fatty acids, mineral oil, water content, and organoleptic tests, were performed to determine the feasibility of this transparent solid bath soap. Based on the analysis results of the solid bath soap, the best sample obtained was formulation A2, which used 80 ml of coconut oil with the addition of 6 ml of butterfly pea extract. The analysis results showed a pH value of 9, 0% free fatty acids, 0% free alkali, 13.6% water content, and no presence of mineral oil. Keywords : transparant solid soap, butterfly pea, sodium hydroxide, coconut oil
PRODUK GEL HAND SANITIZER SEBAGAI ANTISEPTIK DARI EKSTRAK KULIT JERUK MANIS (Citrus sinensis (L.)) Erika Dwi Oktaviani; Melantina Oktriyanti; Nina Hartati
JEDCHEM (JOURNAL EDUCATION AND CHEMISTRY) Vol 5 No 2 (2023): Jurnal Pendidikan, Pendidikan Kimia, dan Ilmu Kimia
Publisher : LEMBAGA PENELITIAN DAN PENGABDIAN MASYARAKAT (LPPM) UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/jedchem.v5i2.3240

Abstract

Various types of bacteria, viruses and fungi will be easier to stick to and thrive on unclean hands. Making people use products that contain antiseptics such as soap and hand sanitizer. However, in general, the basic ingredient for making antiseptics comes from alcohol. The development of antiseptic products can be done with natural ingredients such as using sweet orange peel (Citrus sinensis (L.)). It is known that sweet orange peel (Citrus sinensis (L.)) contains saponin, flavonoid, and tannin compounds which act as antibacterial so that it can be a natural antiseptic ingredient for making hand sanitizer gel. This study aims to determine the effect of maceration time and composition of sweet orange peel extract on antiseptic power in hand sanitizer gel preparations and can produce hand sanitizer products that are in accordance with SNI quality by varying the maceration time of the extract, namely 3 days, 5 days and 7 days the amount of sweet orange peel extract 5%, 10% and 15%. The product analysis of hand sanitizer gel includes organoleptic, homogeneity, pH, density, viscosity, dispersibility and bacteria. Based on the results of the analysis, all samples met the quality of SNI, but the best sample was 15% composition with a maceration time of 7 days. The results of the analysis showed that the pH value was 6, the density was 1.0470 gr/cm3, the viscosity was 578.08 cP, the dispersion was 8.3 cm.

Page 7 of 7 | Total Record : 62

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