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Biopendix: Jurnal Biologi, Pendidikan dan Terapan
Published by Universitas Pattimura
ISSN : 24074969     EISSN : 26848341     DOI : -
Core Subject : Science, Education,
Biochemistry, Genetics & Molecular Biology Education
Jurnal Biopendix publishes peer-reviewed research of special importance and broad interest in any area of biology education by research and or result of conceptual studies.
Arjuna Subject : -
Articles 282 Documents
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PENGARUH KONSENTRASI GIBERELIN DAN LAMA PERENDAMAN TERHADAP PERKECAMBAHAN BIJI SIRSAK (Anonna muricata L.) Silvia Polhaupessy; Hermalina Sinay
BIOPENDIX Vol 1 No 1 (2014): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue1page73-79

Abstract

Background: The aim of this research was want to know the effect of GA concentration with soaking time towards seedling germination of soursop, and to know whichone of the treatment that can give a very highest quality and quantity of seedling germination of soursop. Method: This research started from Juny until July 2011. Factorial pattern of completely randomized block design (RAL) were used in this research, which consist of two factors. First factor where concentration of GA with four level i.e. A1= 5 PPM, A2 = 10 PPM, A3 = 15 PPM, and A4 = 20 PPM. While the second factor where soaking time which consist of three level i.e. L1= soaking for six hour, L2 = soaking for twelve hours, L3 = soaking for twenty-four hours. Each combination with three replicated. Data collected were analyzed used analysis of variance at the significant level of α 0,05 and 0,01. Result: Percentage obtained at the A3L2 treatment i.e. 100 %, plant high 16,12 cm, and root length 12,99 cm. It can be concluding that GA and soaking time treatment, can affected the seedling germination of soursop. Conclusion: Based on the results obtained it can be concluded that the use of GA concentration and different soaking time on seed soursop significant effect on percentage germination, high germination and seedling root length.
PERILAKU PEMIJAHAN TERIPANG PASIR (HOLOTHURIA SCABRA) BERDASARKAN FAKTOR LINGKUNGAN (SUHU) DI DESA OHOI LETMAN KECAMATAN KEI KECIL KABUPATEN MALUKU TENGGARA Adolof S Narayaman
BIOPENDIX Vol 1 No 1 (2014): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue1page80-85

Abstract

Background: Sea Cucumber (Holothuria scabra) is one of the export commodities from fisheries sector which has decreased production and resource conservation. Spawning sea cucumbers as a first step in the provision of seeds on the cultivation that has been successfully done naturally, but the frequency of spawning is still very low. Method: Treatment of mother of sea cucumber which is selected and taken as sample which is 8 tail and have always active behavior. Mother of sea cucumber then selected by length and weight of sea cucumber. Result: Spawning behavior displayed by sea cucumbers during spawning based on environmental factors (temperature) by raising the temperature (boiling) seawater or temperature shock. So at an initial temperature of 27 ° C the behavior of sea cucumbers looks very active. Then with an interval of ± 30 minutes the temperature increased to 28 ° C, seen the behavior shown that the sea cucumbers do the process of elongation of the body, so that the sea cucumber looks different from before Conclusion: Male breeding spawning on the back of the body (posterior), the mother cucumber raises the height of the head or the front of the body (anterior) which visible a bulge that then removes the sperm that looks like white smoke in the water. With an interval of 10 minutes a female parent appeared to be in the same temperature and the same breeding method the mature female was removing the egg.
PENGARUH PENGGUNAAN AIR KELAPA (Cocos nucifera) TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.) Riny R Tiwery
BIOPENDIX Vol 1 No 1 (2014): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue1page86-94

Abstract

Background: The research purpose is to know the influences use of coconut water on the growth of mustard plants. The materials used on this research are: Green Mustard Seed, Coconut Water, Water and Soil. Research carried out for 2 months, from 15 September 2010 till 15 November 2010. Method: The research using Design Randomly Complette, that consist of 5 treatments with each treatments: A0 = control without coconut water, A1 = volume of coconut water is 100 ml, A2 = volume of coconut water is 150 ml, A3 = volume of coconut water is 200 ml, and A4 = volume of coconut water is 250 ml. Each treatments repeated 3 times. Data were analyzed using Analysis of Variance and followed by the Smallest Real Test at level α 0,5% and α 0,1%. Result: The result of the researchshowed that, the use of coconut water give a real impact on the growth of mustard plants on it’s height and number of leaves, that obtained on treatments A4 = volume of coconut water is 250 ml. Conclusion: The volume of coconut water that most influence on the growth of mustard (Brassica juncea L.), on plant height and number of leaves, contained in a volume of 250 ml, followed by volume of 200 ml, 150 ml and a further volume of 100 ml, and Control (A0).
PERTUMBUHAN RUMPUT LAUT (Eucheuma cottonii) PADA KEDALAMAN AIR LAUT YANG BERBEDA DI DUSUN KOTANIA DESA ETI KECAMATAN SERAM BARAT KABUPATEN SERAM BAGIAN BARAT Wa Surni
BIOPENDIX Vol 1 No 1 (2014): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue1page95-104

Abstract

Background: cottonii Eucheuma Seaweed is macro algae that live in the sea, generally in the bottom waters and attached to the substrate or other objects and also life floating on the sea surface. Part - part seaweed generally consists of Holdfast is a basic part of the seaweed that serves to attach to the substrate and thalus which forms the growth of seaweed that resembles branching. Seaweed growth is highly dependent on factors oceanography (physics, chemistry, and dynamics of movement or sea water), seaweed take nutrients from the surroundings by diffusion and osmosis through thallus wall. Methods: Based on the results of research conducted in June 2011, and then do an in-depth study related to planting seaweed Eucheuma cottonii with different depths - the difference of up to 30 cm, 40 cm, and 50 cm in the village kotania coastal waters. Results: The results showed that at a depth of 30 cm of growth is very good compared to the depth of 40 cm and 50 cm less growth in both .This can be caused due to the presence of light intensity on the surface of the sea water in comparison with the deeper parts. Conclusion: The depth is good for the growth of seaweed is 30 cm below sea level with an average wet weight for 35 days (5 weeks) is 160 grams
VARIASI KARAKTER MORFOLOGIS LIMA JENIS SAGU (Metroxylon sp) DI PULAU SAPARUA Lepinus Sahetapy; Ritha L Karuwal
BIOPENDIX Vol 1 No 2 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue2page105-111

Abstract

Background: Sago (Metroxylon sp) is one of food commodities that contains many carbohydrates, so it serves as a staple food for some regions in Indonesia such as Maluku, Papua and Sulawesi. Sago can also be used as raw material for food industry such as bagea, sago pearl, pastry, wet cake, noodle, biscuit, cracker and vermicelli. Various uses of sago cause attention in terms of development and conservation. Saparua Island is one of the areas in the Maluku archipelago with sago potential that is wide enough. There are 5 types of sago in the area such as sago tuni, sagu molat, sago eataru, sagu ihur, and sago thorn rattan.Methods: This research took place in February-March 2014 by conducting exploration on location and samples selected by proposive sampling. For each quantitative parameter such as height, length, width, using a measuring instrument of ruler, roll meter while qualitative parameters such as shape, color can be observed visually.Results: Exploration was conducted on February-March 2014 with morphological character parameters on vegetative and generative organs of 70 characters. The results of the study showed a varied morphological appearance in each variety. Visually, variations of morphological characters in the vegetative organ seen in the trunk character are height, surface, circumference, color. Leaf character has variation in leaf sponge, leaf bone flexibility, midst of base of midrib, midrib, midrib, midrib, midlet, child length, upper surface. Morphological characters in generative organs appear to vary in flower, ie, the length and width of the stem, the diameter of the flower. Variations in fruits such as shape, amount, and color while on the seeds are the color and weight.Conclusion: There are variations of morphological characters in the five varieties of sago on Saparua Island in shape, size, and color, appearance of each organ either on stems, leaves, flowers, fruits and seeds.
KEKAYAAN DAN KEPADATAN GASTROPODA BERDASARKAN TIPE PANTAI DI PERAIRAN PANTAI DESA SULI DAN WAAI KABUPATEN MALUKU TENGAH Sriyanti Salmanu
BIOPENDIX Vol 1 No 2 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue2page112-116

Abstract

Background: Type of coastal waters Suli village and village Waai is vegetated Beach, the beach is overgrown by vegetation beach. Coastal vegetation was found growing along the coastline is a mangrove and seagrass. Species richness index is a measure of the wealth of species that depend on the direct relationship between the logarithm of the number of species and area sampling. The population density of animals depends on the number of animals is regulated through intra- and interspecific relationships resulting directly from feedback density. Ecologically, seagrass acts as a major manufacturer in the food chain. Methods: This study is a descriptive study was conducted using a survey. The variables to be studied is the richness and density of gastropods in the intertidal zone Suli village and village Waai Central Maluku district. Species richness index calculated by the formulation Margalef. Results: Result: The gastropod wealth index in coastal waters of Suli Village is 0.77 and Waai village is 0.72. It can be interpreted that the index of wealth in both coastal waters is bad. The absolute density of gastropods in the coastal waters of Suli village was 30.02 and the absorbance of gastropods in the coastal waters of Waai village was 22.42. Conclusion: Wealth gastropods in coastal waters Suli village and village Waai categorized as bad as wealth index is less than 2.5, while the density of gastropods in coastal waters Suli village and village Waai are at a high level. This situation is caused by the type of vegetation seagrass gastropods which are Suli village gastropod found as many as 13 types and villages Waai found 8 species and a number of individual lot.
KAJIAN FAKTOR LINGKUNGAN DAN IDENTIFIKASI FILUM MOLLUSCA, FILUM ECHINODERMATA DI EKOSISTEM PADANG LAMUN PERAIRAN PANTAI NEGERI TULEHU KABUPATEN MALUKU TENGAH Stevin Melay; P Tuapattinaya; Fatimah Sangadji
BIOPENDIX Vol 1 No 2 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue2page117-125

Abstract

Background: Bodies of State Tulehu a coastal region that has seagrass which adjoins the living marine resources such as mangroves, algae, molluscs, and others. Seagrass in the coastal waters of State Tulehu has spread widely. Information about environmental factors in seagrass ecosystems is still limited that affect its structure. Therefore, to investigate environmental factors and identify the types of phyla phylum molluscs and echinoderms in coastal waters Tulehu village. Methods: The study was conducted in August 2014 by using the quadrant method by using purposive sampling. Hasil environmental research shows physical factors (temperature, pH, salinity, and dissolved oxygen) varies in each quadrant with the results of the identification of Echinodermata and mollusk species also varies. Results: The second research station results obtained 4 types of echinoderms which 1 represents the class Asteroidea species, one species representing Ophiuroidea class, and two types represent the class Echinoidea. On this study, 4 types of echinoderms are divided into three classes, namely class Asteroidea, class Ophiuturoidea, and this Echinoidea. Next class described the types of echinoderms are found on both the research station is Archaster typicus, Ophiocoma erinaceus, Diadema setosum and Laganum depressum. From 3 classes found in both types of Archaster typicus research stations which are found because berhabitat sandy. Conclusion: In the second research station found found four species of the phylum of echinoderms were included in three classes, namely class Echinoidea (sea urchins) are represented by two types, class Asteroidea (starfish) represented by one type and class Ophiuroidea (brittle stars) represented one kind, moreover, In the second research station also found 19 Type molluscs which consists of two types of class Bivalvia and 17 species of the class Gastropoda.
PENGARUH APLIKASI KOMPOS GRANUL ELA SAGU DIPERKAYA PUPUK PONSKA TERHADAP SIFAT FISIK TANAH DAN HASIL JAGUNG MANIS DI INCEPTISOL Maimuna La Habi
BIOPENDIX Vol 1 No 2 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue2page126-139

Abstract

Background: the sago flour is the main result of the sago palm, while the byproduct or waste sago generally used for animal feed, compost in mushroom growing media, or as raw material for the plywood industry. Sago waste by the people of Maluku called ela sago can also play a role in improving soil fertility in this case improve the physical, chemical and biological soil after going through stages of processing into granules and granule enriched compost. Methods: The study design used was a randomized block design with three replications. The treatment consists of: without fertilizer (KGES1), compost granule 8 t ha-1 (KGES2), inorganic fertilizers (Urea, SP-36 and KCl) recommended dosage (KGES3), inorganic fertilizer + compost granule 8 t ha-1 (KGES4), ½ x doses of inorganic fertilizer + compost granule (8 t ha-1) (KGES5), 2 doses of inorganic fertilizer + compost granule 8 t ha-1 (KGES6), ½ x doses of inorganic fertilizer + compost granule 12 t ha -1 (KGES7) and 2 doses of inorganic fertilizer compost + 4 t ha-1 (KGES8). Results: Compost granules ela sago and inorganic fertilizer significantly affect the physical properties of soil that is heavy volume of land (0.80 g cm-3), a specific gravity of soil particle (2:30 g cm-3), soil porosity (7.77%), drainage pore fast (23:54%), slow drainage pores (8.83%), pore water is available (11.62%), and pore water is not available (11:31). While plant growth (plant height) and dry seed corn grain yield respectively by 249.17 cm and 7.85 tonnes ha-1. A combination of compost and inorganic fertilizer granule able to increase the yield of 30-47% compared with inorganic fertilizer or compost granule alone. Excessive inorganic fertilizer application did not show the result of increased dry seeds shelled corn is real. Based on these results, a reduction of half a dose of inorganic fertilizer combined with granulated compost 12 t ha-1 yield of dry shelled corn grain yield highest (7.79 t ha-1) or increase the yield of 32% of inorganic fertilizer application. Conclusion: Compost granules ela sago and inorganic fertilizer significantly affect soil physical properties ie soil bulk density (0.80 g cm-3), soil particle density (2:30 g cm-3), soil porosity (7.77%), soil macropore (23:54%), mesopore (8.83%), and micropore (11.62%). While plant growth (plant height) and dry seed corn grain yield respectively by 249.17 cm and 7.79 tonnes ha-1. A combination of compost and inorganic fertilizer granule able to increase the yield of 30-47% compared with inorganic fertilizer or compost granule alone. Excessive inorganic fertilizer application did not show the result of increased dry seeds shelled corn is real.
PENGARUH LAMA FERMENTASI TERHADAP TOTAL ASAM CUKA AREN (Arenga pinnata Merr.) Hesty Leasa; M Nur Matdoan
BIOPENDIX Vol 1 No 2 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue2page140-145

Abstract

Background: Vinegar aren is one product that can be consumed also has many benefits for society. Palm vinegar is produced from palm juice that is fermented. The fermentation process that traditionally takes place at varying fermentation time make total acids in different palm vinegar. This study aimed to determine the effect on the total fermentation of palm vinegar. Methods: The study was conducted at the Laboratory of Basic Chemistry Pattimura University in Ambon on 9 to 13 September 2014 with a long fermentation 2 days, 3 days, 4 days, 5 days, 6 days and analyzed using descriptive analysis. Results: The results showed a significant influence, namely high total acetic acid contained in the fermentation 6 days is 4.56%. Conclusion: Long fermentation greatly affect the total vinegar palm juice. The influence that occurs is the increase in total acid levels with increasing palm vinegar fermentation.
PENGARUH LAMA FERMENTASI TERHADAP RANCIDITAS MINYAK KELAPA YANG DIPRODUKSI SECARA TRADISIONAL Paulus Valentino Patty
BIOPENDIX Vol 1 No 2 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue2page146-152

Abstract

Background: People of Maluku has the habit to cultivate oil palm fruit into oil by fermentation. The fermentation process that traditionally takes place at varying fermentation makes it easier rancid oil. This study aims to determine whether there was an effect on the fermentation time ranciditas coconut oil traditionally produced, ranciditas measured using a peroxide. Methods: The study was conducted at the Laboratory of Basic Chemistry Pattimura University in Ambon on 10 September 2014 with a long fermentation 0 hours (control), 6 hours, 12 hours, 18 hours, 24 hours, and analyzed using descriptive analysis. Results: There is a very real effect ranciditas level lower palm oil contained in the fermentation 6 hours with an average rate of 0.0988 peroxide. Conclusion: Long fermentation influence on ranciditas coconut oil traditionally produced. The impact that an increase in peroxide value is the average with increasing length of fermentation.

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