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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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Effectiveness of digital interventions with application program to improve nutritional knowledge, mother's behavior and nutrition status of children under five : A systematic review Madinatul Munawwaroh; Sapja Anantanyu; Sumardiyono Sumardiyono
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0032

Abstract

The problem of under-five nutrition is still a significant concern in developing countries, including Indonesia. Under-five nutritional problems are caused by multifactorial causes, therefore, nutrition education can be the key to intervention in children’s nutrition problems. With the current development of technology, it will be easier to intervene in nutritional problems through digital platforms, for example, using applications. This review aimed to analyze the effectiveness of digital interventions through applications on nutritional knowledge, mother’s behaviour, and nutritional status of children under-five
The impact of excessive weight gain on hypertension, steroid induced diabetes, and disease parameters in pediatric systemic lupus erythematosus patients Damar Prasetya; Sumadiono Sumadiono
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0022

Abstract

Systemic inflammation, corticosteroids therapy, and reduced physical activity may predispose the accumulation of body fat in patients with systemic lupus erythematosus (SLE). However, less is known about its impact in children.(1,2) This study aims to explore the impact of excessive weight gain on pediatric SLE patients.
Medical nutrition therapy and vitamin D supplementation improved nutritional status and quality of life in relapse systemic lupus erythematosus patient : A case report Ayu Diandra Sari; Yohannessa Wulandari; Diyah Eka Andayani
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0025

Abstract

Medical nutrition therapy (MNT) plays pivotal role in comprehensive management of autoimmune disease, includes systemic lupus erythematosus (SLE). Meanwhile, MNT for SLE is still not a concern in many international clinical practice guidelines. Many studies reported about nutritional declines and metabolic complications related to long term corticosteroid use in SLE patients, i.e. malnutrition, sarcopenia, hypovitaminosis D, hypertension and etc. Besides, obesity is more expected become important risk factor in SLE.
Medical nutritional therapy on schizophrenic patient with grade 2 obesity and continued antipsychotic drug use Andry Kelvianto; Wiji Lestari; Diana Sunardi
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0021

Abstract

Patients suffering from schizophrenia have an elevated risk for obesity and metabolic syndrome due to multiple factors, including antipsychotic drug consumption. Diet and lifestyle modification remained the firstline modalities for management of obesity in patients with schizophrenia. Metformin has been recommended for preventing weight gain, including for schizophrenic patients with long-term consumption of psychiatric medication.
Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020 Christin Kaiwai; Gracia JMT Winaktu; Bhanu Bhanu; Luciana Budiati Sutanto
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0031

Abstract

Breakfast is beneficial for maintaining concentration, mental health, and improving cognitive function. Students are expected to have knowledge, attitude and good behavior regarding breakfast. This study aims to obtain an overview of knowledge, attitudes and behaviors about breakfast among students in Faculty of Medicine and Health Sciences of Krida Wacana Christian University, in 2020.
The characteristics of overweight and obese COVID-19 inpatients at Kebayoran Lama regional public hospital Vanessa Aryani Octavia Mardani
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0029

Abstract

Coronavirus disease-2019/COVID-19 pandemic had affected globally. The growing prevalence of overweight and obesity globally have risen the concern on its additional impact to worsen this pandemic. Overweight and obesity have previously been shown to increase mortality and severity in patients with COVID-19. Based on those findings, we conducted a study at Kebayoran Lama Regional Public Hospital to provide real database regarding the characteristics of overweight and obese COVID-19 inpatients.
Assessment of the nutrition intake of lactating women in Jakarta: Before pandemic strikes Diana Sunardi; Dian Araminta Ramadhania; Fransisca Olivia; Reisa Melisa Wijaya; Saptawati Bardosono
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0026

Abstract

Nutrition is important for immune system. Lactating women are more susceptible to nutrient deficiencies therefore diseases. More attention to the intake status of lactating women is needed in order to optimize intervention when required. The aim of this study was to assess the adequacy of nutrient intake of lactating women in Jakarta
Medical nutrition therapy and home monitoring in type 2 diabetes mellitus patient with metabolic syndrome and history of diabetic ketoacidosis Anak Agung Eka Widya Saraswati; Yohannessa Wulandari; Lily Indriani Octovia
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0024

Abstract

Obesity, one of the risk factors for mtype 2 diabetes mellitus (T2DM), is known to cause low-grade inflammation and increase T2DM morbidity. Obesity and T2DM also lead to other comorbidities, such as metabolic syndrome. The provision of medical nutrition therapy accompanied with routine home monitoring could improve glycemic control and achieve therapeutic targets, simultaneously.
Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta Akbar Husaini Angkat; Dian Novita Chandra; Novi Silvia Hardiany
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0023

Abstract

Covid 19 pandemic has caused changes in the socioeconomic conditions, affects parents' ability to sustain their children nutritious food. If nutrients are insufficient for a long term is causing growth to be stunted.
Children’s behavior on sugar-sweetened beverages and factors that influence the consumption Saptawati Bardosono
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0001

Abstract

For Indonesia children, the sugar-sweetened beverages (SSB) drinking behavior is not yet a big problem as compared to other countries, such as Mexico or United States. However, although the soft-drink intake is very minimal, there is a trending higher intake of sweetened milks, sweetened teas dan packaged juice in a daily or weekly bases. Based on age, then the amount and the percentage of SSB consumer age 10–17 years is higher as compared to the younger or older age.

Page 18 of 41 | Total Record : 404

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