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Contact Name
Pittara Pansawira
Contact Email
pittarap@gmail.com
Phone
+6281334876888
Journal Mail Official
worldnutritionjournal@gmail.com
Editorial Address
Wisma Nugraha Building, Suite 501 , 5th Floor Jl. Raden Saleh No 6, Central Jakarta
Location
Kota adm. jakarta pusat,
Dki jakarta
INDONESIA
World Nutrition Journal
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Articles 404 Documents
Malnutrition post liver transplant Glombicki, Alan
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0010

Abstract

Before undergoing liver transplantation, it is essential for patients to maintain optimal nutrition. Malnutrition is common among individuals with liver disease and can have detrimental effects on the outcome of the surgery. Research has shown that malnourished patients are at higher risk of developing postoperative complications, such as infections, poor wound healing, and longer hospital stays.
Lessening morbidity and mortality in surgery Han, Ho-Seong
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0011

Abstract

Surgeons always try to improve outcomes of patients by lessening morbidity and mortality and. Proper plan during perioperative period is essential as nutritional support influence short-term and long-term outcomes in malnourished or undernourished patients.
Optimizing nutrients intake of children in Indonesia: Dietary modelling approach Sunardi, Diana; Wibowo, Yulianti
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0012

Abstract

The prevalence of obesity is rising in high-income countries, while low-income populations face the triple burden of malnutrition. Improving dietary intake is crucial in addressing these issues. Diet optimization or diet modelling have emerged as valuable tools for identifying the optimal combination of foods that meet daily nutritional requirements by incorporating nutrient-dense options into the diet.
Empowering mass spectrometry & separation sciences for clinical laboratory Akmal, Fakhril
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0013

Abstract

Mass spectrometry (MS) has been a gold standard in the clinical laboratory for decades. Although historically refined to limited areas of study such as neonatal screening and steroid analysis, technological advancements in the field have resulted in MS becoming more powerful, versatile, and user-friendly than ever before.
The importance of nutritional care in an aging society Nakayama, Naomi
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0014

Abstract

Japan has been facing serious aged society ahead of the world as seniors’ population has exceeded 27%. In this background, there are concepts of conventional life expectancy and healthy life expectancy. The period during which one can live independently without relying on nursing care is called healthy life expectancy and there is about ten years gap exists between these two life expectancies.
The role of early life nutrition in the determination of healthy ageing Mohamed, Hamid Jan Jan
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0015

Abstract

Nutrition plays an important role at all life stages—before and during pregnancy, lactation, infancy, and childhood, as well as during adult life. Maternal nutrition has a major impact on the infant, not only because the nutrient exchange through the placenta and breast milk is involved in fetal and infant growth, but it also plays a role in determining the offspring’s risk of developing non-communicable diseases (NCDs) during adulthood.
How to understand bisphenol A (BPA) information correctly: Is it safe for human health Abidin, Akhmad Zainal
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0016

Abstract

Bisphenol A (BPA) is a synthetic chemical widely used in consumer products like polycarbonate plastics and epoxy resins. This presentation examines the sources, prevalence, and health impacts of BPA, alongside regulatory measures to mitigate its risks. BPA, not naturally occurring, enters the environment via industrial waste and consumer product degradation.
Nutrition management of intestinal failure: From neonates to the elderly Hardy, Gil; Ludlow, Emma
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0017

Abstract

Double enterostomies (DES) and necrotising enterocolitis (NEC) are prevalent in neonatal intensive care units (NICU), commonly resulting from surgical removal of diseased intestine. Sarcopenia prevalence is >40% in community dwelling elderly >65 yrs and is associated with poor nutritional status before/after abdominal surgery, with intestinal failure (IF) and high output stoma losses. Parenteral Nutrition (PN) is the standard of care for Type 2 IF patients with DES or enteroatmospheric fistulas (EAF), but risks catheter-related complications, infection, gut and hepatobiliary dysfunction. Chyme reinfusion therapy (CRT) is a recommended distal feeding technique that may minimise these risks.
Nutrition in the first 1000 days of life Wong, Theodoric
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0018

Abstract

Development in the first 1000 days of life is the most important time in everyone of us. This period not only encompasses organ formation but also its maturation and development as well.
Development of Phil-HEI and its evaluation of the Filipino diet: 2018 expanded national nutrition survey Agdeppa, Imelda Angeles; Toledo, Marvin B; Dariagan, Janine Marie S; Zamora, Jezreel Ann T
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0019

Abstract

The Philippine Healthy Index (Phil-HEI) is a locally developed diet quality index. Patterned the American Healthy Eating Index (HEI), it aims to assess an individual’s diet quality through a scoring metric based on existing dietary guidelines.

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