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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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Breastfeeding and complementary feeding practices and management of wasting of the young children: The significance and the updates Februhartanty, Judhiastuty
World Nutrition Journal Vol. 8 No. i1 (2024): Volume 08 Issue 1, August 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.i1.0001

Abstract

Human milk is the standard for infant nutrition and growth. World Breastfeeding Week (WBW) is essential in raising awareness, providing support, and advocating for breastfeeding, which leads to healthier communities. Over recent decades, there has been a significant increase in breastfeeding rates, a broader acknowledgment of human milk as the primary food for infants, and a deeper understanding of breastfeeding's role in human development, ushering in a new era for breastfeeding
Ethical consideration in patients with obesity Permatasari, Dian
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0001

Abstract

Obesity is an epidemic that is about to overwhelm the economic and health care structures of society. Obesity is a complex medical condition that has roots in genetic, environmental and social exposures that should not be attributed lack of willpower any more than other diseases. One in five adults, one in five children aged 5-12, and one in seven adolescents aged 13-18 in Indonesia are overweight or obese, according to estimates from the 2018 National Basic Health Research survey
Risk based feeding protocol in ICU Chittawatanarat, Kaweesak
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0002

Abstract

A risk-based feeding regimen in the ICU aims for optimal nutritional support by customizing feeding methods to the particular risk attributes of critically ill patients. These are the key components and concepts of this strategy. 1) Risk stratification: This includes the risk of malnutrition and feeding complications. 2) Feeding Initiation: For patients at high nutritional risk or with severe illness, early enteral nutrition (EN) including trophic feeding should begin within 24-48 hours after ICU admission.
Iron deficiency anemia in a woman’s life cycle and its impact Irwinda, Rima
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0003

Abstract

According to WHO, iron deficiency anemia is a condition where the body lacks iron, which is proven by signs of iron deficiency in the tissues and insufficient iron reserves in the body, accompanied by a decrease in hemoglobin levels of >2 standard deviations from the reference value in the same population. Iron deficiency anemia is one of the most common micronutrient deficiencies that occurs in a woman's life cycle due to menstruation (blood loss), pregnancy (needs for the mother and fetus), and bleeding during childbirth.aanemi
Iron deficiency anemia in breastfeeding women and its impact to offspring’s health Widodo, Ariani Dewi
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0004

Abstract

Breastmilk contains all the important nutrients for infant. The World Health Organization (WHO) recommends exclusive breastfeeding for infants up to six months of age to achieve optimal growth, development, and health. Breastfeeding also protects against illnesses such as diarrhea, pneumonia, and allergy. However not all women have similar condition, some health problems in breastfeeding mothers can affect the offspring such as anemia.
The latent risk of iron deficiency during childhood period Chandra, Dian Novita
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0005

Abstract

Anaemia is a serious public health concern for Indonesian children under the age of five, with a prevalence of more than 20% according to the last national health survey in 2023. Iron deficiency accounts for over half of anaemia cases, causing delayed cognitive development, weakened immune systems, and poor overall health outcomes. Inadequate dietary intake, a poor socioeconomic level, and a high prevalence of infectious diseases exacerbate the situation, necessitating targeted nutritional therapy and public health initiatives to address this prevalent issue of iron deficiency anaemia (IDA).
The importance of nutrition in the life cycle Agdeppa, Imelda Angeles
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0006

Abstract

Nutrition plays a crucial role from the moment of conception to the final years of life, shaping our health outcomes and improving quality of life. The importance of nutrition in one’s life starts even before birth: during pregnancy, the nutritional status of the mother affects fetal development and pregnancy outcomes. Supplementation of vitamins and minerals is also necessary to ensure optimum fetal growth without compromising the mother’s health.
Nourishing harmony: Exploring the role of nutrition in traditional chinese medicine Varon, Adylle
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Traditional Chinese Dietary Medicine (TCDM) has garnered increasing attention for its holistic approach to health and well-being, emphasizing the importance of balance and harmony within the body and its relationship with the environment. This subsection of Traditional Chinese medicine (TCM) integrates core principles such as Yin-Yang theory, Five Elements theory, and the concepts of Qi (vital energy) and Blood to provide a comprehensive framework for dietary recommendations.
Yogurt in the prevention of diabetes mellitus Varon, Joseph
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0008

Abstract

Yogurt, a popular fermented dairy product, is lauded for its nutritional benefits and role in promoting gut health. Recent studies have highlighted its potential in preventing chronic diseases, including type 2 diabetes mellitus (T2DM). This abstract delves into the mechanisms through which yogurt exerts its beneficial effects and explores how its regular consumption may contribute to diabetes prevention. Yogurt is rich in essential nutrients such as calcium, vitamin D, protein, and probiotics. The probiotics, particularly strains of Lactobacillus and Bifidobacterium, play a crucial role in maintaining gut microbiota balance. These live bacteria contribute to improved digestion and enhance immune function, pivotal in managing and preventing metabolic disorders like T2DM.
Perioperative nutrition in bariatric surgery Sutanto, Luciana Budiati
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0009

Abstract

Many patients think very simply about bariatric surgery, namely that after surgery the body soon becomes slim. In reality, carrying out bariatric surgery still follows the medical surgical procedure with all its complications, so the doctor must carry it out medically well and it would be ideal to follow standard guidelines.

Page 32 of 41 | Total Record : 404

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