cover
Contact Name
Pittara Pansawira
Contact Email
pittarap@gmail.com
Phone
+6281334876888
Journal Mail Official
worldnutritionjournal@gmail.com
Editorial Address
Wisma Nugraha Building, Suite 501 , 5th Floor Jl. Raden Saleh No 6, Central Jakarta
Location
Kota adm. jakarta pusat,
Dki jakarta
INDONESIA
World Nutrition Journal
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Articles 404 Documents
Emerging science of postbiotics and market trend Karim, Regina
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0020

Abstract

The concept of postbiotics has gained significant traction in recent years, particularly following the publication of the postbiotics consensus by the International Scientific Association for Probiotics and Prebiotics (ISAPP). Postbiotics are defined as preparations of lifeless microorganisms and/or their components that confer health benefits to the host. The health effects associated with the administration of postbiotics include the regulation of the immune system, promotion of gut health, prevention of obesity, control of lipid metabolism and relief or prevention of symptoms related to chronic diseases.
Nutritional therapy in a severely injured multiple traumas patients with hypovolemic shock, acute kidney injury, and hypoalbuminemia: A case report Wibowo, Maria Vickyliana; Budiman, Maria Ingrid
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0021

Abstract

Severely injured multiple trauma patients that undergoing surgery generally have a high risk of malnutrition. Surgery can cause a series of reactions including releases of stress hormone and inflammatory mediators that is called Systemic Inflammatory Response Syndrome. The syndrome causes hypermetabolism due to catabolism of glycogen, fat, and protein to enhance the recovery of healing and immune responses and maintain peripheral protein mass. Therefore, nutritional support is essential for the optimal recovery of these patients.
Meta analysis studies: effectiveness of omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplementation on clinical outcomes in lung cancer patients Wijanadi, M. Candra; Weta, I Wayan; Harimawan, Agustinus I Wayan; Prabandari, A A S Mirah; Sirait, Josephine Claudia
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0022

Abstract

Lung cancer is a malignant cancer and the leading cause of cancer-related deaths worldwide. Appropriate nutritional care planning for lung cancer patients needs to be considered, one of which is by providing omega-3 polyunsaturated fatty acids (ω-3 PUFAs) in the patient's nutrition management plan. This study aims to determine the effectiveness of ω-3 PUFA supplementation on clinical outcomes in lung cancer.
The impact of prebiotic, probiotic, and synbiotic supplements on CD4, CD8 counts and inflammatory markers in HIV patients: A systematic review and meta-analysis Sirait, Josephine Claudia; Prabandari, A.A. Sagung Mirah; Wijanadi, M. Candra; Harimawan, Agustinus Wayan; Sutadarma , I Wayan Gede
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0023

Abstract

HIV infection compromises immune function and depletes CD4+ T-lymphocytes. Prebiotics, probiotics, and synbiotics are potential dietary supplements to improve immune status and manage inflammation in HIV patients. This systematic review and meta-analysis investigated their effects on CD4 count, CD8 count, and inflammatory markers in HIV patients.
The effect of bitter melon (M.charantia) consumption on fasting blood sugar in patients with type II diabetes mellitus: A systematic review Sitepu, Regina; Tobing, Christin
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0024

Abstract

Morbidity and mortality from diabetes is a serious alarm to carry out an adequate prevention and management. Bitter melon (M. Charantia) is widely available and often consumed in Indonesia. It has been traditionally used in various cultures particularly in managing diabetes. This effect is believed to be due to compounds found in bitter melon that mimic insulin's action, helping to improve glucose uptake and utilization by cells.
Positive effects of probiotics against alzheimer’s disease: A scoping review Tjung, Vivienne; Azzahrah, Aisyah; Sari, Amelya Agusthina Ayu
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0025

Abstract

Alzheimer's disease (AD) is a neurodegenerative disease related to elderly with subtle onset and progressive impairment of behavior and cognitive functions that is projected to increase without medical breakthroughs. Recent medication effectiveness is limited, only symptomatic treatment is available, none are curative, and variably palliative. Studies suggest an association between gut health and Alzheimer's progression through the “microbiome-gut-brain axis”. A scoping review was conducted to further explore the positive effects of probiotics on AD, highlighting potential of enhancing cognitive function, mitigating inflammation, and improving lipid profiles.
Correlation between total animal and plant protein intake, with body mass index in tuberculosis patients during the intensive phase in Dili and Oecusse marques lafo, merita; Chandra, Dian Novita; Nurwidya, Fariz; Sequiera, Ercia Maria da Conceicao
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0026

Abstract

Tuberculosis causes decreased appetite and hypermetabolism, disrupting protein breakdown and synthesis, leading to malnutrition. Proteins, as the primary source of amino acids, support immune cells and help prevent malnutrition and susceptibility to other infections. The intensive phase of tuberculosis therapy is crucial for enhancing immune defense, reducing the bacterial load, and decreasing energy expenditure, thereby increasing body weight.
Effective use of semi-elemental diet in managing anastomotic leakage after surgery for esophageal stricture: A case report Afifa, Nadhira Nuraini; Sonia, Steffi; Sunardi, Diana; Lestari, Wiji
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0027

Abstract

Anastomotic leakage occurs in ±10% of patients after surgery for esophageal stricture. Management often requires re-surgery, which increases morbidity and mortality. This case report shows successful conservative management of anastomotic leakage with semi-elemental diet.
Micronutrients intake as risk factor of stunting in toddlers aged 6-24 months in Kintamani District, Bali Prabandari, Anak Agung Sagung Mirah; Sirait, Josephine Claudia; Wijanadi, M.Candra; Harimawan, Agustinus I Wayan
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0028

Abstract

Reducing stunting is a priority program for the Indonesian government. Kintamani District is one of the areas in Bali Province with a stunting prevalence above the provincial average. Micronutrients play an essential role in growth and development, but their intake in children is often overlooked. This study aimed to investigate micronutrient intake as a risk factor for stunting in toddlers aged 6-24 months in the Kintamani district, Bali.
Comparison of diet quality on weekdays and weekends among high school students in a semi-military education system Triatmoko, Barkah; Chandra, Dian Novita; Khusun, Helda
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0029

Abstract

Adequate nutrition is critical for the growth, academic, and physical performance of adolescents. In semi-military schools, the regimented weekly schedules may influence students' eating patterns, potentially causing variations in diet quality between weekdays and weekends. This study aims to explore the differences in diet quality between weekdays and weekends among high school students enrolled in a semi-military education system.

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