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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 413 Documents
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The relationship between diet patterns and physical activity with the incidence of overweight in adolescents at SMAN 8 Maros Firdhawati; St Masithah; Siti Uswatun Hasanah; Andi Rahmaniar MB
World Nutrition Journal Vol. 9 No. i2 (2026): WNJ. Volume 09 Issue 2, February 2026
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.i2.0007

Abstract

Background: Adolescents are a vulnerable age group prone to nutritional problems, particularly overweight and obesity, which often result from an imbalance between energy intake and energy expenditure. Dietary patterns high in energy and fat but low in fiber, combined with insufficient physical activity, contribute to the rising prevalence of overweight and obesity. Preliminary data at SMAN 8 Maros showed that 10.13% of students were overweight and 9.03% were obese. Objective: This study aimed to examine the relationship between dietary patterns and physical activity with the incidence of overweight among adolescents at SMAN 8 Maros. Methods: This research employed a quantitative design with a case-control approach. A total of 82 students from grades X and XI were selected using simple random sampling, with a 1:1 ratio between the case group (41 students with overweight/obesity) and the control group (41 students with normal nutritional status). Dietary data were collected using 2x24-hour food recall and Food Frequency Questionnaire (FFQ), while physical activity was measured using the Global Physical Activity Questionnaire (GPAQ). Data were analyzed using the Spearman rank correlation test. Results: Statistical analysis revealed a significant relationship between dietary intake including energy (p=0.000), protein (p=0.006), fat (p=0.008), and carbohydrate (p=0.002)—and the incidence of being overweight. In contrast, no significant association was found between the frequency of main meal and processed food consumption (p=0.828 & p=0.824) and overweight incidence. Physical activity demonstrated a significant correlation (p=0.002) with being overweight. Conclusion: Dietary intake (energy, protein, fat, carbohydrates) and physical activity are significantly associated with being overweight among adolescents. However, no significant relationship was observed between meal frequency and overweight incidence among adolescents at SMAN 8 Maros.
Nutrition strategies for obesity management Diyah Eka Andayani; Vitia ajeng Nur Linda; Fadilah; Diana Sunardi
World Nutrition Journal Vol. 9 No. i2 (2026): WNJ. Volume 09 Issue 2, February 2026
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.i2.0006

Abstract

ABSTRACT Background Obesity is a chronic disease that necessitates nutritional strategy for effective weight management. Behavioural modification relating to nutrients intake, food selection and dietary patterns are essential for sustaining long-term outcomes. Many diets intervention have been developed to facilitate weight loss among obesity patients. Objective This literature review aims to provide an in-depth exploration of nutrition-based strategies that can effectively address the obesity epidemic and their applicability in the Indonesian context. Methods This literature review was conducted in Google Scholar, Pubmed, and Sciencedirect between 1987-2024. The research term are “Obesity” “Diet” “Strategies” “Weight loss”. Results Several diet approaches are utilized in weight-control programs, including traditional calorie restriction, intermittent fasting, low-carbohydrate and low-fat diets, plant-based diets, the Mediterranean diet, and personalized/mindful eating. These diets differ in the quantity and type of food consumed, timing of food intake, and other influencing factors. Conclusions The optimal dietary approach for weight loss depends on individual preferences, metabolic factors, and health considerations. Given the potential alignment between the Mediterranean diet and traditional Indonesian foods, it may serve suitable and sustainable long-term option in the Indonesian context.
Association of blood glucose levels and body mass index with menstrual cycle patterns among female medical students at Universitas Syiah Kuala Annisa Salsabila Br. Manurung; Husnah Husnah; Nora Sovira; Desi Maghfirah; Cut Rika Maharani
World Nutrition Journal Vol. 9 No. i2 (2026): WNJ. Volume 09 Issue 2, February 2026
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.i2.0008

Abstract

Background: Menstrual cycle disorders are prevalent among women of reproductive age and may be influenced by nutritional and metabolic factors. Body mass index (BMI) and blood glucose levels play important roles in hormonal regulation and reproductive function. Objective: This study examined the association between blood glucose levels and body mass index with menstrual cycle patterns among female medical students at Universitas Syiah Kuala. Methods: An analytical cross-sectional study was conducted among 249 female medical students from the 2022–2024 cohorts using quota sampling. Data were collected from 8 - 16 September 2025. Menstrual cycle patterns were assessed using an online menstrual diary based on International Federation of Gynecology and Obstetrics criteria. Blood glucose levels were measured using random blood glucose testing, and BMI was calculated from measured weight and height. Associations were analyzed using Spearman rank correlation and ordinal logistic regression. Results: Most participants had normal blood glucose levels (61.8%) and normal BMI (44.6%). Normal menstrual cycles were reported by 57% of participants. Blood glucose levels were significantly associated with menstrual cycle patterns (p = 0.022; rₛ = 0.145). BMI was also significantly associated with menstrual cycle patterns (p = 0.038; rₛ = 0.132). The correlation coefficients indicated weak positive relationships between blood glucose levels and BMI with menstrual cycle. Multivariate analysis showed that BMI (OR = 5.06) had a stronger association with menstrual cycle disturbances than blood glucose levels (OR = 4.66). Conclusion: Blood glucose levels and body mass index are significantly associated with menstrual cycle patterns, with BMI identified as the dominant factor. Maintaining optimal nutritional and metabolic status may support menstrual health in young women.

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