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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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Association between household income and gestational weight gain among pregnant women in Palembang Faustina, Corinna; Melizah, Ardesy; Liberty, Iche Andriyani
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0014

Abstract

Palembang is the city with the highest incidence of anemia in 2023, a condition that linked to maternal malnutrition. Gestational weight gain (GWG) is one of the indicator of maternal nutritional status. One of the factor that may influence the nutritional status is household income because it determines how a person afford their own nutrition. This study used a cross-sectional design and was conducted from August to October 2024. Data collection involved body weight measurement using the TANITA BC-601 and structured questionnaires. GWG was calculated as the difference between current body weight and pre-pregnancy weight, then the adequacy of GWG was assessed by comparing current weight with the ideal weight for gestational age. Eligible participants included singleton pregnant women without chronic illnesses who had completed the triple elimination program and received antenatal care at public health centers or private midwifery practices. Data analysis was performed with Chi Square analysis by using SPSS 27th version.
Applying precision nutrition to university students: Insights into their diet quality Teh, Arnida Hani; Azman, Wan Nur Amirah Wan
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0015

Abstract

Previous studies indicated a rising number of university students affected by malnutrition, primarily due to poor diet quality. Considering the growing emphasis on precision nutrition as a strategy to address diverse health needs This study was conducted to assess the eating patterns, evaluate the quality of diets, and determine the association between diet quality and socioeconomic characteristics among students at Universiti Kebangsaan Malaysia (UKM).
High prevalence of malnutrition among hospitalized patients at Kabupaten Bekasi general hospital: A critical need for early nutritional screening Maharani, Ni Ketut Ayu; Kusaeri, Yuliyana
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0016

Abstract

Malnutrition in hospitals is a critical concern that significantly impacts health outcomes, yet there is a lack of recent prevalence data in Indonesia. Objective: This author initiated a study at Bekasi District Hospital, aiming to enhance awareness of malnutrition screening and assessment. Prompt nutritional interventions within the first 24 hours of hospitalization are crucial to prevent deterioration in nutritional status, reduce morbidity and mortality, shorten hospital stays, and lower healthcare costs.
Investigating associations between nutritional status, body composition, eating behavior, and somatotype with physical fitness among urban adult women Hanisah, Sarah Firjani; Purwaningtyas, Desiani Rizki
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0017

Abstract

Background: Reduced physical fitness increases the risk of non-communicable diseases (NCDs) such as obesity, hypertension, and type 2 diabetes. In urban Indonesia, this is particularly concerning, with over 33.9% of adult urban women classified as obese. Although nutritional status, body composition, eating behavior, and somatotype may affect fitness, few studies have explored these relationships within this population. Objectives: This study aims to explore the associations between these factors and physical fitness among urban adult women.
Relationship of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City Dupe, Freny R; Lada, Christina Olly; Datta, Frans Umbu; Roga, Anderias Umbu; Handoyo, Nicholas E.
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0018

Abstract

Background: Fiber is a necessity that must be met to help maintain digestive health and prevent obesity. The easiest sources of fiber are vegetables and fruits. Objective: This study aims to determine the correlation of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City.
The relationship between subcutaneous fat thickness and menstrual cycle on obese women Eugene Talentino; Sutanto, Eviana Budiartanti; Safitri, Nathalia
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0019

Abstract

Background: Indonesian health survey shows an increase in obesity rates from 21.8% in 2018 to 23.4% in 2023. Obesity is a condition of excess fat accumulation that can be measured by the thickness of subcutaneous fat. Fat accumulation can disrupt the body’s hormonal condition because it also works as an endocrine organ. It produced aromatase that can disrupt the female reproductive hormonal system and causing menstrual disorders. 80% of women experience menstrual cycle disorders based on WHO in 2017. Objectives: To determine the relationship between the thickness of subcutaneous fat and menstrual cycle on obese women.
The role of early enteral nutrition in an adult patient with severe burn injury II-III degree, 28% TBSA, and inhalation injury: A case report Bella, Petra; Felicia, Angeline
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0020

Abstract

Background: Burn patients experience increased energy demands, muscle mass loss, and infection risk due to hypermetabolism. This case report highlights the benefits of initiating early enteral nutrition (EEN) within 24 hours post-burn. Case report: A 55-year-old male with second- to third-degree burns covering 28% of TBSA and inhalation injury was hospitalized for 24 days at RSPP. He weighed 70 kg (BMI of 25.7 kg/m²). Within 24 hours, he received fluid resuscitation, wound excision, and tracheostomy. Calculated via the Curreri formula, his caloric requirement was 2,870 kcal/day, and protein needs were 105–140 g/day. Enteral nutrition was initiated within 24 hours and advanced gradually. Partial parenteral nutrition was also provided: 63 g carbohydrates, 25 g protein, and 19 g fat daily. The patient was also treated for hypoalbuminemia and received oral vitamin B complex, vitamin C, and iron.
Effectiveness of Nutrition Education and Local Food-Based Supplementary Feeding to Improve Maternal Nutritional Status During Pregnancy Dasmasela, Maya Klementina; Hardinsyah, Hardinsyah; Dewi, Mira; Ekayanti, Ikeu
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0021

Abstract

Background: Chronic Energy Deficiency (CED) among pregnant women remains a significant public health concern in Indonesia. Objectives: This study aimed to evaluate the effectiveness of a 16-week nutrition intervention that integrated Behavior Change Communication (BCC)-based nutrition education with the provision of local food-based supplementary feeding (≥350 kcal/day) in improving the nutritional status of pregnant women.
Relationship between age and vas appetite score among patients with post-tuberculosis lung disease at Persahabatan National Respiratory Referral Hospital, Jakarta Mahardika, Linda; Nurwidya, Fariz; Singal, Anna Maurina
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0022

Abstract

Background: Post-tuberculosis lung disease (PTLD) is a form of progressive lung tissue damage following tuberculosis (TB) infection. In addition to clinical symptoms, patients with PTLD often experience nutritional problems. Appetite plays a crucial role in determining adequate nutrient intake, which can affect nutritional status, the recovery process, and overall quality of life. One factor that may influence appetite is age. Although age is known to affect appetite, the relationship between the two has not been studied, particularly in patients with PTLD at Persahabatan Hospital, National Respiratory Centre.
How high-protein, high-fiber meal replacements influence dietary intake in overweight women during weight loss Muhammad, Harry Freitag Luglio; Nurwanti, Esti; Nurdin, Naufal Muharam
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0023

Abstract

Background and objectives: This study aims to evaluate the effects of high-protein, high-fiber dietary supplements on dietary intake among overweight women.

Page 40 of 41 | Total Record : 404

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