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INDONESIA
Science Midwifery
ISSN : 20867689     EISSN : 27219453     DOI : -
Core Subject : Health,
Jurnal Kebidanan dan ilmu kesehatan ini adalah di terbitkan 2 kali dalam setahun, dalam bidang kebidanan dan perawat.
Articles 1,455 Documents
A Overview of Mother's Knowledge About Baby Massage at Helen Tarigan Clinic in 2022 Merlina Sinabariba; Besty Mangunsong; Ermawaty Arisandi
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i2.593

Abstract

Background: Baby massage is a health treatment in the form of touch therapy with certain techniques given to babies so that touch and therapy stimuli can be achieved.The purpose of giving massage to babies is to release endorphins so that it gives a sense of relaxation to the baby's muscles which will make the baby more comfortable and comfortable safe communication between mother and baby . Research Methods: This type of research is descriptive. The sampling technique was accidental sampling. The location of this research is at the Helen Tarigan Clinic in 2022 May 2022. With 30 respondents the measuring instrument used is a closed, closed questionnaire which is tested for validity with a frequency distribution . 5 respondents (16.7%), with sufficient knowledge 13 respondents (43.3%), with less knowledge 12 respondents (40%). Conclusion : Based on the results of the study, it shows that most or the majority of respondents have sufficient knowledge (43.3%). Suggestions It is hoped that after knowing the results of this study, researchers can add knowledge, experience and apply midwifery science which includes knowledge about infant massage.
The Description of Postpartum Mother’s Knowledge About The Benefit of Oxytocin Massage in Regards To Multiply The Breast Milk Productivity at Romana Clinic 2022 Ermawaty Arisandi; Marissella Situmorang; Desriati Sinaga; Bernadetta Ambarita
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i2.594

Abstract

Oxytocin massage is a massage along the spine (vertebrae) to the fifth or sixth rib. Knowledge of postpartum mothers about the benefits of oxytocin massage will affect breastfeeding to babies, breast milk that does not come out will cause the baby's weight to decrease because the baby's daily needs are not fulfilled properly. This study aims to describe the knowledge of postpartum mothers about the benefits of oxytocin massage in increasing breast milk production at the Romana Clinic 2022. This study used a descriptive method. The sample in this study was postpartum mothers 0-42 days who made postpartum visits at the Romana Clinic in 2022 with a total of 32 respondents. Researchers used primary data. The results of the study are as follows: from 32 respondents, the majority have sufficient knowledge as many as 17 people (53.125%), lack of knowledge as many as 11 people (34.375%), and the minority with good knowledge as many as 4 people (12.50%). Conclusion: Based on the results of the study, it shows that the higher the education of the mother, the higher the knowledge about the benefits of oxytocin massage.
The Effect Of Giving Sweet Potatoes Leaves (Ipomoea Batatas L.) On Breast Milk Production Cecen Suci Hakameri Hakameri; Nur Israyati
Science Midwifery Vol 10 No 2 (2022): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i2.595

Abstract

Exclusive breastfeeding contributes to reducing mortality due to infection in infants less than 3 months old, sick children, preventing LBW, stunting, reducing the risk of obesity and chronic diseases. Physiologically a mother is able to produce sufficient breast milk. But sometimes in breastfeeding there are often problems, one of which is the mother's milk production that is not smooth and comes out a little. Based on research, one of the efforts to help increase breast milk production is to consume sweet potato leaves (Ipomoea Batatas L. ) contains phytosterols. Phytosterols form laktogogum which can increase milk production. The purpose of the study was to determine the effect of sweet potato leaves (Ipomoea Batatas L.) on breast milk production in post partum mothers. This type of research is Pre experimental with one group pretest posttest designs. The time of the research was carried out in January – April 2022. The location of the research was in Karya Indah Village, Tapung District, Kampar Regency. The sample in this study were 20 respondents with total sampling technique. The research instrument used an observation sheet for breast milk production. Univariate and bivariate data analysis. Univariate results showed that the average milk production before being given sweet potato leaves was less with a percentage of 75% and after being given sweet potato leaves the average milk production increased to enough with a percentage of 90%. Bivariate results using the Wilcoxon Rank Test showed that the average milk production before being given sweet potato leaves was 4.13 mL and there was an increase in breast milk production after being given sweet potato leaves, the mean value was 35.9 mL. with a mean difference of 31.7. The results of the Wilcoxon Rank Test obtained a p value of 0.000 (p <0.05). So it can be concluded that there is an effect of sweet potato leaves on breast milk production in post partum mothers in Karya Indah Village, Tapung District, Kampar Regency. It is hoped that in the future the consumption of sweet potato leaves will be introduced in the community as an alternative food to increase breast milk production.
Spinning Based Source Of Iron Biscuit As Additional Food For Pregnant Women In Pulo Pakkat Village, Pulo Pakkat Puskesmas Working Area, 2021 Tinawati Nainggolan; Rumiris Simatupang
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.461

Abstract

According to WHO in 2012 it was stated that around 42% of the incidence of anemia in pregnant women in the world and an estimated 48% were in Asia, 57% in Africa, 25% in Europe and 24% in America. The purpose of this study was to make a biscuit product that is rich in iron sources based on local food in the form of spinach which is used as an additional food for pregnant women using 15 respondents for organoleptic tests and the Friedman Test was carried out to see differences in preferences for the parameters measured. The results of the descriptive organoleptic test on color showed that most of the respondents stated that the most preferred color, texture, and taste were biscuits in formula F2 (75%), while the assessment of the aroma aspect showed that most of the respondents stated that the most preferred aroma was biscuit in formula 1 (50%). In the Friedman Test with a significant level of = 0.05, the results obtained that there was no significant difference in the results of the color and aroma test and there was a significant difference in the results of the texture and taste tests owith a P value of 0.000 <0.005, meaning that spinach biscuit was effective in increasing Hb levels of pregnant women who are anemic.
The Role Of Sexuality Knowledge And Parent’s The Role Of Communication Quality In Introducing Sex Education To Adolescents Ami Linda Kustati Kustati; Kartika Adyani; Friska Realita
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.477

Abstract

Deviant behavior is the result of an imperfect socialization process. The group most frequently encountered with deviant behavior is adolescents. One form of adolescent deviant behavior is free sex, free sex is free sex is a problem from the lack of sexuality education, so there can be some problems as a result of free sex behavior in adolescents in the short term. Objective: to conduct a literature review on the role of knowledge of sexuality and the quality of communication between parents and children in introducing free sex education to adolescents. Methods: Results: Based on the results of the articles collected and the analysis of writing, it was found that knowledge of sexuality and the quality of parent-child communication is an important role in introducing free sex education where parents are very important in shaping their children's attitudes
Description Of Mom Knowledge About Balanced Nutrition In Children Aged 24-36 Months In Preventing Stunting In Puskesmas Balai Jaya, Bagan Sinembah District In 2022 Magda Siringo-ringo; Putri Agustina Hutabarat
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.537

Abstract

Role mother in health 24-36 months old in gift nutrition to the development and growth of children demands mother must understand and knowing will needs nutrition . With the principle of balanced nutrition in children, namely by consuming food variety , get used to behavior life clean , do activity physical , maintain and monitor b tight b and (BB) normal . Stunting is problem not enough nutrition chronic , where if malnutrition occurs in children 24-36 months it will cause low access to nutritious food. This study aims to find out how the description of mother's knowledge about balanced nutrition in children aged 2 4 -3 6 months in preventing stunting at Balai Jaya Health Center in 2022. The method used in this research is descriptive method, with a total sampling technique of 35 respondents. From a total of 35 respondents, knowledge of "good" 10 respondents (28.6%), "enough" 15 respondents ( 42.9 %), and "less" 10 respondents ( 28.6 %). It can be concluded that the knowledge of mothers about balanced nutrition in children aged 24-36 months in preventing stunting at the Puskesmas is mostly "sufficient". Mother is expected could dig more information _ about how stunting prevention so that mother could apply action prevention of stunting so that number reduced incidence of stunting
A Phytochemical Characterization and Screening Test of Simplisia and Sabrang Garlic (Eleutherine bulbosa (Mill.) Urb.) Tuber Extract Fitri Yanti; Heni Kurniasari; Josep N. Hutahaean
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.548

Abstract

Sabrang onion (Eleutherine bulbosa (Mill.) Urb.) has been used for generations for various diseases such as breast and colon cancer, hypertension, diabetes mellitus, hypercholesterolemia and stroke. This study aims to determine the characterization and phytochemical screening of simplicia and sabrang onion bulb extract. Extracts were made by graded maceration using solvents based on their polarity levels, n-hexane, ethylacetate and ethanol as well as phytochemical screening and characterization of simplicia and extracts. The results of simplicia characterization, sabrang onion n-hexane extract (ENBS), sabrang onion ethylacetate extract (EEABS) and sabrang onion ethanol extract (EEBS) obtained water content of 8.64%, respectively; 4.98%; 8.27% and 9.11%; water soluble extract content of 8.52%; 1.12%; 9.51% and 72.19%; ethanol soluble extract content of 14.05%; 2.28%; 49.26% and 81.66%; total ash content 2.89%; 0.34%; 0.43% and 1.73% and the acid insoluble ash content is 0.59%; 0.06%; 0.07% and 0.20%. The results of the phytochemical screening of simplicia and extracts obtained groups of alkaloids, flavonoids, glycosides, saponins, anthraquinone glycosides, tannins and triterpenoids/steroids.
Coorrelation Of Nutritional Status In Toddlers With The Stunting Incident At The Panyabungan Jae Puskesmas, Panyabungan City District Mandailing Regency Year 2022 Helmi wardah Nasution
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.554

Abstract

Stunting is one of the problems that hinders human development globally. Stunting is a picture of nutritional status that is chronic and is the impact of long-lasting conditions such as economic status, poor parenting and often suffer from recurring diseases. The prevalence of stunting in Mandailing Natal Regency in 2020 was 42.13%, while at the Panyabungan Jae Health Center it was 3.4%. The purpose of this study was to analyze the relationship between nutritional status and the incidence of stunting in toddlers in the Panyabungan Jae Health Center, Mandailing Natal Health Center. This research is an analytic survey with a cross sectional approach. The study population was 82 mothers who had toddlers and samples were taken using the Random Sampling technique using the Slovin formula so that a sample of 45 toddlers was obtained. The research instrument used primary data (questionnaire) consisting of 20 questions. The independent variable in this study is nutritional status which includes education level, economic status, maternal age and parity. And the dependent variable in this study is the incidence of stunting. Collecting data using a nutrition report book, processing data by editing, coding, tabulating, then tested with the Chi-Squer test. The results of the study, most of the children under five as many as 20 people (44.4%) of respondents had adequate nutritional status. And all respondents experienced stunting. The results of the Chi-Square test obtained p-value 0.025 <0.05 so that Ho is rejected and Ha is accepted. In this study, there was a relationship between the nutritional status of children under five and the incidence of stunting in the Panyabungan Jae Health Center Work Area, Panyabungan District, Mandailing Natal Regency. It is hoped that the cooperation of health workers, cadres and parents to fulfill balanced nutrition for toddlers to avoid stunting.
Relationship Of Mother's Knowledge Level With Immunization In Baby 0-12 Months At Mompangjae Puskesmas, Panyabungan Utara District, Mandailing Regency Year 2022 Widya putri Siregar
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.555

Abstract

Immunization is an effort to increase individual immunity to avoid certain diseases. Immunizations that must be given to infants are Hepatitis B, polio, BCG, DPT, measles. Complete basic immunization coverage in Indonesia in 2019 is 71.98%. The purpose of this study was to analyze the relationship between mother's level of knowledge and basic immunization for infants 0-12 months in the Mompang Jae Public Health Center, Panyabungan Utara District, Mandailing Natal Regency. This research is an analytic survey with a cross sectional approach. The sampling method in this study was to use a total sampling technique, that is, all the population was sampled as many as 35 people. The research instrument used primary data (questionnaire) consisting of 20 questions. The data processing technique starts from editing, coding and tabulating, then tested by Chi-Squer test. The results of this study indicate that immunization was given to 35 cases, the majority of which were moderately knowledgeable as many as 14 people (40.0%) and the minority of knowledge was less than 9 people (25.7%). The results of the Chi-Square test obtained p-value = 0.001 <0.05 then Ha is accepted and Ho is rejected which means there is a relationship between Mother's Knowledge Level and Immunization for Babies 0-12 Months in the Working Area of ​​Mompang Jae Health Center, North Panyabungan District, Mandailing Natal Regency. 2022. As a suggestion to research sites, it is hoped that it can motivate cadres and health workers to be more active in providing counseling about the importance of immunization for infants to prevent disease.
The Effectiveness of Consumption of Tempeh Nuggets on Weight Gain of Undernourished Toddlers in the Work Area of the Hutabalang Health Center, Central Tapanuli Regency in 2021 Rumiris Simatupang; Tinawati Nainggolan
Science Midwifery Vol 10 No 3 (2022): August: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i3.557

Abstract

The nutritional status of children under five is an important health indicator, because children under five are a group that is vulnerable to nutritional health. One type of PMT that fulfills these needs is by giving processed tempeh which is modified into the form of nuggets,it is hoped that toddlers will be interested so that they have the will to consume it.This study aims to determine the effectiveness of tempeh nuggets consumption on weight gain of undernourished children under five in the working area of ​​Hutabalang Health Center Central Tapanuli Regency in 2021. This type of research is a quantitative study with a one group pre-post test approach with a quasi-experimental research design as many as 15 undernourished toddlers. The results of the study the average weight of undernourished toddlers before being given tempeh nuggets was 8,587 and after being given tempeh nuggets for 14 consecutive days the average weight of toddlers became 8,967 with the meaning that there was an increase in toddler's weight although not too significant with an average increase in body weight. undernourished toddlers by 0.38 kg.The results of the statistical paired T test showed that the t value was -4.551 with a P-value of 0.000<0.005,meaning that tempeh nuggets were effective in increasing the weight of undernourished children under five.It is hoped that mothers who have under-fives with malnutrition provide additional food intake in the form of processed tempeh as a side dish or snack with high protein content so that toddlers quickly recover to their normal weight.

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