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Agroekotek View
Published by Universitas Lambung Mangkurat
ISSN : -     EISSN : 27154815     DOI : https://doi.org/10.20527/agtview.v3i1.1428
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agroekotek View sebagai media untuk publikasi artikel tugas akhir mahasiswa yang telah menyelesaikan penelitiannya. Jurnal ini memuat tulisan ilmiah mengenai aspek teknologi pertanian berwawasan lingkungan dan berkelanjutan secara umum dan spesifik di agroekosistem lahan basah. Bidang yang meliputi yaitu: teknologi pengolahan limbah pertanian; teknologi pertanian organik; pengelolaan sumber daya lahan sub optimal; teknologi pengendalian penyakit dan hama terpadu; biopestisida; komputasi dan peramalan hama.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 145 Documents
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PENGARUH PEMBERIAN BERBAGI JENIS ABU TERHADAP KETERSEDIAAN HARA NITROGEN PADA TANAH GAMBUT Muhammad Navarin; Akhmad Rizalli Saidy; Meldia Septiana
Agroekotek View Vol 4, No 3 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i3.2963

Abstract

ABSTRACTThis study aims to determine the effect of giving various types of ash on the availability of nitrogen nutrients in peat soil. This research was conducted at the Soil Physics-Chemical Laboratory of the Faculty of Agriculture, Lambung Mangkurat University from June 2020 to August 2020. The experimental research method used was a one-factor completely randomized design (CRD) with 5 treatments and 5 replications. So that there are 25 experimental units. The 5 treatments used were: K = peat without the addition of ash, P = peat + rice husk ash 10ton ha-1, S = peat + oil palm ash 10ton ha-1, AB = peat + coal ash 15ton ha-1, Kp = peat + lime 10ton ha-1. The parameters observed were nitrogen in the form of ammonium (NH4 +) and nitrate (NO3-).ABSTRACT
Pengaruh Jerami Padi dan Bokashi Jerami Padi Terhadap Sifat Kimia di Lahan Pasang Surut Umie Shorayah; Ahmad Kurnain; Muhammad Indar Pramudi
Agroekotek View Vol 5, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i3.2953

Abstract

Most farmers in tidal swamp areas optimized their land by using inorganic and organic fertilizers. The inorganic fertilizer has limited to get while many organic matter resources such as water hyacinth, Azolla, Kayapu, crop waste (straw), and rice husks widely available. This local potential supported the adoption of sustainable organic farming systems on tidal lands, particularly in South Kalimantan. The utilization of straw can be applied directly to the soil or made into bokashi. Therefore, an experiment of rice straw and bokashi of rice straw application to restore the fertility in the tidal swamplands had been conducting. This study used a completely randomized design method (CRD) with a single factor with five treatments: control, rice straw 2.5 and 7.5 tons ha-1 bokashi 2.5 and 7.5 tons ha-1. Each treatment had been repeating four times. The results showed that the application of bokashi of rice straw could increase soil pH, N-ammonium, and N-nitrate in the soil. On the other side, the application of fresh rice straw could reduce the soil's N-ammonium and N-nitrate content
Keanekaragaman Serangga Hama dan Musuh Alami pada Pertanaman Selada (Lactuca sativa L.) Organik Laura Ramitum; Akhmad Gazali; Rila Rahma Apriani
Agroekotek View Vol 5, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i3.2950

Abstract

The diversity of insect pests and natural enemies can be influenced by external factors, where they can live with a certain temperature range, either at the maximum, optimum or minimum levels. There are differences in abiotic data with diversity in organic and inorganic soils, ranging from data on rainfall, humidity and soil pH. This is thus influenced by conditions around the research area. Environmental factors, both internal and external, can influence the development of insect pests and natural enemies on the land, such as by the factor of too high rainfall, unstable humidity and soil pH which can also affect the development of insects, especially insects on the soil surface (Noviar, 2007). This research was conducted at the Agroecotechnology Experimental Garden, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, South Kalimantan from June - August 2020. This study used direct observation methods on plants. With the treatment of giving chicken manure and giving inorganic fertilizers (Urea, SP-36 and KCL). Observations of the diversity of pests and natural enemies in organic lettuce were carried out at 2 weeks after planting (MST) until the age of harvest. Time of applying fertilizer at the beginning of soil cultivation. The experimental unit was in the form of two lettuce beds with a size of 2 mx 5 m for each. The results of observations of insect pests and natural enemies in lettuce (Lactuca sativa L.) with the application of insecticides showed the number of 7 orders contained. For the number of families there are 20 and the number of individuals there are 428
Uji Ganda 3 Jenis Trichoderma Terhadap Penyebab Layu Fusarium (Fusarium oxysporum) Pada Tanaman Bawang Merah (Allium ascalonicum L.) Secara In Vitro Maulida Jum'ati Asmi; Akhmad Rizali; Rabiatul Wahdah
Agroekotek View Vol 5, No 1 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i1.4360

Abstract

Di Indonesia bawang merah (Allium ascalonicum L.) merupakan salah satu komoditas utama sayuran dan mempunyai banyak manfaat. Berdasarkan data dari The National Nutrient Database bawang merah memiliki kandungan yaitu karbohidrat, protein, mineral, gula, dan asam lemak yang dibutuhkan manusia. Pada budidayanya sering terkendala serangan hama dan penyakit. Pada awal pertumbuhan salah satu penyakit bawang merah yang harus diwaspadai yaitu penyakit layu fusarium yang disebabkan patogen Fusarium oxysporum. Adapun alternatif yang dapat digunakan tanpa memberi pengaruh negatif pada lingkungan salah satunya pengendalian dengan menggunakan agen hayati seperti jamur yang bersifat antagonis, contohnya Trichoderma sp.. Tujuan penelitian untuk mengetahui pengaruh antagonis 3 Jenis Trichoderma terhadap penyebab layu fusarium pada tanaman bawang merah serta mengetahui isolat Trichoderma yang berpotensi dalam menghambat penyebab layu fusarium pada tanaman bawang merah. Penelitian ini dilaksanakan di Laboratorium Produksi Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru Kalimantan Selatan dari Bulan Maret - April 2021. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan faktor tunggal yang terdiri dari tiga perlakuan dan enam ulangan. Sehingga diperoleh jumlah keseluruhan delapanbelas unit satuan percobaan. Parameter pengamatan dalam penelitian adalah Penghambatan Pertumbuhan Fusarium oxysporum. Ke 3 jenis Trichoderma mampu menekan isolat patogen penyakit Fusarium oxysporum dengan persentase bervariasi dan beberapa mekanisme yang mempengaruhi daya hambat terhadap Fusarium oxysporum yaitu kompetisi, antibiosis dan mikoparasit. Interaksi antagonis menunjukkan aktivitas Trichoderma koningii sangat baik dalam menghambat pertumbuhan Fusarium oxysporum secara In Vitro dengan daya hambat terbaik selama 7 hari inkubasi sebesar 84%.
Uji Konsentrasi Larutan Ekstrak Tauge Terhadap Viabilitas Benih Tiga Varietas Padi Rahmawati Rahmawati; Hairu Suparto; Muhammad Imam Nugraha
Agroekotek View Vol 5, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i3.4742

Abstract

Rice (Oryza sativa L.) is an agricultural crop and is the world's main crop. In general, farmers use local varieties of rice seeds with a relatively long shelf life, causing seed deterioration and resulting in a decrease in seed viability. One way to increase the viability of local varieties of rice seeds is by adding organic matter from the bean sprout extract solution. The purpose of this study was to determine the interaction between varieties and the concentration of bean sprout extract solution on the viability of rice seeds and to determine the concentration and effect of giving the best bean sprout extract solution to the viability of rice seeds. This research was carried out from June to July 2021 at the Production Laboratory of the Department of Agroecotechnology, Faculty of Agriculture, Lambung Mangkurat University. The experimental method used in this study was a Randomized Block Design (RAK) with 2 factorial factors, namely rice variety (V) and bean sprout extract concentration (K). The first factor is rice variety (V) which consists of 3 types of rice, namely V1 (Inpari30), V2 (Balimau) and V3 (Siam Epang) and the second factor is the concentration of bean sprout extract solution (K) which consists of 3 treatments, namely K1 (10 %), K2 (20%) and K3 (30%). The results showed that the interaction of soaking rice seeds in a solution of bean sprout extract and rice varieties had a significant effect on growth potential, germination and growth simultaneously. In the growth speed, only single factor concentration of bean sprout extract solution and variety had a significant effect. Soaking the seeds in a solution of bean sprout extract with a concentration of 10% on the Siam Epang rice variety (K1V3) was the best treatment and was able to increase growth potential, germination and growth simultaneously. Soaking seeds at 10% concentration of bean sprout extract solution and Siam Epang variety was the best single factor treatment for growth speed. Copyright ã 2020 Agroekotek View. All rights reserved. Keywords: Local varieties of rice; Viability; Bean sprout extract solution. 
Teknologi Edible Coating dari Lilin Lebah (Beeswax) dan Kolang kaling (Arenga pinata Merr.);Terhadap Mutu Buah Tomat (Lycopersicum esculentum L.) Syahrozy Erwin; Noor Khamidah; Untung Santoso
Agroekotek View Vol 5, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i2.3118

Abstract

Tomato (lycopersicum esculentum L.) is a fruit that is quite popular and has many uses. In addition to the abundant production of tomatoes, tomatoes have a relatively short shelf life and are easily damaged both mechanically and physiologically. In maintaining the quality of tomatoes so that they are durable and reach the hands of consumers, it is necessary to have good post-harvest handling. Edible coating is one of technology that can be used to maintain fruit quality. Beeswax and Kolang Kaling (Arenga pinata Merr.) are materials that can be used as edible coatings. This study aims to determine the effect of the edible coating of beeswax and kolang kaling in maintaining the quality of tomatoes. This research was conducted at the Production Laboratory and Integrated Laboratory of the Agroecotechnology Department, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru from November to December 2020. The method used in this study was (CRD), a completely randomized design with 1 factor namely, edible coating material used. There were 3 treatments of edible caoting material in this study, control or without coating agent (EC0), 6% beeswax emulsion (EC1) and 10% kolang kaling emulsion (EC2) and repeated 6 replications. The observations or benchmarks in this study were fruit color, fruit texture, fruit taste and weight loss of tomatoes which were observed for 12 days. The results of this study indicate that the provision of edible caoting has a effect on the quality of tomatoes. based on the organoleptic test, 6% beeswax treatment was the best treatment in this study to maintain the quality of tomatoes during the observation. Based on the analysis of various treatments, 6% beeswax had a very significant effect on the weight loss of tomatoes on the 8th and 12th days
Respon Hasil Tanaman Mentimun (Cucumis Sativus L.) Terhadap Pemberian Trichokompos dan NPK Siti Syahila Rahmah; Akhmad Gazali; Tuti Heiriyani
Agroekotek View Vol 4, No 3 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i3.2980

Abstract

The cucumber plant (Cucumis sativus L.) is a plant that has the advantage of being cultivated, because it can be marketed both domestically and abroad. Cucumber production is still very low, an average of 10 tonnes ha-1. In an effort to increase cucumber yields, it is necessary to have precise cultivation tecniques, the use of the right dosage fertilizers (organic and inorganic), superior varieties and spacing. Trichokompost is a form of compost organic fertilizer which contains the antagonistic fungi Trichoderma sp which can support plant growth. Meanwhile, NPK fertilizer itself is a compound fertilizer containing complete nutrients needed by plants during their growth period. This study aims to determine the effect of the interaction between trichocompost and NPK fertilizers on the highest cucumber yield and to determine the dosage of trichocompost and NPK fertilizers wihch can produce cucumber fruit. This study uses a 2-factor RAK. The first factor was the trichocompost dos with 3 treatment levls, the two factor was the NPK fertilizer dosage which consisted of 3 treatment levels, so that 9 treatment combinations were obtained. until treatment was repeated 3 times, in order to obtain 27 units. This research was conducted in February-April 2020 at the Experimental Field of the Banjarbaru Faculty of Agriculture. The study indicated that application of trichocompost and NPK fertilizers at different doses had an effect on cucumber yields (number and weight of cucumber) on a single factor. The best combination of dosage treatments for the number of cucumber fruit plants is in the T220 treatment (Trichokompos 480 grams / plant). While the best combination of dosage treatments for fruit weight was found in N1 treatment (NPK dose of 48 grams / plant).
RESPON PERTUMBUHAN BAWANG MERAH (Allium Ascalonicum L) TERHADAP TINGGI KOLOM PASIR SEBAGAI SUMBU DAN MEDIA TANAM SECARA HIDROPONIK Ahmad Aulia Rahman; Ismed Fachruzi; Fakhrur Razie
Agroekotek View Vol 5, No 1 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i1.2877

Abstract

This study aims to see the response of the sand column as a medium and axis of hydroponic growth of Shallots (Allium ascalonicum L). This research was conducted in the Agroecotechnology Greenhouse from April 2020 to May 2020. The research method used was a one-factor completely randomized design (CRD) with 4 treatments and 4 replications, so that there were 16 experimental units. The 4 treatments used were: P1 = 20 cm, P2 = 25 cm, P3 = 30 cm, P4 = 35 cm. The parameters observed were plant height, leaf number, shallot plants.                The results of the research have shown that the treatment of the height of the sand column as the axis and the hydroponic media did not significantly affect all the parameters observed, namely the number of leaves and plant height. In the study, the highest number of leaves was found in treatment p4 (3.84 cm) while for plant height in treatment p3. 
Pengaruh Ekstrak Daun Cengkeh (Syzygium aromaticum) sebagai Atraktan terhadap Lalat Buah pada Tanaman Cabai Merah (Capsicum annum L.) Hasan Shiddig Sakti; Akhmad Gazali; Hikma Ellya
Agroekotek View Vol 5, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i3.2988

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh dan dosis terbaik dari atraktan berbahan dasar daun cengkeh dalam memerangkap lalat buah pada tanaman cabai merah. Penelitian ini menggunakan Rancangan Acak Kelompok satu faktor dengan lima perlakuan yang terdiri atas C0 = kontrol (metil eugenol sintetik 0,125 ml + ekstrak daun cengkeh 0,125 ml), C1 = 1 ml ekstrak daun cengkeh, C2 = 2 ml ekstrak daun cengkeh, C3 = 3 ml ekstrak daun cengkeh, C4 = 4 ml ekstrak daun cengkeh. Variabel pengamatan ini yaitu populasi lalat buah yang terperangkap, intensitas serangan lalat buah dan identifikasi lalat buah. Berdasarkan hasil penelitian menunjukkan bahwa perlakuan 1 ml ekstrak daun cengkeh mampu memerangkap lalat buah terbanyak dibanding dosis ekstrak daun cengkeh 2 ml dan 3 ml dan tidak berbeda nyata dengan dosis 4 ml. Sehingga perlakuan ini merupakan dosis terbaik dalam memerangkap lalat buah pada tanaman cabai merah.
Efektivitas Ketinggian Perangkap Lalat Buah Pada Jeruk Siam Banjar pada Sistem Surjan Riswandha Imam; Noor Laili Aziza; Hairu Suparto
Agroekotek View Vol 4, No 3 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i3.3010

Abstract

The Banjar siam orange is a type of citrus that is widely cultivated with the Surjan system in South Kalimantan, especially in the Barito Kuala area. However, the productivity of this fruit is still below standard due to the attack of fruit flies. This study aims to determine the effect of the application of fruit fly traps with different heights on the population of siam Banjar citrus fruit flies that are trapped and to determine the height of the siam Banjar orange fruit fly trap which is the most effective for controlling fruit fly pests. This research was conducted in the land of Banjar oranges in Simpang Nungki Village Cerbon Barito Kuala Regency for two months, from July to September 2020 using the one-factor randomized block design (RAK) method consisting of five treatments. These factors are the various kinds of heights and the five treatments are 0 m from the top of the plant (P1), 0.5 m from the shoot (P2), 1 m from the top of the plant (P3), 1.5 m from the top of the plant (P4), 2 m from the top of plant (P5). The treatment was repeated five times so that there were 25 experimental units. The results showed that the application of fruit fly traps with different heights had no significant effect on the population of siam Banjar citrus fruit flies in each trap. The height of the application of the siam Banjar orange fruit fly trap that traps the most fruit flies is the treatment of hanging fruit fly traps at an altitude of 1 m from the tops of citrus plants.

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