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Agroekotek View
Published by Universitas Lambung Mangkurat
ISSN : -     EISSN : 27154815     DOI : https://doi.org/10.20527/agtview.v3i1.1428
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agroekotek View sebagai media untuk publikasi artikel tugas akhir mahasiswa yang telah menyelesaikan penelitiannya. Jurnal ini memuat tulisan ilmiah mengenai aspek teknologi pertanian berwawasan lingkungan dan berkelanjutan secara umum dan spesifik di agroekosistem lahan basah. Bidang yang meliputi yaitu: teknologi pengolahan limbah pertanian; teknologi pertanian organik; pengelolaan sumber daya lahan sub optimal; teknologi pengendalian penyakit dan hama terpadu; biopestisida; komputasi dan peramalan hama.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 145 Documents
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Pengaruh Beberapa Jenis dan Konsentrasi Larutan Kecambah Kacang-Kacangan Terhadap Viabilitas Benih Padi Kadaluarsa Varietas Inpago 9 Alda Navira; Jumar Jumar; Tuti Heiriyani
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2150

Abstract

This research aims to determine the effect of types, concentrations, and interactions between types and concentrations of a solution of bean sprouts on the viability of expired rice seeds Inpago 9 variety. This research began in December 2019 until February 2020 at the Agroecotechnology Production Laboratory of Agricultural Faculty, Lambung Mangkurat University. The method used in this study is two-factor Randomized Block Design (RCBD). The first factor is the type of bean sprout solution consisting of three levels, namely green bean sprout solution (e1), peanut (e2), and cowpea varieties nagara (e3). The second factor is the concentration of the bean sprout solution consisting of five levels, that is 0% (k0), 10% (k1), 20% (k2), 30% (k3), and 40% (k4). The treatment was repeated three times for each treatment, so it becomes 45 experimental units. The results showed that the invigoration of various types of bean sprout can increase the viability of the growth speed and simultaneous growth of expired rice seeds of Inpago variety. The concentration of bean sprout solution had a significant effect in increasing the viability of expired rice seeds of Inpago 9 variety. Treatment types and concentrations interact with each other on the observed growth speed parameters every day for a week and the growth simultaneity is observed on the 6th day. The 10% concentration for every type of bean sprouts solutions is the best treatment for increasing the viability of expired rice seeds Inpago 9 variety.
Teknologi Edible Coating Menggunakan Lilin Lebah (Beeswax) Dan Kitosan Terhadap Mutu Buah Jambu Kristal (Psidium guajava L. VAR. KRISTAL) Naritha Yolanda; Noor Khamidah; Akhmad Rizali
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.2848

Abstract

This study aims to determine the effect of beeswax and chitosan on the quality of crystal guava fruit (Psidium guajava L. Var. Crystals) and to determine the proper formulation of beeswax and chitosan on the quality of crystal guava fruit (Psidium). guajava L. Var. Crystals). This research was conducted at the Integrated Laboratory of the Department of Agroecotechnology, Faculty of Agriculture, Lambung Mangkurat University from July to September 2020. This study used a completely randomized design (CRD) with one factor, namely without coating or control (P0), 4% beeswax (P1), chitosan 2. , 5% (P2) and combination (P3). Observation benchmarks are weight loss, fruit texture, fruit color, fruit taste, and fruit aroma. Crystal guava fruit used in this study is a light green ripe guava fruit that has been harvested and taken to the Integrated Laboratory of the Agroecotechnology Department for the application of coating materials with three types of treatment and one control or without treatment and stored for four weeks at room temperature with observation parameters. quality in the form of weight loss data and organoleptic test data in the form of color, texture, and fruit taste. Weight loss data and organoleptic test data were analyzed using the De-Garmo method to determine the best treatment.The results showed that the edible coating technology had a very significant effect on the storage of crystal guava fruit based on the quality parameters of fruit weight, fruit texture, fruit color, fruit taste and fruit aroma indicating that beeswax treatment was the best treatment. Based on the calculation of the De-Garmo method, the correct formulation for the quality of crystal guava fruit is the 4% beeswax treatment with the best calculation results on days 7 to 14 with a total product value of 36.8.Copyright ( 2020Agroekotek View. All rights reserved.
Uji Berbagai Konsentrasi Konidia Beauveria bassiana (Balls) Vuill Terhadap Mortalitas Hama Putih Palsu (Cnaphalocrocis medinalis (Guenee)) pada Tanaman Padi (Oryza sativa L.) Sain Muhammad Alfian; Noor Laili Aziza; Jumar Jumar
Agroekotek View Vol 4, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i1.2813

Abstract

One of the biological obstacles faced in conducting rice farming is the presence of fake white pests. False white pests (C. medinalis) are potential pests, because the symptoms of false white pests are quite high and are often found in rice plants. These pests usually cause significant yield losses, especially on land that is over-fertilized and planted during the rainy season (Surtikanti, 2011). One of the efforts to deal with these pests is to use the biological agent Beauveria bassiana. B. bassiana is an entomopathogenic fungi that are environmentally friendly, cheap and easy to produce. The purpose of this study was to determine the effect of applying various concentrations of B. bassiana conidia on the mortality of false white pests (C. medinalis) and to determine the most effective concentration in increasing mortality of false white pests (C. medinalis). This study used a randomized block design (RBD) method with single factor treatment in the form of various concentrations of B. bassiana conidia which consisted of five treatments, namely b0: control (no treatment), b1: conidia concentration of B. bassiana 1x 104 conidia.ml-1, b2: conidia concentration B. bassiana 1x 106 conidia ml.-1, b3: conidia B. bassiana concentration 1x 108 conidia ml.-1 and b4: conidia B. bassiana concentration 1x 1010 conidia ml.-1. The results showed that testing various concentrations of B. bassiana conidia had no effect on mortality of false white pests (C. medinalis). The highest percentage of mortality against false white pests (C. medinalis) is only 12.5%, so there is no concentration that is most effective in increasing the mortality of false white pests (C. medinalis).
Pengaruh Pemberian Pupuk N dan Bokashi terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays Saccharata Sturt L.) Noor Hikmah Auliani; Bambang Fredrickus Langai; Chatimatun Nisa
Agroekotek View Vol 4, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i1.2989

Abstract

This research was conducted in August - November 2019 in Tungkaran Village (Maju Bersama Farmer Group) Martapura Kab. Banjar, South Kalimantan Province and Laboratory of Agroecotechnology Production, Faculty of Agriculture, ULM Banjarbaru. This experiment used a completely randomized design (CRD) 2 factors which included 5 doses of N fertilizer (first factor) and 4 doses of bokashi fertilizer (second factor) with 2 replications. The results of this research stated that the most significant impact on the interaction of N and bokashi fertilizers were plant height (28 dast and 35 dst), plant wet weight, plant dry weight, number of seeds / rows, many cob weighted and many ears without weight. sweet corn plants, namely the N fertilizer at a dose of 90 kg N/ha to 180 kg N/ha as well as the bokashi fertilizer at a rate of 15 tons/ha.
Pengaruh Pemberian Pupuk Organik Ampas Sagu (Metroxylon sagu Rott) Terhadap Pertumbuhan dan Produksi Tanaman Seledri (Apium graveolens L.) Suryani Suryani; Akhmad Gazali; Antar Sofyan
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2299

Abstract

Celery (Apium graveolens L.) is a vegetable that is useful as a spice. Besides this plant is also used as ingredients for medicines and cosmetics. One of them is in the form of organic plant waste. So that in this study I took sago waste waste that is not utilized by the people in Tanah Bumbu, this study aims to determine the effect of organic sago waste waste and find out the best dose for the growth and production of celery plants. This research has been carried out in the Experimental Garden of the Wahana Loktabat Utara Institute of Banjarbaru, South Kalimantan from May to August 2019. This study used a 1-factor Randomized Complete Design (RAL) with five treatments four replications. The treatment is in the form of k0: without organic fertilizer sago pulp, k1: 10 tons ha-1 organic sago pulp 50 g / plant, k2: 20 tons ha-1 organic sago pulp 100 g / plant, k3: 30 tons ha-1 organic pulp sago 150 g / plant, k4: 40 tons ha-1 organic sago pulp 200 g / plant. Based on the results of the organic fertilizer dosage did not have a significant effect on plant height parameters, number of tillers and wet weight, but had a significant effect on leaf width in the 2nd, 4th and 5th weeks. Whereas the best dose of organic fertilizer for sago pulp only occurs in the leaf width parameter of the 2nd week with k2 treatment, the 4th week with k3 treatment and the 5th week with k4 treatment.
Pengaruh Beberapa Umpan Pendahuluan Terhadap Jumlah Umpan Beracun Yang Dimakan Tikus Sawah Yusna Maulida Putri; Akhmad Gazali; Antar Sofyan
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.2942

Abstract

The ability of rats to make them an important pest in agriculture, rats start attacking the rice nursery phase until the storage of crops in the warehouse. Several methods of controlling rats that have been used include sanitation methods, technical culture methods, physical methods, mechanical methods, biological methods and chemical methods. The control methods most often used by farmers are mechanical methods using traps and chemical methods. Chemical methods using poison bait have shown to be killing power and are effective in killing real mice, pre-bait is used to make it easier for mice to eat the poisonous bait given. This research was conducted to determine the effect of several pre-feeds on the amount of poisonous bait eaten by field mice and the type of pre-bait mostly eaten by field rats. The research was carried out in the farmers' rice fields of Banua Budi Village, Kab. Hulu Sungai Tengah Prov. South Kalimantan using a completely randomized design (CRD) with one factor, namely the difference in the effect of the five types of preliminary bait to lure rats to eat poisonous bait which is repeated four times. The results showed that pre-feeding had a significant effect on the amount of poisonous bait eaten by field mice and the type of pre-bait that was mostly eaten by rats was P2 (Boiled Instant Noodle) treatment.
Pertumbuhan dan Hasil Tanaman Selada (Lactuca sat/va L.) pada Tanah Ultisol dengan Pemberian Bokashi Pelepah Kelapa Sawit Maya Septiani; Akhmad Rizali; Nurlaila Nurlaila
Agroekotek View Vol 5, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i3.2995

Abstract

Selada (Lactuca sativa L.) merupakan tanaman yang memiliki nilai ekonomis yang baik. Permintaan selada terus meningkat dalam beberapa tahun terakhir. Data Base Gizi Nasional USDA (2018) menyebutkan bahwa selain sebagai bahan pelengkap nabati, dalam 100 gram selada mengandung 0,15 gram lemak, 1,36 gram protein, 2,87 gram karbohidrat, dan energi 15 kalori. Penelitian ini bertujuan untuk mengetahui pengaruh dosis bokashi terbaik terhadap pertumbuhan dan hasil tanaman selada. Penelitian ini dilakukan di Rumah Kaca Agroekoteknologi selama 3 bulan, mulai bulan Juni hingga Agustus. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dari faktor tunggal dan diulang sebanyak 5 kali. Perlakuan penelitian adalah pemberian bokashi dengan dosis berbeda pada media tanah dengan 5 taraf perlakuan yang terdiri dari B0 (lapisan tanah atas tanpa bokashi), B1 (lapisan tanah dengan bokashi 10 ton / ha), B2 (lapisan tanah bawah dengan 20 ton bokashi. / ha), B3 (subsoil dengan 30 ton / ha bokashi), B4 (subsoil dengan 40 ton / ha bokashi). Sehingga terdapat 5 perlakuan dalam penelitian, masing-masing perlakuan diulang sebanyak 5 kali. Jadi, dalam penelitian ini terdapat 25 unit eksperimen
Peranan Ampas Kopi Terhadap Pertumbuhan Tanaman Sawi (Brassica juncea L.) dan Sifat Kimia Tanah Ultisol Muhammad Taufani Asadullah Rahman; Hairil Ifansyah; Jumar Jumar
Agroekotek View Vol 4, No 3 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i3.3011

Abstract

Coffee grounds waste is abundant and its role in plant growth is not widely known.  Therefore, this study applies coffee grounds to Ultisols to find out its role in increasing the growth of mustard greens (Brassica juncea L.) and also improving the chemical properties of Ultisols. This study used a completely randomized design method (CRD) with a single factor of coffee grounds, namely K0 (without coffee grounds), K1 (1 ton ha-1), K2 (1,5 ton ha-1), K3 (2 ton ha-1), K4 (2,5 ton ha-1), K5 (3 ton ha-1), K6 (3,5 ton ha-1), K7 (4 ton ha-1), K8 (4,5 ton ha-1) and K9 (5 ton ha-1).  The parameters observed were pH, exchangeable-Al, N-NH4+, N-NO3- and plant dry weight, then the data analyzed using correlation and regression tests.  The results showed that giving coffee grounds with different doses of up to 5 ton ha-1 did not provide a significant relationship pattern on alteration of pH, exchangeable-Al, N-NH4+, N-NO3- in soil, also in plant dry weight.
Pengaruh Pemberian Beberapa Jenis Pupuk Kandang Dan M-21 Sebagai Dekomposer Terhadap Kualitas Kompos Limbah Baglog Jamur Tiram Andriansyah Andriansyah; Jumar Jumar; Noor Khamidah
Agroekotek View Vol 5, No 1 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i1.4748

Abstract

Dalam pertumbuhan dan perkembangannya tanaman membutuhkan dua jenis unsur hara, berupa unsur hara makro dan unsur hara mikro. Kedua unsur hara yang dibutuhkan tanaman dapat terpenuhi melalui pemupukan yang tepat serta seimbang. Salah satu jenis pupuk yang dapat memenuhi kebutuhan unsur hara N,P,K dan ramah lingkungan adalah pupuk organik yang diperoleh dari proses pengomposan (penguraian) bahan organik didalam wadah komposter. Pupuk organik terdiri dari dua maca yaitu padat dan cair. Terdapat beberapa jenis pupuk organik padat, salah satunya adalah pupuk kandang. Pupuk kandang adalah pupuk yang berasal dari kotoran hewan. Hewan yang kotorannya sering dijadikan pupuk kandang adalah hewan yang biasa di pelihara masyarakat yaitu kotoran sapi, kambing dan ayam. Baglog jamur tiram merupakan  kompos media tanam berupa serbuk kayu, kapur dan bekatul yang digunakan dalam budidaya jamur, khususnya jamur tiram putih. Limbah jamur tiram yang dibiarkan menumpuk nantinya akan menyebabkan bau yang tidak sedap, sehingga akan menimbulkan polusi udara yang dapat mencemari lingkungan. Tujuan penelitian ini adalah untuk mengetahui jenis pupuk kandang dan M-21 sebagai dekomposer yang berpotensi untuk meningkatkan kualitas kompos limbah baglog jamur tiram dan apakah kualitas kompos limbah baglog jamur tiram yang dihasilkan dapat memenuhi SNI pupuk kompos. Penelitian ini dilaksanakan dilahan belakang gedung Lembaga Penjaminan Mutu Universitas Lambung Mangkurat. Dari penelitian ini diperoleh hasil yang menunjukan bahwa kompos limbah baglog jamur tiram yang dihasilkan sudah memenuhi SNI (No. 19-7030-2004), dengan parameter fisik yaitu warna coklat kehitaman, aroma seperti tanah serta parameter kimia yaitu C-organik yang berada dikisaran 9,80% - 32%, kadar N > 0,40%, kadar P > 0,10%, kadar K > 0,2%, kadar Ca < 25,5% serta Mg < 0,6%, sedangkan pH kompos yang dihasilkan tidak memenuhi atau tidak sesuai dengan SNI kompos.
PENGAPLIKASIAN BIO-INSEKTISIDA Beauveria bassiana DALAM MENEKAN INTENSITAS SERANGAN PADA TANAMAN SAWI (Brassica juncea L.) Asnita Pasaribu; Akhmad Gazali; Rabiatul Wahdah
Agroekotek View Vol 5, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v5i2.4459

Abstract

Mustard (Brassica juncea L.) is a vegetable plant that is very easy to cultivate in both cold and hot areas and has many benefits for the body. Beauveria bassiana is one of the entomopathogenic fungi that can be widely used as biological control of plant pests. The purpose of this study was to determine the effect and the best dose in the application of bio-insecticide B. bassiana in suppressing the intensity of attack on mustard plants. This study used a one-factor randomized block design (RAK), which consisted of five treatments and was repeated five times to obtain twenty-five experimental units with 3 samples each, requiring 75 plants. A1 : No treatment (control with water), A2 : 20 (4.5 x 1010) / 500 mL water, A3 : 30 (4.5 x 1010) / 500 mL water, A4 : 40 (4.5 x 1010) / 500 mL water, A5 : 50 (4.5 x 1010) / 500 mL water. Bioinsecticide Beauveria bassiana has an effect on the intensity of pest attack. The best bio-insecticide product containing the active ingredient Beauveria bassiana is A5 : 50 (4.5 x 1010) / 500 mL water.). However, from an economic point of view as well as the concentration of the dose, it is recommended that treatment A3 : 30 (4.5 x 1010) / 500 mL of water be used because the effect is not significantly different from that of treatment A5 : 50 (4.5 x 1010) / 500 mL of water.).

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